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Chef Peter’s Bistro

3.8 (84 reviews)
Closed 8:00 am - 2:00 pm
Updated 3 months ago

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Chef Peter’s Bistro Photos

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CHEF PETER’S BISTRO ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Good for kids
Happy hour specials

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Reviews With Photos

Thursday Menu
Heather Rene A.

Basic and good enough food if this is your option. But nothing to write home about. Service is kind. Ambiance is grossly lacking, almost sterile feeling.

Breakfast Menu
Cathi S.

We had a nice breakfast today. DH had the half order on Eggs Benedict. They actually used Canadian Bacon which he called a win since he didn't have to work hard to get a bite that included all layers of flavor. The hash browns were suitable crispy and tasty. I had the oatmeal. I have to say first that I like old fashioned oats where you can see and feel the oat texture. I was afraid that these oats were going to be "mush" so was pleasantly surprised to find some texture in the bowl. Served with toast (I'm gluten intolerant) and milk (no dairy for me) but I was offered oat milk along with brown sugar and raisins. Service was generally attentive DH did have to request a refill of his good coffee later in the meal. If you have been to "The Chuck Wagon" in the past you will now find an updated facility. With new chairs, some new smaller tables, nice flooring along with a mural and new art.

Kebabs
Les G.

Steak and Chicken Kebabs, super delicious. Everyone very friendly and welcoming. No pictures of the ribs but they are also the best ever! A must try!

French dip. Was excellent.

I ordered the French dip with the onion rings and a side of coleslaw. Everything was excellent. The drinks were good and the the service was excellent I'll be back

Chicken cordon blue

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3 months ago

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16 days ago

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16 days ago

Glad they are back in Sun Village. Breakfast, lunch and dinner are all available. Great food, nice staff, awesome owner!

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2 months ago

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10 months ago

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2 months ago

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1 year ago

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2 months ago

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1 year ago

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2 months ago

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3 months ago

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4 months ago

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1 year ago

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8 months ago

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6 months ago

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7 months ago

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1 year ago

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1 year ago

We've had breakfast & lunch, great food & friendly service. On Friday we had Fish Fry and it was very good, too.

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3 years ago

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1 year ago

Food service and tasty food good ambiance Great! A good walk from our house but well worth it

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1 year ago

Amazing food and super friendly staff their food is always top notch. We came for Easter Brunch & it was fabulous & so well organized!!

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6 months ago

Must be out of business. Went last night, website and yelp claim open, doors locked, lights off, no sign saying closed for whatever reason.

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2 years ago

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8 months ago

Went to see Freddy Hall on Saturday night perform there and had a wonderful three course dinner. Prime rib was excellent.

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1 year ago

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1 year ago

It's been updated and very comfortable . Good is amazing and different specials daily . Give it a try !!

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1 year ago

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3 years ago

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1 year ago

Great food and service. Restaurant and bar being renovated; when finished will be a great place. Do you wanna watch

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11 months ago

Sunday brunch at Chefs Peter's is outstanding. The variety the freshness was amazing I will be returning

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1 year ago

Great food and atmosphere. Really nice staff and always meet new people when we visit

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2 years ago

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1 year ago

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1 year ago

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1 year ago

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1 year ago

I was pleasantly surprised. My lunch was very good and the service was excellent. We will return for lunch or dinner again soon.

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5 years ago

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4 years ago

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3 years ago

Excellent. Such a nice little casual place. The breakfast is phenomenal I especially like the Eggs Benedict, soooo good.

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3 years ago

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Page 1 of 3

Ask the Community - Chef Peter’s Bistro

Review Highlights - Chef Peter’s Bistro

This place is a hidden gem, hidden inside of a retirement community.

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Bonfire Craft Kitchen & Tap House - Luau pizza, with red onion, pulled pork and pineapple

Bonfire Craft Kitchen & Tap House

(875 reviews)

$$

Bonfire Kitchen is Suprise Az is the bonafide and undisputed Champion in the following categories-…read more Best wings ever Best Cinnamon Crisp Apple pie dessert ... Most caring and accommodating staff Creating a fun and buzzing atmosphere for all ages - I was with 4 ladies ages 82-91. Taking great care of all customers Very alert and aware and kind wait staff Lots of TV's everywhere Featuring all sports and dedicating tv screens tonight ( Thursday April 9 2026) to the Family Fued game night. The entire team would stop and check up on us all evening. Clean and beautiful restrooms An inviting and warm atmosphere What made this evening even more fun was my Soul Sister Barb ( she calls me her permanent pain in the culo) invited me to join her dear friends and her for this event. How spunky and full of life was this group you akse me? On the second card ( 2 of 6) was " We asked. a 100 women this question- What is better than sex with your man? One of the ladies who is 84 years young immediately responded" Sex with 2 men". I fell off my barstool. This was the perfect place to enjoy this nostalgic and hysterical catch up. Hats off again to this great Bonfire of Surprise team for making all ages so happy and coming back every 2 weeks. Bravo!!

Update: I will add the photos from the server, where she states that Dave apologized to her about…read morethis incident (that you claim never happened) after my review went viral. Feel free to post my full visit from your security footage! My husband, kids, and I stopped in for an early dinner, we had never been but see the reviews online so we wanted to try it out! Getting seated, we didn't want a high top and it was the only thing available. The hostesses couldn't give us an estimate of what the wait time would be for a different table, but I'm realizing after our horrendous experience- they probably weren't trained. We ended up just taking the high top to negate any further confusion with a time estimate. It's crowded inside, and your table is crowded. The energy and atmosphere is tense and overwhelming. It's a sports bar, though- so I feel like that's consistent with any other sports bar you'd pop in to. We decided on the build your own appetizer to start, it came out room temperature. While our server was taking our order for the rest of the food (there was apparently an issue with the table next to ours and their food being taken to the incorrect table, again with poor training) the manager went out to the table next to ours to deliver food and turned to the server at my table, taking my order, and interrupted me to yell at her. He yelled at her about putting the incorrect table on the tickets and the food going to the wrong table, yelled at her the right table numbers( I guess for her to remember next time?), and then stormed off. Leaving our server, to pick up the pieces and apologize for an emotionally triggered man that should have some self control if he's leading a team or part of a company. I was absolutely disgusted with the behavior of the leadership in this establishment and the food was unremarkable. Cold, bland, and stingy is how I would describe the food we were served. There were barely any cheese curds on the Poutine, The Ole Smokey pizza was mediocre and the pasta was bland. I think this restaurant rides the coattails of being on the food network but it does not meet expectations, by far. There is a lack of training all around and that falls on leadership, only. The hostesses couldn't give a wait time, the bartender was over serving customers (I'm reporting that separately to the state), and the servers/runners aren't fully trained for the floor- but instead of teaching, training and finding a resolution- their lead will berate and belittle them to satisfy his ego and ruin your experience. I'm actually grateful the food was as mediocre as it was because I'm happy to never be back.

Firebirds Wood Fired Grill - Filet Steak

Firebirds Wood Fired Grill

(279 reviews)

Good food. Really good food, but our server Jade made it "REALLY" good…read more Jade was on her game and made for an unforgettable meal with family. The experience was great. CritDicks

Well, I got lucky and was able to reserve for Valentines Day. We have been to a Firebirds in the…read morepast, but this location was new to us. It was a little smaller than the Arrowhead location, but being right near loop 303 made it convenient for us. Firebirds is beautifully done with modern and upbeat decor and feels like a special place to dine compared to many other restaurants. We arrived at our scheduled reservation time and was promptly seated. Our sever was bubbly and all smiles. As a matter of fact, all of the staff seemed happy and upbeat. Despite being a busy day, everything seemed to go perfectly and the staff was calm and completely in control. There was not much of a wait for any of the arriving guests. One thing I do especially like in the diverse menu. There is a great selection and most dishes have gourmet features. I ordered the Filet with lobster and my wife got the salmon. While waiting, warn doughy bread was served. It was so good, that I could have just eaten that! The grilled lobster, filet and salmon were a perfect dinner combination for this special occasion. During the meal, the manager dropped by to make sure everything was perfect and it was. I think a great sign of a good restaurant is that the manager cares enough to check in with their guests. It was very nice evening and one I wouldn't hesitate to enjoy again.

Kimbles Kitchen - Teriyaki chicken, pineapple slaw, brioche bun

Kimbles Kitchen

(31 reviews)

Where do I begin. I…read moregot to the restaurant a little early and noticed that this gentleman who had just parked as well had a big smile on his face and was humming a tune as he walked towards the entrance in his nice black slacks and shirt. I walked in at 3:16 pm and was at the hostess desk for maybe 7 seconds when the same gentleman came up, greeted me and seated me. He was by the bar and we got talking about the weather, Texas, NY and life. Still early so he pulled up a chair next to my table and we continued our fun dialogue. Turns out this down to earth and very sweet guy is the owner Emilio Kimble. His wife Maria, also a sweetheart and he have brought this same natural love, care and service to their beautiful restaurant. The restaurant is big with indoor and outdoor seating, a gorgeous bar and tv's galore. My friends Barb and Luci arrived and they got their " usual" Tito's and soda plus a Cab. My Diet Coke was refilled constantly by the our very attentive waitress Emily. The food was stupendous. It had to be as Emilio's and Maria's love was contagious- Luci loved her Diamondback burger( photo). Barbara got really quiet ( a rarity)as she chomped on her tremendous pulled pork burger(;photo) and I got a special tuna salad on wheat with grilled peppers and onions and fresh avocado( photo snapped before I inhaled it). It was a beautiful sandwich. The fries were hot, crispy and tasty. It was a great meal. Big portions too. The regulars poured in and the laughter and fun continued as we moved to the bigger room for the Thursday night trivia. I love that they have a Jazz night, fish fry and shrimp Friday specials, a Billy Joel tribute night, a $16 Easter Buffet in 10 days( sadly I will be in Europe) and so many fun events on the calendar. ( photos). The restaurant is immaculate and bright. There is lots of parking up front. They cater and they deliver. They open daily at 9 am except for Mondays( closed). I am here for a racquetball tournament about 3 miles north and will absolutely bring the guys for the undisputed best meal of their trip. Thank you Emilio, Maria and your lovely team for your kindness and a memorable evening.

Meh. The staff is really nice. The food is OK…read more What you should know is that it's in a gated area. So if you try to go into one entrance, you're not gonna be able to get through. I didn't know that. I called the number to speak to somebody to open the gate and the guy told me I had to go around. I tried to explain the guy I didn't know how to go around because I'm not from this area. He then stated "well if you didn't cut me off, I was about to tell you". That was enough for me to tell him don't worry about it. I'll figure it out. I pull up to the other gate and it's him that standing there. He asked me where I'm going and I tell him then, he rest his elbow on my car, tries to look me in the eyes and says "it was really rude of you to hang up on me like that" I explained to him "I didn't like the tone of your voice that's why you got hung up on". He then says "well, what's the address of the place you're going to" like he doesn't know where I'm going You don't need this kind of trouble just to try to go somewhere to get a bite to eat. Let the retirement home people have this place because you're not missing anything.

LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

(516 reviews)

$$

As steakhouses go, this is the best we've found in the west valley. Yea, you have Fleming's and now…read moreMorton's - and those are certainly excellent- but I put those in a different category really. A steak there is $80 and everything is a-la-carte and $30 more. So it's more of a special/high-end experience. Longhorn, by contrast, is a more "every day" family steakhouse experience. It's what a good old-fashioned steakhouse should be. If you want to go into a dark, wood-paneled, bar-like establishment with red vinyl booths and mob bosses meeting in back rooms, you're better off at something like Durant's. This is not that. What great steak! As I said, the best we've had in the west valley. Excellent cuts, top quality meats. Cooked perfectly and as asked for. Tender, flavorful steak and the best baby-back ribs Ive ever had. For once they're not drenched in sticky-sweet, cheap BBQ sauce and overcooked. Nope, these were moist and fork-tender. The burgers are fantastic and the ribeye is juicy and full of flavor. The sirloin is top notch and the "Flo's Special" filet mignon is just perfect. The sides here are particularly good. The broccoli is unusually good and cooked to perfection. The Mac and cheese is legendary. It's hearty and gooey and very cheesy. Excellent. The potatoes are standard but very tasty and come with all the fixings. For dessert, the strawberry shortcake is my favorite. It's delicate and not cloyingly sweet. It's a delicate, light, fresh-tasting and very moist cake. The perfect finish to an excellent meal. You can't go wrong here. It's always packed, so do the waitlist before you arrive. Really good.

We were going to go to morton's for dinner.For my husband's seventieth, but he didn't want to spend…read morethat much money, so he decided to give Longhorn a try and we were really impressed.. For thirty eight dollars, I got a petite filet and lobster tail with salad and the works, great martinis, and we had a wonderful time.The dining room is very classy, although we sat in the bar and loved it. Delicious flavor on the steak and very tender. Recommend!

Chef Peter’s Bistro - tradamerican - Updated May 2026

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