Amazing Service!!! The server was very nice and accommodating. Returnat is very clean and good is…read morevery good!! Definitely a place to come

The kitchen puts out fresh trays constantly. Nothing tasted like it had been sitting under heat…read morelamps for too long. They offer everything from classic Chinese-American favorites like General Tso's chicken and beef with broccoli to authentic dishes like dumplings and lo mein. The seafood selection was impressive, featuring fresh shrimp, crab legs, and a surprisingly high-quality sushi bar with a great variety of rolls. You can pick your own raw meats, veggies, and noodles to have a chef grill them fresh right in front of you with your choice of sauce.The restaurant was exceptionally clean, and the staff worked incredibly hard to clear empty plates from the tables immediately. The atmosphere is spacious, bright, and perfect for families or large groups.

I was just there for the first time for my son's fiancé shower. Food was delicious. Everyone was…read morenice and helpful. The only thing I didn't like Was that the stairs were pretty steep and when you're holding an event, not everyone is young. The steps were very hard for the grandmothers. so if you're old or handicapped, I don't recommend this place.

Nice clean venue. Seating is at the bar a couple of high tops and low tables. There is a pool table…read morewith room around it to play. Bathroom is clean and well supplied. Menu has a good variety of items. There are a few veg items including the Edamame felafel sandwich on pita. Fries are crispy and not greasy. Felafel is crispy outside and still moist inside. The salads were large. Pretty good craft beer selection with a number of Jersey beers. Parking is street and was plentiful when we were there.

We enjoyed an outstanding dinner here! While staying nearby in Atlantic City for a conference, we…read morereally wanted to get away from that nasty area and one of our colleagues lives in the area and suggested we try Steve & Cookies. We got there and it looked, calm, simple, and plain from the outside - until we walked in... this place was PACKED! Clearly, since we didn't make reservations, we weren't going to enjoy seating at their white table cloth tables in the main dining room, but we went around back to their bar and scored one last table there. Our server, Brian was amazing... engaging... and on point! They have a nice wine list and perfect spirit list. They also have an outstanding menu loaded with so many options, that I really just needed to settle on the first thing I saw that looked good. For me, I love cucumbers and when I saw they had a cucumber salad, done Asian style, I was completely in!!! Then I saw their soup of the day was split pea with bacon and since no one serves split pea and when they do, it's rarely what I expect, I got that too! Both of these came out looking GREAT! The cucumber salad had a nice spice to it and the flavors overall were sooo on point! That split pea soup was also great... almost perfect! It had the exact texture this soup should have and the flavor was very nice. For my entrée I saw a few of the halibut as I was walking through the dining room, so that is what I chose. The halibut came out looking great! It was PERFECTLY prepared too!! The flavors were spot-on, and the accompanying veggies were great too. We were enjoying dinner so much that we didn't want it to end, even though we were full... so, we ordered desserts too. I opted for the banana cream pie, as this is another item I rarely see on a menu and when I do, it's rarely done right, but not here... they did it perfectly! Overall, amazing meal... Highly recommend stopping in, but make reservations first!

For me this is my go to favorite for meals that are well prepared, with a varied selection, and…read morepriced appropriately for a fine dining experience. Their summer tomato appetizer is probably the most popular of all. There are so many positive reviews that back me up about all that is great about the place, I thought that I might make a few suggestions for areas that could use improvement. First involves parking. They have very little and are using almost half of the space for outside services I don't quite understand. This means dropping off your party and hunting the neighborhood for a place to park. This leads to the second negative. The receptionist is a bit unforgiving if your ENTIRE party is not physically in the house. So if you are out foraging for a place to park you are out of luck. Next there is the bread service. Despite the fact that they are connected with a bakery there is an up charge for bread. This is a small thing, but really unnecessary as prices for the main part of the meal certainly compensate for a few slices of bread. Finally there is the reservation process. It seems like tables are held and not available for the general public. If you use the "notify" feature in RESY, there is a chance that one of these reserved tables will be released. This is annoying at best. All that said this is probably the best restaurant in the area.

I went here for lunch. I had a crab cake which was very good. I started with a bowl of crab bisque,…read moreit was outstanding!! One of my sides was coleslaw, it was the best I ever had! Our server was pleasant and helpful. I will definitely go back anytime I'm in the area!

First ... the bar.... bartenders are like ghosts. Never around, ignore you, place an order and they…read moreforget to make your drink. Zero here! Entertainment: May & Natalie...too loud, pitchy, screechy, just plain terrible! Dining: In seat one minute: "ready to order" doesn't introduce herself, wants to rush you through. One app comes; 10 mins until next. The wait staff must have a high turnover rate. They act as if they have no experience at all. Why is it so hard to train the help and if the bar is short bartenders, hire more!! If you're going to have music, have a group that can actually sing, not scream off key. The food was excellent but the hapless "help" diminished the dining experience.

We love the reopened Root Cellar. I alternate between the wurst and schnitzel platters, which are…read moreexcellent and come with authentic German side dishes. There's no one else around here making this kind of food. If pub grub is more your speed, there's plenty of that, too. The RCT Chicken sandwich is three sandwiches-with of chicken on a roll. There's a dining room and a separate bar; if there's live music in the dining room, it's almost certainly going to be too loud for the space.

I had plans to meet two girlfriends for lunch. One suggested The Root Cellar because she hadn't…read morebeen there in 15 years. I was intrigued by this basement bar in the middle of nowhere. I like a dive bar moment. Bar seemed stocked and place seemed clean for a basement bar. We had cheese curds, cheesesteaks, and shrimp tacos. All of us liked our food. Fried oreos were amazing. Service was friendly. It is under new ownership. I will stop back for a drink here and there in the future.

The place is nice and cozy with a great view of the golf course…read more Their food was good. The soup although was too salty and there were flour lumps in there-this needs work. The soup was potatoes and corn chowder. The club sandwich was good but could use more Turkey. Service was average.

The awful music here is beyond obnoxious. I would highly recommend taking two Tylenol (Extra…read moreStrength) and Motrin (600mg).... You can't hear yourself think. Eating here is a physically painful experience. There is a Wendy's not far away. I'd recommend going there instead, yes..... the salt from the Wendy's might cause a stroke, but still a better outcome than a dining experience at ACCC.

Ventura's is one of those staple restaurants growing up at the shore and serves quantity meals that…read moredon't sacrifice quality! Felt like we had to have one of their "award winning" caesar salads since they boast it on the menu. It was definitely sizable so order to share. We enjoyed it. Not sure it would go in the books but it was really nice. Could have used some more croutons but loved the fresh shaved parm. The French onion soup is comforting and the pappardelle bolognese was such a treat! And because dessert goes to a separate stomach, we found room for a slice of the key lime pie which was absolutely worth every calorie! Ventura's offshore location is definitely larger and comfier than the beach location. The tables are roomier and the parking is easy. Though it can get a bit noisy but we asked to be seated away from the bar area which kept the noise level comfortable enough for conversation. The service is friendly and the portions are awesome!

Been coming here for years. Food is usually solid but here's my review from last night. 5 of us…read moredined around 7:15. 15 min wait as posted on their website. Onion soup is always great. Chicken Caesar salad: much smaller portion overall. Chicken seemed to be same size but there used to be a ton more romaine. It's only water, put it back in the larger bowl already. Margarita flatbread was missing the basil leaves we had just a week ago. Draft Coors light STILL overpriced. We only go here in emergency situations as there are many other better local restaurants to choose from.

Always good food and a lovely experience. The crowd can get very young at night. We went Friday…read morenight so it was very nice to be able to have a girls dinner while still catching glimpses of the Knicks game (yes there are TVs by the bar that are visible from the main dining area). We always share a bunch of plates. Food is good. Service is good but it was a bit slow this time. The round tables are nice for a large party but just a tad too big to hear everyone and for sharing. Did not regret dessert.

I highly recommend making a reservation. We tried to wing it on a Friday with 5 people and the…read morebooths in the front had a 2 hour wait! We were able to snag bar sitting. The coconut blood orange martini was delicious!!!! The Thai chili Brussels sprouts were so good. The fam did not let my phone eat first haha. My dad got shrimp gyoza m, he said they were really good. And then he got some sushi. My mom got Cobb salad and I tried that and it was good. But we don't like bleu cheese dressing and the ranch was not the best! I got a buddah bowl with chicken and it was good. I wish there was a little more of the dressing on it and maybe some onion or something. My aunt and uncle both got flounder and liked it! My dad also got the banana foster bread pudding and it was good! The bartender who waited on us majority of the time was not the happiest. Idk if he was having an off day but it was not great service! Also the hostess in the back was rude to my aunt.

Must have caught em on an off night I normally have great…read moreservice at the bar but Sunday night was not good. Waited 15 minutes for a glass of wine all awhile the bartender was taking selfies and chatting with other customers. Eventually I had an unwelcome feeling so I left Last few visits were good, good food, good service, nice people but unfortunately not on this visit. Service is a big part of why customers return again and again but after tonight's visit I am not sure about returning. Previous visits I've ordered pizza, raw oysters and grilled fresh salmon on top of their spinach salad which was good. There are other options to consider where great service has a meaning

Great experience first time here. First off - very comfortable space. I like the TVs being on the…read moreinside of the overhang bar space. Hard to describe but if you know, you know. More importantly, service & food. Kat is a Rockstar bartender- super sweet and attentive; for locals and new patrons..that's never lost on me. Icing on the cake - she knows the menu and makes great recommendations. Stuck with me this long - you're doing great! Let's get to the food. The wings are bangin. Beer and wings is enough to come here for. Draft list is solid. But the wings rock. However, grandma's meatball is why I'll come back here. Holy shi*t. I don't know how to even describe it. It's like a meatloaf on crack. Beef, eggs, peas, prosciutto, and a touch of heaven. I don't know how or why it's's so good (almost forgot it's stuffed with melty cheese) aside from pure love. It tastes like family tradition. Man, I love that. I'll be back very soon.