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Seven Tap Tavern

4.6 (12 reviews)
Closed 10:00 am - 8:00 pm
Updated 3 months ago

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2 years ago

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2 years ago

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4 years ago

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3 years ago

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6 years ago

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3 years ago

Great service and food, had nachos and burger. Only down side was small open dining area so it was loud with a full crowd.

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5 years ago

Food was solid, great place to eat/drink after a round of golf. Overall restaurant and bathrooms were very clean and designed well.

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4 years ago

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4 years ago

Good spot, a little over priced, but food was good! Lots of TVs for watching the game

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7 years ago

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5 years ago

Girls here are super friendly. I went to a wedding and we enjoyed some nice drinks at the tavern afterwards. Hidden gem. Stop by!

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7 years ago

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Review Highlights - Seven Tap Tavern

Had a surprise 30th birthday for my ~semi-pro~ golfer, we planned to gather about 25 people in the tavern for after the guys finished their round!

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Tailgaters - Bourbon BBQ Burger

Tailgaters

3.9(144 reviews)
1.1 mi
$$

Before I start they add 3% to your bill if you use a credit card. ¯\_(ツ)_/¯…read moreThe wife felt like "bar food." So we figured Tailgaters. First off, our server Terri is awesome. She checked on us just enough. A basket of popcorn on the table, and the menus with QR codes for the beer are good touches. I had draft, but the wife liked the peach tea and loved the Azalea lemonade. We only had apps, so we went with sliders (tasted flame-broiled), pretzel bites, chicken Caesar (great dressing), pickle chips (you get a lot), and some of the best shoestring French fries I've ever had. The way McDonald's used to taste. This was something my wife needed, and you guys came through, so thanks. But I have to take a star for the 3% thing because you put it in really small print at the bottom of the menu. Why not put it at the top?

Stopped in on a Sunday for a couple beers and some football and was pleasantly surprised…read more It had a nice crowd for the games, but it wasn't hard to find a spot at the bar. Our bartender was very friendly and they had a nice selection of beers on tap. The menu is pretty extensive for a place like this. Everything from burgers to Italian to specialty pizzas and tacos were available. We went with the clams and linguini alongside a buffalo chicken pizza. Both were super tasty and reasonably priced. The restaurant itself is cozy, but not crammed. It had a great energy overall and I look forward to stopping in again sometime soon.

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Tailgaters
Tailgaters - Red sauce Mussles 2 lbs

Red sauce Mussles 2 lbs

Tailgaters

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The BankBar - Cheesesteak roll with cooper cheese and spicy ketchup.

The BankBar

4.4(20 reviews)
39.8 mi

What a great find! I was a little unsure at first since I'm not really into bar-type places, but…read morethis spot completely exceeded my expectations. The bank rolls, dry rub wings, and whiskey wings were absolutely amazing--perfectly cooked and packed with flavor. Service was friendly and fast, which made the experience even better. My husband ordered the beef taco special (2 for $5--such a steal!) and liked them, but couldn't stop reaching for my appetizers. I'll definitely be back next time I'm in the area!

Alright, listen up--I've eaten a lot of roast pork sandwiches in my time. South Philly? Been there…read more The Jersey joints? Crushed 'em. Even made my own a few times, thinking I had it all figured out. But then I walked into The Bank Bar and had my mind completely rearranged. The place itself? Perfect. It's got that old-school, no-nonsense vibe with just enough charm to let you know they actually care. You walk in, and it's like the place has been waiting for you--dark wood, a little history on the walls, and that unmistakable smell of something incredible happening in the kitchen. The kind of place where you know, deep down in your soul, that good things are about to happen. And then came the sandwich. This roast pork wasn't just good. It wasn't just great. It was the best roast pork sandwich I have ever had in my life. No exaggeration. First bite--boom--instant revelation. The pork was juicy, packed with deep, rich flavor, and shredded just right, like it had been slow-cooked by someone who truly understands patience. The roll? Oh man, that perfect balance of crusty and soft, holding everything together without stealing the show. Then you get hit with the garlicky, herb-loaded bite of the greens--sautéed just enough to still have a little bite, but soft enough to melt into everything else. And the cheese? Sharp provolone, the kind that makes your taste buds wake up and pay attention. I sat there, sandwich in hand, just nodding to myself like some kind of roast pork prophet. Every bite was a reminder that this is how it's supposed to be done. It wasn't a meal. It was a life experience. If you haven't been to The Bank Bar yet, fix that immediately. Order the roast pork. Thank me later.

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The BankBar - Nice bar area

Nice bar area

The BankBar - Whisky glazed wings on the right and dry rub on the left.

Whisky glazed wings on the right and dry rub on the left.

The BankBar

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Seven Tap Tavern - tradamerican - Updated May 2026

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