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Roger’s Bistro

4.3 (8 reviews)
Open • 11:00 am - 10:00 pm

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Photo of Mit G.
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5 months ago

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2 months ago

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1 year ago

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1 year ago

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3 years ago

Recently had food from Roger's at a work luncheon. The food was superb. The pizza was very tasty and the wraps were outstanding.

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4 years ago

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3 years ago

The pizza is so delicious! The sauce is so good and they give you an abundance of cheese. Our new go to place. Best in Mays Landing.

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3 years ago

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Carmella's Cucina - Shellfish pomodoro

Carmella's Cucina

4.2(27 reviews)
1.4 mi

We spied Carmella's Cucina Italiana en route to Renault Winery back in December, and resolved to…read moretry it out as soon as possible. Three of us visited on a Saturday for an early dinner. (Open Table reservations are available!) The dining room is a tastefully decorated space, with great natural light. The menu is fulsome enough for everyone to find something they like, but not so big that it's overwhelming. Service was friendly, attentive, and professional. The chef's father was a delight to chat with, and checked on us a few times. All three of our entrees were excellent; we tried the pork chop, veal chop, and the branzino. Each chop was perfectly cooked, as was the fish. Don't forget to bring some wine, as Carmellas is BYOB. A must try!

We were invited to Carmella's for a birthday celebration, and I am so happy we were! Even though…read moreit's only been open about a month, they are already killing it. The atmosphere is welcoming and cozy, with beautiful photos of the chef's grandmother greeting you at the entrance -- such a heartfelt way to highlight the family roots of this restaurant. When we were seated, there were flowers waiting at the table for the birthday girl -- such a thoughtful touch that set the tone for the evening. Our server, Brittney, greeted us right away with a warm smile and attentive service throughout the night. We started with appetizers: homemade butternut squash ravioli, Italian chopped salad, and clams. All three were fantastic, but the chopped salad was out of this world -- I could eat it for breakfast, lunch, and dinner! For entrées, our group ordered a mix of veal chop, pork chop, meatballs, filet, NY strip, and chicken parmigiana. The chicken parm in particular was not your typical preparation -- the chef truly elevated it to the next level. Every dish was cooked to perfection and absolutely delicious. Carmella's is a true gem -- thoughtful details, incredible food, and genuine hospitality. I can't wait to go back!

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Alfredo with peas and prosciutto

Roger’s Bistro - pizza - Updated October 2026

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