Best Raviolis and Pastas, Italian Specialty items etc. Visit the retail store in Hadden Township,…read moreNew Jersey, you won't be disappointed.

Great service, great price, was greeted, and offered suggestions!…read morePurchased the valentine dinner for 2, raviolis are the best! I can't wait to try the chicken parm dinner on Wednesday!

This is a great place to go if you want excellent food & service. Nice atmosphere too. Highly…read morerecommend.

I grabbed a sandwich and a mac salad during a recent drive. The sandwich, an Italian sub, was a…read morevery solid one. Good bread, and good ingredients. The mac salad was very, very creamy. Too may-heavy for my taste but if that's you're thing, that mac salad is for you. Service was friendly as well!

Insanely good sandwiches. Always pack my cooler full of them for beach days…read more Great grocery selection too

Had extended family over for a beach day and bought Pastosa's signature sandwiches. Have to say,…read morenot only are these sandwiches the best (you gotta love the names), they are Huge and best of all most are between $14.99-$17.99. The best deal around from other sandwich shops. Highly recommend.

Have to say the pasta is worth every penny. the problem is the inconsistency. I love the Nonna's…read moregnocchis, they done have them, love the tagletelli , they never have it. .I drive out from Media because everything is so good. Think they lost a customer

A pricey treat by we stocked up on short rib ravioli and sweet corn and fresh mozzarella ravioli at…read morethe Media Farmer's market. Vera is there every week - year after year. We support them!

Delicious fresh food with a varied menu. The service is very…read morefriendly and efficient. The atmosphere is warm and relaxed. Many choose this restaurant for birthday celebrations

We recently had dinner with several friends at Amores Pizza and Pasta Restaurant. We had an amazing…read moredinner from start to finish! First, this is a BYOB so we were able to bring our own wine, and have them provide wine glasses. Second, we were able to bring cake and cookies. I won't prolong this review. Our server Daisy was FANTASTIC on every level. She even indulged us when we wanted pictures taken. The food was delicious. We had Calamari, fried mozzarella sticks, long hots ( to die for) salads and the most incredible entree's . Daisy attended to our every need with a smile on her face. We made her laugh all night. Bottom line, GO TO THIS GREAT RESTAURANT!! It's hidden gem in Huntingdon Valley.

Unless you are into the fine art of flavored pastas, you could very easily walk by this cubby hole…read morein the farmer's market, no glitz or glamour here, just bags and bags of exquisite artisanal pastas. You've all probably sampled this pasta at one point or another as they are this nation's supplier for fine restaurants, hotels and resorts since 1984. The only way to purchase it for your own home use is to visit them on line or to find a location inside of a farmer's market or a gourmet specialty food shop. They have over one hundred different dried pastas, raviolis, pesto, sauces, oils all made the traditional way that Italy has been doing for years. The flavors conjure up images of the best pasta salads you will ever make with flavors like basil garlic, lemon parsley, southwestern, calypso and tomato basil. So many more, even chocolate and fruit flavors, hello kids of all ages! The lasagna sheets, I have never seen this before, flavored sheets of trio peppercorn, spinach garlic and roasted red pepper, now that has to be good! The flat cut noodles are too numerous to mention, but there has to be thirty different flavors, a few of them are basil tangerine, chipolte pepper, dark chocolate, curry, orange Szechwan, spicy red hot Thai curry and Venetian calamari, okay that was more than a few, but I get so excited. They have healthy pastas of whole wheat and more, even gluten free pastas. The selection of orzo is amazing and I did go a bit over board in buying, but hey my pantry is well stocked. Did you know that the lasagna noodle was the first noodle to ever be made, according to food historians. The thick noodle was laid out in the hot Mediterranean sun to dry and the edges would curl while drying. From what I have found so far, the flavors do come out in your dish of the pasta you have made, although a contradicting sauce can enhance or completely take away from it. I need to remember to balance the flavors as I make more. Their website also offers recipes, as I have just found out, so this could be great fun... As hubby is running away. For the orzo, which is delicate anyway even though these flavors scream at you like the sweet potato or the supreme which is porcini mushrooms, roasted pepper and saffron. I am anxious to try the autumn orzo which is sage, pumpkin and chestnut, hubby says yuck, blah, blah, blah. Anyway I am making the lime cilantro linguine tonight and tossing it with tomatoes, peppers, onions, red pepper flakes, olive oil and sauteed shrimp, then tossing in some feta. If he doesn't like it, he can have a grilled cheese or go to bed hungry.

I happened to pass through Ambler and stopped into this trattoria. The menu is very limited--each…read moreweek they offer three pasta dishes, and that's your main selection. If none of those appeal to you, your only alternative is to choose a pasta with a standard sugo (tomato sauce). There are also a couple of sandwich options, but those are limited as well. There's little to no flexibility--if it's not on the menu, they're not likely to accommodate substitutions or custom requests. That said, the two young men I encountered were both professional and not snarky at all in relaying the limitations. It was what it was. I went with rigatoni in sugo, topped with grated Parmesan. The pasta was excellent--perfectly al dente, and the sauce had great flavor and consistency. Authentic and well-prepared. That said, the downsides are hard to ignore. The portion was relatively small, and with a bottle of Italian soda, the total came to $22.58--closer to $30 with tip. There's also no complimentary bread. Focaccia is available for $5, but it didn't look particularly appealing (a bit dark and overly crisp), though I didn't try it. Pros: * Delicious, authentic Italian pasta * Perfect texture and well-balanced sauce * Clean, attractive trattoria setting Cons: * Very limited menu (pasta and a few sandwiches) * No customization or flexibility * Price feels high for the portion size * No complimentary bread Overall, a tasty experience, but the limited menu and value may not work for everyone.

This is a little cute Italian restaurant. About 6 small tables inside and some seats outside. The…read moremenu is written on a chalk board once you enter the restaurant. The restaurant has a new menu daily. I met the owner, he is very friendly. He does meet each patron. The drinks they have are Italian based. I ordered the rigatoni alla Monzese and we also had garlic bread. We also ordered Italian ice tea. All the food was delicious. I would eat again at this restaurant. Highly recommend.

Stopped in for the first time. Got a $12 chicken cutlet sandwich. The worst chicken cutlet sandwich…read moreI have ever had. 2 small cutlets on a roll with some cheese. Couldn't even bite into the cutlets they were so hard and overcooked/dry. I had also bought chicken meatballs. I threw the cutlets in the trash and put the meatballs on the roll. Meatballs were good so somewhat salvaged my meal.

Since moving to the east coast nearly a decade ago, I've been searching for some good Raviolis…read more Something that could come remotely close to Bertucelli's La Villa Gourmet Delicatessen. Today we visited P&S Ravioli and Georgettis in New Jersey near Philly. We bought several different varieties from both, as well as some sauce. All varieties were tough. The dough was tough. Fillings were fine, cheese and lobster, but not noteworthy. It was nice to have some local raviolis, but these fell well short of any hopes or expectations. Pass. The quest for good raviolis will continue!