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    Fire Kabob

    4.6 (44 reviews)
    Open 11:30 am - 10:30 pm

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    FIRE KABOB ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fire Kabob

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    I have to been to many middle eastern restaurants in Nee York and the west coast, and I found my new go to spot for the best tasting kabobs. I have been here several times and both beef, chicken, lamb, and shrimp have all been consistently delicious and tender. The rice has a nice flavor that doesn't taste dry. If you want meat that literally melts in your mouth, then I would highly recommend this place without reservation. It's really hard to find places actually taste good for reasonable prices.

    Lamb Kebob plate
    Judia L.

    Had the lamb kebob plate, large, for take out. Came with all the sauces, white, red, and green. Food was delicious!! Flavorful rice with meat grilled to perfection. Everything came together so well. Though I'm not sure I received the right size for my meal, I ordered the large but my plate seemed small for the price paid.

    two bowls of food on a table
    Christina V.

    The food was good. Dry without the sauces but I guess the sauces need to be eaten with the platter. A little pricey but food was good.

    1/2 Lamb 1/2 Chicken Plate
    Richie R.

    My group of 6 came here after walking around the Christmas house decorations in Dyker Heights and the name of this place was no lie. This place was fire. Service was incredible and the food was better. We ordered a large plate of 1/2 Lamb and 1/2 chicken as our entree, an order of the meat sambusa, and an order of fries. The sambusa and fries came first which we ate with the 3 incredible house made sauces. The sambusa was crunchy on the outside and filled with a delicious well seasoned meat on the inside. That paired with the green sauce was delicious. The fries were also great although in the future I'll try either the lentil soup or the Kurma. Lastly the plate, again, was fire. The chicken and lamb were very flavorful and tender, which was a joy to eat. Served on a bed of rice and a salad, it all paired so well together with the juiciness of the meat, the crunch of the salad, and the rice. It all came together for an incredible flavor mixture which was even further expanded upon with the sauces available. Each adding a novel and delicious combination. I'll be back!

    Sambosa
    Phil L.

    I decided to finally give this place a try after eyeing it for quite some time and it definitely did not disappoint. I like how they keep their menu small to really focus on the quality of each item. It also made it easier to decide what to order. We went with the potato sambosa, lamb and beef kabob plates, and the eggplant burani. To start, the potato sambosa had a nice light crispy exterior and the filling was like a well seasoned hash. I can imagine this would be great with a meat filling as well so I'll be sure to try it next time. The lamb and beef plates were great. I would lean towards the lamb a bit more as I found it more tender and juicy, although both were very smoky in flavor. As good as the kabobs were, the rice definitely did not lack either. That rice was so fragrant that I could order that on its own. Lastly the eggplant burani. Reminds me of a baba ganoush except it's served warm and is made with more spices. I actually prefer this over baba ganoush so if you love mashed eggplant I would definitely try this dish. Overall it was a great experience. Food was great, the owner was very welcoming, and I can see myself being a regular here.

    Shrimp kebab plate
    Alex N.

    This place is good so far. I had the shrimp kebab plate. The rice was very well flavored and the shrimps were juicy and grilled to perfection. And very delicious. I will be stopping by again soon.

    Lentil soup comfort food

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    Fire Kabob - mideastern - Updated August 2026

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