I have been going to this place for 20 years. It is the best restaurant for cold noodles and ribs…read more I go from Torrance.

Oh my goodness this place was so so good abcs the best korean food i've had at a restaurant! We…read morecame right when they opened with no wait so got seated right away. We got the brisket and pork belly and the meat was so yummy and all the side dishes were so good! We also got to try their new pancake which was yummy! Service here is so good and they are so attentive. We walked out so satisfied and full! A must stop place when in socal

Wow!!! I am honestly so impressed with how absolutely delicious the food was. I got the original…read moreholdaak sandwich. Service was quick and food was done quick as well! The environment was clean and tidy as well. Chicken pieces were BIG! I would definitely come again!

This review is specific to this location. Both the fried chicken and fries were obviously fried in…read moreextremely old and reused oil. The old taste hits your tongue immediately and intensely. My order came out immediately after I ordered, which explains the dryness of the chicken--probably had it pre-made, sitting out, and ready to assemble. The water and/or ice used in the fountain drinks also have a really bad taste--how I would imagine toilet water to taste like. However, the taste/flavors of the sauces and slaw were good, which is why I am writing this review for this specific location only. The girl at the cash register was also nice. Whoever is overseeing the franchisees needs to do some better QC.

The food and service were amazing. We got the braised short ribs and katsu. The wait on a Monday…read morenight wasn't bad at all.

Jin Cook in Buena Park was a coworker recommendation and honestly, they did not disappoint We got…read morethe spicy short rib and cold noodles, and both were so good! The portions were HUGE too--we had enough left over to take home for another meal, which is always a win The spot itself is pretty small and cozy, but honestly, the food is the main event. The wait time was pretty reasonable, and our server was super friendly. Definitely a solid spot if you're craving Korean food. Would 100% come back!

This is my go-to place once the weather hits 95°. During the weekdays, this place is not crowded…read more The busiest times to go are Sunday afternoons! I always order the Cold Arrowroot Noodles. The taste of the vinegar and mustard always leave me salivating. The mustard helps to clear your nose, so be careful not too put too much at once! The noodles are uber chewy, so make sure to take up their offer of cutting the noodles before you eat. The kimchi here is so good they actually sell the kimchi to take home and enjoy. Despite giving both red and white kimchi while dining in person, the white kimchi will always be my favorite. The white kimchi is not spicy, but still has the hallmark vinegar taste with the crunch I've come to expect. This place is very generous with the kimchi- don't be afraid to ask for another small plate of kimchi! This place has a modern vibe, with the beige and white tones. The tables themselves are equipped with a pull-out drawer than includes spoons, chopsticks, and napkins. This allows for quick efficiency when getting seated! Definitely a go-to in sunny Southern California!

First time trying Korean cold noodles at MDK Noodles…read more We tried the Cold Kimchi Green Chlorella Noodle Soup, Cold Spicy Kimchi Noodle Soup, and Cold Arrowroot Noodle Soup. I got the green chlorella noodles, which was definitely something different for me. The noodles were really tender and good, and I liked all the toppings that came with them. Everything tasted fresh and the banchan was good too. I think I realized that cold noodles just aren't necessarily my go-to. That's more of a personal preference though, because the food itself was good. If you already like Korean cold noodles, I think you'd really enjoy this place. Glad I tried something new. 7/10

We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

The tonkatsu was crispy on the outside, tender and juicy inside, and the curry was delicious. But…read morewhat really surprised me was the portion size--the tonkatsu was CRAZY HUGE! Definitely come hungry because they are very generous with the portions. The restaurant itself is nice, clean, and comfortable, and the service was great. Everyone was friendly and attentive throughout our meal. Another big plus is plenty of parking, so you don't have to drive around looking for a spot. Overall, great tonkatsu curry, massive portions, a clean and comfortable restaurant, plenty of parking, and excellent service. Definitely a place I'd come back to!

The garlic suyuuk is sooooo delicious! The rich broth with garlic and rice is very comforting also…read morewith some soju it warms the entire soul! The bulgogi stone pot was legit just a better pepper lunch with all the delicious butter goodness! Katsu was huuuge but just regular Recommend to go early or add to the waitlist on your way there as wait times can be long!

I've been frequenting this restaurant since they first opened! They have another location in Buena…read morePark if that's closer to some of y'all. Truly the Korean food is authentic and absolutely delicious! And I'm Korean so I know real Korean food lol. The owners are incredibly personable with their guests and although it can be busy you can tell they really care about the quality food they provide. The restaurant is nicely spread out and there's plenty of seating even when it's busy. And even busy it's well worth the wait. (You can avoid the crowds if you time yourself right though!) Please support this business!! You won't be disappointed!

Our go to when we are craving korean food in Irvine and don't want to drive out to Buena Park. Wait…read moretypically isn't too long and although it seems like they tend to be understaffed, you can tell the workers are working hard to accommodate all the customers. They start off by giving us cups with a jug of water and thermos that has broth from gomtang inside. The menu is pretty extensive a good variety of cold and hot soups and entrees. After you order, they give you a variety of sides to complement the meal which is great to snack on while waiting for the meal. If you have a bigger group, the kalbijjim is perfect to share as it is huge and comes with a lot of braised short rib, veggies, and noodles that have soaked up the sauce. The short rib is so tender and is very rich in flavor. The naengmyeon is cool and refreshing especially on a hot day. The seolleongtang is warm and soothing with salt to adjust to your liking and the purple rice to soak up the depth of the soup broth.

Top 3 favorite Korean places !! Staff was friendly , food was excellent and quality was amazing for…read moresure coming back

Always have to visit Mr BBQ in Fullerton when I visit SoCal…read more Amazing service, the waiter was quick to bring our food and refilled our waters and banchan seamlessly. The lunch price is hard to beat, what a value for $30 per person. The quality of the meat is top notch for the price. That's why they emphasize its Premium AYCE. Kimchi stew was nice and spicy, and steamed egg was perfectly cooked. There were a lot of banchan dishes and there were free refills. Salad is on the side to balance out the meat. A lot of people celebrate their birthdays at the restaurant, they put a candle on then complimentary ice cream everyone gets and you can choose a song to play as they bring out the dessert. Very fun vibe. During lunch when it's not that busy, you don't feel pressured to finish eating in 90 min. But wait times can get over 3 hours for dinner time if you arrive later.

Wow what a great experience! The staff starts to set your table as you're walking up to the door!…read moreTalk about efficient use of time. Sunday early dinner around 430pm. Ordered Combo C- with pork & Kim chee stew as our stew choice. Banchan of: Kimchee (very good, not too spicey, garlicky full of umami), bread & butter type pickle slices, cabbage & red pickled beet combo, mustard green(?), and pickled white radish/daikon. Interesting unexpected banchan. Staff sets up and cooks/cuts the meat for you. Much like Mo Rak Do up the street does. Combo C has a variety of pork pieces. Excited to try pork jowl for the first time. Ample portions. All fresh with the added bonus of aging sticker info for the pork belly. All the meats were VERY good. The belly had a nice distribution of fat to meat ratio. The jowl had high fat content with a slightly firmer bite to it. Great choice. We selected the pork & kimchee stew. Also very good. A side thinly sliced green onion salad also served. The dipping ingredients: course sea salt, wasabi, sweetened shoyu with garlic/green onion bits, & a samjang mixture. All very tasty. Course salt is a nice upgrade. Beautifully presented. Plenty of staff to attend to your table. Menu also has add'l meats to add for a larger group (table of 6 to our right). Honestly I was glad it was my female cousin & I. Too much competition to grab our meat portions if the 2 piglets had to share. A definite return in the near future. Yes, these aren't all you can eat prices. Because it's above AYCE quality meats. This place is a winner all around for service, food quality, adequate venting, parking isn't bad (strip mall). One thing noticed. I never did get my one bowl of rice. Gotta have meat & rice right? Well...miss piggy didn't miss it.

Sookdal is a Korean BBQ spot specializing in wet and dry aged pork. They have limited beef…read moreselections; however, it's the pork that they're known for. I went with their "Combo B", which came with three types of pork for $69. They grill the meats for you and the meat was nicely crusted with a crispy exterior and juicy interior. It's perfect. What brings the experience to another level is their pickled vegetables, kimchi, and scallion salad, which brings acidity to balance out the fatty pork. Then you also have some nice seasonings (soybean paste, wasabi, salt, and seasoned soy) to give some other flavor variations to the meat. We asked for a side of rice, which was perfectly steamed. This was a great meal that was worth the cost.

I'm so happy this gem is so close to where I live! It's an absolute go-to for me and always hits…read morethe spot. There can definitely be a wait during busier/peak times, but my most recent visit on a random Tuesday night was easy, we were seated right away! My friend and I both got the regular (10) Flat Iron "Mokkoji Cut" in Spicy Pork Broth, which is my absolute favorite. It is a bit on the pricier side, especially considering it's not AYCE like most shabu spots. Their prices have gone up recently, and they also charge extra for different broth flavors. That being said, I think the meat quality is unbeatable, and their broth is one of the best I've had. Do I wish the servings came with more mushrooms and udon noodles? Absolutely! But regardless, this will always be a staple shabu spot for me! The ambiance is casual, and the entire space, including the bathroom, is clean and well-maintained. Service has also been consistently good. No matter how busy they are, they always make it a point to check in and make sure everything is good, which I really appreciate. Definitely one of my go-to spots whenever I'm craving shabu!

Like the other locations in Costa Mesa, Garden Grove, Irvine, etc. the food is good. Orange,…read morehowever, has pretty awful service. The food came out promptly which was great but too bad I had no utensils to eat it with. I had asked for a set of chopsticks twice and each server said okay and then disappeared. After another ten minutes of just watching my broth bubble, I finally got up and walked to a different table and grabbed a pair of chopsticks on my own. Nobody ever came back to give me the ones I had asked for earlier. Ordered sukiyaki and the server asked if I wanted the usual egg that comes with it. That's the best part of sukiyaki so of course I said yes. Again, after much waiting, I flagged down two different people to ask for that egg and hot drops. There were a total of three servers that I saw "working" and three tables dining in. Saw some reviews prior to my visit saying something about how everyone's just in the back hanging out. I guess I get it now. I'd be pretty forgiving if it were closer to closing time and I was a part of those annoying parties that came in during the last half hour of the closing shift...but it wasn't even 6pm yet. Of course they brought the check out pretty quickly once they noticed we were done eating though.