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Freddy J's Bar & Kitchen

3.5 (97 reviews)
Closed • 12:00 pm - 11:00 PM

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FREDDY J'S BAR & KITCHEN ATMOSPHERE

What's the vibe?
Casual
DJ
Juke Box
Good for groups

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Recommended Reviews - Freddy J's Bar & Kitchen

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Pineapple jalapeño margarita
Monica V.

Freddy J's is an American restaurant & bar in Mays Landing next to the inn at sugar hill. The building looks small from the outside but has a large bar inside with plenty of seating throughout the restaurant. I was expecting only bar food, but was pleasantly surprised because it's definitely more than that - it's so delicious with something for everyone! Our server was attentive & quickly corrected my entree that came out with the wrong protein. I also liked paying with the QR code that made our exit very seamless. I loved their cocktails! I got the Mays Landing Sour which was a favorite drink of mine when I used to go to whiskey bars in my twenties, so it was very nostalgic! I also got the Pineapple Jalapeño Margarita which had a nice kick if you like things spicy like I do! The Poké Bowl is a new menu item & I love how customizable it is! I went with grilled salmon, brown rice & Asian glaze for mine & it was so perfect! I couldn't have asked for a better dinner that was healthy too! The crab rangoons were tasty, but heavy on the cream cheese & low on the sweet n sour sauce. I can't wait to go back & try some of their delicious smelling bbq that they offer on Fridays & Saturdays only. They also do brunch on Sundays & have fantastic sounding desserts that are calling my name next time!

Berry Spicy Margarita
Rebecca H.

We just moved into the area and came to Freddy J's for a late lunch on Saturday. Enjoyed She Crab Soup and a brisket salad, which was delicious. Topping the meal off was the Berry Spicy Margarita. The service was friendly and attentive too. BTW... I told the waitress that we are brisket snobs because we just moved from Texas... Freddy J's is right up there with the brisket that we've had in Texas! Thanks for making our first weekend as New Jersey residents a good one!

Smoked Wings with Buffalo Sauce
Michael T.

We came here during Atlantic City Restaurant week and we loved it. It doesn't look like much at first, but once you get inside it's a pretty cozy bar and restaurant. The whole place was decorated from top to bottom with eye popping Halloween decor. There was a good crowd there even at 9:00 at night on a Wednesday watching a Phillies game. It's a neat place to watch a game because of the main bar area and the TVs everywhere. For the prix fixe menu, I ordered the 10 piece wings, meatloaf, and banana cheesecake eggrolls. My friend got the fried shrimp, salmon, and cookie dough lava cake. Even though I ended up with the wrong order of wings (was supposed to be BBQ but got Buffalo!), it was so good I didn't mind at all. In fact, those might actually be the best wings I've ever had. They were very meaty, smoked, and the sauce was better than your average Buffalo sauce. And that was only an appetizer! That dish is big and good enough to be an entree of its own. The main entrees were pretty good too. My meatloaf came jam packed full of food. It also had a corn bread, mashed potatoes, baked beans, and cole slaw. The corn bread was really good because it was topped with cinnamon butter. The dessert with the cookie dough cake was sooo good! The cookie was baked in a muffin stencil so it was a cookie but was also cakey. My favorite dishes are definitely the wings and the cookie cake. So in short: this place rocked from start to finish. Even if you don't drink it's a fun place to hang out and eat. Our service from Danny was wonderful, she was knowledgable about the area and menu. She even spotted the mistake with the wings before I did but I didn't mind. The food is fantastic and the prices are reasonable. I can whole heartedly recommend Freddy J's.

Baked cornbread

My sister and I decided to try out this hidden gem. We drove by it everytime we went to Mays landing . The place had its own unique vibe and I was all for it. The waitress was very attentive as soon as we walked in.. we sat down and looked at the menu... it was bar food at its finest. I decided on the smash burger and my sis the hot spicy chicken sandwich ... we also order never before this corn bread that was the star ... it was regular corn bread it was between corn bread and bread pudding ... it was fantastic with the maple butter. The meal was cooked to my liking and the waitress was so attentive even though she was the only waitress working ... the place was packed and she manage to get everyone's food to the table without any delay. . I'm glad my sister chose this place to eat mom & pop establishment is always better than chain restaurants which this place is surrounded bye . We had great food / great time and also bought back leftovers for the next day.

Walnuts French Toast
May J.

Overall food's presentations are good, prices are fare. I tried walnuts French toast, not over cooked, not too sweet and not too much cinnamon powder, that's the way I like Chicken waffles truly recommend it, specially the sauce every bite can not without it Short ribs burrito not bad, but I would like to try their other menu Short ribs Mac & cheese more than burrito Lobster Benny tasted just way a little bit plain compared other 3s, maybe the sauce they didn't add enough lemon juice or missing some ingredients, good thing is I can taste lobster it's very fresh, and I loved that hush brown underneath Definitely will be return next time to try something else besides Sunday brunch

Crispy chicken sandwich
Alex N.

This is not your average pub; the food, while familiar, is a notch above. Service was friendly and fast, and the interior clean and new. My son and I shared a Freddy J burger (with brisket, gilding the lilly for sure) and a Crispy Chicken sandwich . Our table shared the pork belly, which came with a great salsa; the belly could have been more rendered and seared, though. Cheese curds for the table as well.

Pineapple jalapeño margarita
Loni A.

Have been wanting to try this place for a while. Went on a Saturday afternoon and this was our experience. The server was very nice (I didn't get her name but she had blond hair and on the day we went, she wore a pink tshirt). We ordered a pineapple jalapeño margarita and a gin and tonic. To eat, we ordered the hot honey wings (well done), pork belly bites, truffle fries and a brisket cheesesteak. Everything tasted just okay. Not terrible but nothing amazing. I was disappointed and for a price (with tip) of over $100, it seemed really expensive for lunch. I guess it's par for the course these days but not for the quality of food.

John Anthony J.

Great little place that has a spot to bring your dog! Outside area was very cool. Our server Danni was the best. Had the wings which were pretty good Mrs had the chicken which was yummy as well. Even Gambino had the chicken. Prices were on par with everything else that's going on in the world. Best part. Left a dog bowl & They called to come pick it up. Will definitely be back

a glass of beer and a dollar bill
Michael G.

Three of us went there after the Atlantic City airshow on August 24. Our bill came to over $150. As a beverage, I ordered a bottle of beer Off their beer menu which did NOT show prices. I have had this beer on other occasions and I've never spent more than $12. When the bill came, I noticed the beer was $28. Thinking it was a mistake, I asked the waitress and she said... No mistake. At that point I asked if the owner was available. He was polite but not willing to make an adjustment to the bill. I wasn't looking for a free beer. I was just looking for some sort of concession on the price so I did not feel so taken advantage of. These photos were taken 8/28/22. Please notice that the price for 16 ounces was 1/3 the price of a 12 ounce bottle at Freddy J's.

Collard greens

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3 months ago

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2 months ago

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1 year ago

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1 month ago

Great food, great atmosphere. Friendly stuff. Burgers and smoked wings are delicious.

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8 months ago

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3 years ago

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1 year ago

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1 year ago

Food was mediocre at best, and service was poor. They need to hire a new cook and teach thier servers how to respond to clientele

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1 year ago

Pizza was bland and stale cardboard. The tenders were cooked nicely but the sauce was bland too. Honestly expected better

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6 years ago

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4 years ago

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3 years ago

I]we went to check out the weekend Brunch Menu. Selections sounded delicious, and all three dishes were. Great service as always.

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4 years ago

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3 years ago

Great food and speedy service! Looking forward to going back .

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Ask the Community - Freddy J's Bar & Kitchen

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After first reading a few reviews about this place I immediately said we had to go. We finally got…read moreto visit last night after having dinner at the restaurant you must go through in order to enter the Lounge because it's speakeasy style. We entered through the wall of the restaurant and walked right into the cute bar area of the lounge (3 bar seats). The energy was buzzing and there were others laughing and talking so we slipped right into a table and go comfy. Kayla greeted us minutes after we settled in and brought over menus and water. She let us take our time deciding on cocktails and we were glad she did because the menu is extensive. 2 pages of specialty cocktails and countless pages of over 200 different whiskeys! I decided on a gin based cocktail called a BIJOU and the man decided on an Old Fashioned. Kayla wanted to ensure we thoroughly enjoyed our drinks so she shared that we were able to change the type of whiskey and gin if we wanted. Both cocktails were DELICIOUS and absolutely "spirited"! Kayla is such an amazing mixologist and she was also the only employee in the lounge so she was mixing drinks, seating people, answering questions and doing so seamlessly and with a smile. We will definitely be back and will be sure to bring friends anytime they're in town because this place is such a gem.

So I needed to get out of the house (since I work from home). I asked the SJ foods FB group for…read morerecommendations where I can just sit, read and drink a cocktail and this place was mentioned. I sorta don't want to tell people about it because I want this place to myself on weeknights haha. So I walked into the restaurant and just wandered around looking for the lounge. (It's across the bar, hidden door lol). But Kayla the bartender is very knowledgeable, friendly and great. The Paper Plane cocktail was really good. It's such a nice space. I'm glad they let non-members like me in. Haha Thanks for a relaxing night!

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What a fantastic evening at The Local Bootlegging Company Speakeasy in Rehoboth Beach! The food was…read moreoutstanding, the drinks were incredible, and the service was second to none. A special thank you to Peter "Pan" for making our night so memorable. Not only were the cocktails delicious, but watching him craft those amazing bourbon creations was an experience in itself. We will definitely be taking an Uber next time so we can fully indulge in even more of those exceptional bourbon cocktails! Thank you for a wonderful evening. We can't wait to come back!

**in response to the owners comment, we never met you. We didn't send food back nor did we request…read morenew food, and you, nor anyone else EVER brought me any additional drink on the house. I only had the one I paid for. There's no need to lie, bad days happen. This is not a speakeasy, this is a restaurant cosplaying as a speakeasy. That may be a bit harsh, it's a speakeasy in training. Sure, it's got all of the speakeasy decor, blackout curtains over the windows and doors, and a big selection of pedestrian liquor but it's not quite there. We went in on an early evening on Wed and there were maybe 5 other patrons in there. Our waitress was nice and brought us water to the high top. She brought us two food menus, and a specials menu. I asked for a bourbon list and she brought it; no prices on the list. Annoying. On the specials menu there was a small section of manager recommended drinks and one was a Willet. The way it was written was confusing because it said it was both a 4 year and 14 year for $52, so I asked for clarification on the age statement. She took the menu to the barkeep, who confirmed it was a 14 year so I said yes I'll have that. A drink was brought to me, but I could tell from the taste that it was not what I ordered. I asked the waitress for the bottle, she asked the guy behind the bar for the bottle and he pulled down a willet pot still bottle (pot still is the entry level Willet and at best a 5 dollar pour, no where near what I asked for). I told her that I was given the wrong drink, then she approached the bar and between her, and the male and female bartenders they had a weird back and forth conversation. Then, finally they pulled down the bottle that I asked for, that was advertised, and gave me a pour of it. I asked to see the bottle and the waitress brought it over but held it instead of putting it on the table (it was a 13 year Willet, Paper Trail). As we were about to order we were told that they reset the menu the very day before, with the focus of putting more love and care into the food. Feeling good about that, we ordered the French quarter catfish and the bourbon braised short ribs. The corn that came with the short ribs tasted straight out of a store bought steamable pouch, and the "ribs" weren't ribs at all, just sliced meat. The only redeemable thing about the catfish dish was the aioli; the rice had no flavor, the corn was cold and hard, and the catfish was mostly breading. We both took a few bites and resigned. I have been to many speakeasies around the US, and there are common themes: a much better selection of liquor; 95% of the bourbon were low tier bottles you can find in any liquor store for around $50. Also, when customers ask for the bottle, it isn't because we plan to steal it or drink from it, its because we're genuinely interested in the information on the labels. The quickest way to get people to stop spending money is to make them feel as if they can't be trusted touching a bottle. Perhaps it was an off day for the staff and this wasn't a typical experience, but I won't go back.

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Freddy J's Bar & Kitchen - gastropubs - Updated October 2026

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