Shame on you,La Stalla. BEWARE: La Stalla is "rounding up"…read moreon credit card transactions. Yes, credit cards. This "rounding up" trend (bcs of the penny situation) should be for CASH purchases only. It's the principle. Little things like this leave a very bad taste with customers.

I visited La Stalla Market in Newtown today. I bought fresh Italian cookies from the bakery…read more The atmosphere is authentic and inviting. The service today (9:45 a.m.) was spectacular and I was in and out in under 10 minutes. The cookies are always fresh and delicious. I enjoy shopping at La Stalla Market's bakery for the Rainbow and Pignoli Cookies. They are my favorite in Southeastern PA and the best this side of North NJ.

The absolute best and most authentic food hands down! I went for the Pizza, incredible. We went…read moreback and had salads and pasta dishes. They did not disappoint. Perfection from the sauce to the texture of the pastas! We will be back. One of our favorites. Staff is great too! Pat & Melissa Pietrantonio Yardley

Aqua e Farini is the best spot in tje Richboro/ Newtown area for pizza and pasta. They only accept…read moreressies for tables of 6 otlr more, otherwise ots first come basis which means sometimes there is a wait. They are byob and offer take out. Daily incredible specials. Very popular with locals. Servers Are amazing here.

Everything was wonderful! Had my babyshower at the restaurant in July and they went above and…read morebeyond to make that day special, especially with several food allergies. The vodka pasta was the star of the show! Excited to return with the family. Thank you so much!

AINELLO, our server, had us at CIAO. What a beautiful luncheon experience we had today in the…read morecolorfully decorated restaurant in downtown Newtown Starting with an appetizer of prosciutto Crudo, shaved Parmesan, over a bit of arugula and topped with roasted red peppers, we were completely blown away. The olive oil is sublime, and the bread is fabulous. Adding to this were our entrées of Lemon Chicken with capers and of course, the signature spaghetti carbonara which is creamy and so delicious you want to cry with happiness. The service is always impeccable and extremely personable. Molto Molto bene e GRAZIE!!!!

Another wonderful 100% Awesome Perfect evening with Piccolo Trattoria to celebrate our wedding…read moreanniversary. SPECIAL THANK YOU HUGS TO Amali and Fami and our server Liz on this Friday night. You all made us feel like family, very special, send special appreciation for helping to make our night a most memorable one. We started night off by asking for the bartender to surprise me with my drink choice which laterd I was to learn that it was being called a Fruity Vodka Mystery Drink for billing yet it was delicious and not fruity. Love it when service industry folks have a a good sense of humor. BTW, my wife had the The Great Escape and loved it. For our opening dish we loved the PEI Mussels in a fra diavlo sauce and boy those cut up pieces of hot pepper were perfect complement to the heat of the dish. Loved it! Next we shared the spring mix salad with one swap (sub goat cheese) and they did. Thank you!! For our main we enjoyed the Amali Vitello with Fusilli... a perfect complement to our dish choices. To wrap up a fun and delicious evening we were shocked by a gift of the house from Amali and Fami with their new sensational table side Tiramisu Tri Flights. (oreo tiramisu, pecan tiramisu and regular tiramisu) with strawberry's. Holy cow what a lovely and most tasty way to finish up our wedding anniversary dinner. A perfect night spent with an awesome staff and two of the most lovelest restuaranteers. The kith staff continues to out due themselves especially the new seasonal menu. Hint, hint, try the butternut squast gnocchi. A receipe perfect by Sal. Special thanks to the staff and hugs and kisses for Amali, Famil and Liz.

The Piccolo take out salad was terrible. Supposed to have various chopped meats and it only had…read more lunch meat ham. The other ingredients were sparse. Cheap green olives. Roasted peppers were canned. The only thing I like at this restaurant is the Brooklyn pizza and that's all I'll order from now on.

We shared a Caesar salad, garlic bread, medium margarita pizza and a side of cheese ravioli in red…read moresauce. Food came quick, but not too quick. The Caesar was enough for 4 people to have a side salad and was perfectly dressed. The garlic bread was fine. The raviolis in red sauce were tender and tasty. The pizza was good. The crust could have been thinner and a little less sauce but I would order it again. It looks like a takeout pizza place when you walk in - you need to let them know you want to sit in and eat. The intimate booth seating was a nice touch. Our server was attentive but not too much. The bathrooms need a bit of work. All in all, a nice lunch and I would go back.

I came here this weekend for my grandfathers 90th birthday lunch. I loved the food ! The sauce that…read morethe mussels came in ( red ) was AMAZING. I also wanted to say my lobster ravioli was perfect. I wish I was able to eat more food but I got so full from trying everything. The bread was warm and tasty. The mussels in white sauce were also really good. The service was great and the ambiance was cute and comfortable. If I didn't live so far away in NY I would come here more often. My family lives near by so I will definitely come back again when I'm in PA!

I think this is definitely a top Italian spot in the suburbs. Always delicious and the vibe at this…read moreplace is cool and rustic I would say. For my drink, I got a hugo spritz which is my go to at an Italian place and it was great. They give you a bread basket with oil which always gains points for me. For an appetizer, we shared fried mozzarella which was very good - crispy, cheesy, saucy. For my main I got the Penne Vodka. No notes - it was great and I would definitely get it again but nothing super special! And of course for dessert, I got pistachio gelato which was creamy and delicious!

Friends of ours invited us to dinner at La Stalla on Friday, February 13, 2026. The place was…read morepacked when we arrived for our 6:30 reservation. Clearly an extremely popular spot. We were seated at a round table for six near the front of the restaurant, which gave us a great vantage point to watch the bustling Friday night crowd while still making it easy to talk. The energy in the room added to the experience and set the tone for a fun evening. There were lots of cocktail options from both the regular menu and a Valentine's Day special list. The food menu offered many choices. We started by sharing lamb chops with the guys and I grabbed a taste of the burrata salad from the girl side of the table. The lamb was flavorful and cooked perfectly. The arugula burrata salad had a great blend of fresh flavors. For my entrée, I ordered the rigatoni carbonara: ample portion that afforded me leftovers. Others enjoyed the lobster linguini and tortellini bolognese. Great food, great atmosphere, and a lively crowd. We'll definitely consider coming back again.

One of the vendors in the Newtown Farmers Market, specializing in hormone and antibiotic free milk…read moreproducts, primarily cheese, cream cheese and milk. They also do snacks, if that floats your boat. Although only open Thursday through Saturday, this warehouse does very well with everything they sell from butcher to baker to fish monger to Mexicali and BBQ. Prices reflect that popularity, so selectivity is key to finding value. It is the only place in the vicinity where we can buy raw cow milk and goat milk that is right from the farm without adulteration. They are naturally sweet and uber organic. Great with morning cereal and creamy in fresh coffee. The shop experience is authentic, too. The cashier is in long cotton dress, bonnet and comely shy smile. Feels like being in Bird in Hand or Intercourse, PA without the drive to Lancaster Co.

We pass by this restaurant frequently and finally had a chance to try it out. The food was…read moredelicious but the experience was a little confusing. When you walk in there is sort of a vestibule before the dining room, but it felt as if we had actually come in by the wrong door -- I'm still not sure. Either the front door is well hidden or the entrance is not very welcoming, and there was no one there to greet us. Once seated, however, the atmosphere was charming. We had some light trouble communicating with the staff. It wasn't at all clear who the three different people who visited our table were. The youngest one, in particular, spoke so fast and low that it was difficult to follow him, and even though the room was relatively quiet. The food made up for some of our difficulties. The cioppino, in particular, was excellent, even if it didn't contain exactly the items listed in the menu; it's the nature of the dish. Once we had our meals, everything was quite agreeable. The food was great; the rest of the experience kind of 'mid.' It seemed that if we were regulars, already acquainted with the idiosyncrasies of the place, we would have been more comfortable, but as first-timers it was all a bit discomfiting. I suppose would go back again, but it hasn't won it's way into a spot among my favorites.

francisco's is ok, but a little pricey for what you get - $6.00 for garlic bread that's really…read moreuninspired? francisco started with chef bobby keyes and has lifted keyes menu almost exactly, except its not nearly as delicious. if you love this style of regional italian, go to 'Amelia' and let chef bobby show you how it's done.

This place is pretty good! I have had it a few times, mostly delivery…read more They have a pretty extensive menu that ranges from regular pizzas to pizza with nutella on it (not my thing but I know people go nuts for that stuff!) My personal favorite is that pizza with the vodka sauce! I honestly went on the BIGGEST hunt for this and couldn't believe that it was right here in Newtown the whole time. Vodka sauce on pizza is AMAZING. (Really it is good on everything...) They also have a really long list of different kinds of fries, which you can't go wrong with. I had the pizza fries and they were really yummy. So were their regular ones. Anyway, they also have salads and hoagies, etc., which are fine, but not as good as their pizza. The service here is good too. The people are quite friendly when I come in and when I have ordered for delivery they normally come faster than the estimated time that they give. All around, it is a great local pizza place!

My coworker got moldy bread from this pizza place. He called the manager and the manager offered…read morecredit; however, the manager said there was no mold. He gaslight my friend, and refused to give credit for all 4 meals we had ordered . Please stay away from this place.

I don't want to say about quality, but they miscalculate your purchases every time when you shop at…read moreAaron Meat. I verified my receipt several times, and every time they add $0.5-1 to the total. This is NOT how business must be made.

Aaron's Country Fresh Meats is phenomenal. Their fresh…read moreKielbasa is the best! It has excellent flavor and is perfectly spiced every time. I love their thick-cut bacon too. It is a treat. They have an incredible selection. Their stuffed pork-chops are delicious too. The line moves quickly and I have always received top notch service at the counter. The Amish folks are simple and extra friendly. The ambiance is nothing special and it harkens back to a neighborhood butcher shop. The Farmers Market is open Thursday, Friday and Saturday. Remember to stop by Aaron's for your next meat purchase.