Quick and easy breakfast looking out over the putting green. Good prices and friendly staff.read more

It's a golf course diner, the website is very misleading and disappointing. The reviews are good,…read morebut it's not a restaurant I would recommend.

Seated immediately on a Wednesday at 4pm. First time visitors and it was a bit difficult to find…read morethe restaurant in the complex. Nice surroundings and clean spacious restaurant. No draft beer unfortunately. I had red sangria and it was delicious. Cost only $3-must have been a happy hour price!? I had pulled pork sandwich and onion rings. Onion rings good but pork a bit fatty. 2 men in our group had country fried steak special. They liked it very much but my husband thought veggie side was lacking. Staff was good, our friendly server was Sandra. A patron had a medical emergency during meal and staff handled it in calm dignified manner.

Basic and good enough food if this is your option. But nothing to write home about. Service is…read morekind. Ambiance is grossly lacking, almost sterile feeling.

First timers and we loved it! The service was flawless and our server Carizza (sp?) was delightful…read more Husband had NY pastrami sandwich and Brussels sprouts. Biggest sandwich ever! I had the steak flatbread that was mouth-watering. The pork cutlet entree was moist and tender. Delicious and worth going back for. Overall will give the food and service an A+. Kudos to The Toast.

Reservations were easy and we were seated quickly. We had the choice of patio or inside and being…read moreit was a nice evening, my wife and I chose outside. We ordered a glass of wine to start off and then ordered the main course. I had the Friday special which was fish and chips with homemade coke slaw. Cathy had the lamb dish which was exquisite. For desert, we shared a slice of baclava cheesecake which was amazing. The prices were reasonable and the service from Patrick was top notch. This is a scratch kitchen so everything they serve you is made fresh by their kitchen staff. I highly recommend reservations as the facility is small and gets busy quick. We will definitely be back!

Where do I begin. I…read moregot to the restaurant a little early and noticed that this gentleman who had just parked as well had a big smile on his face and was humming a tune as he walked towards the entrance in his nice black slacks and shirt. I walked in at 3:16 pm and was at the hostess desk for maybe 7 seconds when the same gentleman came up, greeted me and seated me. He was by the bar and we got talking about the weather, Texas, NY and life. Still early so he pulled up a chair next to my table and we continued our fun dialogue. Turns out this down to earth and very sweet guy is the owner Emilio Kimble. His wife Maria, also a sweetheart and he have brought this same natural love, care and service to their beautiful restaurant. The restaurant is big with indoor and outdoor seating, a gorgeous bar and tv's galore. My friends Barb and Luci arrived and they got their " usual" Tito's and soda plus a Cab. My Diet Coke was refilled constantly by the our very attentive waitress Emily. The food was stupendous. It had to be as Emilio's and Maria's love was contagious- Luci loved her Diamondback burger( photo). Barbara got really quiet ( a rarity)as she chomped on her tremendous pulled pork burger(;photo) and I got a special tuna salad on wheat with grilled peppers and onions and fresh avocado( photo snapped before I inhaled it). It was a beautiful sandwich. The fries were hot, crispy and tasty. It was a great meal. Big portions too. The regulars poured in and the laughter and fun continued as we moved to the bigger room for the Thursday night trivia. I love that they have a Jazz night, fish fry and shrimp Friday specials, a Billy Joel tribute night, a $16 Easter Buffet in 10 days( sadly I will be in Europe) and so many fun events on the calendar. ( photos). The restaurant is immaculate and bright. There is lots of parking up front. They cater and they deliver. They open daily at 9 am except for Mondays( closed). I am here for a racquetball tournament about 3 miles north and will absolutely bring the guys for the undisputed best meal of their trip. Thank you Emilio, Maria and your lovely team for your kindness and a memorable evening.

Meh. The staff is really nice. The food is OK…read more What you should know is that it's in a gated area. So if you try to go into one entrance, you're not gonna be able to get through. I didn't know that. I called the number to speak to somebody to open the gate and the guy told me I had to go around. I tried to explain the guy I didn't know how to go around because I'm not from this area. He then stated "well if you didn't cut me off, I was about to tell you". That was enough for me to tell him don't worry about it. I'll figure it out. I pull up to the other gate and it's him that standing there. He asked me where I'm going and I tell him then, he rest his elbow on my car, tries to look me in the eyes and says "it was really rude of you to hang up on me like that" I explained to him "I didn't like the tone of your voice that's why you got hung up on". He then says "well, what's the address of the place you're going to" like he doesn't know where I'm going You don't need this kind of trouble just to try to go somewhere to get a bite to eat. Let the retirement home people have this place because you're not missing anything.

Million dollar bacon a must 2nd time visiting this place…read more Quickly becoming favorite breakfast place Quick question if you order an appetizer do you have to let the server know you would like that first before the entrees I'm in the opinion that appetizer would default to bring before entrees If I said dessert that would also default to after the entrees Thank you

I'm really disappointed with my visit. I'm not hard to please, and I really felt like none of the…read morestaff cared. I had a movie at Fat Cats at 1:30, and I came in just after 11:30. I had never been to First Watch before, but I expected a wait. I checked in and was quoted 25 minutes for a party of four. After 30 minutes, I checked in again and was told I was second in line. A few more minutes went by, so I asked again, and now I was fifth in line. I was confused, and they explained that people checking in online could jump ahead of me. They also said they were unable to accurately quote a wait time, and that it could end up being much longer. I know many other places use a hybrid check-in system, and I've never experienced an issue like this. I understand when things simply take longer than expected, but tables were being turned over and people were being seated. I must have just been incredibly unlucky with the timing of people checking in online. After finally being seated about 45 minutes later, we put our order in right away since we were now going to be cutting it close. I'm used to breakfast places being pretty quick, but it took another 45 minutes for our food to arrive. We ended up being 15 minutes late to the movie. I expected the opening credits to still be rolling, so I wasn't too stressed, but we definitely missed the first five minutes or so of the movie. The food was pretty good, but my eggs were over hard when I had ordered them over medium. What disappointed me the most was that nobody seemed to care that the quoted wait time was so far off. There was no apology or acknowledgment. Our waitress was okay, but she avoided our table like the plague while we were waiting for our food, probably because she knew it was taking so long. Empathy and kind words go a long way.

Cute family restaurant, we all had breakfast, very large portions. We had to wait about 10 minutes…read moreto sit but it was lunch time. Food took a bit to come out but was very good, very experienced wait staff

We were out in sun city west running an errand early Saturday morning and wanted to stop to get…read morebreakfast. Decided to give this little restaurant a try. All the staff we interacted with was very friendly. The food was subpar to par. The subpar was the eggs Benedict. Hubby immediately smelled something off as soon as it was placed in front of him... Like a sink full of dishwasher type smell. I immediately knew it was probably the hollandaise sauce. He sent it back and they asked if he wanted to order something else but his stomach was completely put off after smelling his original breakfast. He didn't want to trust anything after that. The manager came over a few minutes later and said that she eats the eggs benedict all the time and it is her favorite and the hollandaise is made fresh daily. But then in the next breath said that she went to check on the sauce and said it did smell off...so she threw it out. My biscuit and gravy tasted ok. But not better than what I could make at home. The teenager ate most of his corned beef and eggs, hashbrowns and about half of his pancakes. I tried I bite off the pancakes and they were tough to cut and chew. Sign of over mixing of the pancake batter. Hubby was pretty disappointed and said it is just another reason and sign that we should just eat at home.

We recently went to Angela's Kitchen was was very pleased. Service was great and very attentive…read more The views of the golf course kept our attention as well as the wildlife, bunny rabbits, ducks and swans. Very pleasant dining room and great views of the gold course. Highly recommend.

Went to Angela's kitchen for mother's day today with my mom and a group of her seven friends. I…read morehave worked in the hospitality industry and medical field and never ever have been treated so RUDE! "by a manager no less."We walked in after making reservations and the manager said she didn't have a table for an hour and my mom responded we had reservations, she responded with well its your fault you didn't tell me how many. I thought I misheard her and asked another in our party did she really just say its your fault? In customer service for over 30 years I never ever had said something so rude. It's common knowledge that the customer is always right. How is this rude person a manager. " karla was her name" She should never be in customer service. Everyone in the party got to our table and we were all very shocked and upset that we had been treated with such disrespect and disdain. Although our waitress her name was Kristie she was top notch very kind and helpful all smiles and professional. Such great food and service but the manager should be fired immediately. I hope someone in corporate reads this!! This manager will rot a business with such unprofessional behavior. If you know me I don't complain I know people have off days. But this behavior is unacceptable. Mrs Byington 425-293-1436.

went there on Wednesday after memorial, advertised to have live music but was only on the weekend,…read moreout of Chili, no bottled beer, way overpriced cheese burger and whoever heard of a steak house that didn't serve baked potato? would not go again for sure!

As steakhouses go, this is the best we've found in the west valley. Yea, you have Fleming's and now…read moreMorton's - and those are certainly excellent- but I put those in a different category really. A steak there is $80 and everything is a-la-carte and $30 more. So it's more of a special/high-end experience. Longhorn, by contrast, is a more "every day" family steakhouse experience. It's what a good old-fashioned steakhouse should be. If you want to go into a dark, wood-paneled, bar-like establishment with red vinyl booths and mob bosses meeting in back rooms, you're better off at something like Durant's. This is not that. What great steak! As I said, the best we've had in the west valley. Excellent cuts, top quality meats. Cooked perfectly and as asked for. Tender, flavorful steak and the best baby-back ribs Ive ever had. For once they're not drenched in sticky-sweet, cheap BBQ sauce and overcooked. Nope, these were moist and fork-tender. The burgers are fantastic and the ribeye is juicy and full of flavor. The sirloin is top notch and the "Flo's Special" filet mignon is just perfect. The sides here are particularly good. The broccoli is unusually good and cooked to perfection. The Mac and cheese is legendary. It's hearty and gooey and very cheesy. Excellent. The potatoes are standard but very tasty and come with all the fixings. For dessert, the strawberry shortcake is my favorite. It's delicate and not cloyingly sweet. It's a delicate, light, fresh-tasting and very moist cake. The perfect finish to an excellent meal. You can't go wrong here. It's always packed, so do the waitlist before you arrive. Really good.