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    Scarpelli

    3.8 (144 reviews)
    Open • 4:00 pm - 10:00 PM
    Updated 1 month ago

    Order Scarpelli Takeout or Delivery

    Scarpelli Photos

    SCARPELLI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Good for kids

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    Recommended Reviews - Scarpelli

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    Monica V.

    Scarpelli is a new Italian, fusion style fine dining restaurant located in Hammonton NJ. They've been open for less than a year, but it is very trendy and hyped up on social media. It's beautifully decorated with several artificial lemon trees and vines throughout the bar and dining room. I loved the lighting fixtures and the color scheme too. They specialize in table side dishes which you can only get in the dining room, so make your reservation well in advance since this spot is hard to get into last minute. I had the spritz flight to drink with my choice of 3 of the 4 available options. I had the limoncello, calabrian, and Hugo ranked from worst to best. The flight glasses were larger than expected and these were very easy to drink without a lot of alcohol. They were good, but I've had better. My husband got a hot black tea which he enjoyed & admired the acopa teaspoon it was served with. They brought out freshly baked rolls with olive oil and these were delicious and the best part of the meal, because I felt like the overall experience was below average. For appetizers, we got a single order of the Caesar salad and the table side order of the Scallops Brûlée. The Caesar was very underdressed. The bite I had tasted like straight lettuce and parmesan, so we had to ask for extra dressing which made it better but still a bit underwhelming. It was more acidic than other Caesar dressings we've had with almost no anchovy. The table side presentation for the scallops took a bit of time, and after taking my first bite it was cold and undercooked. I had to send this back and asked for it to be finished in the kitchen. The second scallop dish was very charred and the sugar crusted topping was too much for me. For how delicate scallops are, I didn't really like how over-seasoned these were. The pea and asparagus puree helped to balance the flavors slightly but I wouldn't get this again. We noticed the manager walking around and in past experiences, usually they would stop by to make sure the second dish was to our liking. He stopped at a lot of other tables, including the one right next to us, but skipped ours several times. For entrees, my husband got the pork chop at the waitress's recommendation. I got the chicken parm which was served with a side of pasta in marinara and the chicken parm had both vodka sauce and marinara. This was one of the most under seasoned dishes I've had at a fine dining restaurant. The marinara was runny, and there was no fresh basil on top either. It's like they forgot salt completely and I've had better chicken parm's at mom & pop pizza shops. The cavatelli pasta with marinara sauce was also bland and I only had two bites. The pork chop on the other hand was flavorful and juicy, but after having one of the most incredible pork chops in Ventnor, this just wasn't that memorable in comparison. The presentation looked like it was a Mexican fajitas dish. I was expecting something more refined, and you could see all the pepper juice swimming around the mashed sweet potatoes. This was our first time here and we were celebrating a birthday but we opted out of the free dessert and sparkler since loud music and attention is the last thing my husband wants, so maybe that's why the manager didn't stop by. Who knows? They did gift us with a signed card which was a nice touch. We enjoyed the rapport from all the staff we did encounter. The waitress was very friendly and personable. The table bussers made funny jokes and were very surprised we didn't want to take home any of our half eaten entrees, but it just wasn't worth taking.

    Wow! I understand why there is an almost 2 month waitlist to eat here. My husband and I celebrated our one year anniversary here tonight and were absolutely blown away. I don't even know where to start. The atmosphere was top notch and it is beautiful inside. The service was incredible. Our server was Matt, and we would go back just to be seated in his section again. His recommendations, his service, his personality, all 10/10. We enjoyed the Caesar salad, calamari, seafood risotto, spicy rigatoni with burrata, and finished it off with the banana cream pie. Matt even brought us an anniversary card and two glasses of prosecco to celebrate. This was a meal we will not forget. If you haven't been, you need to make a reservation. Phenomenal.

    Pistachio Espresso Martini
    Heather R.

    We dined here for the first time Saturday 3.7.26 4:45 pm. We made these reservations back around 1.20.26. It was worth the wait. We arrived early around 4:30 and noticed there was plenty of open seating in the bar area. They start you with the most delicious, soft, chewy exterior bread bites. You can tell the plain evoo they provide to dip it is superior quality. It was very bright and fruity. Lirona was our server and provided attentive and well timed service. Food was delicious. Cocktails were well executed. We noticed management was on the floor the entire time ensuring things were going smoothly. We will definitely return. The next visit may be a light bite at the bar. The menu is a very nice size. That along with the fact that the place has gone a lil viral concerned me a little. There is nothing to worry about. This place delivers on quality service and food in a lovely, modern atmosphere. We only have one ding for our evening. I had requested a cozy two top that wasn't in the middle of the restaurant. We were seated at a two seater directly behind the glass door when you enter the dining room from the bar area. We felt subject to all traffic in the restaurant and felt a smidge smooshed. They even carted chairs past us to the bar area while we were there. I would never want to be seated there again. That was disappointing. We giggled upon entry to the foyer at the music they have playing on repeat. It made me smile.

    Deirdre C.

    I was here yesterday for a bridal shower which was held in a private room. I was not familiar with this restaurant so walking into this enchanted space was such a wonderful surprise! The room is beautiful! The food was really good and the staff were on top of everything in a timely manner. I would absolutely make the trip from Philadelphia to have dinner here one evening.

    Bathroom wallpaper
    Donesha T.

    I had the pleasure of dining air on New Year's Eve Upon entry, we were greeted by staff. Everyone was in high spirits and very friendly. As we waited for our table, we sat at the bar. The bartenders were a great time! The restaurant is very large and nicely decorated. Very fun pieces of art throughout. The bathroom is white Lotus themed. You'll hear the theme song playing in the background. There are many tableside options available. We opted for the table side, Caesar salad and table side scallops. Both were absolutely delicious. For entrées: positano coast (good but lacking umph until their garlic herb oil was added separately. Then it was phenomenal), branzino, and spicy rigatoni. The drinks were very good here and the mail was not expensive at all

    Zachary S.

    Scarpelli's - Hammonton, NJ Overall: 4/5 Stars We had 8:30 PM reservations and arrived early at 8:10, but didn't get seated until 9:10. The long wait with minimal updates and no complimentary drinks/appetizers definitely started the night off on the wrong foot. Thankfully, the hostess offered a genuine apology once we were finally seated, which was appreciated. From that point on, the experience improved dramatically. The ambiance is beautiful -- warm, stylish, and clearly well thought out. Our server, Kevin, was outstanding the entire night. Super personable, very knowledgeable about the menu, and consistently attentive. He really helped turn the evening around and even treated us to a complimentary Banana Cream Pie. Food: * Italian Sushi (Appetizer): 9/10 -- creative and delicious. * Straight Outta Brooklyn Positano Coast: 10/10 -- perfectly cooked seafood and great flavor. * Tomahawk Ribeye: 8/10 -- impressive tableside presentation, but the flavor didn't quite match the price point. * Desserts (Frozen Lemon Cake & Banana Cream Pie): both 10/10. Despite the rocky start, the quality of the food, the great service from Kevin, and the atmosphere made the overall experience memorable. With some improvement in reservation management and communication, Scarpelli's could easily be a top-tier dining spot. Total bill: $218.58 for two people (including tax). Would return -- but hopefully next time, the wait matches the reservation.

    Tomahawk steak

    I'm not big on leaving reviews but this dinner was absolutely incredible!! Service was top tier and the food was amazing. The calamari, the crab cake, the signature chicken parm and the tomahawk steak were fantastic. Drinks were on point too. I went with a group of 5 people and we were celebrating 2 birthdays. They put on a show and also give out birthday cards. It was an awesome experience and can't wait to return.

    The Italian-American, a cavatelli pasta in garlic & oil with Italian sausage & broccoli rabe, topped with melted burrata.
    Hisako R.

    Friendly & knowledgeable server and great food. I had The Italian-American, a cavatelli pasta in garlic & oil with Italian sausage & broccoli rabe, topped with melted burrata, and a Campari Orange. I will definitely come back again and try other menu items.

    The owners tequila
    Ashley B.

    Wow wow wow! Came here for date night and was beyond pleased with our experience. I have to start off by saying that the service was phenomenal from start to beginning from the hostess to our server to the bartenders and the owners. (Special shout out to Annalise!) Everybody was absolutely wonderful and welcoming. The food itself was a hit after hit it was really a lot of fun to decide the path of what we were going to have and what meals would go well together. With that being said, it was also really hard to make a decision on what to get because everything looks so great! The most exciting part of the meal was the whole bite of spicy rigatoni, the chicken cutlet and Barada altogether. Also honorable mentions for the sauce that the chicken meatballs came in! We were too full for dessert, but also wanted to hang at the bar to watch one of the games. That was a great decision and we're so happy we feel like we got the full experience. We'll definitely return when in the area and highly recommend for anyone to get their reservations to also have an enjoyable experience.

    Hand crafted mozz

    Grazie!!!! Scarpelli Hammonton for the ultimate table-side dining experience! Mouth watering and creative dinner options; fun, friendly, attentive and impeccable service by our server and tableside chef, Annalise and company! Piero Falco pays close attention to every detail and it shows!! We thoroughly enjoyed our maiden voyage and can't wait to do it all again very soon!! We are so thankful for a beautiful evening!!

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    Great food and atmosphere was amazing 100% would eat again. Cost wasn't bad either very affordable.

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    Excellent service & awesome food. Love the table side options. The music is great also, very nostalgic.

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    No 79 Restaurant Bar & Liquor Store - Appetizer fries and bang bang shrimp, the fries have a sauce menu where you can try different flavors!

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    Brought my family here for some Polish-American food. They bill themselves as Polish-Italian…read morefusionbut it's more diverse than that. There are burgers, tacos, and enough vegan options to please my family. Mom loves to eat, so we ordered way too much and had leftovers for days. The space looks like it gets lively on weekends. There's a jukebox (Mom danced). It's your typical NJ bar and grill, but they've spent time making it look nice. The backyard looks like a fun hang. We bought a bottle of wine made for them by a local winery. It was inexpensive and tasted pretty good. I'd buy it again.

    Had dinner reservations for 7:15 with a friend on a Friday night. Good thing we did because the…read moredining area and bar was packed. Live music set a fun vibe and a large group for a bday added to the party atmosphere. We had the option of sitting right by the singer/guitarist or by the door. We were actually fine sitting by the performer but the waitress offered to show us the "speakeasy" and we decided to stay seated there. It was a quick walk out the back door where there was a fire pit and an outdoor bar area then back into the building and up the steps where there were 2 small rooms with seating, a bathroom, and a dim, small bar with stools and a separate booth. We decided to have a seat at the booth by the window. Drinks were limited in the speakeasy but the bartender did her best to make comparable drinks to what was available at the bars downstairs. The drinks we did order were made very well. Wings for appetizers were delicious. Nice sized wings with our choice of Korean bbq sauce. Since it is a Polish restaurant, I felt like I had to try the Polish classic ... Kielbasa w/pierogi, served w/slaw & sauerkraut, mustard, horseradish & sautéed onion. Dish was flavorful and filling. For dessert, we had to get the funnel cake fruit pierogi - served with ice cream. Yummmy! Service was also great, despite how busy it was. The rest of the menu had other types of food (not just Polish) and it all sounded great. I also love places like this that have monthly specials. The drink menu also had a lot of unique and delicious sounding options. I'd definitely come back and the brunch menu looks intriguing. I'll probably give this place a 5 star review when I try more things on the menu.

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    Honey hot chicken sandwich and cheese fries.

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    Scarpelli - pizza - Updated September 2026

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