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Firecrust

3.8 (159 reviews)
ModeratePizza, Salad, Italian
Closed • 11:00 am - 12:00 AM (Next day)

Order Firecrust Takeout or Delivery

Firecrust Photos

Business Info

FIRECRUST ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Firecrust

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Reviews With Photos

Build Your Own Pizza
Cas B.

On a recent trip to Vancouver I went here with a few friends since I found that they had vegan and non-vegan options. Service was quick, pizza was fresh and made to order and the inside was relatively quiet and a nice atmosphere for a social outing. I would visit here again the next time I visited Vancouver!

a pizza oven in a kitchen
Rosalyn L.

We needed a place to grab a quick and casual bite with friends before an event nearby when we found this place. With the giant Pizza sign on the corner it's pretty hard to miss. The staff was extremely friendly and gave detailed recommendations when we couldn't decide what to order. The pizza is baked in a big wood fired oven in the corner, and it's interesting to watch them cook while you wait. We ordered three pizzas to share, and our favourite was hands down the prosciutto arugula which is flavorful yet light and balances the protein with an appropriate amount of veg. Second would be the California Club which was basically a white sauce chicken pizza topped with garden salad and ranch dressing. The concept was fun and it was quite entertaining to eat. Siciliana was a close third; would definitely recommend this one for meat lovers! The bathrooms were clean and well kept, and they also offer a variety of meal deals throughout the week which I really like. We're definitely coming back here to try their dessert calzones and humongous shakes!

Build your own, Siciliana. Tasted average
Christina L.

Came here twice this year and the pizza tasted below average to be honest. We tried both custom and store pizzas. The birthday shake was really sugary. The pizzas were all kinda soggy. I think the oven does not cook it well enough.

Prosciutto and Arugula pizza - quite salty
Mandy T.

Firecrust pizza looks good and they make it in a oven with all the ingredients you'd get from a nicer pizza place so it looks like it's going to be a good pizza, but the taste is always a bit off for me! The first time, I tried their Proscioutto Arugula pizza and it was sooo salty. The kids' Hawaiian Pizza had almost inedible pineapples on it that my kid stopped eating after a bite. Tried Firecrust again the other day because my colleagues wanted to get lunch there. This time I got their Sicilian and added on some greens to it. It was OK but for the price and look, again, really expected it to taste better. The crust is OK (its a thin crust though the edge was thicker and chewier) and it's really just the taste of the toppings/sauce that doesn't work for me. The italian sausage tasted like spicy, dried, ground meat and the proscioutto was overly crisped. I couldn't taste the sauce at all. There's so many better tasting pizza places in the same vicinity, this place is just not for me.

Beer
Sue L.

This place is all it purports to be. Pizza, beer and desserts plus tvs tuned into a few sports. We chose to sit outside on a balcony and be entertained by the locals. It seems that there is not much to choose from in the pizza menu but you are given the freedom to order your own mix of toppings. The pizza base is thin with the crust being formed by rolling the edge on itself; the crust tends to be crispy and the base malleable. The Italian sausage has fennel in it so the Sicilian was particularly good. The most remarkable is the speed at which the pizzas are made and cooked. The desserts are also good as the chocolate can be removed from glass providing more entertainment

a pizza in a pizza box
Andrew M.

Pretty good pizza. I would definitely recommend more on getting the margheritta as it tasted better. Margheritta is also a good one to judge a pizza place because if the placd screw up the easiest and most basic thing that means theyre not good. But apparently they did so much better for the margheritta so it was good. Recommended!

Nikki Y.

This was my first time in Vancouver and my friend told me this pizza spot would be good. We went on a Wednesday night around 9:29pm and we ordered the happy hour/ weekly special which was the margarita pizza and hand spun shakes. The moment we walked in, no one greeted us and we were standing there wondering who to order from. We ordered milkshakes but the worker said we have to order shakes at the cash. Once we reached the cash, we waited another 5-6 mins because no one was looking at us and 3 out of the 6 workers there was looking at their phones. Only one person was making the pizzas and the second pizza hasn't even been made at this point. this made me frustrated because everyone was walking around but no one cared we were there. I was expecting the milkshakes to come out first but unfortunately they came last. In total we ended up waiting 20-30mins for our order(which in my opinion is ridiculous for downtown food). I didn't realize Vancouver would be such a slow city. None of the workers were making the food and only one person was doing one thing at a time. I would never come back to this location. Our pizza was cold by the time our milkshakes came out and one of the workers said we only waited 10minutes when it has been over 30 since we arrived inside the restaurant. I understand the milkshakes take time because they were hand spun but they were made only at the very end when our pizzas came out. They were only made one at a time from one person.

Dianna H.

I love the unlimited topping pizza spots that are cropping up! There are a couple of chains that do this in the bay area, but this was my first time trying out this kind of spot in Vancouver. Metered parking was easy to find right around the corner. Granted, it was Christmas Eve, but according to my friend who lives here, it's pretty easy to find on any other night as well. We both went with their standard 10" pizza for $11.95 with unlimited toppings. I like that they have a couple of suggested topping combos as well for those that are too lazy to make their own. They make the pizza dough fresh right in front of you before you order. I can see this causing a bit of a wait on a busier night, but luckily for us it was pretty dead when we arrived. Once the dough is ready, you just go through the assembly line and let them know what toppings you'd like, and before you know it, they'll be firing up your pizza in their oven. So my thoughts on the pizza - the sauce was a bit bland and I really wanted to add some salt to give it more flavor, but I refrained. The pizza dough was soggy in the middle from all the sauce and toppings as well, but otherwise it was delicious and really hit the spot. it's a small-ish place but there's still a decent amount of seating.

Close-up on blackened things.

I hate to say it, but although the pizza came quickly, the crust was lovely (crispy and chewy) and the rest of the toppings were great, I just can't recommend a place that served us a takeout pizza topped with dozens of little fingernail-sized chunks of charcoal. We're not even sure what these are. They're too burned to tell. Onions, maybe? "Briquettes" were not listed among the Vegetale toppings. D: We picked them off and ate it anyway, being ravenous from sightseeing all day, but we won't be ordering that one again.

Prosciutto Arugula
Michael P.

Ordered the Prosciutto Arugula pizza. Pizza was under and super greasy, too much toppings and no crunch. Very soggy crust and not cooked properly, would not recommend for 15 CAD, would recommend going somewhere else for "Neapolitan" pizza.

Veggie gluten free pie

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10 years ago

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7 years ago

This place makes decent pizza. Is not a fancy place nor a particularly authentic pizza, but is made fresh and tastes good.

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8 years ago

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10 years ago

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Thanks!!

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7 years ago

Came here for lunch, pizza was great. Manager was an awesome guy! Definitely will come here for all my pizza cravings as I live near by.

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7 years ago

Great tasting pizza, great price, friendly staff, fast service as pizza don't take long, staff need to pay more attention to details

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6 years ago

We had a delivery pizza and it was soggy and cool and not much cheese. Very disappointed

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8 years ago

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Thank you for the review!!

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Thank you for the review Brynn!

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Lupo - Gnocchi di Ricotta $38

Lupo

4.3(497 reviews)
0.7 km•Downtown, Yaletown
•$$$

Amazing food, amazing vibes! And great service…read more A must visit when in Vancouver! 10/10 would recommend

I booked Lupo for dinner from our arrival into Vancouver. We headed straight to dinner from the…read moreairport - driving distance is short but Vancouver rush hour traffic is no joke. The restaurant is located next to a fire station, sushi takeout and indoor bike gym. You can park in the underground pay lot shared between a hotel and public. The restaurant interior is pleasant and inviting, like dining in a rustic mansion. Restrooms are located on the upper level. The service was great and food was excellent overall - just one minor ding. Overall 4 stars. 1. Absolutely share the Octopus Mosaic, a carpaccio-preparation of paper-thin octopus fused together like chain mail armor, and bursting with flavor from the limoncello dressing. High protein and low carb too (5 stars) 2. Romaine salad was fresh and had light dressing with a quail egg snuck underneath. (4 stars) 3. No kid's menu here but they do offer half-sized entree portions with modifications. We got the rigatoni with butter parmesan and our son eventually ate half of it. He was probably still full from lunch. 4. The lobster-prosciutto stuffed chicken breast was skin-on and cooked perfectly. Very hearty dish, with veggies and gnocchi to add some carbs for balance. 5. Wife got the Branzino filet in Veloute sauce. Fish was cooked perfectly and packed with flavor. The minor ding is that a few hours after dinner my wife was getting super thirsty. It was either dehydration or maybe there was more sodium than expected. Vietnamese fish sauce has a similar effect on her. Anyways, it was an excellent dish when we ate it. Also, they had this awesome beet puree on the side which our son loved. He eventually ate some of my chicken when slathered with the beet puree. Kids and their quirky appetites...

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Lupo - Upstairs

Upstairs

Lupo - Meatballs

Meatballs

Lupo - Tea Service

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Tea Service

Robba Da Matti

Robba Da Matti

4.5(37 reviews)
1.8 km•Gastown, Downtown

I'm a tourist in Vancouver and I am so devastated that I cannot take Robba Da Matti home with me…read more Before we get to the good stuff, let's start with the ambiance. I sat inside and the felt like I was in a cozy Italian cafe. Light music, warm lighting, immaculate vibes. The service is incredible. The two servers on tonight made sure that our glass of water was full throughout the meal. Now the food. THE FOOD. Started off with the sourdough bread and an order of meatballs. The sourdough was hot and soft but held its shape when dipping into olive oil and vinegar or when using to scoop sauce off a plate. The meatballs were tender and fresh. There was a bit of a wait between the appetizers and entrees (this is NOT a detriment, just bear with me), and when we got our pastas, they were the freshest I've had in a long time. The sign in front of the restaurant advertised fresh pasta and did NOT disappoint. We ordered the pesto dish with chicken and the gnocchi with chicken and both dishes were INCREDIBLE!! Absolutely blew us away. Finished off the meal with a lemoncello shot and it went down so smooth, I wouldn't have realized it had alcohol in it if I didn't know that beforehand. Gastown lured us in, but when we return, it will be for Robba Da Matti.

My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

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Robba Da Matti - Interior

Interior

Robba Da Matti - Arugula Salad

Arugula Salad

Robba Da Matti

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Tavola

Tavola

4.4(406 reviews)
1.7 km•West End
•$$$

We had an excellent experience at Tavola. We enjoyed the happy hour from 5-6p on a Saturday. We…read morebrought an infant and they were quite accommodating. We sat outside on the patio and parked our stroller right outside of the patio and sat on the end. The food and drinks were delicious and the staff was welcoming.

I've never felt so unwelcome at a restaurant…read more I made a reservation at Tavola and specifically chose to sit outside because I was bringing my dog. When I arrived, I was told that I hadn't booked an outdoor table and that I would have to wait if I wanted to be seated with my dog. What made the situation especially frustrating was that there were several tables available. There were three four-person tables occupied by only two people each, and they had literally just sat down and still had their menus. I asked if it would be possible to separate one of the tables, but the host immediately said no because they were "eating dinner." They clearly hadn't started their meal yet. She even mentioned that the tables would normally be separated, but that it was "too late" to do it now. Unfortunately, I was in a rush and couldn't wait, so I had to leave without dining. What disappointed me most wasn't just the seating issue, but the host's attitude. Her facial expressions and tone were dismissive and made me feel like I was being unreasonable for simply asking a question. Overall, it was a really disappointing and disrespectful experience. Good customer service is about trying to find solutions, not making guests feel unwelcome. Based on this experience, I won't be returning and won't be recommending Tavola to my friends.

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Tavola
Tavola - Chicken Liver Crostini with Port Onions - Divine!

Chicken Liver Crostini with Port Onions - Divine!

Tavola - Exterior

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Exterior

Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

Bacaro

3.9(42 reviews)
1.4 km•Downtown, Coal Harbour

Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

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Bacaro - Bar@GiovaneBacaro (The Fairmont Vancouver)

Bar@GiovaneBacaro (The Fairmont Vancouver)

Bacaro - Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

Bacaro - Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

Firecrust - pizza - Updated October 2026

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