Stopped by while driving to the Villas. This is a local spot on the side of the road. Inside, it's…read morea reasonably simple sit-down space. There weren't many people sitting down to grab dinner on a Saturday night. We did notice there were several people stopping by to pick up their delivery orders. They all seemed to be locals. There are several cats laying around outside. I stopped by and ordered the shrimp po'boy since they ran out of oysters. They said the order will be ready in 45 minutes, which is a bit long for rush hour (dinner service) on a Saturday night. The waiter mentioned there were 2 orders in front of me. That says a lot. Not a lot of kitchen staff basically. Maybe it's a one man show inside. They actually were done within 30 minutes. The food came out fine. It was filling. Nothing mind blowing. The shrimp was fine. The fries were delicious. Maybe the sandwich seemed dry. Price wise - it was reasonable. They only take cash so make sure you have cash handy. Would this be my go to spot? Hard to say because it takes a while, but it's okay if you plan ahead.

This is a little roadside joint in a converted old house. We went at lunch and it was worth the…read moretry. The place was almost empty, and the server seated us quickly. He could have been a little more attentive, drinks ran out without refill. Not bad ... just not particularly fast or thorough. The roast beef sandwich is good. Plenty of beef. Great bread! Tasty au jus. The fries are handmade. My wife really liked them - I would have preferred a little crispier. So, if you like homemade fries, you'll love them. Prices are very fair. Which is good, because they don't take credit cards so you'll have to use their ATM if you forget cash. It's a good spot and worth a try.

There was a maggot in my food and it was sucking on my teeth when I ate it and I started tweaking…read moreout

What a well kept secret. I went there today and after finally finding it, I had the taco salad. It…read morewas huge and delicious the best one I've ever eaten and can you imagine this they charged me eight dollars yes, you read that right and the cookies were stellar at two dollars each.

I've been waiting for 2 years to finally visit here. Took my family here for dinner. It did not…read moredisappoint. From the service to the atmosphere to the food, everything was excellent. I spent 20 years in the restaurant world, was a Chef and cannot express how great this place is. Service is fast, friendly annd extremely attentive, the atmosphere is very welcoming and sets the mood! Chef Jeremy and the entire Chanterelle team bring something new and exciting to Stone Harbor. I will definitely be back

Enjoyed the atmosphere and service by Natasha was excellent! The food was very good but really…read moreexpensive even for the shore. Started with the Foie Gras appetizer ($33). For entrees we had the trout and tuna. The Tuna was fresh and amazing! Even at $48 I highly recommend. The trout was cooked perfectly and also fresh, but I wasn't crazy about the flavor. Others might love it but I probably wouldn't order it again. We also had a side of perfectly cooked broccoli ($16). Dessert options were not enticing in our opinion.

We made another visit…read more What we ordered: - Evengrow Sourdough Toast (Ricotta, Pistachio, Honey) - Marinated Zucchini (Caramelized Onions, Whipped Feta, and Bread Crumbs) - Yellowfin Tuna (Crispy Potatoes, Dragon Tongue Beans, Olives) - Viking Village Scallops (Green Curry, Zucchini) - Iberico Pork Pluma (Hot Honey, Corn Succotash) - Roasted Chicken (Stewed Eggplant, Tahini Yogurt, Shishitos) Pouring rain when we got there. One of our party went in and put us on the list and then we waited out in the car with the buzzer. We were seated about 20 minutes later. Nothing will beat experiencing this place for the first time but everything was still good this time.

Sunday night we took a ride down to Waretown. My girlfriend's daughter and her husband have just…read moregone into contract on a new construction home . We figured we would go check out the area . We wondered on to Clemmy's the place was packed so we decided to have dinner we had the most amazing appetizers sourdough bread with Honey and whipped ricotta and a fantastic Ceasar salad we both tried the roasted chicken the sauce was delicious cooked to perfection paired with mashes and a side of spinach was amazing we were talking with the couple next to us they suggested if we had room to try the Granny's orange cake with vanilla ice cream and the vanilla budino the sticky toffee pudding, was out of this world. The caramel and hazelnuts on the vanilla custard were divine, while the coffee whipped cream on top of the sticky toffee pudding was just perfect. I highly recommend Clemmy's you will not be disappointed

My sister and I came here for dinner on a Sunday at 6 pm. We made reservations a few days in…read moreadvance online through Resy. Reservations seem highly recommended because it seems most people came here with one. It's fine dining (price-wise - very reasonable for fine dining). It's also BYOB -- like the name says. I loved every moment of this. Service was very attentive and professional. I did feel worried that I was a bit underdressed because I had tennis shoes on, but it was not an issue. It is not a huge restaurant, but it's elegant and definitely meant more as a special night out than a casual spot. If you are looking for seafood options, look no further than here. If you want to impress someone, take them here. Now, onto the food. The bread is complimentary and we ate it all (along with our refill). The butter was freshly made, I believe. I had the winter prix fixe menu and my sister ordered à la carte. Their prix fixe and tasting menus tend to change quite often so it'll always be interesting. My sister ordered the Spanish octopus (1st course) and the Scottish Salmon. I had some of her octopus and salmon. They were both such well-made dishes. We would definitely order the octopus again. Chewy and delicate. I had the arancini, fra diavolo, and the chocolate tart. It was absolutely delicious. The arancini were small, but it was still well filled with tiny bites of clam. The fra diavolo was also very good and filling. Plenty of seafood to go around in that dish. Spicy too, which I like. At the end, we shared a chocolate tart -- and I must say, we were already full at this point. The chocolate was rich and the pistachio ice cream was perfect. We will definitely be back.

Grana was easily one of our best meals in Cape May, a restaurant that gets most of the important…read morethings right. We started with the caprese salad, which was fresh and exactly what you want from a starter, followed by the summer corn soup, which was comforting without feeling heavy. The standout was the special New York strip. It arrived beautifully cooked, tender and flavorful. Service was equally strong by being attentive without being overbearing. The one misstep was the rigatoni, essentially a truffle mac and cheese with mushrooms and shaved truffles. On paper, it sounded promising, especially paired with a steak. In practice, it was overwhelmed by garlic to the point that the garlic eclipsed nearly everything else. There was also surprisingly little rigatoni pasta; the dish was dominated by mushrooms. We wouldn't order the pasta again, but that's a relatively minor complaint for an otherwise excellent meal. Grana is absolutely worth a return visit and there's plenty on the menu that we'd happily order again. It gets a relatively older crowd, but I don't mind if that food is good.

Great service and food. Monster sandwiches. Always bring half home for another day. Better to eat…read morein than make an online delivery order. Ordered the pub burger tonight and though the burger was good the fries were cold and the lettuce and tomato were wilted.

If there were fewer that one star, that is what I would rate this establishment…read more After reading some good reviews, I was eager to give this place a try. I got what you could call a cheeseburger that looked nothing like the photos on the website; my kids got carne asada, and my wife got a burger on a salad. The carne asada: looked like old refrigerated steak that was reheated, both kids complained of gristle and poor taste. My "cheeseburger" arrived burned to blackness on one side, and medium well on the other. It was much flatter than the photos suggest. I alerted our waiter, who was attentive and an overall good waiter to the issue. Instead of correcting the issue with an unburnt patty, they returned the same patty, now with the other side also burnt and new piece of cheese to cover the original burned side, as if it would be be noticed. My wife enjoyed her salad; her patty she added was cooked appropriately, but still pretty flat. This is a place I can say I will 100% not be returning to and I encourage you, if a cheeseburger is what you crave, just drive a half mile to Burger King or Wendy's, where you will get a much better experience. It is so disappointing to wait to go somewhere, then drive 45 minutes to get there to have such a terrible experience. It was more than 100 dollars for very poor food, eating among flies buzzing around despite the patio being covered.

Last year we ate here and they blew our minds. Everything was beautifully plated and the flavors…read moreand ingredients were second to none. The service was equally fantastic. This year we decided to return for our anniversary and I'm sad to say this was our last visit to Provence. What a disappointment! We started with a $9 bread basket and the inside of the bread was frozen! We told our server and they brought us a new one at the same time as our appetizers. They really should have taken off the bill. We didn't even eat it. The appetizers (mussels, lobster ravioli, and french onion soup with mushrooms) were very good. The entrees were awful. The trout was really salmon (I know the difference although it can be subtle). It was overcooked and served with overcooked cous cous and frozen, shriveled peas. The short rib was over salted and topped with banana pepper slices straight from the jar and some kind of salty chips over a parsnip, mashed potato yuckiness. Also, we noted on the reservation that this was a birthday and anniversary dinner and it wasn't even acknowledged by the staff. It's evident the "chef" was not the same as our last visit. The food and the service were below average at best. It's a shame.

Lovely place for a celebratory Breakfast. Took my two nieces there to celebrate their birthdays…read more The space was lovely, featuring high ceilings, bright windows. The service was excellent, despite there being a wedding reception in the next room. The girls really enjoyed their breakfast.

The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

We came back for lunch at the bar with my son and his wife. Both my son and I had the lobster roll…read more($23 each, $46 total), which we both really enjoyed. The bill came to $102 before tip. After applying my $50 gift card letter, the final total was brought down to $52. As always, Chandra provided excellent service. On another visit, we joined my son and his wife at the bar for happy hour. I ordered the happy hour lobster roll for $26. Before gratuity, the total came out to $102, which was lowered to $52 after using my $50 gift card letter. Chandra gave us great service once again. We returned once more with my son and his wife for happy hour at the bar. For this trip, my lobster roll came with a noticeably smaller portion of lobster compared to previous times. The bill prior to tip was $109. Applying my $50 gift letter brought the balance down to $59. As usual, Chandra took great care of us. We all agreed that we'll definitely keep returning for lunch, happy hour, or dinner.

We had dinner there Our reservation was 545. My wife and I since we did have dinner at the…read moresteakhouse at Harris Casino. We thought we'd give this a try. My wife had the three course dinner with the wine pairing She did not eat any other breading on the beef Wellington, the risotto was 90% corn never had that before very very poor quality. We told the server no problem she didn't care. I had the fillet Oscar I didn't eat the crabcake at all. It was quality and finished only half the fillet. Needless to say, we won't be back and I don't think we'll try a Ramsey restaurant ever again

Actually my 2nd time here it did not disappoint again. It's located on the Casino floor at Casears…read more Theres a bar and a check in desk at the main level. Once your table is ready they walk you downstairs to the actual restaurant. I believe there's an elevator as well. There's a wall of each seasons winner right as you get downstairs. Set up like the show where there's a blue and red side with each sides chefs wearing the appropriate color. The food was delicious and service was perfect. Great experience and I will definitely be back