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Fantastico Pizza 2001

4.1 (63 reviews)
InexpensivePizza
Closed • 11:30 am - 11:00 pm

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FANTASTICO PIZZA 2001 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Recommended Reviews - Fantastico Pizza 2001

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Spicy Veggie
May W.

I've been coming here for over 10 yrs and still love their pizza!!! I was relieved to find that they didn't close due to Covid. I always get great customer service courtesy of the owners Glen & Demi. They are great people. So if you happen to be in the area. Give them a try.

You know what it is
Steve T.

This is a fantastic place for cheap eats. Lots of other pizza places in the area, but this is definitely the best. I think it's the dough that really stands out. It makes the crust crispy and chewy, and the pizza itself has the right amount of toppings to cheese. For only $3 a slice, this is a great deal, despite seeing cheaper pizza deals nearby. Don't sacrifice great tasting pizza just to save less than a dollar eating elsewhere. The people behind the counter are super friendly too. Located just around the corner from the Delta hotel, this was a convenient break from all the Japanese food I was eating. I've recommended this to all my out-of-town guests.

Hawaiian Pizza
Sophia Z.

Behold! The lunch-time spectacular! You see that lady in the window madly tearing away the stringy melted cheese and wolfing down the hot and steamy pizza? Yup that's me. You can witness this performance weekly, in person too, if you like. Eating a gigantic pizza slice is an art and a challenge to all lady-like manners, especially when the pizza is so *darn* good that I have to resist the urge to re-enacting the orgasm scene from "When Harry Met Sally." Let's run through some analysis: Quality: You get an abundance of freshly-chopped veggies and quality meat toppings that are searing hot - often off-of-the-oven. You can ask for your crust to be customized to thin/thick, regular or garlic! And you must eat it while it is hot so you can savor all that cheesiness from the gooey cheese and the oiliness from the pepperoni slices. If you are worried about the calories, ladies, the walk back to your office after lunch will help burn off your guilt. My only quibble is that I find the crust a bit too doughy sometimes and a bit dry towards the outer edge. Selection: There are the staple ones of course: Pepperoni, Hawaiian, Meat Lover etc. But there are also the Specialty pizzas that I applaud for their creativity and flavor, and here are my favorites: the Black Forest Ham, Cappicollo, and Barbeque chicken that is loaded with BBQ chicken, roasted baby potatoes, layers of mozzarella and cheddar cheese. Quantity: Even my meat-terminator friends can only handle two slices, as they are dinner-plate sized and thick with dough. Price: Very decent at $3.50 for two regular topping slices. Specialty pizza for $2.25. Service: The friendly and helpful staff will warm up your pizza without you asking when you order one that has been out of the oven for a while. Ambiance: This is a very cozy and can get very busy during lunch hours. Expect yourself to be rubbing shoulders with armies of languages students, shoppers, and businessmen. If you come here by yourself you'll be entertained with classical music from CBC Radio 1 and a stack-full of daily newspapers. I usually "plan" enough break time in-between my meetings to come down for a piece of food tranquility. Come to think of it, maybe Pizza 2001 should pay me a modeling fee for all the window foodgasm that I've been acting. Cheerio!

Thursday's Speciality: Chicken BBQ & Potato Pizza, $2.50
Brittany W.

Grab a hefty slice at this pizza shop on the corner of Pender & Granville, along the oreo line of cheap pizza and sushi spots. If you like big, satisfying-while-eating-it 'nom-nom' pizzas for cheap, this is a great choice! Chicken BBQ & Potato Pizza, $2.50 (Taxes incl) Big, chunky, and fully loaded with greasy goodness. It's a wee bit more $ than other pizza parlors, but also much bigger with more toppings - well worth it! 3.5 out of 5 because I can definitely see the draw even though quick greasy pizza isn't my thing. What's more: - Regular, Cheese and Garlic, $1.75-$2.00 - Daily Featured Specialty Pizzas, $2.50 - Super friendly staff - Seated area with tables, quite warm, stacked with The Straight

Look for this sign on the corner of Pender and Seymour.
Christine R.

The name sounds like it's an ice cream shop. And they don't have actually have 2,001 flavours, nor is it all that futuristic. What they do have is very good, cheap pizza. It's generally a couple of bucks and change for a slice with a few toppings, rather than the $1.50 that's on the signs. However, unlike other buck-a-slice type pizza places, they use lots of good quality ingredients, i.e. actual slices of pepperoni rather than those little chunks you sometimes see. There are a couple of tables and a counter for eating in. When it gets busy, you'll recognize this place by the lineup out the door at noon, and the happy people standing on the sidewalk eating their economical and tasty pizza lunch.

Peppers, onions and ground beef!
Lee R.

In town for a short business trip and staying at the Delta. Went for a walk to see what restaurants were nearby! Saw a pizza dive, and started reading the review article they had posted in their window. Apparently a great rivalry between this and the other pizza dive next door. Price cutting each other to under 1$ a slice. With the University right next door, it screams "Location, Location, Location"! These prices were awhile back, but still uber reasonable 1 slice for 2$ So, scrapped my usual search for fine dining and decided to man up and eat a large slice for the whopping $2.26 all in. It 'twas ground beef, onion and hot peppers. Thin crust, short on sauce. If eaten late after a night on the town, I'm sure it would have been amazing. In the late afternoon, it is a solid 3 star pizza. Why a 4 star review you ask? Service was awesome. Offered to heat up my slice without even asking..... And it was freaking $2.26 It's a dive. In this case, that's the way it should be.

Michael C.

A great late night snack after tearing up Gastown. Think cheap fast pizza slices - albeit with high quality ingredients. Not much on atmosphere, but I think that's the point.

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Review Highlights - Fantastico Pizza 2001

“Selection: There are the staple ones of course: Pepperoni, Hawaiian, Meat Lover etc.”

$18.99 2. Hawaiian

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Nightingale - Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

Nightingale

4.2(663 reviews)
0.5 km•Downtown, Coal Harbour
•$$$

By far the best meal we've had in Vancouver all week!…read more We were recommended to check out Nightingale by our server the first night at the Fairmont. She was spot on with her description of the restaurant. However, she didn't tell us our mouths would be bursting from the flavors of every dish that came out. Brandon was our server. He directed us as far as what to order for my GF allergies, while having my wife enjoy what they were known for as she has no limitations when it comes to the menu. We started with the Kanpachi crudo and Lime cured hamachi. So refreshing and mouth watering at the same time. Best way to start a meal. Next up was the Baked japanese sweet potato dish. OMG! My mouth is still watering as I write this review. My main course was the Seared argentinian prawns, chorizo, butter potato. Best way to describe this dish - "I don't like chorizo, but that with that, is next level perfect" - my wife. She had their famous pizza - Spicy spianata salumi, piquillo pepper, san marzano tomato. Perhaps the best pizza she's ever had. Her words, not mine. We asked for the manager, as Brandon knocked it out of the park for giving us suggestions that were GF and must try's. I complimented his skills and taking his time with us to Catherine (the manager). She thanked us for pointing that out as we all know, managers don't typically get praises when running a restaurant. She brought us desert. Now mind you, it's not at all what I would have chosen as there was no chocolate in it. LOL. But the Salted caramel pot de crème, vanilla breton, and butterscotch...are you f@&king kidding me? I don't know who came up with all these amazing flavors and put them into one dinner, but this was by far the best meal we have had in Vancouver. And yes, I'd put it up against the Michelin star restaurant from last night. Kudos to Catherine and Brandon for making this an unforgettable experience!

Ambiance 5/5 Service 5/5…read more Food 4/5 The pizza dough texture was good 4/5 Salmon was ok, crispy but dry 3/5 Meatballs had pine nuts and a generous size 5/5 Roasted carrots were actually my fav 5/5

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Nightingale - Bar area

Bar area

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Nightingale - Interior 1st floor

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Interior 1st floor

Nook

Nook

4.2(350 reviews)
1.8 km•West End
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Stopped by Nook on Denman Street for a casual Italian comfort food dinner…read more The Food The kitchen turns out straightforward, well-executed classics. We shared a pizza and the Rigatoni Boscaiola. The pizza crust had great leopard-spotting and a chewy, blistered edge, with the tomato sauce tasting bright and fresh rather than sugary. The rigatoni was cooked properly al dente, catching plenty of that savory, creamy mushroom-and-sausage sauce. It's thoroughly satisfying, though like many rich pasta dishes, the sauce leans on the heavier, saltier side toward the last few bites. We finished with a slice of their house tiramisu, which was airy, nicely soaked with espresso, and not overly sweet. The Service Lively, attentive, and down-to-earth. The staff handled the dinner rush smoothly, we were greeted warmly, menus were dropped right away, and wine recommendations were casual and honest. Even with a queue forming near the door, we never felt aggressively pushed out, though the pacing of the plates is definitely brisk. The Ambiance Snug, energetic, and very much a classic West End neighborhood joint. It's a tight room with warm lighting, rustic wood accents, and a bustling open kitchen/bar area that fills the space with good cooking aromas. Because tables are packed closely together, the noise level climbs quickly once the room fills up, so it feels more vibrant and buzz-y than quiet and intimate.

Great little place, aptly named. We loved the arugula salad. They left the meat…read moreout of the eggplant pasta at our request and it was perfect. Pizza rocked and so did the deserts. Everyone was so nice.

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Slice of Chicago

Slice of Chicago

3.3(70 reviews)
6.0 km•Sunset
•$$

Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

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Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

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Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

Fantastico Pizza 2001 - pizza - Updated November 2026

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