Unless you are into the fine art of flavored pastas, you could very easily walk by this cubby hole…read morein the farmer's market, no glitz or glamour here, just bags and bags of exquisite artisanal pastas. You've all probably sampled this pasta at one point or another as they are this nation's supplier for fine restaurants, hotels and resorts since 1984. The only way to purchase it for your own home use is to visit them on line or to find a location inside of a farmer's market or a gourmet specialty food shop. They have over one hundred different dried pastas, raviolis, pesto, sauces, oils all made the traditional way that Italy has been doing for years. The flavors conjure up images of the best pasta salads you will ever make with flavors like basil garlic, lemon parsley, southwestern, calypso and tomato basil. So many more, even chocolate and fruit flavors, hello kids of all ages! The lasagna sheets, I have never seen this before, flavored sheets of trio peppercorn, spinach garlic and roasted red pepper, now that has to be good! The flat cut noodles are too numerous to mention, but there has to be thirty different flavors, a few of them are basil tangerine, chipolte pepper, dark chocolate, curry, orange Szechwan, spicy red hot Thai curry and Venetian calamari, okay that was more than a few, but I get so excited. They have healthy pastas of whole wheat and more, even gluten free pastas. The selection of orzo is amazing and I did go a bit over board in buying, but hey my pantry is well stocked. Did you know that the lasagna noodle was the first noodle to ever be made, according to food historians. The thick noodle was laid out in the hot Mediterranean sun to dry and the edges would curl while drying. From what I have found so far, the flavors do come out in your dish of the pasta you have made, although a contradicting sauce can enhance or completely take away from it. I need to remember to balance the flavors as I make more. Their website also offers recipes, as I have just found out, so this could be great fun... As hubby is running away. For the orzo, which is delicate anyway even though these flavors scream at you like the sweet potato or the supreme which is porcini mushrooms, roasted pepper and saffron. I am anxious to try the autumn orzo which is sage, pumpkin and chestnut, hubby says yuck, blah, blah, blah. Anyway I am making the lime cilantro linguine tonight and tossing it with tomatoes, peppers, onions, red pepper flakes, olive oil and sauteed shrimp, then tossing in some feta. If he doesn't like it, he can have a grilled cheese or go to bed hungry.

Over priced, got some sausage cooked a couple links and tasted extremely salty had to boil in water…read moreto get rid of the salt in the others. Scrapple at over 6 dollars a pound will be my last purchase. always prefer buying from family farms but the cost is just way out of line.

Deer processing review : 3.5 stars. Service is great, very friendly and happy to help. Products are…read morealways delicious. Packaged nice. The only down side is the pricing. My order from 3 years ago that used to be $150 is now $380... their prices have more than doubled. Sadly probably won't be coming back at these prices. unaffordable for venison...

The Cellar: Kyle was hands down the best bartender and DJ a pair of gals could ask for , setting…read morethe tone from the moment we walked in. This spot is quaint and intimate , with a rotating mix of people that keeps things interesting. You'll either learn something new or walk out with a few new friends . It's a small space that holds maybe 30 people max ‍‍, so it can get tight, but honestly that just adds to the experience. The energy feels shared and personal in a way bigger places just can't replicate . We opted for rideshare , so I can't speak to parking, but it made the night easy. Definitely a place we'll be back to soon .

Amazing drinks in an adorable little establishment. Friendly mixologists offer just the right…read morebalance in the cocktails. Def recommend.

Consistently one of - if not the - best delis around. Amazing sandwiches, amazing pizza. Really…read morenice folks.

The bread that Pallante's uses for their hoagies is so good!…read moreI also like their homemade pasta salads as well as their selection of frozen dinners.

The food and service,the cleanliness, the workers everything about this place is great! The…read moreambience is welcoming a great place to stop and get a bite.

Where else can you get a cheesesteak, fries, and mozzarella sticks(the good ones if you know,you…read moreknow) for about $20! For years I've been driving by this place. Glad I decided to give it a go.

Simply amazing Reuben. One of the best I've had. Not too much meat so it can't fit in your mouth…read morebut plenty of meat and the taste is incredible. The cabbage soup with beef was so good I ordered a quart to take home. Keep up the great work Moish & Itzy's Newtown PA

This past weekend, I got back here for the first time in a few years. It was a common Sunday…read moremorning stop when visiting family, and Sunday marked a nice return. A wonderful breakfast/lunch spot, they've got a fun long menu of every breakfast item you'd expect and more. A spinach and feta omelette (with tomato and mushrooms) did the trick this time. The service is friendly, the place is bustling, and we both walked out full and content. And with a couple of loaves of rye for the week.

My wife and I were very excited to get some authentic Jewish deli pastrami and corned beef when we…read morestumbled upon Mannys in Yelp. Our not-so-great experience may have been a result of the choices we made, but I'm unsure. When you first enter you are in front of a nicely stocked meat counter, loaded with different deli meats. To the left is a dining area with a sign stating "seat yourself". The place is a bit dated with a nice casual vibe. We were greeted by a server who gave us menus and took our drink orders. Service was top notch. When it came time to order I asked how the pastrami was. Server replied "the best". Ok I'll take a pastrami sandwich, my wife a corned beef. The server also asked if we wanted pickles and tomatoes which I said yes. She quickly brought a little bowl, which I chopped up and we enjoyed. The sandwiches came out and these things could've come from a school cafeteria honestly. A minimal amount of cold, sliced meat along with a small bag of chips was unimpressive. What happened to the warm, thick cut, juicy meat sandwich you could barely get your mouth around that we expected? We looked at each other thinking WTF? No sooner did we notice a sign on the wall "NY style, thick cut pastrami and corned beef NOW AVAILABLE" Now maybe we just don't want to accept responsibility but shouldn't the server have asked if that's what we wanted? Anyway we left hungry and saddened by our $48 experience. Def not worth it.

First time having Manny's. Always on the lookout for a good deli style place to eat. Overall this…read moredidn't disappoint. Menu selection is great. I had a smaller of breakfast meats, omelet, Rueben for lunch and mozzarella sticks. Everything was cooked well. They have the nice and thin sausage patties. I was surprised at the size of the sausage links. Cooked well for the size. They have thick cut bacon, which is surprising. The potatoes were crisp and they do have the option for well done. The Rueben was stacked with corned beef. The coleslaw wasn't saturated with mayonnaise like a lot are. Overall recommend!

Dude! Where have you been all my life. This place is only a…read morefew miles from my office and I never came here before. I got a half Factory cheesesteak and only ate half because it was enough and the other half of my half sub was stolen from my desk. One of my coworkers (didn't really steal it) ate the other half. This half sandwich fed two grown men. It was delicious, tomato sauce, sautéed peppers onions and mushrooms, all sorts of gooey cheese The dining area is fun and very cool. Lots of space to sit and enjoy their epic menu. The fellow la behind the counter are artist. Watch the show as these guys build beautiful food. Fast friendly and entertaining. You can't ask for more. I'll be back often. One of the best cheesesteaks in the area. A must visit!!!

overall probably a 3.5 rating…read more The wings are good and very reasonably priced. The hamburger wasn't for me. However, the turkey hoagie was good. Turkey is breast meat not highly processed sodium injected lunch meat. The chicken cheesesteak was also very good. The wing order was boneless which showed on the receipt but when we got home the wings were bone in. Not the end of the word but also not great. We also didn't get any celery, ranch, or blue cheese. My advice would be to check your order before you leave which isn't easy given the sandwiches are packed in butcher paper. However the wings were in a container.