If you're looking for a no-nonsense bar, this is the place for you. Cash only, no fancy beers or…read moreanything on tap even. But if you just need to belly up to a bar, have a drink and a smoke (yes, you can smoke at a bar in Wyoming!), and enjoy good company and actual ambiance, this is the place for you. I loved it so much I'm going back again tomorrow.

All I can say is wow this place is awesome! We were staying down the street at the Marriott and the…read moreperson at the front desk suggested this bar. Theresa the bartender is the best host!! Her apple pie shots are out of this world! A must do if you are in the Afton area!

Closed. Website still acts like it is there. Drove around looking for it. Not a trace.read more

Great food, beautiful surroundings, and excellent service…read moreThe area around the restaurant makes it quite a few

Service was great. Food came out fast. Chicken on the salad was precooked. Rubbery and no taste…read moreeven if you choke it down.. Very disappointed! Chicken should always be cooked in house!

Tacos were great! Service was quick and asked me multiple times if I have everything I need and…read moreasked if I needed refills. I thought it was a good spot to have a casual business meeting. Definitely worth the visit in my opinion. Everything was priced appropriately. Thanks for letting me dine here

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

Our first time here but we plan on returning A LOT! we had the chicken tortilla soup for starters…read moreand it was almost like a Chile consistency. Thick, delicious, and lots of chicken. Our next course was Chicken Alfredo and it just as delicious. Adult libations are outstanding and reasonably priced. My wife had 44 North Huckleberry vodka with soda and I had a Smokey Old Fashioned that was smooth as I've ever had. The service was outstanding and our servers were very friendly. Felt like friends. We sat in the dining room with a beautiful elevated view of the pristine gold course. What a great experience. A great time was had by all!

I think I'm just going to start out this review with what I said while dining after our round of…read moregolf with "I wish I could just do this over and over every weekend!" Three Canyons Restaurant is the way anyone would want to finish a day of golfing, the views are impeccable. The menu has something for all from a nice healthy and lite selection of salads and appetizers to protein conscience folks to indulging in a burger or chili fries it's got it all for everyone. Amazing views and really good food too. Service was also fantastic. This place is hands down the best dining around this valley.

Came in late on a Saturday passing through town. Could not believe what a gem this place was! We…read moresplit the prime rib and the popcorn shrimp- both were superb. And of course had to get the pistachio coconut cake. Zeus took great care of us which added to the solid and welcoming ambience. We will definitely be back :)

Dad's Bar totally surprised me--in the best way. I came in hungry and left absolutely blown away by…read morethe steak. It was cooked to perfection, seasoned just right, and seriously rivaled steaks from high-end spots. You can tell they know what they're doing back there. The atmosphere is relaxed and friendly, exactly what you want in a small-town bar. Locals were chatting, drinks were flowing, and the service made you feel like family. If you're anywhere near Thayne, do not skip this place. Come hungry--and get the steak. You won't regret it. Fridays steak night !!

Prompt, friendly service with a welcoming small-town feel. The breakfast was delicious, and the…read moresteady coffee refills were appreciated. A great place to stop when passing through Pinedale.

The restaurant wasn't what I would call busy, maybe I had just missed the rush. That being said all…read morethe tables and most of the counter spots were dirty when I went in, not to mention the strange odor that I noticed immediately upon walking in. But I was hungry and I love diner type restaurants so I chose to stay and try the food anyway. The service was attentive and polite so no complaints there. I had the unsweetened tea and it was quite good, not just brown colored water. The food arrived in a timely fashion, it looked decent but was mediocre at best. It wasn't bad (I had the Club sandwich) but was boring and just filled the hole. I don't think I'll ever go back.

Having Christmas Eve with last minute appointments, the server was the best I have encountered in…read moremy life. Explained the food perfectly, polite, offering additional portion of 4 from their 3 counts lollipop ribs which was the best I have eaten. Tender, perfectly seasoned, ordered bison steak to be split when my daughter and me wasn't too hungry without making it awkward, the elk tenderloin was delicious, almost the texture of tuna but the seared part was perfect. Fresh and ful of flavor. And the trout was sooooooo delicious, perfectly crispy skin with tender buttery well seasoned fish. Not fishy at all. Ambiance is inviting. Located inside hotel, just to the right of the lobby. My daughter told me this place is a must the next time we visit Jackson. Very well executed. Recommend!! 10 stars

Absolutely perfect! From the staff to our room, to the amenities and beyond. We loved the Wyoming…read moreInn and would recommend it to anyone!

Stopped by JACZ on our way from Yellowstone to SLC and what a gem for lunch! Everything was…read morefantastic. We had: Cheeseburger w onion rings - amazing onion rings Cheeseburger w blue cheese and bacon Chicken fingers Hot dog BlackBerry milkshake - excellent, get this!

Fast friendly service. Originally didn't stop in because it said Drive-In. They have a good size…read moredining area with some fun art on the wall. We ordered the Yak burger...you gotta take a chance right? Well it was good worth a try just so you can say "I ate yak!" It's cooked on the rare side. It was juicy and did have a flicker of fire, not spicy at all. Overall, I would order it again. We also got a double Swiss burger the patties were pretty thick. Overall a good burger place.

Stopped for breakfast and what a nice surprise. Friendly small town atmosphere and nice service…read more Big portions ,good food and hot coffee- all at a small town price. What else do you need? Give it a try.

We had a tasty country fried steak breakfast here on a Sunday during a long trip. It is very much…read morea small town local diner. Thus they have basic and tasty homemade style breakfast and lunch. Service was good for an early morning. Things were a bit sleepy and quiet, and there weren't too many folks around. That could be because it was early but it could also have been because we were in the middle of Wyoming. The restaurant is actually inside of what looked like a historic hotel. There were only about 10 -15 tables in the restaurant altogether. There are some pretty cool decorations on the walls. If you're on a road trip passing through town, this would be a good location for a pit stop.