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    Marcello's Trattoria

    3.6 (102 reviews)
    ModeratePizza, Italian
    Closed 10:30 am - 9:00 pm

    Order Marcello's Trattoria Takeout or Delivery

    Marcello's Trattoria Photos

    MARCELLO'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos

    Wings
    Leona R.

    Well, as far as the food, it was just OK to me. I went out on a dinner date with my man and we ended up at this place. The ambience of the place was beautiful. They had nice pictures on the wall. They had the Christmas tree out which was nice And the view from the window was amazing. Now to the food I ordered lasagna, which came with a salad in which my man said the salad was good. Now when I got the lasagna, it looked good when I bought it out and it would have tasted good if it were much warmer on the inside. They made it look like it was really really good but on the inside, it really wasn't that warm. He ordered the meatballs he ordered pizza. He also ordered chicken wings now when it came to the pizza when I looked at it, it looked like it was warm but when he ate it, he said it looked good, but it wasn't Warm all the way through so it made it seem like the bottom of the pizza was cold. He said he liked the meatballs which it was made with the fresh ricotta in which I tasted the meatballs and they were good the chicken wings. He did not like he did not like all the breading that was on the chicken Wings so this place to us was OK when I go back I don't think so unless they have a coupon or something that they given out but other than that, I don't think I will go back, but like I said, it's a nice place. The girl that served us was very respectful. She did her job and it was just OK.

    The tomatoes and mozzarella as it was presented

    I was passing through Hammonton and I thought I would try out. One of the restaurants wasn't particularly hungry, but I like mozzarella and tomatoes. Normally, I've been served mozzarella and tomatoes, mozzarella, sliced in very clean slices and same with tomatoes they're our position on the plate in a nice neat presentation that's at least an attempt to make it pleasing for the eye The tomatoes and mozzarella that I was presented with look like they were hacked in quarters that was done and the way that was convenient for the person preparing for it. The flavor was OK but the oil and the fried herbs were particularly well mixed. I have a photo of it. The seasoned red bell peppers were kind of a nice touch I initially ordered this to go because they kind of felt that way and I talked to the person taking my order a Hispanic gentleman who could speak English pretty well but when I asked him questions, he just ignored me like how big are the mozzarella balls and are you gonna slice the tomatoes literally he just pretended like he didn't understand me. For me, this represented worse than poor service, almost defiance and passive aggressive brush off for my needs as a customer. Sat down at the table older lady said I could've ordered from her as she was the server so I apologize and she brought me the tomatoes and mozzarella and sure enough it look like it was almost put through a rough processor The service I got from the older lady was very good and she was kind and at least willing to engage in conversations

    Takeout receipt with address and time stamp of restaurant and moldy red velvet cake
    Pnm T.

    ZERO STARS if it were possible to leave a review. My daughter's soccer team had dinner here last night after their game. My husband ordered takeout dinner and desserts for me and our other daughter to bring back to the hotel. My daughter had her dessert right after we ate our dinner and luckily she only took a very small bite of the red velvet before realizing it had MOLD ALL OVER IT. THIS IS JUST DISGUSTING AND UNACCEPTABLE!!! We were all sitting there feeling sick just thinking about all that we ate from this place. YOU SHOULD BE ASHAMED!! Our hotel is too far away to go back and return this stuff. SAVE YOUR TIME AND MONEY! DO NOT EAT HERE UNLESS YOU LIKE MOLD IN YOUR FOOD!!

    Eggplant parm
    Timothy T.

    It's not hard to find and Italian restaurant in Hammonton New Jersey. In fact it seems to be one of the most popular restaurants. We went in early and were seated immediately. The menu is varied and large. We ordered the antipasto for the table which was drizzled with balsamic vinegar. It was very good. For an entrée I ordered the eggplant parm. It was both delicious and large. A fine dining experience!

    Chicken Alfredo and hot wings
    Sonii I.

    Everything was delicious especially the bread they brought out first ! Would definitely go here again

    Dining area
    Chris B.

    Great service and even better food in a clean, inviting dining room. We often dine across the street at Annata but decided to give Marcello's a try and were happy we did. Everything from the Cream of Tomato soup to the artichoke salad to the ossobuco special were fantastic. Our server was a very pleasant Italian lady who kept our waters full and our plates clear. Dessert was the only disappointment, though at only $4.95 at least it's reasonably priced.

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    2 months ago

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    5 months ago

    Amazing service, delicious food. the portions are plentiful. Loved the ambience. Will definitely come back to enjoy this restaurant

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    7 months ago

    Cool place. Good service. Solid food. A joint I enjoy visiting even in Hammonton. Maria is great!

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    3 years ago

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    6 years ago

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    4 years ago

    Marcellos has been A family favorite since moving to Hammonton. Pizza is always great & fresh.

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    7 years ago

    Always delicious food and huge portions. Born and raised in Hammonton and Marcello's never disappoints!!

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    Scarpelli

    Scarpelli

    3.7
    (135 reviews)
    0.7 mi
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    We dined here for the first time Saturday 3.7.26 4:45 pm. We made these reservations back around…read more1.20.26. It was worth the wait. We arrived early around 4:30 and noticed there was plenty of open seating in the bar area. They start you with the most delicious, soft, chewy exterior bread bites. You can tell the plain evoo they provide to dip it is superior quality. It was very bright and fruity. Lirona was our server and provided attentive and well timed service. Food was delicious. Cocktails were well executed. We noticed management was on the floor the entire time ensuring things were going smoothly. We will definitely return. The next visit may be a light bite at the bar. The menu is a very nice size. That along with the fact that the place has gone a lil viral concerned me a little. There is nothing to worry about. This place delivers on quality service and food in a lovely, modern atmosphere. We only have one ding for our evening. I had requested a cozy two top that wasn't in the middle of the restaurant. We were seated at a two seater directly behind the glass door when you enter the dining room from the bar area. We felt subject to all traffic in the restaurant and felt a smidge smooshed. They even carted chairs past us to the bar area while we were there. I would never want to be seated there again. That was disappointing. We giggled upon entry to the foyer at the music they have playing on repeat. It made me smile.

    Scarpelli is a new Italian, fusion style fine dining restaurant located in Hammonton NJ. They've…read morebeen open for less than a year, but it is very trendy and hyped up on social media. It's beautifully decorated with several artificial lemon trees and vines throughout the bar and dining room. I loved the lighting fixtures and the color scheme too. They specialize in table side dishes which you can only get in the dining room, so make your reservation well in advance since this spot is hard to get into last minute. I had the spritz flight to drink with my choice of 3 of the 4 available options. I had the limoncello, calabrian, and Hugo ranked from worst to best. The flight glasses were larger than expected and these were very easy to drink without a lot of alcohol. They were good, but I've had better. My husband got a hot black tea which he enjoyed & admired the acopa teaspoon it was served with. They brought out freshly baked rolls with olive oil and these were delicious and the best part of the meal, because I felt like the overall experience was below average. For appetizers, we got a single order of the Caesar salad and the table side order of the Scallops Brûlée. The Caesar was very underdressed. The bite I had tasted like straight lettuce and parmesan, so we had to ask for extra dressing which made it better but still a bit underwhelming. It was more acidic than other Caesar dressings we've had with almost no anchovy. The table side presentation for the scallops took a bit of time, and after taking my first bite it was cold and undercooked. I had to send this back and asked for it to be finished in the kitchen. The second scallop dish was very charred and the sugar crusted topping was too much for me. For how delicate scallops are, I didn't really like how over-seasoned these were. The pea and asparagus puree helped to balance the flavors slightly but I wouldn't get this again. We noticed the manager walking around and in past experiences, usually they would stop by to make sure the second dish was to our liking. He stopped at a lot of other tables, including the one right next to us, but skipped ours several times. For entrees, my husband got the pork chop at the waitress's recommendation. I got the chicken parm which was served with a side of pasta in marinara and the chicken parm had both vodka sauce and marinara. This was one of the most under seasoned dishes I've had at a fine dining restaurant. The marinara was runny, and there was no fresh basil on top either. It's like they forgot salt completely and I've had better chicken parm's at mom & pop pizza shops. The cavatelli pasta with marinara sauce was also bland and I only had two bites. The pork chop on the other hand was flavorful and juicy, but after having one of the most incredible pork chops in Ventnor, this just wasn't that memorable in comparison. The presentation looked like it was a Mexican fajitas dish. I was expecting something more refined, and you could see all the pepper juice swimming around the mashed sweet potatoes. This was our first time here and we were celebrating a birthday but we opted out of the free dessert and sparkler since loud music and attention is the last thing my husband wants, so maybe that's why the manager didn't stop by. Who knows? They did gift us with a signed card which was a nice touch. We enjoyed the rapport from all the staff we did encounter. The waitress was very friendly and personable. The table bussers made funny jokes and were very surprised we didn't want to take home any of our half eaten entrees, but it just wasn't worth taking.

    Photos
    Decorated for a holiday dinner!
    Decorated for a holiday dinner!
    Crispy calamari
    Crispy calamari
    Scarpelli

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    Briglia's Tavern

    Briglia's Tavern

    4.5
    (77 reviews)
    7.8 mi

    This place is great! Service, Americana Ambience and Food…read moreis Amazing. My wife and I started out with Ice teas and a margarita. For an appetizer we both had Jumbo lump crab cocktail (Fantastic). They brought out house salads and Bread with peppers. My wife had Chicken parm over capellini (very good gravy) and I had Seafood Tortellini (Crab, Shrimp and Asparagus). The portions were generous and the taste was amazing. For dessert, my wife had cinnamon roll churros with Vanilla ice cream and I had a Spumoni Bomba. We really love this place and can't wait to come back. The only thing that could be an issue is that the restaurant is small. We went on a Thursday around 4pm and were able to get a seat however I can see weekend nights may be an issue. Also shut out to Brody, our server! Made the experience 5 star.

    We ordered takeout for our latest meal. I got the Whiskey Glazed Catch of the day (Salmon) and my…read morewife got the crab cakes. The salmon was very tasty and the glaze was flavorful. The mashed potato and vegetable sides were very good but nothing special. My wife enjoyed her meal and I tasted the crab cake. It was good, but not great. I've had much better elsewhere especially for the price they were charging. They gave us two types of bread. I wasn't thrilled with the thick bread and the other was good. The salads looked good, but haven't tried them yet. A few of my friends love this place, but I haven't figured out why. Menu is too large for freshness and the prices are very high for the portions.

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    Briglia's Tavern
    Seafood Lobster Tortellini
    Seafood Lobster Tortellini
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    Tiramisu
    Monalisia

    Monalisia

    4.3
    (107 reviews)
    10.1 mi
    $$

    Dined here Wednesday night June 24th on the special 4 course 28.95 menu which has a nice selection…read morefor all the courses. The server starts you off with a complimentary serving of peppers and onions in olive oil with thinly sliced crusty bread. I started with the clams casino appetizer which was hot and enjoyable, nice consistency of chopped clams, bread crumbs and seasoning The salad was next with which I ordered with honey mustard dressing which the server told me was not available. When the salad arrived I noticed the server went out of her way to top it with honey mustard dressing. I enjoyed the main course of a 6oz. filet mignon, which was a large enough slice for the number of courses served. Absolutely tender and delicious and as always a perfect medium rare. The meal was ended with a delicious creamy NY style cheesecake. The patronage is a testament to the value and quality of the food, always a crowded dining room. Wednesday night features a singing entertainer Always a byob which many of the patrons enjoy, which also adds to the value of the dining experience. This is one of the best restaurants in this part of south Jersey.

    Never again. Eggplant parm to me,, are breaded fried eggplant discs with sauce and cheese over it…read moreand baked. Instead I got layers of gray looking eggplant that had no coating, scant ricotta cheese if you can find it, just weirdest looking stuff I've ever seen. It was so below my expectations I mentioned I didnt care for it. 27 dollars, I was asked if I wanted something else but since I ordered a side of fettuccine Alfredo which I hadn't touched yet I declined. Instead of taking the entree away and taking it off the bill, the mgr asked everyone at my table if anyone wanted to take it home. 2 people said they would out of politeness, thinking they were helping not waste it, instead I was charged for it and paid almost 30 dollars for an entree I didnt even get-to take home that I did not want because it was the grossest version of the dish I had ever seen but the option to take it off the bill was taken from me! I didnt eat the nasty salad that came with the meal because you dont get a choice of dressings, they tell you it comes with a homemade house dressing, i thought it would be an extra virgin olive oil and vinegar, but noooo, it was a sickeningly sweet orange looking stuff like that French dressing everyone knows on a bed of wilted salad greens that wasnt even the kind that crunches, it was,flaccid with a too thick piece of cucumber on it, and a little tomato. I heard the food was supposed to be so good here, and my expectations were pretty high! Not a gnocchi in site on the menu, my daughter had a special she didnt eat, some kind of chicken with peach that had a nasty favor that just didnt go together in azweird sauce, she took hers home. My side of fettuccine Alfredo wasnt tossed, it had a pre-made alfredo sauce that was ladled on top of the pasta but never coated on all the pasta! Im mad! I took that Alfredo home and when I took the container lid off it was,hard as a rock, congealed as,Alfredo leftover sometimes are but no butter in sight, and not sure it was cream, idk what it was, possibly a betchamel sauce that was made to appear like an alfredo? but it tasted like *?^&, im out 50 dollars towards the tip, 27 for the eggplant, 15 for the fake Alfredo and I feel ripped off. Ill never recommend this,place, ill never return, and I happen to know really good food but for my experience it was a waste ! The server was just ok, but didnt add anything to our dining experience! A better meal at a local diner could've been a lot better. This was a 50th birthday party,at least the server could've been more fun and personable. Sorry, not sorry. I still feel like I got ripped off.

    Photos
    Our wine bar..so nice that it is BYOB
    Our wine bar..so nice that it is BYOB
    Mussels appetizer
    Mussels appetizer
    Dessert table

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    Dessert table

    Marcello's Trattoria - pizza - Updated July 2026

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