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    Vive Bene

    4.3 (11 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

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    3 months ago

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    8 months ago

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    4 months ago

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    7 months ago

    Eh! Low quality food in a nice atmosphere. Great service! I won't be back any time soon.

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    7 months ago

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    Ask the Community - Vive Bene

    Review Highlights - Vive Bene

    We tried ravioli with vodka sauce, clams and spaghetti, spaghetti with crab (also vodka sauce) and the special, mushroom risotto with shrimp.

    Mentioned in 2 reviews

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    Carmella's Cucina

    Carmella's Cucina

    4.1
    (24 reviews)
    7.4 mi

    We spied Carmella's Cucina Italiana en route to Renault Winery back in December, and resolved to…read moretry it out as soon as possible. Three of us visited on a Saturday for an early dinner. (Open Table reservations are available!) The dining room is a tastefully decorated space, with great natural light. The menu is fulsome enough for everyone to find something they like, but not so big that it's overwhelming. Service was friendly, attentive, and professional. The chef's father was a delight to chat with, and checked on us a few times. All three of our entrees were excellent; we tried the pork chop, veal chop, and the branzino. Each chop was perfectly cooked, as was the fish. Don't forget to bring some wine, as Carmellas is BYOB. A must try!

    We were invited to Carmella's for a birthday celebration, and I am so happy we were! Even though…read moreit's only been open about a month, they are already killing it. The atmosphere is welcoming and cozy, with beautiful photos of the chef's grandmother greeting you at the entrance -- such a heartfelt way to highlight the family roots of this restaurant. When we were seated, there were flowers waiting at the table for the birthday girl -- such a thoughtful touch that set the tone for the evening. Our server, Brittney, greeted us right away with a warm smile and attentive service throughout the night. We started with appetizers: homemade butternut squash ravioli, Italian chopped salad, and clams. All three were fantastic, but the chopped salad was out of this world -- I could eat it for breakfast, lunch, and dinner! For entrées, our group ordered a mix of veal chop, pork chop, meatballs, filet, NY strip, and chicken parmigiana. The chicken parm in particular was not your typical preparation -- the chef truly elevated it to the next level. Every dish was cooked to perfection and absolutely delicious. Carmella's is a true gem -- thoughtful details, incredible food, and genuine hospitality. I can't wait to go back!

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    Carmella's Cucina
    Alfredo with peas and prosciutto

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    Alfredo with peas and prosciutto

    Vive Bene - italian - Updated June 2026

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