Delicious brunch food. The food is prepared quickly every time. We have had multiple servers that…read morewere very friendly each time. For as busy as it can get, everyone working there is helpful and nobody seems panicked.

Service and food was phenomenal as always! Best brunch in the city, drinks are always great and the…read moreloukmades are a wonderful addition to every meal

I have only stopped by for brunch and was excited to try more of the menu for dinner with my…read morehusband! We were delighted to learn about how they got their name and a little history about Greendale and Eleanor Roosevelt in the back of the menu. The space transforms a little for dinner, lower lighting for more ambiance dining. The menu has a good amount of options and the specials sounded delicious! I love that they start you out with an amuse bouche, it really elevates the experience. I went with the Peach & Herb Salad with chicken and my husband got the Short rib Bolognese. We both really enjoyed our dishes but sadly didn't save any room for dessert. Next time! Depending on when you go, downtown Greendale can get pretty busy, which makes parking challenging. There are a variety of shops and restaurants nearby, so it is a popular date night spot.

Date of visit: April 18, 2026…read more A group of us try to get together every few months since we don't work together any more and this time around I picked The Eleanor Room. I so rarely get to Greendale (honestly, can't say that I had ever been to anywhere in the village besides the mall) and I liked that we could make a reservation, making it a nice change of pace. The decor is lovely, very Art Deco, a nod to Eleanor Roosevelt, the namesake of the restaurant. I was very pleasantly surprised at how wonderful the interior was given that the exterior is essentially a strip mall. What's that old saying about books and their covers? Service was great, both attentive and timely, and everyone very much enjoyed their food. Monte Cristo is one of my favorites and this one was done very well. My coffee was also good and she kept it coming, which I also appreciated. Really the only sour note in the entire experience was being asked to vacate the table. While it was not handled terribly poorly, I would have recommended they offer us something to shift to the bar to not end the meal on a less than positive note, but that's just me.

This is the cutest little gem. Highly recommend getting on their waiting list while you are getting…read moreready at home, though. This place gets packed, but the process of holding a spot in line makes it so easy. The staff were so so sweet and accommodating. They were so good with our toddler. I love how this spot focuses on local eats, made from scratch-- the use of olive oil on a lot of their dishes was a huge plus. I got the surf and Turk breakfast plate with eggs whites and potatoes. This dish was SO good. The steak was cooked perfectly medium rare. The shrimp were super flavorful with garlic. I love their breakfast potatoes, very crispy and so tasteful. My daughter got the mini pancakes, which were technically just regular sized pancakes and she loved them! They had an amazing vanilla flavor. The next person got a meaty omelet that was HUGE and he ate it so quickly. The side of pork sausage links were a fan favorite. Lastly, the next person got the Grandmas Benedict which was so tasty! I love that they used biscuits as the bottom vs English muffin. Highly recommend this spot. It's a family favorite!!

My wife & I came here on a weekday brunch after a doctor's appointment. My wife grew up in the area…read moreso we've gone here a time or two. Also, have gone to one in Brookfield which was amazing. The place inside is far larger than you'd expect from looking on the outside. I got the Chicken & Chorizo Skillet (Choricero). It was delicious & very filling. They have sourdough bread, which is a plus. The skillet was far deeper than I expected. It is always a toss up between skillets and omelettes for me. The waitress said the skillets are the fan favorites. My wife got a Pancake on the special with chocolate & strawberry. She is 37 weeks pregnant so having something sweet was really hitting the spot for her.

Overall great food, mine was a little dry. A little overpriced, however you get large portions…read more Service was great, we had someone in training and they explained they were in training. Forgot a few things, however they were in training. Clean restaurant. Coffee was fantastic!! Definitely would recommend!

Attitude problems the minute I walked as a "younger single" diner. Wanted a "single table " but…read morehost kept insisting on a "booth" style seating for me. Entree came out before my salad with no issues and had to ask for the salad that I requested with the $2 upcharge (no problem with the upcharge) Would I patronize this location again and that's a definite no

We were visiting from Florida to our former home village a number of years prior and had to try…read morethis establishment which we found out was her for at least 9 years. It is a coffee shop with breakfast and lunch service along with various sweet breakfast items and optional bread items. I ordered eggs my was - over medium, with hash browns 2 strips of bacon and toast. My wife ordered an egg cooked in a hole of a slice of bread with a side of fruit. We each had a bottomless coffee cup of tasty coffee and enjoyed the ambiance and friendly atmosphere of this quant local business just south of downtown Greendale.

Love Sugar and Flour! They have prepackaged tiny sugar cookies that are amazing…read more As far as food goes, I love their avocado toast. It's delicious. My mom's go to is the apple butter French toast. Prices are reasonable. The cafe has an artsy vibe to it with pottery mugs on display. There are tables, bar seating that looks into the bakery, couches as well as a few tables outside. Staff were helpful in answering menu questions. Check this place out.

We've been coming here for some time and enjoy the food, beer, service and atmosphere. It's our go…read moreto Friday night spot as a family, since we live/work in the area. They do get busy, so consider a reservation. It's American pub food for the most part. Cheese curds are delicious. I love the pizzas and salads. They had a previous pizza guy and his pizzas were the best, sorry he's not there anymore, but they're still good. My husband likes their burgers and specials. My adult children like the sandwiches. Fish fry is excellent except for the coleslaw, it's spicy and I prefer either creamy or vinegar. We have tried many of the beers and enjoy them all. I typically get the crusher. Bartenders are always attentive when we sit at the bar. Servers are great, they are all so nice and remember regulars. Hostess is warm and welcoming, we even saw her at the grocery store and she said hi. They seem to have very little turnover of staff. Whenever we had any issues, we let the staff know and they corrected it promptly. They have a rewards club so we save on meals and a mug club to save on beer. The patio is a great spot in summer, there's a fire pit and you can bring dogs. They have trivia and other events regularly. We have tried their other Explorium locations and Wayfinder on the east side before a show - we had excellent service there too. The owners seem dedicated to the community and their staff. We'll keep coming back.

We stopped in for dinner before heading to an event at the botanic garden down the road. The…read moreExplorium is in the Southridge Mall although it has it own entrance. We were there on a Saturday night and while we weren't the only people there it was far from busy. The service was friendly and attentive. The dining room is casual with a view of the beer tanks. Basically what you would expect at a craft brewery. The menu had the basics - appetizers, soups, salads, burgers and sandwiches. They also make pizza and calzones and some other main course dishes like fish and chips. We ordered the cheese curds as an appetizer. My husband ordered a sandwich and I ordered the boneless wings. For drinks my husband ordered a ginger beer and I ordered Diet Coke. The check before tip was $62. Normally I'd be okay with that but I thought it was a lot given the quality of the food. The cheese curds and boneless chicken wings seemed like items from a restaurant supply place that they fried up. Unfortunately next time we are in the area we'll go somewhere else. A fast food restaurant would have given us the same quality food for a fraction of the price.

Amazing service from Lincoln. Such delicious dishes: veggie…read morescrambled eggs with greens and fresh fruit, Biscoff pancakes with crispy bacon, chocolate & fresh berry crepes, and Americano breakfast (scrambled eggs, crispy bacon, and cowboy potatoes). The Paloma and mimosa flight were fabulous! We will definitely return!

Very glad we tried this breakfast place again. About a year ago my husband and I went and did not…read morehave a very good dining experience. Between the service and the food we weren't planning on coming back. However, this morning, we changed our minds. We had a completely different experience! We got seated right away and service was quick and food and drinks were excellent and accurate. The restaurant is decorated nicely as well. Very welcoming. I ordered crepes and they were very tasty. We both had flavored lattes. Also, good! Glad we tried again.

I pass by many coffee houses and go out of my way for Dia. I love their creativity in their…read moreseasonal menus. The place is colorful, and inviting with an attentive staff. I haven't tried their food yet, but everything coming out of the kitchen on a recent Saturday afternoon looked and smelled amazing. I went twice this weekend to try the Bugs Bunny (new favorite) and TMNT (turtle latte with pistachio milk). Great experience!

The interior decor is pleasant, the food for brunch is quite good. I had some delicious blueberry…read morepancakes. Chief of Staff had a good omelet. Coffee was very good, the tea came in a double paper cup instead of a tea cup and saucer. Convenient parking lot. Music was painfully loud, it was excruciating. Even though we got moved around the corner, the volume level was an OSHA violation. Cannot enjoy Sunday brunch while shouting. Waitress was truly excellent, got the order perfectly from lip reading and checked up on us just the perfect amount. Don't dine here unless you are already hard of hearing, you are wearing rock concert level hearing protection, or really want to have tinnitus.

The coffee is good! They have a good selection and their pastry options are also delicious!…read more The cafe is spacious and has wonderful natural light. The coffee is good! They have a good selection and their pastry options are also delicious! The cafe is spacious and has wonderful natural light.

Caramel Tres Leches Cake: Ethiopia is where wild coffee plants originated on our planet, but Yemen…read moreis where coffee was first harvested, roasted, and brewed back in the 15th century. Coffee is now ubiquitous with daily life in America, which brings me to Qamaria Coffee. Hatem and Munif are two Yemeni entrepreneurs with a passion for Yemeni Coffee and the joint goal of wanting to share it with the world. They founded Qamaria Coffee in 2019 to accomplish this task and in January 2024, they opened a location near Milwaukee in Greenfield, WI. Qamaria offers a variety of dessert options, including a Chocolate Tres Leches, Pistachio Tres Leches, and Caramel Tres Leches cakes. I went with the caramel version, which is described by the cafe as "A decadent caramel treat inspired by tres leches cake, creamy, sweet, and irresistibly smooth". If you've never had Tres Leches Cake, it's a light sponge cake soaked in three types of milk (evaporated, condensed, and whole) that's popular in Latin America. The cake originated in Nicaragua during the 19th century, so on first glance it's not exactly a Yemeni dessert. Doing some research, Middle Eastern variations exist that feature cardamom or rose water and some Qamaria locations do have a Rose Tres Leches. It's fine that the Greenfield location did not have that variety as I honestly would have got the caramel version anyway. My slice was perfectly moist as there was plenty of milk soaked in, but not so much that it made a mess or compromised the structure of the cake. The bottom layer was soft and Tiramisu-like in texture, while the cream on top was rich and thick. Personally, I found the caramel flavor to be mild, but delicious. As it is served chilled, it paired nicely with a hot cup of coffee (which they have a plethora of options to choose from). Doughboy approved Doughboy_Food_Reviews

My husband is Italian and we will not get Chicken Parmesan or Bellagio Chicken anywhere else…read more Friendly staff, great prices, and huge portions; cannot beat it! The complimentary bread makes it a great choice when you're starving and need a little something before the entrees come!

My wife and I went to Open Flame on Valentine's Day. It was decorated to fit the occasion. Balloons…read moreand red everywhere! We arrived for our 6:00 reservation a little late, but were seated immediately. Upon being seated, we noticed it was quite crowded and were prepared for a few bumps along the road. Our waiter came to our table relatively quickly. Gave us waters and asked if we wanted any drinks. My wife went with a Diet Pepsi and I ordered the Wisconsin old fashioned. When the drinks came we were ready to order and put in our food order. My wife always gets the New York strip, but wasn't positive how she wanted it prepared. The waiter suggested to get it a step lower because they could always recook it but you can't bring it back. So she went with medium (she later stopped the waiter to change it to medium well). She also noticed on the menu that she could get a Grecian side salad instead of the house side salad for $2.95 extra. She went with that and a side of French fries. I had never been to Open Flame but my wife was raving about their steaks. So I decided to follow suit. I got the New York strip steak cooked medium. I always get French onion soup with my steak, and I also decided on French fries. A few minutes later we get our salad and soup. Except that she was brought the dinner sized salad instead of the side salad. After mulling this over when the waiter came back to ask how the first few bites were we told him about the mix up. He said that he told us it would be an up-charge and we knew that going in. We told him about the fine print on the menu where it said it'd be a side salad. He went and found a manager and they went to the serving kiosk. The came back to the table and said that it would be adjusted on our bill. The salad was gigantic and had lots of feta, onions, bell peppers, and pepperoncinis. The French onion soup was very delicious as well. After looking around I noticed that all the tables around us had bread baskets and we didn't have one. When the waiter came to clear our plates and give us a box for the salad I asked for one and he said he'd get it. Shortly after that we got our steaks. One of them had a white stick in it to tell which steak was cooked which temp. I cut into the steak without the stick and told my wife we had to switch, and we were very glad we did. Her steak was cooked a wonderful medium well and the medium steak was cooked very well and the center was still warm. The fries were quite delightful and the vegetables were cooked very well too. The vegetables just needed a touch of salt and pepper. The bread came at the same time as our dinners and it was welcomed because it was warm and pillowy inside but the crust had a nice firmness to it. It was great to sop up the steak juice on the plate. The experience was pretty good all things considered, it was a busy night with a lot going on. We both took some food home to enjoy later one. When the bill came we were anxious to see how much off they took from the dinner salad. They made it right and gave it to us for the price of the side salad upgrade. It was a 30 minute drive for us and we talked on our walk back to the car that we would indeed be back, but not at such a premium time or date.