The service was slow but our dinners were delicious! We would definitely go back. A friend…read morerecommended it to us,

Service was great but the food was awful. They're charging $27 for clams and spaghetti where the…read moreclams were strictly canned and there was NO flavor to the dish (Using canned clams is fine, but you can still make it taste good...) Chicken Marsala and the chicken Alfredo was awful. Chicken was cubbed and rubbery but also dry somehow. It really seemed like it was canned chicken. Overall the food sucked. The service was amazing however! Won't be back

After I messed up our reservation 3 times on the same day they graciously accommodated my wife and…read moreI for dinner that evening. It being a beautiful summer evening helped the whole experience but the service and food exceeded it. We shared the asparagus wrapped in cheese and prosciutto with balsamic glaze. It was delicious and plenty for the two of us. Our server (Betsy) was a delight. Helpful and with just the right amount of attention. A very nice person who treated us like old friends. I had a special. Orange Roughy with bay scallops and a spicy tomato sauce over capellini. The fish was perfect with a slightly sweet flavor and flaky texture. Bay scallops are not my favorites as they tend to cook to a tougher texture with less scallop taste than diver scallops. Probably would have preferred 2 or 3 divers instead. But overall a delicious dinner and would have it again. My wife has some issues with garlic which is tough in an Italian restaurant. She had linguini primavera with just olive oil and cheese and really enjoyed it. We sat outside. The inside was noisier than we prefer. All in all a great byo Italian restaurant and I highly recommend it. You might see us there as we plan to return. Go!

we went to La Casetta on a Sunday night which was a stroke of luck since they have a special 3…read morecourse menu on Sundays. The place is small, clean and beachy decor. I had a rice ball appetizer that was good & generous sized rice balls with melty cheese inside, crispy outside. hubby had lobster bisque which was basic but flavorful. salads were next and they were standard but again tasty. I had salmon over rigatoni in blush sauce with broccoli which was good except the skin was still on the small chunks of salmon, and not crispy where you'd want to eat it. I had to do some surgery on it. he had chicken parm which was classic & good. I think next time we'll get sandwiches to go, since it's the only way to get sandos. they sound good. Our server was friendly and busy.

My absolute fav! Food and service always excellent! I've been going there forever!…read more I give 10 stars!

Haven't been in awhile so I took the opportunity to have my birthday dinner here. Went with my wife…read moreand daughter. Let me start out by saying that the place itself is not much to look at and the furniture could use an update. It's decorated nicely inside. The service was ok the night we went and it's usually better. They had a huge birthday party (about 15 people) that took a lot of their time. However, the reason to come here is the awesome food. They bring you out three dips and pita for dipping. Each one if fantastic. For my meal I started with the salad topped with Mohammed's spiced vinaigrette. The dressing is so good. For my main I got the Egyptian Flounder with veggies and couscous. It came with a side of tahini to put on top if you like to. The Flounder was moist and delicious. The veggies and couscous were also very good. The portion size is incredible. The attached picture shows my meal, WHEN I WAS FULL AND MY MEAL WAS FINISHED. It came with two big flounder fillets. My wife got the crab bisque as a starter and scallops with lobster sauce for her main. I was able to try both since we had so many leftovers. The crab bisque is probably the best I've ever eaten. My daughter got the salad as well and the lamb stew which she really enjoyed.

Saturday night 6:00pm we are the only people here. The one server is funny and kind cool…read more Joann's is a nice place with soft music, but it's a bit bright and gives off a Dinner vibe. We don't mind being the only ones in a restaurant. In fact our favorite Mexican restaurant was like that for months until someone started Yelping about how good the food is. Started off with a can of Coke and a salad with not so great Caesar dressing. Again the salad was nothing special again like a Diner. My wife had the Manicotti and she liked it. The Son's Eggplant Rotini just "okay". On the other hand my Chicken Parm was fine I guess but nothing to put it apart from others. Before we left they had a total of ten more people in the dining room not including the server.

Have had Joann's multiple times. Have had their lobster ravioli, another type of pasta that I can't…read moreremember and of course their pizza! Ordered pizzas to go for my boyfriend's birthday as it's his favorite pizza and it did not disappoint. Ordered a white veggie pie with garlic and added pineapple. Absolutely delicious! Love that it's family owned and they're always welcoming. Food feels like you're sitting down at someone's home with the food made with love! Absolutely recommend 100x over

food and service always great. entree is tasty and…read morereasonably priced we will return again

We have been here twice during summer 2026 and we get the fish every time because their fish is…read moreexcellent; whether it's the sea bass or a special. Service is attentive, salads are good. Haven't had dessert yet. We will be back!

Jackpot!!! We discovered this gem by accident! I am a 100% Sicilian American that knows good…read moreItalian food. Everything was absolutely delicious. You can taste the love of cooking in every bite!!! This Jersey girl and husband will be back!!!

Five stars does not do this justice. I loved that when I called and I didn't get an answer right…read moreaway. Yet they called me back. I placed my order, was told 45 min. That timeline for great Italian makes sense. Perfection takes time. Was greeted at the door by a woman whose kindness you don't get in food service that often these days. Our food was fantastic. I got the risotto, which was al dente. The pork fell right off the bone and the sauce it was in had an aroma that was sensational. My husband got the Chicken Milanese. The chicken was flavorful with a crisp outside and he got it with a vodka penne that exceeded any penne vodka I can remember having, and we've had a lot. We will def be back.

Food - 5/5 Service - 5/5 Ambiance - 5/5…read more I made the mistake of not ordering the veal Parmesan the first time I was here. That won't be happening again! Veal Parmigiana - topped with melted mozzarella and a flavorful marinara. The edges were crispy, the veal was tender, and all the ingredients were perfectly proportioned. Every bite was incredible! 8.6/10 Shoutout to Christian and Mary for the spectacular service!

The service was right on the money. Brian and William made sure that we had everything we needed…read moreand wanted. We tried sone of the items they said we're the best. The veal parm was a huge chop, bone in and butterflies. It was crispy and cheesy. We had a side of angel hair in marinara. The sauce tasted fresh but it wasn't anything that blew me away. The crab cakes were just jumbo lump meat and little else. The basil sauce on top gave it a little zing. The pasta and crab was good, but the sauce was a little under seasoned. The desserts were the best part of the dinner. The chilled pies were fabulous. We has banana cream and coconut cream. Neither would disappoint. Overall, it was good but not as good as the prices would suggest.

Food is very good. Used to be Gaspares. Sandy is now one of the owners. Great customer service…read more Great food. Great options. Awesome local family business. Highly recommend giving them a shot

Their pizza is my absolute favorite, so I'm giving them a head start with 5 stars! We were really…read morelooking forward to trying dinner. It's a small place, so it's a good idea to call ahead or make a reservation to make sure you get a table. My son went with the Fettuccine Primavera, and my wife had the Chicken Parmesan. They both didn't quite love it. I ordered the Penne Bolognese, but it didn't taste like a traditional Bolognese. It felt like they had just added meat sauce to pizza sauce. I'm not saying it wasn't good, but it was definitely not what I expected.

We've been trying to get it her year, finally got a rest that worked with our schedule. Such a nice…read moreplace, well lit, great service and it's a BYO. The food was amazing, we really liked the appetizer selection. And the fact that they some pasta dishes on the app menu is great. More restaurants should do this. The stand out was the Cacio Pepe. Well sauced, and tasty. The shrimp were perfectly cooked and the Sunday Gravy reminds you of Nonna's house on Sundays.

The very first time I had dinner in this restaurant, everything about it was wonderful, but the…read moresecond time, not so much. I'd built this restaurant up so much to my daughter who was celebrating her birthday, only to be disappointed. Perhaps it was just an off night, but I'd hate to recommend it and have my friends/family be angry with me after spending so much money. Even the service the second time was awful. I'm sorry I can't be more positive. The ambiance is lovely.