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Fishbone's

3.0 (747 reviews)
Closed 11:00 am - 10:00 pm
Updated over 3 months ago

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Fishbone's Seafood Restaurant Photos

FISHBONE'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Reviews With Photos

Oysters Rockerfeller, Alligator bites and Calamari
Vicki S.

Tracy and I went to Detroit to see Cardi B we went to Fishbones to eat. We love appetizers so we got Calamari, Alligator bites and Oysters Rockafellar!! Oh yum!! Fishbones is a beautiful restaurant located near the Anthenium Hotel where we stayed...service was impeccable! Our bartender/waitress was Johnny on spot and drinks were awesome!! A must go to if you are in Detroit.

Rudy D.

Heard good things about this place. We decided to split a shrimp po boy and get bowls of gumbo. Place is beautiful. Ate at the bar. Service was great and so was the food. Recommend the Ya Ya gumbo.

Entrance
Joanna M.

This location is a bit hard to get to. There is construction all around it and some roads are closed off on the side of the restaurant. Once inside, it has a nostalgic feel but also is big and open with plenty of seating. The service was lovely for our group of 4, our waitress was friendly and knowledgeable. We tried the coconut shrimp and you get a lot of small shrimp which was nice. I tried the jambalaya was good but could have been a bit more spicy.

Jambalaya
Katlyn C.

This place is HUGE! I was a bit weary, due to some other reviews but I am so glad we went. Jessica was our server and she was friendly, knowledgeable and helpful! I got the braised short rib and it was perfect. A nice portion too, giving me leftovers. Pricey, but SO worth it. My husband got, étouffée, seafood gumbo and jambalaya. He loved the jambalaya the most, and the others were not too bad, he said he wished he would've gotten a larger jambalaya portion since it was so tasty. We would absolutely come here again if we ever make our way back to Detroit.

3 or our party of 7
Destiny J.

Went here opening day 4/4/25. It was an average experience. The management should've been better. All the food was cool. Drinks were fine. I loved my deep eddys lemon drop. Was disappointed that they didn't have the chicken & sausage gumbo. Especially after I had sat there waiting once ordered it. Thats the only reason i went there in the first place. The catfish poboy was pretty nice. The staff was polite. Drinks, silverware & Food took a lil long to come out. The waitress messed up the bills twice. Was surprised that they started yelling we are closed when 11pm marked the clock. They rushed their tables to exit. That was not ok! Is this a restaurant or a club? We are all adults... It was Very unprofessional & uncomfortable.

Noted: All guests in your group must be present for your party to be seated.
Yolande M.

Fishbones Rhythm Kitchen Cafe (West) was the recent dinner destination in Southfield. It had been a long time since I dined here. Probably not since the national pandemic shutdown. It is great to see they survived the storm when many restaurants closed their businesses. My book club gathered in their French Quarter private dining room. Everything was nicely setup for us to dine and discuss our book selection. The mounted television also played soft music for us. Our book club host hand everything prepared for us in advance. Our food selection for the evening was chosen and setup by our server. She was excellent! She was also very accommodating for two members that were doing the Daniel Fast by bringing them baked potatoes and veggies. Our spread was excellent and plentiful! We had catfish beignets with remoulade sauce, chicken, Orleans pasta, garden salad, and bread followed by chocolate cake. Our beverage options were in our room and anyone wanting a cocktail could go order one at the bar in the restaurant. The surprise of the evening was the live music which is there every Saturday night. The music was great! Just note the private room is not sound proof so you are definitely going to hear the band. I would love to comeback to really enjoy the band! PSA (posted signs): 18% gratuity is added to all guest checks and 20% for parties of 10 or more; No separate checks for parties of 6 or more. All guests in your party must be present before being seated.

Fish & Chips
Aliya S.

The food was good quality and surprisingly the rolls were decent prices. The waitress was really nice and made sure we had everything we needed. They had a live performer singing on stage in the main dining area and a cool looking atrium.

This is the third time I got scammed from this restaurant. I used to consider this my little slice of New Orleans in Detroit... my favorite spot to end a night out. One of my favorite things to do is order a plate of oysters on my walk home after a night out. Typically it's $20 or so. Tonight it was $60. I had no idea I would be charged that. I come here so often, I was sure it was just going to be $20 or so... so I didn't even ask to see a menu, and I got charged $60. So when I got home I looked up the menu just to check the price... a plate of oysters is still $20 or so according to the menu, but I got charged $60 tonight. I just ordered plain oysters with lemon, not the oysters Rockefeller like the screenshot shows. But the fact the fancy oysters are $20 on this menu, and I was charged $60 for plain oysters with a lemon... I will never be back again, this restaurant is dishonest.

Half rack smoked ribs with spicy bbq
Lia R.

Food and drink were pretty mediocre. Spicy bbq smoked rack of ribs were tough and the sauce was very ketchup-heavy taste and low on spice. Steamed broccoli were cold. Margarita made from cheap mix that tasted of sour Gatorade. Only positives were the music and the service from Patrick who was friendly and responsive.

Vodka Martini

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1 star for excellent service. 1 star for atmosphere.( - )3 stars for the food. Literally appalling.

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This restaurant is a staple in Greektown. It's nice to have a low key sushi spot downtown. And the seafood gumbo is to die for.

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Selden Standard - Flat Bread with Sweet Potato Baba Ganoush

Selden Standard

4.3(1.5k reviews)
1.4 miCass Corridor, Midtown
$$

We had another incredible dinner at Selden Standard, which will always be our number one restaurant…read morein Detroit. We even got married here this summer!! So it holds a special place for us. Lauren took great care of us and encouraged us to order whatever we were craving. Dangerous advice, but we happily accepted . Warning - the ratings are real. They're not a mistake. We started with our usual cocktail, the Instant Karma (5/5). It is the perfect balance of citrus and salt with a light cucumber note. Clean, refreshing, and it pairs well with everything. The roasted sweet potato (6/5) is one of the best vegetable dishes in the city. The caramelized exterior gives way to a soft interior, and the crispy quinoa adds a subtle light crunch that plays against the creamy texture. The salsa macha brings a smoky, nutty depth without the heat, and the crema ties it all together. I had to physically stop myself from scraping the plate (actually they had to take it away ). The tagliatelle (5/5) with beef bolognese and parmesan was flawless. The pasta has that ideal handmade chew, and the bolognese is rich without being heavy. The parmesan blends perfectly into the sauce and stands out in every bite. The potato pierogi (10/5) were the star of the night. Soft potato-filled pillows with horseradish crema, apple, and crispy shallot pieces create this perfect sweet, tangy, creamy, and crunchy bite. Each forkful felt intentional and balanced. I felt guilty, because in my head, I didn't want to share with my wife, but I did anyways . The cruelty of having to split an odd number of pierogis...well played...we should have just ordered another one. We also ordered the smoked potatoes and the pan roasted half chicken with sauce au poivre (always 5/5 for both) The smoked potatoes, with raclette, and crème fraîche, are always a must. These winter variation was just as good! The chicken remains one of the most consistently well-executed mains in the city. I have tried recreating it at home with the cold pan method and it never comes close. Every time we dine here, it feels like four or five different dinner experiences in one evening. Selden Standard continues to set the bar for us in Detroit. We love the staff, the food, and the memories tied to this place. Cheers to many more amazing years to come!

It was one of those meals that I enjoyed so much that I forgot to snap photos of all of our food…read more Selden Standard was the setting for an amazing date night recently in Detroit. My husband surprised me with a birthday dinner here, and I'm glad that we got to experience it. We arrived in advance of our reservation and grabbed a seat at the bar. The bartender brought us a glass of wine while we waited. It took about a half hour, but we were shown to our table for the night and promptly greeted by our server. All of the food looked amazing, both on the menu and with what people were ordering at other tables. We chose a variety of dishes - cauliflower, Brussels sprouts, squid ink orecchiette, octopus, mushrooms, and scallops. I would recommend all of them, but the standouts for me were the Brussels sprouts and the scallops. Flavors were unique and textures were especially on point with those dishes. Service was good, but we both felt like it was slow. There was a slight glitch in the beginning of the night where the host stand didn't mark that we had checked in when we actually had, which probably contributed to the half hour wait at the bar. Aside from those points, it was an impeccable night!

Photos
Selden Standard - Main space

Main space

Selden Standard - Smoked Potato

Smoked Potato

Selden Standard - Cauliflower

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Cauliflower

SheWolf Pastificio & Bar

SheWolf Pastificio & Bar

4.3(601 reviews)
1.4 miCass Corridor, Midtown
$$$$

We made reservations a few weeks prior online. Got seated quickly. Our waitress was so friendly and…read morehelpful and so was the sommelier. Cool restaurant with a central bar, and bathroom was decorated cute! Cocktails were good- had the violets turning violet and it was kinda like a whiskey sour- very tasty. And the wine was really good. Got a mix of lots of food- it was all DELICIOUS! Our waitress was really helpful with pointing out what options had dairy or not. Some of the standouts were the carpaccio- was so good with parm and crispy capers, the cappelletti alle fave- my husband said it was so creamy, the fried artichokes, and scallops- they did half of them in a nondairy sauce to accommodate. The dessert was soooo good- we had the torta di cioccolato- it had chocolate cake and balsamic strawberries and a toasted meringue- I would come back just for that dessert.

Great place to bring back fond memories of Rome! We started with the chick pea pancakes, secondi…read morewas the Amatriciano pasta (pasta perfectly el denti and right flavor), main dishes we had fish and scallops. The scallops were the star of the evening - well so was the pasta. Warning only 3 scallops but they were best I have ever eaten. The whole fish was great too. Do not shy away from the sautéd kale with the fish, it was FANTASTIC! We had the fried artichokes for a veggie! GREAT! Cocktails the aperol spritz and my wife had one with basil. Both very good. I had the one with compari too but I did not like it. Ambiance was updated casual and fun. Service top notch - compliments to Kaylee. Chef, the chickpea pancake should be thinner. Great dish but pancakes was too dry. Suggestion: make sure you order the rosemary bread for the table! It is to die for! We will be back and highly recommend SheWild!

Photos
SheWolf Pastificio & Bar - Bar

Bar

SheWolf Pastificio & Bar - These pretty little pastas were made to look like candy caramels. They had chestnut filling and brown butter & sage sauce and were so good!

These pretty little pastas were made to look like candy caramels. They had chestnut filling and brown butter & sage sauce and were so good!

SheWolf Pastificio & Bar - SheWolf interior

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SheWolf interior

Grey Ghost - Cheeseburger

Grey Ghost

4.2(1.2k reviews)
1.0 miMidtown
$$$

We dined at the Grey Ghost for a special dinner last week and it was outstanding. The service was…read moreabove reproach and they carefully accommodate allergies, walk you through the menu, and provide a stellar experience. Our server, James, was phenomenal. Atmosphere is nice, decor is very cool, and the setting is intimate, but when it fills up, it is quite loud. Regarding accommodations, for our teen daughter, the chef went WELL beyond normal accommodations to modify the Steelhead Trout dish to allow her to enjoy what she called "the best fish I've ever had". He absolutely made her night. We all shared the Brussel Sprouts (w/ honey, lime, & chicken skin) and Octopus appetizers. The Brussels were heavenly and the octopus was flavorful and tender (very nicely prepared). Aside from the Steelhead entrée, my wife and son both had the Ribeye Cap w/ yaji, peanut, & kiwi. They couldn't stop raving about it. The pairing of kiwi with steak was delicious and creative! I ordered the Lobster dish and honestly, it was better than many top tier seafood restaurants I've visited. It featured tail & claw meat atop a crab cake with a citrus beurre blanc and crispy wontons. I'd go back just for this dish. For dessert, we tried the PB&J Napoleon, and found the berry sorbet to be ridiculously fresh and bursting with flavor. Portion sizes were just right. Everyone left well satiated, but not overly full. We had a reservation, and I'd highly recommend if you're thinking of going, you get one as well. It was a full house the entire time we were there, and it was only midweek.

A solid 4.5. FINALLY made it to this place after years of being on the list. Went here with a…read morefriend for a birthday meal, and it was a solid if not spectacular time. AMBIENCE - definitely a hip spot, not too dark, not too light. the hosts were very friendly and accommodating as we hit some traffic on our way in and had to switch our reservations to 40 minutes later. We ended up being placed on the "veranda" which was an enclosed space with about 4-5 tables. They had heaters, but fortunately, it was warm enough that they were not needed. SERVICE - my friend made it well known that we were there for my birthday, but I'd like to think even without the birthday drop, we would have gotten great service. Our server was friendly, attentive and made a number of recommendations to help guide our dining experience. MENU - Grey ghost has a rotating menu, with a few items that our consistently featured (I'll talk about my burger later). An interesting array of starters including brussel sprouts and coconut shrimp as well as a great variety of main entrees. I feel like there was something for all tastes at this place. They also had a good variety of cocktails and mocktails. FOOD - We started off with shrimp tempura which had a tropical salad of some sort served with it. The shrimp were cooked perfectly, and the tropical salad really complimented it very well. We also decided to try their home made Rock and Rye (their take on Faygo's marquee drink of the same name). The Rock and Rye was decent, but if you want rock and rye, nothing beats the original. For our main dishes, a number of things caught our eye. including the lamb and ribeye, but we ended up going with their burger and a side of fries and their wild boar pappardelle. I've heard Grey Ghost has one of the best burgers in Detroit, and it did not disappoint. And you know we had put an egg on it and it was rocking. I don't know what the burger sauce they put on it was, but it seemed like a much, MUCH better executed big mac. The fries were great as well. The pappardelle was good, nothing mind blowing, but a solid entree in it's own right. I was curious how the burger here compares to the one at their sister restaurant (Little Ghost) and the host said the quality of meat used in the patty is better at Grey Ghost than little ghost. Guess I'm going to have to go there as well. OVERALL - definitely worth a visit. I'd say a good spot for a first date, or some other sort of special occasion. I won't wait as long to make a trip back to this place, that's for sure. CELEBRITY RATING - Collin Jost

Photos
Grey Ghost
Grey Ghost - Ramen salad

Ramen salad

Grey Ghost - Inside lamps

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Inside lamps

Bar Pigalle - Bar Pigalle

Bar Pigalle

4.3(202 reviews)
0.9 miMidtown
Locally owned & operated
Full bar

This is a great spot to come to. Me and my friend I wanted to try French food in Detroit. My family…read moreis French so I grew up eating authentic French food. The mussels are definitely one of a kind and the seasoning was perfect The gnocchi was stellar! The portions were perfect. We were able to share a few things and the drinks, meaning the house cocktails, were very different. I would definitely return here again. It's a great ambience and it's very cozy.

Had dinner at Bar Pigalle yesterday early evening…read more Highs Service was stellar. Our server was very welcoming and helped to set up our food order into courses that allowed us a very relaxing evening Cocktails were really good. I had a Last Word and it was very well done. The restaurant is decorated very nicely with warm wood trim. The bar area looked stellar and very French-bistro like. I will sit there next time No so Highs Food was good, but just OK. Between the two of us we had the beet salad, burger and steak tartare. Burger was good, but not the best smash burger that I've had. Beet salad was fine, however the cream cheese was a bit overpowering against the orange oil. It was dying for some citrus. Steak tartare was a bit dry, meaning that a small dab of olive oil would have added to the richness and overall mouth feel. I did not really taste the egg although I did see a dab of yolk on the tartare. Needed a bit of salt also to enhance the taste Menu was small, but it did cover a cross section of French bistro dishes. All in all, I thought it was a bit overpriced. So I will have to consider returning for a full meal. I would come back for a burger and beer at the bar.

Photos
Bar Pigalle - Bar Pigalle cocktail Just Friends

Bar Pigalle cocktail Just Friends

Bar Pigalle - Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

Bar Pigalle - Bar Pigalle Burger - Single

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Bar Pigalle Burger - Single

Fishbone's - seafood - Updated May 2026

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