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    Ninos Pizzarama

    3.2 (17 reviews)
    Open 11:00 am - 9:00 pm

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    2 years ago

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    10 years ago

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    5 years ago

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    7 years ago

    Great variety, delicious meatball parm, pizza not #1 in Hammonton but yummy. Friendly service, seemed to be run by family.

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    9 years ago

    My favorite place, friendly loving staff the food is amazing. Love love the pizza, French fries and wings.

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    11 years ago

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    5 years ago

    Ordered a pizza for takeout with pepperoni and hot peppers. The peppers were rancid. It was a disgusting mess. Never again

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    8 years ago

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    Review Highlights - Ninos Pizzarama

    We have been coming to Nino's for as long as I can remember back into my childhood, and have never had a bad experience here.

    Mentioned in 2 reviews

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    PrimoHoagies

    PrimoHoagies

    2.7
    (18 reviews)
    0.8 mi
    $$$

    My friends usually love Primo, and we order every month or so. Usually the same things, Italian…read morehoagies and buffalo chicken cutlets. I had a cousin over for the holidays though, and he'd never had a Primo hoagie before. Lives under a rock, I thought... right? But I might join him under that rock, because oh my GOD... We almost got food poisoning. I didn't initially care when I saw that they forgot the lettuce on turkey LTO -- That was okay (sort of; I managed that situation fine). I added spinach from my fridge instead, and made do with what I had. His hoagie was also made messily, and he admitted that it wasn't that great in flavor. He still ate it, and then we finally eyed some puddings we'd gotten to share. My cousin took the first bites, but he looked disappointed with that as well. I got curious and took it to try, too, and... it was going sour... The entire container was slowly bubbling; I threw it in the outside trash before I could even check the date, but it made enough of a statement on the amount of care and concern given here. We threw out all of the sides without a second thought. Nobody got sick, thankfully, but I feel bad that this was the first impression received... We later made our own small sandwiches and some homemade desserts to make up for it all. The place will still probably receive some business from my friends for Italian hoagies, but none from me personally.

    Variety of sandwiches choices. However bread bake and selection is not the best…read more Also limited cheese choices. I get it's a franchise. Service is friendly. Appearance of store was good.

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    PrimoHoagies
    PrimoHoagies
    PrimoHoagies

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    Scarpelli

    Scarpelli

    3.7
    (135 reviews)
    1.7 mi
    $$

    We dined here for the first time Saturday 3.7.26 4:45 pm. We made these reservations back around…read more1.20.26. It was worth the wait. We arrived early around 4:30 and noticed there was plenty of open seating in the bar area. They start you with the most delicious, soft, chewy exterior bread bites. You can tell the plain evoo they provide to dip it is superior quality. It was very bright and fruity. Lirona was our server and provided attentive and well timed service. Food was delicious. Cocktails were well executed. We noticed management was on the floor the entire time ensuring things were going smoothly. We will definitely return. The next visit may be a light bite at the bar. The menu is a very nice size. That along with the fact that the place has gone a lil viral concerned me a little. There is nothing to worry about. This place delivers on quality service and food in a lovely, modern atmosphere. We only have one ding for our evening. I had requested a cozy two top that wasn't in the middle of the restaurant. We were seated at a two seater directly behind the glass door when you enter the dining room from the bar area. We felt subject to all traffic in the restaurant and felt a smidge smooshed. They even carted chairs past us to the bar area while we were there. I would never want to be seated there again. That was disappointing. We giggled upon entry to the foyer at the music they have playing on repeat. It made me smile.

    Scarpelli is a new Italian, fusion style fine dining restaurant located in Hammonton NJ. They've…read morebeen open for less than a year, but it is very trendy and hyped up on social media. It's beautifully decorated with several artificial lemon trees and vines throughout the bar and dining room. I loved the lighting fixtures and the color scheme too. They specialize in table side dishes which you can only get in the dining room, so make your reservation well in advance since this spot is hard to get into last minute. I had the spritz flight to drink with my choice of 3 of the 4 available options. I had the limoncello, calabrian, and Hugo ranked from worst to best. The flight glasses were larger than expected and these were very easy to drink without a lot of alcohol. They were good, but I've had better. My husband got a hot black tea which he enjoyed & admired the acopa teaspoon it was served with. They brought out freshly baked rolls with olive oil and these were delicious and the best part of the meal, because I felt like the overall experience was below average. For appetizers, we got a single order of the Caesar salad and the table side order of the Scallops Brûlée. The Caesar was very underdressed. The bite I had tasted like straight lettuce and parmesan, so we had to ask for extra dressing which made it better but still a bit underwhelming. It was more acidic than other Caesar dressings we've had with almost no anchovy. The table side presentation for the scallops took a bit of time, and after taking my first bite it was cold and undercooked. I had to send this back and asked for it to be finished in the kitchen. The second scallop dish was very charred and the sugar crusted topping was too much for me. For how delicate scallops are, I didn't really like how over-seasoned these were. The pea and asparagus puree helped to balance the flavors slightly but I wouldn't get this again. We noticed the manager walking around and in past experiences, usually they would stop by to make sure the second dish was to our liking. He stopped at a lot of other tables, including the one right next to us, but skipped ours several times. For entrees, my husband got the pork chop at the waitress's recommendation. I got the chicken parm which was served with a side of pasta in marinara and the chicken parm had both vodka sauce and marinara. This was one of the most under seasoned dishes I've had at a fine dining restaurant. The marinara was runny, and there was no fresh basil on top either. It's like they forgot salt completely and I've had better chicken parm's at mom & pop pizza shops. The cavatelli pasta with marinara sauce was also bland and I only had two bites. The pork chop on the other hand was flavorful and juicy, but after having one of the most incredible pork chops in Ventnor, this just wasn't that memorable in comparison. The presentation looked like it was a Mexican fajitas dish. I was expecting something more refined, and you could see all the pepper juice swimming around the mashed sweet potatoes. This was our first time here and we were celebrating a birthday but we opted out of the free dessert and sparkler since loud music and attention is the last thing my husband wants, so maybe that's why the manager didn't stop by. Who knows? They did gift us with a signed card which was a nice touch. We enjoyed the rapport from all the staff we did encounter. The waitress was very friendly and personable. The table bussers made funny jokes and were very surprised we didn't want to take home any of our half eaten entrees, but it just wasn't worth taking.

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    Decorated for a holiday dinner!
    Decorated for a holiday dinner!
    Crispy calamari
    Crispy calamari
    Scarpelli

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    Ninos Pizzarama - pizza - Updated July 2026

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