Pricey for cafe fair... this was a Google research result for "family restaurant with kid…read moreoptions".... family? Yes... lots of options???? No. What I got was good, Chicken Marsala, but everyone else's was meh. My oldest son got "bottomless pancakes", which was worth the cost but the +$3 for fruit was only good on the FIRST PLATE... the Kids Pancakes was cheaper, came with fruit and plenty enough for 5-10 year old kids. They were out of fries but wanted to charge my wife extra for asking if I can get "Sweet Potato Fries" in place of Fries - we opted for the "free" cole slaw option and it was abysmal. Housemade Pie was pure sugar, little flavor. Not worth it. Just a bunch of high school/college kids so the service was lackluster.

Every looked good on the menu. I tried the Alfredo with chicken, which was really good. I like to…read morego back and try other things. Friendly staff clean, casua, family friendly l Restaurant.

Amazing food and even better service! That is what I would say in a nutshell about The Brunch…read moreHouse! We were in town for a soccer tournament. A relative who lived in the area suggested this restaurant and we were so glad she did. The servers were so accommodating. Our group was huge and we sat the boys together inside while the adults were seated outside. There wasn't one complaint from the staff. They took our orders, split our checks. Took our boys order inside and came outside to let the parents pay. This was amazing service if this was a restaurant in LA they wouldn't even allow it. Now let's talk about the food. It was remarkable. Everyone loved what they ate. I wanted to try something different so I had what I think they called the Southwest Benedict. It was 2 sopes with chorizo tomato cheese avocado an egg and onion. It was delicious! I had cafe de olla and it was so yummy. Lastly on our way out, they had a cafe inside where you could walk up and order coffee and pastries. This is such a great idea! I decided to order some pasties to go. The pricing is very reasonable. All in all, I highly recommended this restaurant!

Ummm whoah. Dont sleep on this place. Friendly service, delicious food, generous portions and a…read morecute vibe inside. The guava pastry was the best since Arizona and the two egg breakfast and steak quesadilla I also had an iced latte. It comes in a cute little jar! But was quite a bit of milk so perhaps order less than usual if you like your iced lattes a mid range khaki color over light. Lovely yummy place!

Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

Big portions. Delicious food! We had a loaded omelet with hash browns. Can't wait to try the…read moresteak and eggs and strawberry crepes next.

Heard so many good things about this place so I had to see for myself - this place did not…read moredisappoint! Beautiful and warm ambience, the staff super friendly, and the food quality was pretty top notch. Tried sirloin tips & eggs and Urban guacamole toast - served with sirloin tips for protein. Hit the spot - savory, flavorful, and wonderfully presented on the plate. Their fresh squeezed orange juice came in 4 flavors: original, with guava (my fav!), with sparkling cider, and with Red Bull. Their iced mocha coffee had great flavor. Dave and Tiffani (owners) went to every table to make sure our needs were met. Liv, the server - gave great recommendations and was super personable. If you want a top notch place to brunch (or lunch), an inviting setting, and a warm staff, this place hits all the check points!

I ate here after a friend gave it a rave review. So, I had high expectations. Despite my high…read moreexpectations, my experience EXCEEDED my expectations by a good margin. The restaurant was well decorated. Each booth and individual bar seats had coat hooks. I think that is a nice touch. The restaurant is clean, including the restroom (I can only comment on the male restroom). The server was great - very friendly and very helpful in deciding what to order. My daughter was craving biscuits and ordered one. While I am not a connoisseur of biscuits, I will say it is the best I have ever had. The quality of the food was first rate - taste, presentation, and serving size for the price. I will definitely be back.

The kitchen deserves better service TRU Religion has the…read morekind of food that makes you want to come back despite yourself, which is the only explanation for why I keep returning even when the front of house continues to test my patience. We came on a weekday morning, no waiting list needed, and were seated immediately. Promising start. Then we waited ten minutes for anyone to acknowledge us, in a restaurant that was not crowded and appeared to be well staffed. This is not a one time observation. The gap between being seated and actually being served has been a recurring theme across multiple visits, and at some point a pattern stops being a coincidence and starts being a logistics problem that needs fixing. When the food finally arrived it reminded me exactly why I keep giving this place another chance. The crepes with berries and mascarpone were delicate and well executed, though the kitchen could afford to be more generous with both the berry sauce and the mascarpone. The portion is on the modest side, which worked fine for me personally but may leave hungrier diners wanting more. The traditional omelet was the star of the visit, specifically the jalapeño wrapped in bacon that comes with it. It was exceptional and the kind of detail that shows real kitchen creativity. My only complaint is that there is only one. There should be at least two. The cinnamon roll is enormous, which is its own form of commitment, but the dough ran a little dry this visit compared to previous experiences. An off day perhaps, but worth noting. Three stars, and every one of them belongs to the kitchen. Sort out the service flow and this place jumps immediately.

Three stars for the food flavor/quality. Got the Jim's breakfast plate, pancakes were no different…read morethan Krusteaz brand (decent but nothing special), the hash browns were also just okay, bacon was gross but I'm picky with it, the eggs were cooked well. Overall nothing special at all, but not too bad. The service was great though! Very fun cabin vibes!

My husband has eaten at Jim's many times. I have a handful. Today we took my sister and three of…read moreour kids. It was about 10:45 am but the kids were able to get breakfast or lunch food. Between us we had a chicken fried steak and eggs, NY Strip and eggs, chili verde breakfast burrito (minus eggs), Belgium waffle combo, and a cheeseburger, and turkey melt. Everyone enjoyed their food for the most part. The wait time was minimal even though they were busy. The food came out fast and while not all of it was right - they fixed the mistakes quickly. According to my husband - Jim's never disappoints. It is decent and consistent. In an area that is low on breakfast options it is a solid choice. My sister gave it 10/10 but she is too free with her 10's. I would say a solid 7.5.

My veggie Thai wrap and bakery eclair were amazing, my son loved his tacos, great find in our Provo…read moretrip.

So thrilled to have found this place on HappyCow. Fantastic spot to grab a bite to eat (actually a…read morefeast - portions are nice!) or a delicious coffee (attached cafe). Huge dining room, filled with large metal sculptural pieces and accents - unique and interesting! So happy to have had such a healthy meal after a few travel days of just getting by. Our orders arrived very quickly and tasted great. I highly recommend getting the curry quesadilla and having them add tofu! In fact, I want one right now ha ha ha. A must, especially for vegetarians!

Tried Onoh's Malasadas on our Utah trip and honestly we were going in pretty blind since we're from…read moreCalifornia and just relying on Yelp. We just wanted a quick dessert that wouldn't feel too heavy and this ended up being a solid pick. We got three white sugar malasadas with different filings: haupia (Hawaiian coconut pudding), Bavarian cream, and mango. There were probably like eight different filling options plus seasonal flavors and also other sugar topping options like powdered, white, and plain. Shoutout to the workers who helped us decide on some of the flavors. All of the fillings we tried were "not too sweet" which is exactly what we like. The haupia was our favorite! The Bavarian cream had good flavor but seemed a little light on filling, it sure if it was just thicker and didn't spread as much or there was just less filling. The mango was more like a puree so it was a bit runny. The malasadas tasted fresh even if they weren't fresh out of the fryer piping hot. The space was bright and clean with a happy vibe. They also offer savory items like burgers and sandwiches on malasada buns but we didn't try those. Overall, it hit what we were looking for. If we're ever back in the area and want something sweet, we'd come back and would recommend it.

Super fun island vibe with tasty eats…read more I had a ham, egg, and cheese breakfast sando done French toast style - very delicious. Also eat some different malasadas - both were soooo good (coconut cream and Nutella.) I look forward to going back for more. The malasadas reminded me of a Portuguese pastry - bolo de Belem.