Lovely food and service. Got the tilapia and it was a great meal that came with corn and rice to…read morebalance it all out.

To respond to the owner's comment, there were three of us and we ordered two dishes and extra naan…read moreand rice. The $18 was for ONE dish that should be shareable. But even if it wasn't, $18 for that one tiny pot was just silly.

I just had the worst meal I've had in a long time tonight. I went to Colter's because it was a…read moresteakhouse and I wanted a steak. So I ordered an old-fashioned for a cocktail and it came in a water glass with ice filled to the top, I had to take the ice out of the glass in order to drink it. It was not good. Then I ordered the T-bone steak with the baked potato and the only side veggie available, which was steamed vegetables. The steak was $30. When our plates arrived at the table we could see the steaks were pretty pathetic, really thin, and mine was definitely not a Tbone. I had ordered mine, medium rare and it was well done but more than that, it was so gristly I couldn't even eat it. The baked potato was good, but the vegetables were so full of garlic and so soft and mushy yuck. I would never refer this restaurant to someone who wanted a good steak dinner. I felt bad for our waiter because not only was he the only waiter there, he was the cashier and was also checking people into the hotel .

The new executive chef has really transformed this steakhouse. Went in on a Friday night to give…read morethe new chef a look see. Initial order took a bit of time, but after that OK. Had to get the prime rib special, not disappointed. My meal flew out of the kitchen before I could get half way through the salad. And I like my food HOT and this was much appreciated. Portions were unreal. I think the prime rib was on the menu at 14oz, but I'm pretty sure mine was 16-18oz. Veggie side was huge as was the baker and enough to feed two people. Good people and Outstanding Cuisine.

My husband and I went to the Salt Water Grill today. We were greeted by Christine ,who was also our…read morewaitress. She was very nice and seated us in a room used for parties because she was getting ready for dinner. The place is modestly decorated, not fancy at all. It is family owned and she emphasized how delicious the Prime Rib is. She explained to us that her dad's the cook and that they moved to this location approximately 1 year ago. We ordered 2 cheese burgers. One with French fries and the other with sweet potato fries. I also ordered a side salad with Blue Cheese dressing. Our salad came with red onion, cucumbers, tomatoes and carrots, very pretty. Then our burgers came. They were hot and big! The patties were hand formed and perfectly cooked with no pink! The meat was very good and a good 1/3 of a pound! Served with lettuce, purple onion, tomato on a brioche bun. This place was a real surprise and we will definitely support this family owned business.

The food here is phenomenal. Has been from the beginning, when they were in a smaller location…read more Julio (the owner & chef) knows his craft, and nails it time and time again. This particular visit, we got there before 5:00pm, so my husband wasn't able to get what he wanted (Chicken Fried Steak isn't served until after 5:00), but that did not dissuade us. We had the Hot Wings appetizer (6 piece) to start. They were delicious and come with either ranch or bleu cheese. We picked ranch and it was perfection. The wings were crispy and the Buffalo sauce brought the perfect heat. I had the Baja Chicken Breast Salad. Mmm mmm mmm! The balance of salad to chicken to dressing (which comes in a small bowl on the side, so you can dress to your liking) brought a whole new level of YUM. Can't go wrong with avocado and crispy tortilla strips! Husband had the Bacon Cheeseburger, and while it was not the CFS he had hoped for, it was good (a bit dry) and the beer-battered French fries made it even better. If you're looking for some top notch food in a tiny town: look no further! You found it!

New to the valley, but what I had was good. I had a vegetarian salad. The dressing was good. The…read moresteak was also pretty good. It wasn't super busy and the waitress was very attentive. Overall good service.

Delicious Food! Great Menu! Great people! Very friendly! Best seafood restaurant in Wyoming!read more

I have driven by this place for years and never noticed it. We finally stopped in for fish and…read morechips and it was great! The Mac cheese bites were also delis! The ambiance is clean, and nautical - we feel like we were on the coast. We will be stopping by on our trips more often -

I don't know why the star rating is low on this amazing historic café. We had exceptional waiter…read moreservice, incredible food, and custom made coffee. We will absolutely be back! If you do come eat, make sure you check out the historic bar in the hotel. It's a gem.

We had a tasty country fried steak breakfast here on a Sunday during a long trip. It is very much…read morea small town local diner. Thus they have basic and tasty homemade style breakfast and lunch. Service was good for an early morning. Things were a bit sleepy and quiet, and there weren't too many folks around. That could be because it was early but it could also have been because we were in the middle of Wyoming. The restaurant is actually inside of what looked like a historic hotel. There were only about 10 -15 tables in the restaurant altogether. There are some pretty cool decorations on the walls. If you're on a road trip passing through town, this would be a good location for a pit stop.

Our favorite food truck for Asian food. We always get their teriyaki chicken bowl. We get ours with…read moremedium spice, the kids like theirs in the original. A good sized meal with veggies, a big pile of white rice, and lots of juicy chicken (or steak) with a side of teriyaki sauce. So tasty! We look for their truck whenever they're open and serving the valley.

Owned and operated by the cutest family around! This food truck makes an occasional stop in Star…read moreValley once or twice a week and post their times on Facebook. Catch them while they are open and enjoy fresh, made to order teriyaki style meat with hot veges and rice. Chicken or steak are the meat choices topped off with a portion of teriyaki sauce for the customers enjoyment.

My friends and I stopped here for breakfast otw to the Tetons and it was delicious! The service was…read moregreat. Food was so yummy. Would definitely eat there again! I got a CrossFit burrito and french toast, and would recommend trying those out.

A really cool and novel breakfast/lunch spot that creatively uses their space on an old school bus…read more Friendly owners, good food. I thought the breakfast burrito was great except it was a little heavy on the potatoes and could have been balanced better with more eggs and less potato. Also their red salsa that was supposed to be the hot one needs a lot more heat, it almost wasn't there at all, but perhaps it's just par for the area. But the real shining star dish from here is the quesabirrias with complimentary consomé, but I think they call it cheesy beef tacos or something like that. Breakfast is only served until 10am, but they do the breakfast burritos until closing at 2pm. Dont skip this great spot!

We've had consistent good food and service. The T-bone…read moresteak is a great bang for your buck, if you're looking for a healthy low grease option for fajita. My husband loves the chili relleno, enchiladas and chimichanga! The chips and salsa are really yummy. Plenty of seating both upstairs and down!

One of the best Mexican restaurants we ate in traveling around the country. Didn't take long to…read morebring our tortilla soup and fajita. Both were very delicious. We enjoyed it a lot. Not sure if we'll be back in this area but I recommend it to anyone. Locals or nomads alike.

Bruh I ordered a sandwich not a slop fest. Over sauced asf. The paper wrap was pretty much soaked…read morein marinara sauce.

Worst subway I've ever been to. Stale bread, frozen meat, it's hardly edible. Girls working sat…read moredown at tables in between customers. Maybe go in the back and make fresh bread!