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    Fish On

    4.0 (178 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order Fish On Takeout or Delivery

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    FISH ON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Fish On

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    Espresso Martini
    Will S.

    Went back to Fish On the other night and it wasn't the best. We got there around 8 and it felt like the server didn't want any more tables in her section. (Really uncomfortable feeling). My cocktail, I really enjoyed- I believe it was some type of Grand Mariner Old Fashion. My appetizer was the fried broccoli but the peppers that came with it were just too hot for me. ( this dish repeated on me all night).. The entree I settled on was the pork chop with fried rice ( I asked if they could scramble the egg and fold it in - you should of seen the reaction I got, especially when I mention that another Sol Del restaurant does that for me.

    Shrimp and caesar salad
    Sherry W.

    I have mixed feelings about my dinner here last night. First off I will say the restraint is lovely, nice size and a beautiful outdoor dining area. The service was also excellent. The food was mixed, the fish and chips was excellent. We also had a caesar salad with grilled shrimp. The shrimp was excellent although I always hate when they leave the tails on. The dressing of the salad was a bit too lemony for my taste. My husband had the burger which was good but there was no lettuce and not much sauce and no tomato so rather plain. He put some of my lettuce with dressing on it and that made it better. We also had the bread and butter, which was good but would have preferred it warm. One late comment, we had a glass of rose and although the wine was very good it was a very small pour. So, based on all the other reviews I would definitely give it a try and make your own judgment.

    Fish and Chips
    Robert C.

    Fantastic fish and chips along with southern style fried chicken! Would highly recommend the fish and chips for anyone unsure. Honestly, the fish fillet was the largest we've seen outside of London so this place is doing it right! They have a great oyster selection as well. Reasonably priced, too! If you prefer dining outdoors you'll love their generously sized patio. That's where we sat. Lovely ambiance.

    SALMON OSCAR
    MichelAngelo D.

    Excellently prepared cuisine with superb service. Only area I would want to have improved is how load the dinning area can be.

    Hot Crab Dip ($16). Pretty good.
    Charles H.

    Stylish, comfortable space and an inviting patio that I'm sure is very appealing when the weather is nicer. Came in for Happy Hour in the bar area, but only ordered a $3 Coors Light draft and $6 Chardonnay off that menu. Crab dip was good. Came with plenty of kettle chips. Maple-glazed salmon was very good. The squash and shredded Brussels stacked under rather than on the side was a little unexpected, but it worked. An overall sweet profile. Great service from bartender Bonnie and good value overall. Would recommend especially if you're right in the neighborhood.

    Salmon with couscous
    Michele S.

    Food was great! My daughter and husband had the specials. The salmon came on couscous with seasonal peaches. The blackened tuna had a great fried rice on the side. I had fish and chips and the serving was large. I had the best Peartini! Our server was attentive, helpful and friendly! We will definitely be returning.

    White Ale Allagash
    Lesli C.

    A small group of us went to Fish On for happy hour and dinner. My husband drinks white ales and was thrilled to find Allagash on the menu. My sister is gluten sensitive and was happy to find flavored vodka seltzers on the menu. The server brought a basket of sourdough bread with a small scoop of delicious salt and peppered butter. What an unexpected and yummy twist! My husband ordered vegetable curry and loved it! Our server was attentive and our food was delivered timely despite the many guests crowding the dining room for dinner. I loved the energy of this establishment, the great menu choices (something for everyone!), and the reasonable bill.

    Blackened tuna on cous cous

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    3 months ago

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    Caroline J.

    Thank you so much for the 5-star review!

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    12 days ago

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    2 months ago

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    Caroline J.

    Thanks so much for the 5-star review, we appreciate it!

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    5 months ago

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    1 year ago

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    Caroline J.

    Thank you so much for the review and great photos!

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    3 months ago

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    Caroline J.

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    8 months ago

    Good food, good service, very nice atmosphere. I recommend Fish On for a nice dinner out.

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    Caroline J.

    Thank you very much for the review and recommendation!

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    3 years ago

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    1 year ago

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    1 year ago

    Great service, food and location. A definite place to eat when you're in the area. We will be back.

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    2 years ago

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    Page 1 of 5

    Ask the Community - Fish On

    Is there a kids mene?

    Yes they offer a kids menu

    Are dogs allowed outdoor seating?

    I've never seen one. That being said call them. It's a great place !

    View All 3 Questions

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    **in response to the owners comment, we never met you. We didn't send food back nor did we request…read morenew food, and you, nor anyone else EVER brought me any additional drink on the house. I only had the one I paid for. There's no need to lie, bad days happen. This is not a speakeasy, this is a restaurant cosplaying as a speakeasy. That may be a bit harsh, it's a speakeasy in training. Sure, it's got all of the speakeasy decor, blackout curtains over the windows and doors, and a big selection of pedestrian liquor but it's not quite there. We went in on an early evening on Wed and there were maybe 5 other patrons in there. Our waitress was nice and brought us water to the high top. She brought us two food menus, and a specials menu. I asked for a bourbon list and she brought it; no prices on the list. Annoying. On the specials menu there was a small section of manager recommended drinks and one was a Willet. The way it was written was confusing because it said it was both a 4 year and 14 year for $52, so I asked for clarification on the age statement. She took the menu to the barkeep, who confirmed it was a 14 year so I said yes I'll have that. A drink was brought to me, but I could tell from the taste that it was not what I ordered. I asked the waitress for the bottle, she asked the guy behind the bar for the bottle and he pulled down a willet pot still bottle (pot still is the entry level Willet and at best a 5 dollar pour, no where near what I asked for). I told her that I was given the wrong drink, then she approached the bar and between her, and the male and female bartenders they had a weird back and forth conversation. Then, finally they pulled down the bottle that I asked for, that was advertised, and gave me a pour of it. I asked to see the bottle and the waitress brought it over but held it instead of putting it on the table (it was a 13 year Willet, Paper Trail). As we were about to order we were told that they reset the menu the very day before, with the focus of putting more love and care into the food. Feeling good about that, we ordered the French quarter catfish and the bourbon braised short ribs. The corn that came with the short ribs tasted straight out of a store bought steamable pouch, and the "ribs" weren't ribs at all, just sliced meat. The only redeemable thing about the catfish dish was the aioli; the rice had no flavor, the corn was cold and hard, and the catfish was mostly breading. We both took a few bites and resigned. I have been to many speakeasies around the US, and there are common themes: a much better selection of liquor; 95% of the bourbon were low tier bottles you can find in any liquor store for around $50. Also, when customers ask for the bottle, it isn't because we plan to steal it or drink from it, its because we're genuinely interested in the information on the labels. The quickest way to get people to stop spending money is to make them feel as if they can't be trusted touching a bottle. Perhaps it was an off day for the staff and this wasn't a typical experience, but I won't go back.

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