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    Cinder Bar

    3.9 (534 reviews)
    ModerateBars, Pizza, New American
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    CINDER BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Cinder Bar

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    Dave D.

    Finally made it to the Cinder Bar on a sunny Memorial Day and came away pleased with the experience. It was a perfect day to sit outside to enjoy an early dinner (Happy hour prices were in place so that a bonus!). Service was good and we were made to feel welcome as we walked in. The outdoor patio was ideal for our "late lunch/early dinner." The pierogi's were fluffy perfection enhanced by the caramelized onions. My LEMON PEPPER CHICKEN SANDWICH was delicious and the chicken cooked perfectly. My partner's 'Summer Dew' salad was really good. It's obvious why the Cinder Bar is so popular, it's worth the stop!!

    The Philly Dilly Pizza
    Melissa G.

    This is our go to place when visiting back home! It's always super busy so you have to make sure you go at a good time. There's always a game playing and the place gets a bit loud but it's such a fun atmosphere! The menu is pretty big so you definitely have to take some time to look it over! Also, the dishes come out as they are ready so don't expect to get your food all at once. Over the past few times we've went we have ordered the Philly Dilly pizza, chilaquiles borrachos, cannoli stuffed French toast and the Nutella crepes. The Philly Dilly is our MUST every time we visit! We love the crust on the pizza because it's cooked in the wood burning oven which gives it a unique taste. The flavors of the pickles and the sauce go so good! The Chilaquiles is HUGE! We shared it and still couldn't finish it! The flavors all melted together so well! The salsa was delicious! The cannoli French toast and the crepes were also very good but we prefer the chilaquiles over both of them. If you like a sweeter brunch then definitely go for the French toast and the crepes! We've tried other small plates as well such as the pierogies, the bada bang shrimp, ricotta meatballs, and steamed edamame; all of those were excellent too! We will most definitely be back on our next trip to Jersey!

    Same but from my side. Apparently she's a professional and my phone is a potato

    Have been here a few times and each visit I see a dish going to another table I have to come back for. Tried the short rib poutine, chicken and waffles, some wild seasonal grilled cheese(definitely miss that place in collingswood)... well last night I finally tried the wood fired pizza. Roast pork Italiano wood fired pizza. Unbelievable. Actually had to do eeny meany miney mo to figure out which one to get. It was frikkin amaze-balls. I'm a Delco native so I thought I had made a mistake getting a roast pork anything on this side of the river, but my mistake was waiting this long to try it. No shortage of sports on like 18 big tee-vees. Sat in the heated tent outside cause the place is slammed all the time. Definitely get on the wait list before you go. Once you have a table they take great care of you and with the quickness, though. Already can't wait to try the pizzas I didn't land on, this trip.

    Bada Bang Shrimp Salad
    Grace G.

    I've been here a couple of times when I'm in the area for work. Always around lunch time so it's not busy and the service is good. The ambiance is like an American bar and restaurant. It's clean and nice. The food is consistently very tasty. I just recently tried the bang bang shrimp salad and substituted some rice in. I love coming here for lunch!

    Margaritas Flight and Old Fashioned Flight
    Andre W.

    Hostess was very accommodating and waiter Antonio is very helpful! Enjoying Dinner with my Wife and Son! Waiting for our food!

    Heirloom Tomato & Ricotta Pizza
    SheCanDoItToo B.

    Food was so yummy! Service was great! Drinks were the best as always! Highly recommend to come more than once because it's hard to make one choice. Food comes out as it's ready!

    Made the mistake of giving this location another chance by doing a To-Go order... haven't gone since I had some negative experiences. My friend used to work at the Sickerville one so she picked Cinder Bar and volunteered to pick it up. Then they messed up our order twice at one pick up. Second time our order was handed to my friend, we didn't get the truffle fries that are extra $$. Vegan cheesesteak had less "meat" than normally. Waited about 30 minutes after our pick up order window for it to still be incorrect. I ordered the regular cheesesteak with no onion and there are bits of red and green on the sandwich.. Had to leave due to a time constraint instead of waiting for them to fix it again. Go somewhere else... and apparently the other location is better but take that with a grain of salt.

    Racist manager in a green shirt
    Sable S.

    The most racist place I've been in a while. The manager confronted ME after there were racist patrons telling me to go back to my country and get off the government system! Food was meh. Drinks were weak. Service was slow and they never clean the counters or tables.

    Spicy mango margarita
    Trish L.

    Love this place for happy hour! I have been a million times and I'll continue to come. The service is always quick and friendly. They have a ton of tables and bar space. The blood orange margarita is consistently great. The margherita pizza is a staple, along with the cheesesteak egg rolls. This time, I tried the short rib poutine and I absolutely loved it. The meat was juicy and flavorful. The fries were thin and crispy. There was so much cheese! 10/10. Will definitely become a regular purchase for me.

    Coconut mojito

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    6 months ago

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    Alexis M.

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    1 month ago

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    Alexis M.

    Thanks so much for the review, Catherine! Please stop by again soon.

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    10 days ago

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    1 year ago

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    Alexis M.

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    2 months ago

    Great food, drinks Ambiance. Crowded for a Thursdzy but we got a spot at the bar anc waited for a table. Worth the wait

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    Alexis M.

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    1 year ago

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    4 months ago

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    11 months ago

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    Alexis M.

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    6 months ago

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    Alexis M.

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    3 years ago

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    Nathan D.

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    2 years ago

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    Alexis M.

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    4 months ago

    Great service. Delicious pizza. Always busy, but we are seated within 10 mins. Consistently a great meal whenever we go.

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    Alexis M.

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    8 months ago

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    Alexis M.

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    2 years ago

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    Biagio A.

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    9 months ago

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    Alexis M.

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    1 year ago

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    3 years ago

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    1 year ago

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    1 year ago

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    Nathan D.

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    1 year ago

    Good Food, good drinks, great environment. Love short rib poutine, bang-bang shrimp, grilled cheese. Best when not packed.

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    Alexis M.

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    2 years ago

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    7 months ago

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    1 year ago

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    1 year ago

    great service, great food! never had a bad meal here. Servers are friendly and knowledgeable. Highly recommend.

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    Alexis M.

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    8 months ago

    Great atmosphere and diverse menu! Staff is very well trained and accommodating. Margarita Pizza to die for!

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    1 year ago

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    4 years ago

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    1 year ago

    Comfortable place with friendly servers and good food. Has happy hour until 6:00 pm. I plan to go back again.

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    Alexis M.

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    4 years ago

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    1 year ago

    To pricey. Good and drinks, But the service was great.. It was a great atmosphere, could use a better priced happy hour..

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    8 months ago

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    Page 1 of 14

    Ask the Community - Cinder Bar

    When do u have live music?

    We have acoustic performances every Wednesday and Thursday from 6:30pm - 9:30pm!

    View All 3 Questions

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    Departure

    (34 reviews)

    We've been to Departure multiple times and enjoyed the experiences…read more Our first time was a larger group of 8. Minimal feedback. With a large group, it's important to upsell. If there's 8 people, and we order 2 orders of a dish that has a quantity of two pieces in the dish, tell us it has two pieces in it. We would order more at the time. Yes we could have ordered more when it arrives, but let us know, so we can make that decision in realtime which affects our entire order. Staff: Wonderful wonderful! As a restaurant working alum, I see all the hard work that everyone is doing. The small things that make a difference, to larger gestures. The hostesses having table wedges if a table is wobbly. A manager walking around greeting people and asking about their experience. Their kickass drink runner who never spills a drop when the drinks are filled to the very top. And the friendly waitstaff and food runners. Management: Once we were there and it was slammed. But they never missed a beat. However, management walked around and apologized to people for the wait because their online system wasn't working (we honestly didn't even think anything was awry) and comped something for a bunch of tables. Class act! Food: Always excellent. We try something new every time we are there and it never disappoints. FYI try their pasta. Beautiful! Drinks: We always order from their specialty cocktail section and they are always on point.

    A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

    Kitchen 519

    Kitchen 519

    (647 reviews)

    $$

    The first time I went into kitchen 519 was so long ago. I've gone back since then many times and…read moremust say that the food has really upgraded. Out of all of my visits, my favorite is the weekend brunch menu. There are so many yummy things to choose from like the breakfast burrito, the banana Forester French toast, the various of Benedict's including crab, and there were a bunch of various breakfast sandwiches, but the most menu appealing one that I liked is the pork roll. On my last trip I wound getting a chicken brie apples bacon on brioche bread. It was a special of the day. From the moment I bid into it, I knew I would love it for the savoriness, the crisp and sweet tasting bread. There was a side of potatoes... Very nicely seasoned and the perfect crunch to them. On my last visit, it was a total of 10 people in our group and the customer service was great. We were all able to pay with separate checks... Always a perk. The waiter was super super friendly and kept our coffee refills going. Inside it is busy which could lead away from the quiet ambience, but I didn't mind it at all.

    Wow, this the dining highlight from my recent visit! I was staying in a West Deptford hotel and…read morethis is not that far away. What a neighborhood gem from service to execution. Former home vibe, i was one of the earliest weekday diners. Since it a solo dinner, I opted for a few sides: Kimchi rice Cucumber salad Brussel sprouts (no meat or butter) The cucumber salad was so good, I ordered a second portion!! The tofu burnt ends and bbq jack fruit sounded so intriguing that I almost begged the kind server to ask the chef if they could serve a side portion. Otherwise the bbq is served in pound increments. For my lucky tummy, they obliged and wow those are both delicious vegan options! Maybe next time, i will visit here earlier during my trip to be able to take home leftovers. Booth was cozy and love that water bottle to refill my glass is on my table which sounds weird but I drink alot of water! Small place , would recommend reservations for weekend dining. Parking lot was limited too. Enjoy!

    Friday Saturday Sunday

    Friday Saturday Sunday

    (421 reviews)

    $$$$

    Rittenhouse Square

    Literally one of the best meals I've ever had!…read more So this is definitely a splurge, it's expensive. But you are getting not only spectacular food, but exquisite service, a gorgeous and intimate environment and a long and lingering meal - they aren't rushing you out here, they want you to rest between courses and have an excellent experience. It's a set prix fix menu that changes regularly of seven courses plus an opening snack and two desserts. Portions are tiny but it adds up and you will not leave hungry! I am a vegetarian and they easily accommodated me with advanced notice. They also offer a wine pairing, which we skipped, but know friends have done it and said it was fabulous (but be forewarned... they give full pours so you will be very tipsy!). We saw some couples sharing a single wine pairing and that seemed like a smart idea. It's very hard to get a reservation- on the first of the month they open up reservations for the following month, and they go fast! It's on the second floor of an old townhouse so there are stairs to climb. The first floor is a bar with first come, first serve seating. At the bar they have a different menu with full sized portions. Can't wait to go back and try that out! Highly, highly recommend and I can't wait for an excuse to go back!

    I was so excited to go to FSS after they won a Michelin star. However, I left disappointed and will…read morelikely not be returning. We got the tasting menu (with the additional lobster snack), and got 3 drinks total. After tax and tip, this meal cost us ~$600 dollars for 2 people. At that price point this should've been the best meal I've ever had in philly - or one of the best in my life tbh. But I was so disappointed in each dish. Almost everything fell flat to my palate. With small bite presentations such as this, I firmly believe that each bite needs to taste like a flavor bomb in my mouth. Instead, it all tasted very 2 dimensional and was severely lacking in some acidity or spice. Didn't even bother taking a picture of all the dishes. I don't believe FSS is on par with other Michelin star meals I've had, especially not at this price point. Overall, don't waste your money at FSS if you want to celebrate an occasion. You're honestly better off going to a starr restaurant and paying less than half the price ‍

    Pats Select Pizza | Grill - Some nasty quesadilla. Falls apart. This isn't even edible. What a fine dining experience

    Pats Select Pizza | Grill

    (41 reviews)

    $

    It was definitely a night when take out pizza was needed…read more You know the feeling ... Raw hunger; limited energy; a desperate need for filling food with a spicy salty edge. There is a really good reason that America has so many pizzerias ... Our work life wears us down and we frequently lust for food that satisfies while somehow fooling us as to the health benefits. What am I thinking ... Health benefits ha ... We need to tingle and tangle our taste buds while filling our bellies with satisfaction and nothing does that better than pizza (If you are in or from Buffalo you understand that pizza is always made complete with WINGS (Buffalo Chicken Wings for non-native speakers.)). Now, I need more than sauce & cheap cheese on quasi cardboard dough for pizza to be acceptable, which I have found to be a challenge in South Jersey. So, it was like toss a menu night since I am still searching my new area for good pies. Pats won the toss. I am really impressed with their use of technology that far exceeds what I have discovered from other restaurants so mini points ... Went for pizza & wings dividing my pie between pepperoni & meatballs. The wings were ordered naked ... No, I didn't strip down for the call ... The nakedness gave me hope that the typical gummy breading that Jersey pizza joints apply to wings would be missing. Made the call PICK UP! Pat has spent some time designing and decorating this pizza spot because I almost wanted to park my butt in this comfy well decorated ristorante. By being a YELPER a free dessert was mine for checking in ... Tiramisu looked good do added the freebee to my order. Take out wings are always hard to judge because they lose their crispness if they ever had any. These wings while not up to par in Buffalo exceeded my expectations for a Jersey take on the classic (Will have to try them in house & extra crispy to see how they do.). The bourbon sauce was decent ... All 10 wings were consumed. I was really happy with the pizza. Hot, good sauce, better than average cheese and dough plus good tasting meat. It was so good my dog stole a piece off the table. Going to eat in next time to see if this National Park pizzeria is the winner that it's first impression implies.

    Order at least once a week, and still receive terrible service. I live 1 minute down the road, and…read moresomehow my food was freezing cold when I received it. Also, driver banged on my screen door so hard that he broke it. Couldn't take 2 seconds to open screen door and knock on regular door. My wrap wasn't even wrapped it was completely fallen apart. Will never order from here again. Plenty of other places in National Park / West Deptford area that will provide better customer service.

    Cinder Bar - bars - Updated May 2026

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