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    Firecrust

    3.8 (158 reviews)
    ModeratePizza, Salad, Italian
    Open 11:00 am - 12:00 AM (Next day)

    Order Firecrust Takeout or Delivery

    Firecrust Photos

    Business Info

    FIRECRUST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Firecrust

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    Reviews With Photos

    Build Your Own Pizza
    Cas B.

    On a recent trip to Vancouver I went here with a few friends since I found that they had vegan and non-vegan options. Service was quick, pizza was fresh and made to order and the inside was relatively quiet and a nice atmosphere for a social outing. I would visit here again the next time I visited Vancouver!

    Margherita Vegano, Caesar Salad, Oreo Shake
    Dana S.

    An unexpected find for really good vegan pizza. Whatever vegan cheese they use is really good, like specialty vegan cheese level rather than the generic shreds that most non-vegan pizza places offering vegan cheese use. They also have vegan chicken and vegan sausage, and you can substitute the vegan ingredients for any of the regular ingredients at no charge, so lots of vegan options here. Vegan happiness aside, it's just good pizza. The crust is pillowy and soft but sturdy. 2/3 visits it's been perfect, one time it was a little more well-done and lost some of that softness but was still good, I just prefer my pizza crust on the softer side. They fit lots of toppings onto the relatively small surface area. I really like the combo they offer where you can combine a small 6" pizza with soup or salad. The small pizza with a side is the perfect size and the combo lets you try different things in one meal which I'm always a fan of. Their salads are fresh and the tomato bisque soup is good - a little plain as served, but add some black pepper and red pepper flakes and it's a nice creamy tomato soup. The online menu only shows the "monster" shakes but they also have regular milkshakes in a few flavours. The Oreo milkshake was a classic old-fashioned thick shake with lots of Oreo pieces and chocolate syrup. I got it to scratch an itch since I haven't had a milkshake in a while and I found it was too sweet for me to comfortably get through the whole thing, but obviously it is a milkshake, so if you know what you are getting into, you will probably enjoy it. The staff is mostly friendly. After you order and pay at the counter they'll bring the food to your table and clean up for you. Sometimes the bathrooms are kind of a mess but cleanliness in the eating area is fine.

    a pizza oven in a kitchen
    Rosalyn L.

    We needed a place to grab a quick and casual bite with friends before an event nearby when we found this place. With the giant Pizza sign on the corner it's pretty hard to miss. The staff was extremely friendly and gave detailed recommendations when we couldn't decide what to order. The pizza is baked in a big wood fired oven in the corner, and it's interesting to watch them cook while you wait. We ordered three pizzas to share, and our favourite was hands down the prosciutto arugula which is flavorful yet light and balances the protein with an appropriate amount of veg. Second would be the California Club which was basically a white sauce chicken pizza topped with garden salad and ranch dressing. The concept was fun and it was quite entertaining to eat. Siciliana was a close third; would definitely recommend this one for meat lovers! The bathrooms were clean and well kept, and they also offer a variety of meal deals throughout the week which I really like. We're definitely coming back here to try their dessert calzones and humongous shakes!

    Build your own, Siciliana. Tasted average
    Christina L.

    Came here twice this year and the pizza tasted below average to be honest. We tried both custom and store pizzas. The birthday shake was really sugary. The pizzas were all kinda soggy. I think the oven does not cook it well enough.

    Beer
    Sue L.

    This place is all it purports to be. Pizza, beer and desserts plus tvs tuned into a few sports. We chose to sit outside on a balcony and be entertained by the locals. It seems that there is not much to choose from in the pizza menu but you are given the freedom to order your own mix of toppings. The pizza base is thin with the crust being formed by rolling the edge on itself; the crust tends to be crispy and the base malleable. The Italian sausage has fennel in it so the Sicilian was particularly good. The most remarkable is the speed at which the pizzas are made and cooked. The desserts are also good as the chocolate can be removed from glass providing more entertainment

    Prosciutto and Arugula pizza - quite salty
    Mandy T.

    Firecrust pizza looks good and they make it in a oven with all the ingredients you'd get from a nicer pizza place so it looks like it's going to be a good pizza, but the taste is always a bit off for me! The first time, I tried their Proscioutto Arugula pizza and it was sooo salty. The kids' Hawaiian Pizza had almost inedible pineapples on it that my kid stopped eating after a bite. Tried Firecrust again the other day because my colleagues wanted to get lunch there. This time I got their Sicilian and added on some greens to it. It was OK but for the price and look, again, really expected it to taste better. The crust is OK (its a thin crust though the edge was thicker and chewier) and it's really just the taste of the toppings/sauce that doesn't work for me. The italian sausage tasted like spicy, dried, ground meat and the proscioutto was overly crisped. I couldn't taste the sauce at all. There's so many better tasting pizza places in the same vicinity, this place is just not for me.

    a pizza in a pizza box
    Andrew M.

    Pretty good pizza. I would definitely recommend more on getting the margheritta as it tasted better. Margheritta is also a good one to judge a pizza place because if the placd screw up the easiest and most basic thing that means theyre not good. But apparently they did so much better for the margheritta so it was good. Recommended!

    Nikki Y.

    This was my first time in Vancouver and my friend told me this pizza spot would be good. We went on a Wednesday night around 9:29pm and we ordered the happy hour/ weekly special which was the margarita pizza and hand spun shakes. The moment we walked in, no one greeted us and we were standing there wondering who to order from. We ordered milkshakes but the worker said we have to order shakes at the cash. Once we reached the cash, we waited another 5-6 mins because no one was looking at us and 3 out of the 6 workers there was looking at their phones. Only one person was making the pizzas and the second pizza hasn't even been made at this point. this made me frustrated because everyone was walking around but no one cared we were there. I was expecting the milkshakes to come out first but unfortunately they came last. In total we ended up waiting 20-30mins for our order(which in my opinion is ridiculous for downtown food). I didn't realize Vancouver would be such a slow city. None of the workers were making the food and only one person was doing one thing at a time. I would never come back to this location. Our pizza was cold by the time our milkshakes came out and one of the workers said we only waited 10minutes when it has been over 30 since we arrived inside the restaurant. I understand the milkshakes take time because they were hand spun but they were made only at the very end when our pizzas came out. They were only made one at a time from one person.

    Dianna H.

    I love the unlimited topping pizza spots that are cropping up! There are a couple of chains that do this in the bay area, but this was my first time trying out this kind of spot in Vancouver. Metered parking was easy to find right around the corner. Granted, it was Christmas Eve, but according to my friend who lives here, it's pretty easy to find on any other night as well. We both went with their standard 10" pizza for $11.95 with unlimited toppings. I like that they have a couple of suggested topping combos as well for those that are too lazy to make their own. They make the pizza dough fresh right in front of you before you order. I can see this causing a bit of a wait on a busier night, but luckily for us it was pretty dead when we arrived. Once the dough is ready, you just go through the assembly line and let them know what toppings you'd like, and before you know it, they'll be firing up your pizza in their oven. So my thoughts on the pizza - the sauce was a bit bland and I really wanted to add some salt to give it more flavor, but I refrained. The pizza dough was soggy in the middle from all the sauce and toppings as well, but otherwise it was delicious and really hit the spot. it's a small-ish place but there's still a decent amount of seating.

    Close-up on blackened things.

    I hate to say it, but although the pizza came quickly, the crust was lovely (crispy and chewy) and the rest of the toppings were great, I just can't recommend a place that served us a takeout pizza topped with dozens of little fingernail-sized chunks of charcoal. We're not even sure what these are. They're too burned to tell. Onions, maybe? "Briquettes" were not listed among the Vegetale toppings. D: We picked them off and ate it anyway, being ravenous from sightseeing all day, but we won't be ordering that one again.

    Prosciutto Arugula
    Michael P.

    Ordered the Prosciutto Arugula pizza. Pizza was under and super greasy, too much toppings and no crunch. Very soggy crust and not cooked properly, would not recommend for 15 CAD, would recommend going somewhere else for "Neapolitan" pizza.

    Veggie gluten free pie
    Maninderpal M.

    Kind of like a mod pizza or blaze pizza, I got the veggie gluten free make your own, the toppings were great but it tasted a bit bland, could be the gluten free crust and they also had no dipping sauces

    Limp pizza

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    3 months ago

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    7 months ago

    Great Italian pizza. Hot out of the fired up special oven.and very tasty.If you have not tried their pizza you are missing out big time.

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    3 years ago

    Best pizza I have ever had anywhere period!!! Firecrust redefines a well made pizza to all pizza chains!

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    3 years ago

    Awful pizza, the bacon was petrified pellets and the pepperoni was like burnt leather. A joke

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    Page 1 of 4

    Firecrust Reviews in Other Languages

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    Zefferelli's

    Zefferelli's

    4.2(550 reviews)
    0.8 kmWest End
    $$

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

    Photos
    Zefferelli's - Pesto Seafood Fettucine

    Pesto Seafood Fettucine

    Zefferelli's - Linguine Vongole

    Linguine Vongole

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    Ambiance

    Italian Kitchen - Gnocchi Fungi

    Italian Kitchen

    3.8(771 reviews)
    0.6 kmDowntown
    $$$

    Excellent food and wonderful service! Our family had a great experience and loved the ambiance.read more

    My friends and I recently shared a few dishes here, and while the flavors were truly impressive,…read morethe portion sizes left us wanting more. We started with the complimentary bread, which was a total highlight. Each person gets a fresh slice that has an incredible crust and a soft, pillowy center--dipping it into the oil and vinegar was the perfect way to start the meal. For our mains, the Gnocchi Asparagi e Funghi was my favorite - the gnocchi themselves were clearly handmade and had a great texture that didn't feel heavy. The earthy mushrooms and asparagus worked really well with the parmesan cream, which was rich but didn't overpower the other flavors. The Squid Ink Linguine ai Frutti di Mare was also solid; the lobster bisque base gave it a deep, savory saltiness that coated the clams, prawns, and scallops perfectly without making the dish feel too "fishy." We also tried the Candele Al Ragù D'Anatra. The duck ragu was tender and savory, and the combination of the parmesan fondue and aged asiago added a nice, sharp saltiness that made every bite really satisfying. Everything we ate was seasoned perfectly and tasted fresh, it's just a shame the portions were so small because the flavors were definitely there. The service was excellent and very attentive; I especially appreciated that they were constantly on top of refilling my water throughout the night. The ambience also hit the right note, making it a great spot for a night out. However, the portions are definitely on the smaller side and aren't super filling. Even though every dish tasted amazing, we weren't full by the end of the meal, so it's something to keep in mind if you're arriving with a big appetite.

    Photos
    Italian Kitchen
    Italian Kitchen - Black Squid Ink Seafood Linguine

    Black Squid Ink Seafood Linguine

    Italian Kitchen - The risotto going into the cheese wheel!

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    The risotto going into the cheese wheel!

    Robba Da Matti

    Robba Da Matti

    4.6(34 reviews)
    1.8 kmGastown, Downtown

    Decent Italian spot, though there are probably better spots in town…read more We had the bruschetta, seafood ravioli and pappardelle with chicken, sausage, and beef. The seafood ravioli was tasty and I'd have it again. The pappardelle was decent although didn't have as much depth or complexity of flavour as it could've. The bruschetta, which was kind of like an open faced sandwich - a spread on bread with some prosciutto on top (no tomatoes in case that's what you're expecting!), was pretty meh and I wouldn't order it again. Service was nice enough. It's a cute, cozy spot in Gastown. Overall, it was just fine but given the abundance of great Italian restaurants in town I probably would go elsewhere when craving pasta.

    Husband and I were out for a Friday date night and wanted to try a new place while walking around…read moreGastown and walked by this place. The restaurant was cute, cozy, and could seat us right away so we decided to give it a try. We got the poached pear salad and enjoyed it! The pears were delicious and a very refreshing salad. It did come with burrata on top which was a bit disappointing since it wasn't gooey at all. For our mains, we split the pesto rigatoni and the special which was also a rigatoni with white wine, capers, shrimp and lemon. First off, the noodles are delicious on both dishes. They are clearly handmade in the best way possible. Very tender, delicate, and almost melt in your mouth. The pesto dish was perfect but again the burrata on top was disappointing since it was sort of tough/dry and not gooey. The special dish was very good but the lemon was quite strong. Initially it was a bit too much but it did grow on you over time and I did like the dish. We ended with a tiramisu and while it was delicious, there wasn't much of the bread/cake/cookie part as it was mostly cream. Overall, it was fun to try a new place but I expected a more for the price point. For $35 per plate plus salad and dessert it was a very expensive dinner and we weren't full.

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    Robba Da Matti - Interior

    Interior

    Robba Da Matti - Arugula Salad

    Arugula Salad

    Robba Da Matti

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    Acquafarina - I could eat this pizza every day

    Acquafarina

    4.1(57 reviews)
    1.0 kmDowntown

    Went to Acquafarina for Dine Out. Yes, a bit of a late post but it's a spot I've always wanted to…read morecheck out. The decor and ambiance were beautiful, especially the raised pizza area and the artwork, which really added to the overall atmosphere. It definitely feels like a great place for a date night or gathering with friends and family. The food was good and we had an enjoyable experience overall, but nothing in particular stood out as especially memorable. With so many new Italian restaurants popping up locally and the competition being quite strong, I think at this price point there are other places you might also want to explore. That said, Acquafarina is still a solid choice with a great vibe, good food, and a welcoming atmosphere. I'd consider coming back, especially for a relaxed evening out.

    I had dinner at Acquafarina recently and honestly, everything felt very intentional. We started…read morewith a few appetizers to share and you can tell the ingredients are high quality right away--nothing feels overcomplicated, just really well executed. The pasta was probably the highlight for me. Perfect texture, rich but still balanced, and not heavy at all. You can taste that it's made with attention to detail, not just thrown together. We also tried the branzino, which was super clean and fresh, cooked perfectly. What I liked most is that it feels like a proper dining experience without being pretentious. The room, the service, the pacing--it all comes together really well. Definitely a place I'd go back to, especially for a slower dinner with good wine and great food.

    Photos
    Acquafarina - Interior

    Interior

    Acquafarina - Octopus

    Octopus

    Acquafarina - Bolognese

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    Bolognese

    Ask For Luigi - rigatoni alla bolognese

    Ask For Luigi

    4.1(587 reviews)
    2.3 kmDowntown Eastside
    $$

    This might be one of the best Italian restaurants I have been to, and my first experience here was…read moreunforgettable. This was my first stop after having just landed in Vancouver. I had secured a weekday lunch reservation a few weeks prior in anticipation, which I highly recommend. The staff was incredibly friendly when we arrived, and we were seated moments later. The inside was quite full (a good sign), cozy, with all the tables in close proximity, but it provided a very inviting atmosphere. To start I ordered the Fried Cauliflower and Sourdough bread based on other recommendations I had seen, which both lived up to the hype. My wife and I had to stop ourselves before the main course, the rigatoni alla bolognese, arrived at our table. It was perfectly portioned, still steaming as we devoured the last few bites. Our waitress was even kind enough to provide us some other recommendations in the neighborhood to try during our trip, as it was our first time in the city. Prices were more than fair for quality of what we received. Though parking might not be the easiest, and reservations are in high demand, it's worth the wait. Whenever I find myself back in Vancouver, I'll always Ask For Luigi.

    Insane. Still thinking about the ravioli. My boyfriend has celiac and they had plenty of amazing…read moreoptions including homemade gluten free pasta. I'm from Boston and this place blows nearly every Italian spot out of the water. Cocktails are premade in bottles. I do wish they had a full service bar.

    Photos
    Ask For Luigi - Inside

    Inside

    Ask For Luigi - Radicchio Salad! IG - @bilalandjesseatfood

    Radicchio Salad! IG - @bilalandjesseatfood

    Ask For Luigi - Salad and foccacia bread.

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    Salad and foccacia bread.

    Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

    Bacaro

    3.9(42 reviews)
    1.4 kmDowntown, Coal Harbour

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    Photos
    Bacaro - Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bacaro - Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    Firecrust - pizza - Updated May 2026

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