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    ProAbition

    3.7 (3.3k reviews)
    Closed 3:00 pm - 10:00 PM
    Updated over 3 months ago

    ProAbition Photos

    Business Info

    PROABITION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for kids

    Recommended Reviews - ProAbition

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    Reviews With Photos

    Sade Themed cocktail
    Miriam C.

    Absolutely loved our experience at ProAbition! We came in for their Sade-themed live jazz dinner, and the entire evening was such a vibe. The Sade-inspired cocktails were such a creative touch -- they even added an edible Sade stamp to the drinks, which was SO cute and made them feel extra special! The live band was exceptional and really brought the whole experience together. The atmosphere, music, food and drinks made for such a memorable night. On top of that, the service was excellent! Our waiters were attentive and welcoming, and even the owner took the time to make sure we were enjoying ourselves. Such a unique experience in Downtown Riverside. If you love live music, great cocktails and a beautiful atmosphere, ProAbition is definitely worth checking out. We'll absolutely be back!

    Chrys B.

    My Wife and I were en route to another breakfast spot when she suddenly pointed and declared, "Ooh, let's go to there instead!" And honestly... iconic choice. The moment we stepped inside, the place greeted us with a 1920s aesthetic. Hats, derbies, brick walls, and a chill, speakeasy‑meets‑brunch vibe that just worked. Full bar, brunch starting at 10, ambiance on point. We ordered the French toast and an all‑American breakfast, and let me tell you, from the freshly squeezed orange juice to the roasted potatoes, everything tasted like the kitchen staff woke up and chose excellence. Perfectly cooked, perfectly seasoned, perfectly everything. Our waiter, Alfredo, was a gem. Sweet, attentive, and effortlessly funny. He had that elegant‑meets‑rugged charm, like someone who could recommend a wine pairing and fix a motorcycle. The whole experience was so good we basically made a pact. We're coming back for dinner. No negotiations.

    Tina N.

    Very cute place. Traveled with my husband for a job and stopped here for dinner. Nice staff. Good food. Nice decor. One feedback on the Hamachi Crudo,we don't prefer the hoison-like sauce that was drizzled on it. It takes away from the fish and ponzu. The fish was delicious though. Olive stuffed blue cheese is a good staple for martinis. (The feta was "ok") Overall, we would come back.

    Me and my sister
    Tanya D.

    I've frequently come here to eat and just realized this trip that I've never actually done a review! This particular experience was great from start to finish. Cesar, the bartender, took great care of us while we waited for our table. My sister had wine, and Cesar made me a refreshing cucumber martini & it was so delicious... I had two! DJ, the Manager, was very attentive and made sure we felt welcomed. Melissa our hostess made sure our food was prepared perfectly, including getting us that extra glaze sauce for our salmon. By the way, the salmon was seasoned to perfection! The ambiance was lively, sexy, and cool, perfect for a date night, sister's night, or ladies' outing. We also came for a live performance, which was amazing and added to the experience. DJ, Cesar, and Melissa, thank you for the great service and for making our night such a good one. You three were the perfect trio! Tip: check website for live performances.

    Cute art inside
    Shannon C.

    The ambiance here is retro 1920's. It is so well thought out!!!our server, Alfredo, did an exceptional job. He was so friendly. I ordered the French toast and it was amazing!!! My wife ordered a traditional breakfast and the sausage and potatoes were delicious. The eggs were also cooked perfect. The tropical drink I ordered was so good as well. It was an overall great experience.

    Jessica G.

    This was recommended by a friend, and I am glad my husband and I decided to check it out. We drove from Coachella to a little bit more of "cooler" area. Got seated right away for brunch. I ordered a delicious burger with a whiskey sour, which definitely hit the spot.

    Lea G.

    Great vibe and this restaurant. Staff was friendly and very knowledgeable about the menu, they helped us pick our dinner choices. The spicy vodka rigatoni pasta was to die for. It was al dente and the sauce was perfection, just the right spice. The butter cake was also delicious. All our food was wonderful. Only downfall: the side of vegetables was very small and needed to be cooked just a tad bit longer.

    In the beach mocktail 8.00
    Tisch H.

    I came in here with my daughter and mom for dinner on a Wednesday evening. It's a bar/lounge that has repurposed itself as a restaurant as well. The waitress introduced herself within 5 minutes of being seated but then we just sat and sat ... We waited for nearly 20 minutes then finally the busser came over with some waters. Then we continued to wait another 15 minutes before the waitress came over to take our orders. The food was good but nothing special, the prices are on the higher side for bar food. The pulled pork sliders were on the dry side. The cocktail was good. Overall, it's expensive for bar food, cool atmosphere, drinks are good, waitress was nice but slower than molasses.

    Huge thank you to Fabrizio at ProAbition for taking such great care of us during Jazz Night. He was extremely attentive the entire time and made sure we had everything we needed. He even gave up his own seat for us, which really showed how much he cares about his customers. Amazing customer service and hospitality. We really appreciated everything and will definitely be coming back!

    Had such a great experience at Prohibition! The food was delicious, the atmosphere was amazing, and the whole experience was even better thanks to our host, Fabricio. He was absolutely amazing so welcoming, attentive, and made sure we had everything we needed throughout our visit. His hospitality really stood out and made the night extra special. We'll definitely be coming back! Highly recommend Prohibition, and especially Fabricio!

    If it was illegal the" Prohibition burger" would be serious charges!.
    Kevin B.

    If it was illegal the" Prohibition burger" would be serious charges! It's juicy and delicious, melts in your mouth and the fries are just perfect. Shout out to server Brendan for great service at the outside patio- chill atmosphere. #brendan

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    1 month ago

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    28 days ago

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    7 days ago

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    25 days ago

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    2 days ago

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    13 days ago

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    16 days ago

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    1 year ago

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    4 months ago

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    19 days ago

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    12 days ago

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    8 days ago

    Attended a Sade night. Everything was well organized, service was on point and very attentive especially Fabricio. Food was great as well!

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    27 days ago

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    11 days ago

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    13 days ago

    Today was Taco Tuesday so I decided to eat the famous Rib Eye Tacos and the Fried shrimp Tacos. So freaking good!

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    Page 1 of 83

    ProAbition Reviews in Other Languages

    Ask the Community - ProAbition

    Is it 21 and over?

    They have a children's menu (burgers, mac n cheese, breakfast, etc.)

    Do they have bottomless mimosas on Sundays?

    They sure do.

    Is it a good place to have dinner?

    Yes- Do yourself a favor and order the Brussels sprouts !

    Do they not answer the phone? I tried the number on Google & here on yelp & no one answers. It goes straight to voicemail.

    It looks like they might be having construction at the moment. I drove by this weekend and it was closed.

    What is the largest group that could be accommodated? 40 people?

    Is this place kidndriendly?

    If you are asking if it is kid friendly? Yes it is. They also have a small kids menu.

    Do you have bottomless mimosas?

    The website says for brunch. $30

    What time is happy hour?

    3-6p

    Do we need a reservation?

    No not at all

    How much do you guys charge on Saturday nights?

    No I dont.

    Do you still have the Jazz live show on Sundays evening?

    hello, yes we still have live jazz on sundays

    Is there still cigar smoking on the patio with your drinks?

    Yes

    Do they still have brunch on Saturday?

    Yes

    How much is the brunch?

    Bottomless mimosas $25 but the service was very slow and took forger to get refills. Went in December

    Do I need to make a reservation?

    We walked up just fine for a Sunday brunch a couple weeks ago... I think you're ok without one these days

    Is there still outdoor dining? Also are there bottomless mimosas? if so what are the days/hours for the bottomless mimosas?

    I was there on December 2nd and there was outdoor seating, yes. I'm not sure about the mimosas… 

    Kid friendly for brunch? And do I need to make a reservation?

    Hi, yes they have an excellent kids brunch menu. It's always best to make a reservation. You can go online and make it there. Otherwise they don't open during the week until 4pm. Great service, excellent food and service.

    Are they open i have been calling and no answer?

    Yes, they are open daily.

    Are bottomless mimosas offered at Saturday brunch?

    Yes

    Do they show sports during brunch?

    Yea, they had baseball on last Sunday

    View All 67 Questions

    The State - Brussels sprouts

    The State

    3.9(218 reviews)
    0.2 mi
    $$

    The State Riverside! Super cute inside and adorbs. Perfect for a first date or a classy little…read morelunch or dinner. My husband and I went on a Tuesday for their $3 taco Tuesday special! The tacos on the menu for the special was a carne asada taco, a shrimp taco, and a chicken taco. These tacos are on a rotating basis every week. The carne asada was more like shredded beef. Both that one and the chicken taco were good but nothing special. The shrimp one on the hand!!! Now that is one i'd write home about. it came with four shrimp pieces , and the taco shell was fried and perfectly crunchy. I would come back for that one any day! The service for us was interesting. Service was super nice but we weren't helped for a while. i think our seating placement might have been right in the middle of both the servers' territory so there might have been confusion on who was suppose to help us? We were literally in the very center of the half booths lol. Eventually the male server came by and apologied for the wait and was very very attentive to us for the remainder of the time:) alsooooo the taco at The State Redlands are slightly bigger than these so i beleive the Redlands ones are more filling.

    It's a sad state at the state.... The steak came out on possibly the most boring looking, so i was…read morehoping for a saving grace of a nicely cooked steak for 30 dollars.... I was wrong. Raw raw raw.... Ate the edges becuase i was so hungry.... The eggs were cold and overcooked. Probably another skip for me.

    Photos
    The State - Interior view.

    Interior view.

    The State - Poutine

    Poutine

    The State - Tried to capture the cheese pull

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    Tried to capture the cheese pull

    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    32.7 mi
    $$$

    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

    Photos
    The Blind Rabbit - Make My Millennium: Berry, Anise, Bold

    Make My Millennium: Berry, Anise, Bold

    The Blind Rabbit - It's Showtime: Umami, Rich, Floral

    It's Showtime: Umami, Rich, Floral

    The Blind Rabbit - Dead Man's Party: Tropical, Funky, Spiced

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    Dead Man's Party: Tropical, Funky, Spiced

    J Riley Distillery - Whiskey Sour

    J Riley Distillery

    4.3(529 reviews)
    11.9 mi
    $$

    I still love this place. Been bringing my family a few times recently (5 kids), and they are…read morebegging me to come back now. They love sitting on the patio, playing with the axe/nimja star throwing game while we wait for the food. The kids menu is on point (corn dogs and sliders!), and my 13 yr old daughter is raving about the "join the club sandwhich". "Dad... I love this!" Haha. The drinks are great too, my new fav is "Rye'sd in the Sidecar" which has a lemon/orange whiskey flavor to it. Perfect for our summer evening in Redlands. The staff is friendly and everyone smiles!

    First time customer! It was a Tuesday around 4:30 PM. Upon…read moreentering the Bar tender immediately greeted us and told us we could sit anywhere (not busy) he was very friendly and helpful with the menu. They have a great happy hour menu for food and drinks. The ceviche and chips were delicious. We ordered the tacos, carne asada and chicken to try them both. They were good but nothing to brag about. I noticed one waitress sitting at the bar and chatting with what I think is a personal friend. There were little fruit flies buzzing around. Probably from bar area. The place could be cleaner. The rest rooms needed cleaning. The place needs larger attractive sign outside on street to draw in more customers. Larger happy hour menu. Had more color on the inside or better decor. The possibility is endless. Bar needs attention. I had friends talk about going as well and agree with suggestions.

    Photos
    J Riley Distillery - Giant Pretzel and Sausage

    Giant Pretzel and Sausage

    J Riley Distillery - Salad with chicken

    Salad with chicken

    J Riley Distillery - Outdoor

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    Outdoor

    The State - Irish pub burger

    The State

    4.1(2k reviews)
    12.0 mi
    $$

    Had a chance to visit both the State in Rancho and Redlands. This review will be for Redlands…read more To put it simply- Amazing spot in the heart of Redlands. The quality of food was fresh, prepared just right, and the service was fast and welcoming. It's in the nice down town Redlands area so never too busy or loud, in the small city. Our server, Aubrey, was also AWESOME so definitly give her a raise lol. My buddies and I were wanting some steaks and drinks after work, and we were not disappointed. 100% will be back. The only thing to be weary of is if you get outdoor seating. Many folks downtown tend to smoke marijuana so sometimes the smell will make its way into the patio area.

    I absolutely loved the decor of this place with a big open bar. Dark Victorian meets industrial,…read morewith birdcage chandeliers and low-lit wall sconces. Definitely a fun spot for a fancy cocktail--or, in my case, a mocktail. I ordered the Hibiscus Cooler and LOVED it. The food was more of a mixed bag. I ordered the Poblano Burger, and the deep-fried poblano was SO good. Unfortunately, I ordered the patty medium and it came out overcooked. The fries were also a little undercooked, and the burger could have used more sauce. Tasty overall, just not quite hitting the mark. Then came dessert... and this is where the experience really went downhill. I ordered the crème brûlée because I've had it elsewhere and had been craving it. While waiting, I stepped away to use the restroom. When I came back, my entire table--including my drinks--had been cleared. I had literally just ordered dessert and never indicated I was finished. The server seemed confused when I questioned it, which made the whole thing even more awkward. And unfortunately, the crème brûlée itself was also a miss. The sugar topping was torched too long and had a noticeably bitter, burnt flavor. The server (and possibly a manager) apologized, and I was given $2 off the drink, which I appreciated. Between the okay food and the especially strange service and lack of communication the experience left me disappointed. The atmosphere is definitely the highlight, but for me, the service experience was enough to say I probably won't be back anytime soon.

    Photos
    The State - Interior

    Interior

    The State - Soup and salad

    Soup and salad

    The State - BLACKBERRY BARBECUE BURGER!!  Very good, sweet, savory, and spicy.

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    BLACKBERRY BARBECUE BURGER!! Very good, sweet, savory, and spicy.

    ProAbition - newamerican - Updated September 2026

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