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    Fire Kabob

    4.6 (46 reviews)
    Closed • 11:30 am - 10:00 pm

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    FIRE KABOB ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fire Kabob

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    Sambosa
    Gordon Y.

    Cuisine: 9 Service: 8 Decor: 6 Value: 9 Overall: 9 Unassuming little restaurant that serves wonderful Middle Eastern fare at very reasonable prices. The Lamb Kabob Plate was absolutely amazing. I finished every bite of the tender and juicy lamb pieces, the perfectly cooked flavorful and fluffy rice, along with the accompanying fresh veggies. The other items I was able to try were also excellent. I really enjoyed the Sambosa, which was a thin crispy dough pocket full of ground beef that was quite flavorful. The Eggplant Burani was yummy too when dipped with pitas. I am not down in this part of Brooklyn often, but really wish I had this type of little restaurant right in my backyard. At these prices, I would head over and enjoy a delicious meal every week.

    Amy W.

    Slim menu but delicious! It was a bit expensive $20 for a bowl, but the kabobs were very yummy. It's a slim interior with a decent amount of seating, but we took our order to-go. There's a bit of a wait time but everything is made fresh. I had the lamb and korma (large size -- which lets you get two kabobs), which were good but a bit understated. Be sure to add the green, red, and white sauces for the full punch of flavors!

    I have to been to many middle eastern restaurants in Nee York and the west coast, and I found my new go to spot for the best tasting kabobs. I have been here several times and both beef, chicken, lamb, and shrimp have all been consistently delicious and tender. The rice has a nice flavor that doesn't taste dry. If you want meat that literally melts in your mouth, then I would highly recommend this place without reservation. It's really hard to find places actually taste good for reasonable prices.

    Lamb Kebob plate
    Judia L.

    Had the lamb kebob plate, large, for take out. Came with all the sauces, white, red, and green. Food was delicious!! Flavorful rice with meat grilled to perfection. Everything came together so well. Though I'm not sure I received the right size for my meal, I ordered the large but my plate seemed small for the price paid.

    two bowls of food on a table
    Christina V.

    The food was good. Dry without the sauces but I guess the sauces need to be eaten with the platter. A little pricey but food was good.

    1/2 Lamb 1/2 Chicken Plate
    Richie R.

    My group of 6 came here after walking around the Christmas house decorations in Dyker Heights and the name of this place was no lie. This place was fire. Service was incredible and the food was better. We ordered a large plate of 1/2 Lamb and 1/2 chicken as our entree, an order of the meat sambusa, and an order of fries. The sambusa and fries came first which we ate with the 3 incredible house made sauces. The sambusa was crunchy on the outside and filled with a delicious well seasoned meat on the inside. That paired with the green sauce was delicious. The fries were also great although in the future I'll try either the lentil soup or the Kurma. Lastly the plate, again, was fire. The chicken and lamb were very flavorful and tender, which was a joy to eat. Served on a bed of rice and a salad, it all paired so well together with the juiciness of the meat, the crunch of the salad, and the rice. It all came together for an incredible flavor mixture which was even further expanded upon with the sauces available. Each adding a novel and delicious combination. I'll be back!

    Sambosa
    Phil L.

    I decided to finally give this place a try after eyeing it for quite some time and it definitely did not disappoint. I like how they keep their menu small to really focus on the quality of each item. It also made it easier to decide what to order. We went with the potato sambosa, lamb and beef kabob plates, and the eggplant burani. To start, the potato sambosa had a nice light crispy exterior and the filling was like a well seasoned hash. I can imagine this would be great with a meat filling as well so I'll be sure to try it next time. The lamb and beef plates were great. I would lean towards the lamb a bit more as I found it more tender and juicy, although both were very smoky in flavor. As good as the kabobs were, the rice definitely did not lack either. That rice was so fragrant that I could order that on its own. Lastly the eggplant burani. Reminds me of a baba ganoush except it's served warm and is made with more spices. I actually prefer this over baba ganoush so if you love mashed eggplant I would definitely try this dish. Overall it was a great experience. Food was great, the owner was very welcoming, and I can see myself being a regular here.

    Shrimp kebab plate

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    Mad For Chicken - Mozzarella kimchi fried rice

    Mad For Chicken

    4.3(215 reviews)
    7.5 mi•Williamsburg - North Side
    •$$

    Hands-down the best chicken I've ever had in my life and I'll die on that hill. I had seen this…read moreplace on social media and wanted to try it. When I visited New York a second time I told my girlfriend we had to go here. We had eaten a lot earlier in the day and I still insisted we come here because we didn't have much time left and I really didn't wanna miss out. The kimchi chicken sandwich was phenomenal, and the wings were out of this world. The sandwich in particular was so saucy which made it overall so flavorful. The wings are exactly what you'd expect and more - perfectly crispy, crunchy, and juicy. Was I full from our earlier meals? Yes. But stopping by here on our last night was the right call. Generally I'm easy to please, but when I went back home and asked my peers from NY what they thought about this place, they agreed that it was definitely good! It's unfortunate this location closed down but I'm glad there's still other locations that are open. I just hope they're still conveniently located when I plan my next trip. I literally don't stop thinking about this place when it comes to chicken, their name really fits!

    Service: 4.5/5 Food: 4.2/5…read morePrice: $$ ($20-30) Finally tried this place after like 4 years. Huge space that was completely empty on July 4th, probably bc everyone else was bbq-ing. I think owners are a Korean wife + white husband duo, which would explain the menu options (korean fried chicken + seafood boil). Not sure if it's true for just this location or the entire franchise. Solid fried chicken + fries whose crispiness stays for your trip home (at lease a 30 min commute). Tip: order sauce on the side so you have plain + sauced wings. What I Ordered: - Wings: on the smaller side - Sweet + Spicy sauce: indeed a little spicy for my weak tolerance, needed to pace myself - Soy Garlic sauce: classic - Sweet Potato Fries: soggy + plain- no seasoning (other places have cinnamon sugar?) - Truffle Fries: fragrant + crispy

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