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    Firecrust

    3.8 (159 reviews)
    ModeratePizza, Salad, Italian
    Open 11:00 am - 12:00 AM (Next day)

    Order Firecrust Takeout or Delivery

    Firecrust Photos

    Business Info

    FIRECRUST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Firecrust

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    This is hardly a margarita pizza. Stingy on the basil and cheese. It is also barely cut.
    Joanna L.

    This is by far the worst service i have gotten. With every visit, I noticed the quality control declining. They skimp out on toppings, they are lazy about cutting the pizza for you, and even the washrooms have very short paper towels. There used to be lids for the tiny condiment containers but they don't even provide you with it. The place is a disaster. No wonder there wasn't anyone there. You would be better off getting frozen pizza at this point. So disappointing.

    Build Your Own Pizza
    Cas B.

    On a recent trip to Vancouver I went here with a few friends since I found that they had vegan and non-vegan options. Service was quick, pizza was fresh and made to order and the inside was relatively quiet and a nice atmosphere for a social outing. I would visit here again the next time I visited Vancouver!

    a pizza oven in a kitchen
    Rosalyn L.

    We needed a place to grab a quick and casual bite with friends before an event nearby when we found this place. With the giant Pizza sign on the corner it's pretty hard to miss. The staff was extremely friendly and gave detailed recommendations when we couldn't decide what to order. The pizza is baked in a big wood fired oven in the corner, and it's interesting to watch them cook while you wait. We ordered three pizzas to share, and our favourite was hands down the prosciutto arugula which is flavorful yet light and balances the protein with an appropriate amount of veg. Second would be the California Club which was basically a white sauce chicken pizza topped with garden salad and ranch dressing. The concept was fun and it was quite entertaining to eat. Siciliana was a close third; would definitely recommend this one for meat lovers! The bathrooms were clean and well kept, and they also offer a variety of meal deals throughout the week which I really like. We're definitely coming back here to try their dessert calzones and humongous shakes!

    Build your own, Siciliana. Tasted average
    Christina L.

    Came here twice this year and the pizza tasted below average to be honest. We tried both custom and store pizzas. The birthday shake was really sugary. The pizzas were all kinda soggy. I think the oven does not cook it well enough.

    Beer
    Sue L.

    This place is all it purports to be. Pizza, beer and desserts plus tvs tuned into a few sports. We chose to sit outside on a balcony and be entertained by the locals. It seems that there is not much to choose from in the pizza menu but you are given the freedom to order your own mix of toppings. The pizza base is thin with the crust being formed by rolling the edge on itself; the crust tends to be crispy and the base malleable. The Italian sausage has fennel in it so the Sicilian was particularly good. The most remarkable is the speed at which the pizzas are made and cooked. The desserts are also good as the chocolate can be removed from glass providing more entertainment

    Prosciutto and Arugula pizza - quite salty
    Mandy T.

    Firecrust pizza looks good and they make it in a oven with all the ingredients you'd get from a nicer pizza place so it looks like it's going to be a good pizza, but the taste is always a bit off for me! The first time, I tried their Proscioutto Arugula pizza and it was sooo salty. The kids' Hawaiian Pizza had almost inedible pineapples on it that my kid stopped eating after a bite. Tried Firecrust again the other day because my colleagues wanted to get lunch there. This time I got their Sicilian and added on some greens to it. It was OK but for the price and look, again, really expected it to taste better. The crust is OK (its a thin crust though the edge was thicker and chewier) and it's really just the taste of the toppings/sauce that doesn't work for me. The italian sausage tasted like spicy, dried, ground meat and the proscioutto was overly crisped. I couldn't taste the sauce at all. There's so many better tasting pizza places in the same vicinity, this place is just not for me.

    a pizza in a pizza box
    Andrew M.

    Pretty good pizza. I would definitely recommend more on getting the margheritta as it tasted better. Margheritta is also a good one to judge a pizza place because if the placd screw up the easiest and most basic thing that means theyre not good. But apparently they did so much better for the margheritta so it was good. Recommended!

    Nikki Y.

    This was my first time in Vancouver and my friend told me this pizza spot would be good. We went on a Wednesday night around 9:29pm and we ordered the happy hour/ weekly special which was the margarita pizza and hand spun shakes. The moment we walked in, no one greeted us and we were standing there wondering who to order from. We ordered milkshakes but the worker said we have to order shakes at the cash. Once we reached the cash, we waited another 5-6 mins because no one was looking at us and 3 out of the 6 workers there was looking at their phones. Only one person was making the pizzas and the second pizza hasn't even been made at this point. this made me frustrated because everyone was walking around but no one cared we were there. I was expecting the milkshakes to come out first but unfortunately they came last. In total we ended up waiting 20-30mins for our order(which in my opinion is ridiculous for downtown food). I didn't realize Vancouver would be such a slow city. None of the workers were making the food and only one person was doing one thing at a time. I would never come back to this location. Our pizza was cold by the time our milkshakes came out and one of the workers said we only waited 10minutes when it has been over 30 since we arrived inside the restaurant. I understand the milkshakes take time because they were hand spun but they were made only at the very end when our pizzas came out. They were only made one at a time from one person.

    Dianna H.

    I love the unlimited topping pizza spots that are cropping up! There are a couple of chains that do this in the bay area, but this was my first time trying out this kind of spot in Vancouver. Metered parking was easy to find right around the corner. Granted, it was Christmas Eve, but according to my friend who lives here, it's pretty easy to find on any other night as well. We both went with their standard 10" pizza for $11.95 with unlimited toppings. I like that they have a couple of suggested topping combos as well for those that are too lazy to make their own. They make the pizza dough fresh right in front of you before you order. I can see this causing a bit of a wait on a busier night, but luckily for us it was pretty dead when we arrived. Once the dough is ready, you just go through the assembly line and let them know what toppings you'd like, and before you know it, they'll be firing up your pizza in their oven. So my thoughts on the pizza - the sauce was a bit bland and I really wanted to add some salt to give it more flavor, but I refrained. The pizza dough was soggy in the middle from all the sauce and toppings as well, but otherwise it was delicious and really hit the spot. it's a small-ish place but there's still a decent amount of seating.

    Close-up on blackened things.

    I hate to say it, but although the pizza came quickly, the crust was lovely (crispy and chewy) and the rest of the toppings were great, I just can't recommend a place that served us a takeout pizza topped with dozens of little fingernail-sized chunks of charcoal. We're not even sure what these are. They're too burned to tell. Onions, maybe? "Briquettes" were not listed among the Vegetale toppings. D: We picked them off and ate it anyway, being ravenous from sightseeing all day, but we won't be ordering that one again.

    Prosciutto Arugula
    Michael P.

    Ordered the Prosciutto Arugula pizza. Pizza was under and super greasy, too much toppings and no crunch. Very soggy crust and not cooked properly, would not recommend for 15 CAD, would recommend going somewhere else for "Neapolitan" pizza.

    Veggie gluten free pie

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    9 months ago

    Great Italian pizza. Hot out of the fired up special oven.and very tasty.If you have not tried their pizza you are missing out big time.

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    3 years ago

    Best pizza I have ever had anywhere period!!! Firecrust redefines a well made pizza to all pizza chains!

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    6 years ago

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    3 years ago

    Awful pizza, the bacon was petrified pellets and the pepperoni was like burnt leather. A joke

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    Field & Social

    Field & Social

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    This is my favorite Uber Eats order!!! In the words of Elaine Benes... I'll have the BIG SALAD…read more Always fresh, always delicious with lots of innovative recipes and incredible house made dressings. You can even buy a big bottle of your favorite! All their salads are good but imo the rustic chicken orzo is the best one!! This is definitely the nicest of all the locations for dining in, the room is so chill and beautiful. Good vibes all around. As far as delivery goes they are always quick, efficient and on time. They use sustainable packaging as well! Pro tip, the chocolate peanut butter cookie is yummy too and I always throw in an order of the lemon protein balls for breakfast the next day. Definitely recommend for a quick, healthy and delicious meal on the go! Be warned they do close annoyingly early, so make sure you're there or ordering by 6pm!

    Got the kale caesar salad to go and the guy making the salads were so sweet and friendly. His…read moreenergy was really positive and added to the overall experience. I asked for light dressing and it was so light, it was barely there (I only know it was bc I watched him make it). The chicken in the salad was super tasty, the croutons were pretty...crouton-y, so pretty tough. If you're a fan of crunchy never soggy croutons, this is for you. The soy egg was one of the best bites I had today, so good that I wished it was my last bite. The salad was good, especially the pieces where you got dressing. The gluten free peanut butter chocolate cookie is pretty good, dense, soft and doesn't taste gluten free.

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    Tractor Foods

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    (87 reviews)
    0.7 km
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    The Chicken Avocado sandwich is the bomb and will order it every time, that I am in Vancouver.read more

    Great place for refreshingly healthy eats downtown. I mostly do the build-your-own salad bowls,…read morewhere you can combine a variety of interesting "salads" with a base and optional protein of your choosing. The chili-lime tofu, my go-to, is grilled fresh and juicy with a tangy marinade. I find these bowls very filling, but the price adds up quickly as you add more salad scoops, so I find it best to be conservative with my estimate of how much I think I need to eat. Besides the salad bowls, they have some hot entrees. I tried the Moroccan chickpea hot bowl and the tomato soup and both were a little bland, which was especially disappointing for something labelled "Moroccan". I would go back and try some different entrees to see if anything else is better, but I would say the salads are likely the best choice here. They have a very limited selection of "healthy" baked goods too. I really liked the chocolate pistachio cookie. As you would expect, it's significantly less sweet and has a slightly drier texture than a regular cookie, but if you like that kind of "better for you" treat, it's good. Very cocoa-forward. I've had good experiences with the service. The staff is friendly enough and usually pretty fast. It's counter service, but they'll usually bring your food to you at your table. There's a good amount of seating inside and a few tables outside when the weather allows. It's minimalist but clean.

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