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    Capt'n Chucky's Crab Cake

    4.4 (29 reviews)
    InexpensiveDesserts, Seafood
    Closed 10:30 am - 6:00 pm
    Updated 1 month ago

    Order Capt'n Chucky's Crab Cake Takeout or Delivery

    Capt'n Chucky's Crab Cake Photos

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    CAPT'N CHUCKY'S CRAB CAKE ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed

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    Smoked Gouda shrimp and crab/ signature crab cake (both good)
    Vince S.

    I was pondering this one for awhile. I'm a huge fan of well made and crabmeat rich cakes. But my idea of a great CC has pretty steep standards, most restaurants I try them at fall short. When I see them on a menu I'll rarely try unless I'm sure of the restaurant's high standards on other ingredients and dishes. Even then it's like a 50/50 gamble. I was nearby enjoying a lobster lunch and saw the sign at the shopping center's entrance. Wha wha what? Crab cake store? I had to go. This is a small shop with one refrigerated case and a few more frozen cases. After speaking with the manager I selected 3 CCs and a few things from the frozen cases. I liked all of the crab cakes, the mega was my favorite though. This was a larger one with lump crab and also filler. I'm not a filler hater if there's crab meat mixed in and the taste is good. And that's a good description of this one. The one containing almost all meat was good too. I even enjoyed the less meat one that had Gouda mixed in. But I don't think any of these would be reordered if I had them at a restaurant. The frozen items were less enjoyable, the clam was ok but needed a lot more clam in it. The lobster Mac was not very good. The meat was diced up and only on the top, and much of that meat was the parts of the claw you really don't even want to eat( use that stuff to make bisque if anything!) Even the Mac itself was just fair. There were a few items in the freezer that I was interested in that I might have to return to I try, some stuffed breads and stuffed pasta. Also of note, they sell whole Stock's pound cakes. As for me, I don't get the pound cake passion, but I know it's a Philly and S. Jersey thing. To sum up, I think this is a cool place for locals, and I know of one who stops here once in awhile. I would revisit if nearby.

    Maryland Crab Soup

    I had such high expectations for this place since I had heard so much sponsored advertising on the radio, but what a disappointment. I had both the lobster bisque and Maryland crab soups, and both barely had any meat in them. There wasn't a single lump of meat in either soups - just small shreds. I suppose that would be fine for a canned soup from the grocery store, but not for the prices and claims ("rich Maine lobster meat," and "oodles is crab meat") of this place. I also tried four different crab/shrimp cakes and they ranged from bad to okay. The shrimp cakes were the best tasting. The smith island signature crab cakes had a decent amount of meat, but lacked the fresh crab flavor. The rock hall crab cake was just bad. The quality of the seafood is not great and it's certainly not fresh. It seems like the business is based on thawing frozen seafood and selling it as purportedly fresh seafood. One positive was the Talluto's lobster raviolis. They were probably the beat lobster raviolis I've ever had and were definitely worth the price. I'll definitely be looking for more Talluto's in the future.

    Wasabi crab dip
    Melissa G.

    Wow this place is a little gem for all your fresh seafood needs! The food was absolutely delicious. All homemade and unbelievably fresh! The shop is neat and clean and offers so many fresh and frozen options, along with friendly service. The shrimp are huge and classically delicious. The mini crab cakes had no fillers and were perfectly seasoned. The sabi sauce is like a creamy remoulade sauce that goes great with them. The wasabi crab dip served with crackers will be your new go-to appetizer for parties and way tastier than traditional recipes that are mostly cream cheese. Can't wait to go back and stock up!

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    11 years ago

    Great crab cakes broccoli salad stuffed mushrooms... So good not to have to prepare! Just pop in the oven. Mmmm

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    13 years ago

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    13 years ago

    So easy, so good! Big chunks of backfin greet your fork and palate. Fair price, too.

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    This is my first time coming to this restaurant (psst, definitely will not be my last). The…read moreatmosphere is very comfy and the bar.......awesome. Michael O., our server was so friendly. The minute we were seated, everytime Michael O. came by, he interacted, which made us feel so welcomed. Thank you Michael O. hope to see you again. Now for the food, but first, the menu. This menu had everything you can imagine. So I settled for a soup and sandwich. This food has so much flavor and the texture of the bread was on point. They have a huge outdoor patio with a fireplace and I can imagine when night time comes, I bet it's packed with happy people. Definitely going to some back again. Thanks

    I've been here a few times and have loved it every time. It was very quiet this time since it was…read moreduring one of the snowstorms. I ordered the honey garlic chicken with a side of mashed potatoes and street corn. My little sister ordered the kids burger, fries, and fruit. I loved the chicken. It was cooked perfectly and the sauce was very flavorful. The mashed potatoes were my favorite and I think I've gotten them every time I've gone. I wouldn't get the street corn again- it was fine, but it didn't really taste authentic. My sister loved her burger and ate almost the whole thing. She ate the fruit and some fries too. It was definitely a lot of food for her at a reasonable $10.

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    Fireplace
    Hot Honey Chicken Biscuit
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    Capital Grille lives up to its expectation and the brand it has established for itself that brand…read morebeing top drawer from the second you pull up to the moment you leave every detail every nuance well cared for. The most polite, dedicated professional member of the team from the valet to our waiter and bus people. As a magazine photographer, Bucks County, I was taken by all of the beautiful photographic artwork from local historic scenes buildings and landscapes from around upper and lower Bucks. We had attended a financial planning seminar dinner on this particular occasion, and we're just blown away again by every detail of the experience. And outstanding menu from filet mignon to bone in chop to salmon the most interesting appetizers I believe it was a mozzarella wrapped in prosciutto as well as calamari with various peppers. We had the bone in chop cooked, medium rare. It was a thing of beauty on the plate. It was cooked to perfection same with the mashed potato side, and I'm a big fan of asparagus and they want my heart over with perfectly cooked and plated asparagus. Daniel, our main server in the room we were in was outstanding from his personality, his charm, his level professionalism, his appreciation. We will certainly be back for another dining experience!!!!

    Ok went on line anted to try the capital grille so we made reservations. Showed up on time and got…read morenervous. Most men were wearing sport jackets and pants. I show up in shorts, a no tuck and hey dudes. Did not know if I was going to get in. They do have a sign that says fine dining proper attire required. I entered and they sat me no questions asked. Did see some guys wearing polo's and jeans. We ordered some drinks and they were delicious. Andrea had a passion fruit mojito and I had a blackberry infused bourbon. About $17 each. The interior is dark and feels upscale except for the noise coming from bar area. Our waitress was very nice and helped with our questions. They had a regular NY strip and an aged NY strip. Nobody laugh but I had to google the difference. I ordered the aged NY and Andrea had the filet mignon. Our sides were roasted mushrooms and lobster Mac n cheese. Food came out in a respectful time. Let me tell you something that stupid aged steak was amazing and the sides followed. After dinner they served us hot moist towels to wipe your hands with. For desert we split the coconut cream pie with a rum caramel sauce. Perfect size for two people and it was dam good. All in all great service and outstanding food. Total bill without tip $236

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Yardley Inn Restaurant & Bar

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    Solid service by Cheryl (server) and Lindsay (sp??) our busser/water etc…read more Delicious food including the special pasta that night. We also got dessert to celebrate 2 birthdays and an anniversary. Dinner for 4 was a little over $200 - although 2 of us did not drink. Cocktails here are from $14 and up. The famous bartender who does "7 deadly sins" does not work on Sunday nights. A great special occaision spot.

    Had an OK to good lunch experience here with my son. We sat in a dining area that faced the river…read more I would recommend asking to be sat along the windows if you can reserve one. The service was somewhat slow, but the waitress was very nice. Their beer was in cans or bottles. I ordered a Head Hunter IPA and it had a date code from the summer, so their stock was a bit old. I split a bowl of crab bisque $15 with my son. It was ok on spices/flavor and had small strips of crab, but the body was on the thinner side and I didn't think it was creamy enough. A miss, plus the guy who brought it out must have had the soup shift on the walk over so he had his thumb on top of the spillage that went onto the rim. I should have sent it back, but we were hungry. The small cornbread muffins that we had before our meals came out were tasty. After discussing the lunch menu with the waitress she said the Yardley Burger was very popular. $19 - roasted tomato, boursin cheese, hand cut fries. My son ordered the chicken cutlet - $18 fresh mozzarella, vodka aioli and chips. He skipped the sauteed spinach that was supposed to come on it. They took awhile to come out. The burger had a ridiculous amount of boursin on it (plenty of herbs and garlic coming off it), the meat was bland and the hand cut fries were a tad soggy. Even the bun was weak, so for $19 they can keep it. My sons sandwich was much better. The vodka aioli flavor was a home run with the thick cutlets. Still not worth $18, but much better than the burger. I had a Yards Washington Porter with my burger that slightly helped my disappointment. This place only gets the 4th star because I love history and the building has it. It was just OK other than that. Maybe a dinner/date night is in order to see what these higher yelp reviews are all about. Their entree prices seem much more in line. For lunch, I'm a no.

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    Packed bar
    Packed bar
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    Under the Pier took me a little by surprise. I was told to come here for great seafood,…read morespecifically the oysters. I wasn't sure sure what to expect from the exterior but the recommendation was spot on. First tip, bring cash! CASH ONLY! The oysters are huge. No grit. The homemade cocktail sauce is so good. I really liked the fried clams and fried shrimp, I would ask for everything extra crispy. The clams could have had a few extra minutes in the fryer. My friend said the Bloody Mary wasn't the best but at $6.50 it was quite the deal. This is a very casual spot. If you are looking for fancy this isn't for you. What you will find is paper plates and baskets filled with delicious economically priced seafood.

    Under the Pier on Route 13, Tullytown, is located only a few hundred yards from the Delaware River,…read morethe manmade Van Sciver Lake and historic Pennsbury Manor, the summer home of William Penn, the founder of Pennsylvania. So, while there is no actual nearby pier, this area is very wet and full of earthen dams and dikes, and is a great place for fishing and hunting. This rustic restaurant has been around for decades in the hands of the same family. When we arrived at 6 p.m. the dining room was full but for the recently cleared table which we quickly took. Lori was our server. She was great from start to finish. We started with their small styro bowl of Crab Bisque. It was thick and tasty, and perhaps a tad salty. Liked it. I followed that with English style Fish & Chips, and my friend went with Fried Stuffed Flounder and Breaded Eggplant. I think mine was made with cod. With a splash of Heinz malt vinegar the taste and texture were decent, but not what I devoured visiting England. The coined potato medallions were very good dipped in tartar sauce. The stuffed flounder seemed prefabricated and frozen rather than fresh and made in their kitchen. It was not what we were hoping for. The atmosphere of Under the Pier was actually the better part of the experience. Maybe their oysters and other locally sourced crustaceans are the better way to go to avoid freezer boredom. Three Chowdery Stars.

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    Under the Pier
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    Oysters
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    Menu

    Capt'n Chucky's Crab Cake - desserts - Updated June 2026

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