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Fire Up Grill

3.8 (750 reviews)
Closed • 9:00 am - 11:00 pm
Updated 2 months ago

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FIRE UP GRILL ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Happy hour specials

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Recommended Reviews - Fire Up Grill

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Reviews With Photos

Mexican Candy shots
Martin B.

My girlfriend and I stopped here to charge our Tesla at the charging station next door. What was supposed to be a quick intermission between our business trip became a pleasant experience thanks to our waiter Eric. My girlfriend ordered the Chilaquiles with Asada protein added and it was delicious. I ordered the Birria Ramen with a Watermelon Agua Fresca and it was a sweet refresher for a sunny day. We ended our dine-in with some Mexican Candy shots and they were 10/10. The atmosphere was great outside in a nice area of Riverside. Thank you Eric for the hospitality. I recommend this place to anyone and hope you get Eric as your waiter.

Madrian M.

I was in serious need for Mexican comfort food, so came here for brunch with a friend. This spots located in downtown Riverside, walking distance from the Arcade Downtown and right across Center for the Arts. Solid place for brunch--chilaquiles, huevos rancheros, chicken + waffles, and more. We ordered chilaquiles, menudo, churros and café de olla (traditional Mexican coffee). It was packed, but we were seated in under 10 minutes. I don't know if it was rain, but my favorite part of the meal was the café de olla. It was perfectly warm and sweetly spiced. I could smell the cinnamon before first sip. The staff was friendly. The menudo was good, and churros were yummy. The chilaquiles were okay--I was hoping for crispier chips. I'm thinking I want to come back--especially after seeing the birria tacos at the table next to us. They looked really good.

Alicia G.

The new updates are so nice. Love what they did! The food was delicious. The cucumber and pineapple fruit waters were refreshing! Food presentation was great and tasted amazing. The host Mya was sweet! Recommendation of the Paloma was spot on!

Delicious!!
Shawn P.

We passed at least 10 spots before landing and settling on this gem. The hostesses were our first line of contact even before we entered the threshold. Bright smiles and warm energy invited us right on in. Lulu and another hostess whose name I did not get, answered our questions knowledgeable and patiently. Once seated, our servers Gigi and John Carlo explained the 'new' happy hour menu, I believe. Both were just as pleasant as our hostesses. The drinks and presentation were exceptional! Shout out to the bartender for my gin/cucumber cocktail!! Amazing! My food was okay. I had wings and tater tots. The tots for me were cooked to a crisp... both times. My companion had the steak quesadillas and ceviche, which she enjoyed. I would definitely go back primarily for the vibe (enjoyed the ambiance of the outdoor seating) and the energy of the staff. It was obvious that they enjoyed working there and got along cohesive. Suggestion: Have a clear Happy Hour menu to avoid customers like me asking a whole bunch of questions, sometimes the same ones over again.

Spanish latte with vanilla bean cold foam
Juanita A.

I just tried Fire Up's new little coffee spot, Cafecito, and what a lovely surprise it was! I ordered the Spanish latte with vanilla cold foam, and you can truly taste the quality. They use real vanilla bean, and you can even see the tiny specks in the foam, which made it feel extra special. The drink was perfectly balanced not too sweet, just smooth and delicious. Ashley was such a sweetheart and really helped me decide by asking all the right questions about what I like. It's so nice when someone takes the time to make sure you get exactly what you want. I also grabbed some lunch to go, and they included complimentary chips and salsa, which I thought was such a thoughtful touch. Little things like that really make a difference. I'll absolutely be back again on my next lunch break. Such a charming addition to Fire Up!

Café de olla
Rosalba P.

Cool spot! Came here for my husbands birthday breakfast, on a chilly and drizzly day, had no idea main seating was outside but made the best of it lol Wish they had outside heaters or would have put down the patio shades and also more inside seating but food made it all worth it! The waitress was sweet and attentive. I ordered the green chilaquiles with scrambled eggs, beans and rice. My husband ordered their breakfast burrito. My chilaquiles were delicious, beans were flavorful and rice was nice and fluffy - made to perfection. My husband enjoyed his burrito, good size and tasty salsa. I also ordered their cafe de olla to keep me warm lol and it was delicious! Definitely recommend, a must try!

Banana Latte
Hillary F.

Ashley made me the best banana latte I've ever had! The coffee was strong and smooth and the cold foam was perfect! She even delivered it to me next door! You gotta try their new menu!

Had a great experience here, mostly because of the service. Ashley was amazing--super attentive and always one step ahead. She also had a really fun, creative vibe that made the whole experience feel more personal. My favorite was the Banana Latte that was super delicious. You can tell she really cares. Definitely would come back!

Must try place! Paola our server was really helpful answered all our questions , was super nice and made great suggestions! I recommend!
Evan E.

Great spot! Service was spot on. Our server Paola was genuinely very helpful since it was our first time here. Food was great and music was too

Ceviche
Faviola G.

Dined at Fire Up with my family and we had a wonderful experience. Darren took care of us and gave us the best service possible. The food is phenomenal and the atmosphere is great. The ceviche and ramen were our overall favorite dishes. If you're ever around here, you definitely need to check it out. Ask for Darren, he's the best at what he does.

Food
Diane C.

The most delicious brunch I've had in a long time!!! I had their chilaquiles banderas and they were so bombbb! Also the service was amazing! Our server Paola made sure we had an amazing experience here. Definitely coming back for dinner soon

Sophia E.

Finally got to stop by and Ashley made the experience so good. We tried the horchata latte and the cookie butter latte, and the cookie butter was honestly the best we've had. Love that they do different cold foam flavors every week too. Can't wait to come back!

Horchata Latte
Martin J.

Stopped by Fire Up and Ashley absolutely killed it behind the bar. She recommended the horchata latte and it was honestly one of the best drinks I've had in a while smooth, perfectly balanced, not too sweet, and that cinnamon flavor hit just right. You can tell she really knows what she's doing and cares about the drinks she puts out. Great service, great vibe, and the latte was 10/10. Definitely coming back and asking Ashley to make it again.

Mexican mule, paloma and margarita

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Five Stars. Food, Selection, Atmosphere, Location, and Sevice!! I recommend the Ceviche Tower.

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Great location, great drinks and food. Friendly staff and excellent costumer service.

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5 years ago

Best tacos gobernador hands down no one else compares and they got bomb drinks here enjoy coming here with my bf!

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6 years ago

Great food, service and atmosphere. Been back a few times and will continue to go back with friends.

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6 years ago

Great place, awesome atmosphere, amazing service! The food is really fresh and Diego is the bomb!! Definitely recommended.

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4 years ago

Amazing food & drinks! Always attentive service & a great place to catch a Dodgers game if you're not @ the actual game

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4 years ago

Very bad service gives preference to drunk people! If You come to eat and have a good time! Forget it !!

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Page 15 of 19

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Ask the Community - Fire Up Grill

Are dogs allowed?

Yes, in the patio area.

I saw a sign for happy hour for this location while walking around festival of lights. What are the days and times of happy hour?

Happy Hour will begin in January 2020.

How is the parking?

Paid parking around city hall, Monday to Wednesday, free after 5pm. Thursday to Saturday free after 9pm. Free Sunday

View All 18 Questions

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We celebrated my grandma's birthday at El Torito and it was such a wonderful experience! The…read moreservice and food were both amazing. Our party kept growing throughout the meal as more family members joined, and the staff was incredibly accommodating and kind about adjusting our table each time. The brunch options were fantastic with both sweet and savory choices. My personal favorite was the omelet bar it was fresh, delicious, and made exactly how I wanted it. They also had great kid-friendly options like fries and mac and cheese, which made the little ones very happy. The service really stood out. The staff kept our champagne glasses filled and were attentive without being intrusive. I also loved that they had aguas frescas available for guests to serve themselves, which meant no waiting around for refills. And the sweet bread selection was a perfect touch to round out the meal along with their chocolate strawberry fountain and ice cream. Overall, it was a great place to celebrate a special occasion. The ambiance of mariachi singing and dancing in the back also added special element. Excellent food, wonderful service, and a very accommodating team. We'll definitely be back!

Stopped by El Torito for the first time recently and had a really great experience, largely thanks…read moreto our server, Victor Perez. Victor was attentive from the start and checked in with us often throughout the visit. He made sure our drink was never empty, kept a great attitude the entire time, and was genuinely friendly and welcoming. It's always nice when a server takes pride in what they do, and Victor definitely does. Since it was my first time there, he also took the time to recommend a few things to try, which I really appreciated. His suggestions were great and helped make the experience even better. Victor was professional, personable, and truly made the visit more enjoyable. Great service like that really stands out. Huge shoutout to Victor Perez, keep up the great work!

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Mission Inn Restaurant - Barramundi

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Four high school friends, 50+ years later, enjoyed the best meal outside on the patio, served so…read morebeautifully by Veronica. Everything was top-notch but honestly, Veronica just made our dinner so very special. She loves her job, and the beautiful Inn, and her enthusiasm is so refreshing, and contagious. Plus-the food and drinks are fabulous! We will be back!

The Mission Inn Restaurant Is Wasting A Valuable Opportunity…read more A four-star setting deserves better than a cafeteria menu. My sisters and I had lunch at the Mission Inn restaurant last week. I had already browsed the menu beforehand, and nothing on it suggested we were dining somewhere remarkable. That's a warning sign I should have taken more seriously. I ordered the French dip and sweet potato fries. What arrived tasted like something assembled with the kind of institutional efficiency you find in a hospital cafeteria, not a landmark destination. The food was not bad in the way that offends you; it was bad in the way that confuses you. You keep looking around to make sure you're actually inside the building you think you're inside. Here is what I want management to actually hear: the staff were fine. They were present, professional, and doing their jobs. This is not about them. This is about whoever is responsible for the menu, and whoever signed off on the idea that sweet potato fries should be plated with ketchup. Ketchup. Even Denny's has moved past that. A chipotle aioli costs twelve cents more and communicates that someone in the kitchen cares. A small dish of something intentional says: we thought about you before you sat down. The Mission Inn is a National Historic Landmark. Teddy Roosevelt slept there. It has a courtyard that makes people stop mid-sentence to look at it. And then they sit down to a French dip that could have come from a stadium concession stand. That gap is not a small problem. It is a brand problem. It tells every guest who walks through the door that the building is serious, but the restaurant is an afterthought. When your setting is that extraordinary, the food does not need to be transcendent; it needs to be *considered*. It needs to suggest that someone with taste made a decision. Right now, it suggests that no one did. The Mission Inn deserves a restaurant that meets it at its own level. So does everyone who makes the drive out there expecting the full experience. What would it cost to hire one menu consultant for a single afternoon?

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Arcade Downtown - Steak + Eggs | skirt steak, olive oil potatoes, cherry tomato, watercress, green onion butter, fried eggs

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Arcade Coffee in Riverside has quickly become one of my favorite spots. I've tried several of their…read moreholiday drinks, and every single one has been delicious--flavorful, well-balanced, and clearly made with care. Their pastries are also really good and pair perfectly with a coffee or seasonal drink. The space itself is clean, modern, and has a really trendy, inviting vibe. It's the kind of place you actually want to sit and stay awhile, whether you're catching up with someone or just enjoying some time to yourself. Every visit has been consistently great--nothing has ever disappointed. Overall, Arcade Coffee is a solid go-to in Riverside if you want good drinks, good pastries, and a nice atmosphere.

Came in excited and left... with mixed feelings…read more Let's start with the good Food and drinks came out fairly quickly The food presentation was definitely there. It looked like it was made with love. The egg+cheese sandwich absolutely carried the experience (seriously, give that thing a raise), and the matcha held its own as it was refreshing! Now the not so great... the huevos rancheros were unfortunately very, very, salty.. but I didn't want my money to go to waste so I made myself eat it.. The coffee was bitter, pretty but bitter. I usually like bitter coffee but this one caught me off guard haha The Customer service wasn't great.. The server asked if we needed anything else but was already walking away before we could answer. Overall, the matcha and egg+cheese sandwich was the best part from this experience. I would recommend those two.

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I wish I had pictures to show what my wife and I ordered for dinner and drinks. Meli, our waitress,…read morewas great. She was kind enough to change tables after we ordered our food. The sun was shining on my face. I don't know who came over to our table to recommend a tequila for our flight. Dame Mas was a very good choice. My wife is more of a tequila drinker than I am. I did hog up the Dame Mas to myself. The restaurant had a nice atmosphere for a relaxing dinner. I recommend ordering the bacon-wrapped shrimp stuffed with crab meat; it's the best. We loved the food and the drinks. I also recommend the Black Widow, a very good drink to end our dinner date.

We celebrated my grandma's 80th bday here. My uncle rented out the outdoors patio & small room…read moreadjacent to it from 1pm-4:30pm for an affordable price with deposit paid in advance to reserve. The owner, Santiago, allowed us to come a half hour beforehand to decorate & we came in, not knowing what to expect. Upon our arrival, the birthday cake was promptly whisked away to the kitchen, we found Santiago PERSONALLY on his hands & knees fixing the electrical cords for us, our servers introduced themselves & graciously helped us rearrange the set-up to accommodate the band we brought in. Then helped us rearrange the layout yet again once we realized the band needed to be next to the electrical outlets. I was embarrassed to even ask so I started doing it myself but they jumped right in without being asked. If I'm being honest, usually I'm not a fan of buffet meals, so I wasn't expecting much. But everything served was SO delicious! The fajitas were my favorite dish, not only flavorful but also nice & moist. Not only that, but they refilled the food for us as it ran out. They brought out to-go boxes for the leftovers, & best believe my family took home every last bite! The lime margarita tower was SO yummy but also hella dangerous because it was strong!! Other restaurants will give you watered down drinks but El Patron doesn't play. We were only planning on one but it was so good, we couldn't resist getting another. From start to finish, the servers (Leslie and Cecilia) were on POINT. Their service went above & beyond expectations-- continuously checking on us, refilling drinks/food, taking photos, etc. Not only that, but also, when my young autistic nephew unfortunately got sick, they were so incredibly compassionate about it & helped clean up the mess right away. I was absolutely blown away by the attention to detail & quality of care. As my grandma is getting older, we are especially cherishing these final years with her. We spent thousands overall (venue, music, photographer, special mass, etc) but every last cent was worth seeing her happy with all of her loved ones. After many months of planning, I was super nervous about something going wrong but I can honestly say that core memories were made. Thank you to Santiago, Leslie & Cecilia for your hospitality, good food & work ethic-- it truly meant so much for our family unit.

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