This was recommended to us by our hotel (Teton Mountain Lodge & Spa) and we were very glad we…read morelistened. We had dinner here the last night of our trip and it was the best way to close out our time here in Wyoming. It is easily one of our top 5 meals ever. What we had: -Fleeting Smile Zero Proof drink, delicious, and iced tea with simple syrup to sweeten -Meatballs alla Nonna - the meatballs themselves were fantastic, and the red sauce tasted a lot like MY homemade red sauce! We were very happy with this, to say the least. -Salumi & Formaggi - favorite meat and cheese plate we've ever had. Everything was perfectly selected and paired together on the board. Could not have been more pleased. -Charred broccolini - cooked perfectly to a bright and vibrant color, accompanied by a spicy Calabrian chili aioli. I feel like I always need something green with my dinner and this was an excellent addition to the table. -Rye Cavatelli - great chew on the fresh cavatelli. I watched the PBS spotlight on Glorietta and Wyoming Heritage Grains a few days prior and it made it all the more meaningful to order this dish and taste the hard work and care that goes into the flour and the pasta. And the elk bolognese was wonderful, too, with salty chunks of meat throughout. -Prime NY Strip - if a steak could melt in your mouth. And the additions of the porcini butter and the vincotto pushed it to another level. Spectacular. -Duck breast with creamy polenta, grilled carrots, and balsamic reduction - I have no words. My first bite with a bit of the polenta stopped me dead in my tracks and I had a visceral reaction. A transcendental food moment. It was rich beyond belief; I had no idea duck breast could be like this. Still blown away thinking about it. -Espresso (local coffee!) served with biscotti, and s'mores (graham blondie, smoked ganache, honey meringue), which was absolute bliss and surprisingly not too heavy All in all, a fabulous, romantic, elevated dining experience. Huge thanks to Chef Remle and his whole team. *** One last thing: the service. Food came out in a timely manner and drinks were refilled. But neither of us liked our server. He was simply not engaged with us. We told him it was our 30th wedding anniversary and he offered us free prosecco, but when I said we didn't drink, that was the end of that. We don't expect free things. Really. But it was a bit off-putting that if we said no to free alcohol, specifically, that the offer was entirely retracted. It seemed like he was very distracted by a larger party in his section and was giving them all of his attention, so maybe that is why he seemed disconnected. But he also didn't seem to understand any of my comments or small jokes and we had to repeat ourselves in every interaction. He tried to be "nice" but it came off as disingenuous. It was a relatively small cloud over an otherwise amazing experience. The food was so incredibly good that I won't even let it bring my review down to 4 stars. Still, I had to mention it. If we go back and he is still working there, we will definitely request to be seated with someone else.

Glorietta comes highly recommended from my research of "best" restaurants in Jackson and I…read moreunderstand why! We were lucky enough to get last minute seating at the bar - likely because it was a Monday night. We walked here from our hotel (Cloudveil) which only took 5-7 minutes. It's a quaint restaurant that keeps it's mountain town essence as the space is a converted home with an outdoor patio facing the quiet neighborhood street. While the food is elevated it doesn't feel pretentious and maintains a laid back local's feel despite alot of tourists stopping by. While we love cocktails and were impressed with the menu, we were in a wine mood. They have a petite selection of wines by the glass but there's plenty of bottles to choose from. For appetizers we were in the mood for light and refreshing, so the bartender recommended the caesar salad with fresh anchovies. It was perfect for us to share and we loved it. He also mentioned the pasta was house made, so we knew we had to try it. We ordered the fusilli which was so flavorful in spite of being a very simple dish. Our neighbors sitting next to us ordered it first and said it was some of the best they've ever had and they're from NY and have high standards. For our main entree we shared the trout which is from Idaho. I am not that familiar with trout and always forget it's not a white fish but similar to salmon in looks (pink in color) and taste. We really enjoyed it. Lastly, we usually always say no to desert but when in Jackson! The house made panna cotta was perfection - not too sweet. This is a must stop visit for your trip to Jackson.

I ordered the polish plate which came with polish sausage, sauerkraut, golumpki, and 2 pierogis…read more For my pierogis I chose bison and the cheese&potato. I was worried from pics I saw that it wouldn't be enough food but it definitely was!!! I couldn't even finish it because everything was so filling and delicious. The sauerkraut and golumpki were probably my favorite parts of the dish. The restaurant is pretty small with indoor and outdoor seating. We arrived around 6:30p on a Wednesday and were seated right away. It started to fill up more as we were there. The service was really good and our food came out super quick

Reasonably priced, good food in Jackson. We got the:…read more Potato perogies Sausage and peppers hoagie Spaghetti and meatballs Buttered egg noodles House salad

We made a reservation for 8 people at 4 pm on a Wednesday. We got there 15 minutes early and they…read morelet us sit early and got us drinks right away. I had Prosecco. We ordered breadsticks and shrimp as appetizers. I'm telling you - order the shrimp. They are amazing and you get a good portion. I ordered chicken parm and it was okay. The pizza was amazing.

So glad we chose to eat here on our last night in Driggs. I had the arugula salad, my husband had…read morethe chicken parm, and we added on meatballs app. Food was outstanding, so was the service and atmosphere.

Ate here 3 times while family member was in hospital - was great food and service that exceeds…read moreexternal appearance... excellent meals and staff. Can't go wrong.

I liked the food but the coffee was barely warm. I asked them to heat it and it came back about the…read moresame. The 3rd time I ask her to put it in the microwave for 1 min and hurry it out to me please. So I finally got it hot. The guy at the next table had cold coffee too. My wife's Margareta was bad, and we sent it back for a dietd coke. It was just fine.

I spent a fantastic afternoon sitting outside, enjoying some cards, and frequenting the bar…read more Natalie was incredible--easily the most professional, warm, beautiful and engaging bartender I've had the pleasure of being served by in a very long time. Truly exceptional service

I really wanted to like this place more than I did. We had two dinners here during our trip and…read morewhile the food itself was mostly okay, there were just too many issues to ignore. The good: -Prickly pear mocktail - wowed by this -NY strip - extremely flavorful and we love that they let us sub the panzanella with the fingerling potatoes -Chopped salad - always a lovely surprise when a salad is this good and not an afterthought -Pot de creme - mmmm perfect -Whipped ricotta - might be my favorite I've ever had, totally demolished this The mediocre: -Meatball - I imagine because these are so popular that they have a lot of them prepped and waiting... because both nights when we ordered this, the cheese was one solid yellowish piece over the top. You know that look that melted mozzarella gets when it's been sitting a while? Like that. The meatball itself was fairly good, red sauce was meh. -Pappardelle with pork and beef bolognese - unimpressed with the flavor of the meat or sauce and it was served barely lukewarm The bad: -Lemon chicken was overcooked - blackened and dry. Left on a few minutes too long for sure. I've spatchcocked chicken and cooked it perfectly like this dozens of times, and can only assume this one dried out because it was absolutely tiny. Like Cornish game hen size. And no lemon flavor, unless you count squeezing lemon on it yourself. But that is not lemon chicken. -Rigatoni with burrata and basil - we added Italian sausage to this and I am not sure what they put in there but it was sliced smoked sausage of some kind that was NOT good. But worse, it was cold. Everything in the bowl was lukewarm to cold which I almost tolerated because I was hungry, but I drew the line when I bit into a piece of sausage that felt like it just came out of the refrigerator. When we told the server, he said he would get us new ones, which he did, but those came out with burrata in cups on the side. Was this supposed to be a jab at me saying it was cold? Like they thought the burrata was what made it cold so they put it on the side? Regardless, it totally sucked trying to mix pieces of it back into the pasta - which was STILL lukewarm. It was like mixing in cheese curds. Terrible. And bottom line? The pasta and vodka sauce were not even close to good enough to justify this frustration. -The service - first night was nice, he was warm and fairly attentive, and offered us split bowls of pasta since he knew we were sharing. Second night was awful. It took 15 minutes to get water and order apps and another 5 to get bread. We said we were sharing the pasta and the chicken but not only did they not split it for us, it took two extra requests to get an extra bowl and large spoon to split the pasta and then an extra plate and knife to split the chicken. And those were all from flagging down the runner because our server was a ghost. Didn't introduce himself, took our order, and we basically never saw him again. Overall, a mixed bag. I might come here again out of convenience (i.e., while staying at Teton Mountain Lodge next door). But I will adjust my expectations accordingly.

Driftwood pizzeria ROCKS!! This IS the place to eat in Alpine! The variety of pizzas they have…read morecreated is phenomenal

They have some solid pies here. Vibe is really chill and service was good. It feels more like a bar…read morerather than a pizza joint. We got hunter and the ranger, which both were gone by our party within a few minutes. Would definitely recommend if you're in town

Awesome fresh imaginings! The fig tree pizza was…read moreoutstanding. Everything was first rate. My only regret is they don't have a location in Southern Arizona! Love this place!

Bad food Worse service…read more Steak sandwich with the works. Forgot the works. Rather than remake it. They making the works on the side while the steak sandwich got cold. No apology from Brinnley the server. The works came out undercooked and raw 10 minutes later. Charged full price. Didn't even eat it after waiting so long.

Staff was amazing. Had their special and spicy marg. Outstanding! Little loud inside but good took…read morecare of the noise.

this place was not the best for a vegan, so would not come again. but my meat eater friends were…read morevery pleased! we ordered the crispy artichokes and the summer salad, and both were delicious - the crispy artichokes are vegan without the sauce, and the summer salad is vegan without the cheese. i was able to order radiatori pasta with tomato sauce. it was one-note and very underwhelming. besides that, we told the waitress that we were celebrating my friend's recent engagement. she gave us spiced passionfruit lemonade on the house, and it was amazing. so sweet and refreshing.

This place is hands down my new all time favorite place in Rigby. If you've looked for food options…read morein Rigby you probably know the options are pretty limited. So finding a low key and fun place is super awesome. There's nowhere in all of eastern idaho that I've seen like this. Honestly there's not much anywhere else in the us Ive seen like this. They are like a Italian food fast food place with a bunch of great different options from calzones or bambino's (which are like many calzones) or pastas. The food itself isn't to die for but is still super good, if you haven't tried it at least once go give it a shot, you won't regret it.

We crave these things and go every-time we go to Rigby Lake! They're unique and SO delicious…read more always super fresh, amazing customer service. Yum!