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Mike’s Pasta House

4.0 (90 reviews)
Closed • Closed

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Cutlet with red vodka sauce and buratta over homemade pappardelle. Excellent.
Tara L.

Definitely order the homemade pasta. Duh! Lots of positive reviews for the cutlet with vodka sauce and it did not disappoint. The mushroom truffle sauce was phenomenal too. The stuffed zucchini flowers were too batter-coated and fried for my taste but good. Calamari was ok. Basic rolls (better bread would be great)! Maybe an off batch, but the meatballs were not good. They were actually watery. It's an upgraded pizzeria type atmosphere-nothing fancy, but cute and clean. Would definitely go back when in the area. The ricotta cheesecake was excellent if you like a less sugary dessert.

Saw a movie... and went straight to Mike's Pasta House across the street after the movie finished. I had clams and spaghetti and an unsweetened iced tea. The food was great and the owner (Mike) was very friendly. I'll definitely go back again.

NONNA'S MEAT GRAVY
Kristina K.

Overall I really wanted to love this place Everything is an up charge - from meat to fresh pasta is extra ... entree does not come with anything ... depending on the dish the portions are on the small side. We enjoyed both dishes but the chicken franchise was slightly over cooked. The other platter came out warm not hot. The cheese at the table was like saw dust. The place was super busy and there was only 3 waiters - the two teenagers that were working - multiple times reached over us and was in our personal space throughout the entire meal. They must have a free radio station playing - and every few minutes commercials would come one. There is an up-charge to use a credit cards.

a table setting
Andrew B.

I knew coming back here was not a mistake. This time I had the Baked Ziti with a sausage and it was pretty good. My son liked his SHRIMP AND CRAB IN A SPICY VODKA SAUCE and the wife had Gnocchi Pesto and she loved it. From the salad to the meals was a big improvement. You know, now that I think about it, I my have been a little under the weather last time, which leads me to believe I'm going to be trying the Bolognese again.

The only picture I took because I couldn't wait to attack my food! YUM
Tara B.

More people need to know about this place! Every bite I take is so full of flavor I close my eyes with enjoyment! I am a sucker for their carbonara with homemade pasta! Wow wow! Bruschetta seems like a simple dish but theirs is so yummy and bursting with flavor! We also go the caprese salad it was so yummy and flavorful! I really can't express enough how flavorful their dishes are! We've been at least 3 times and once for takeout. I can't wait to go back! Also service is great and so friendly! I believe it's the owner who sat us, and took such good care of us. She is so lovely and friendly. Very inviting place. I want to keep going on and on! Just go and see for yourselves. Also I never leave reviews, but as I'm eating my leftovers, I just had to!

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1 year ago

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3 years ago

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2 years ago

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Photo of Mike L.

Mike L.

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1 year ago

Charming...I think the menu could offer more healthier options...charging for bottled water on the table is tacky

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2 years ago

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2 years ago

Service was amazing.. the food wasn't my favorite but I am willing to try other dishes

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3 years ago

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3 years ago

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2 years ago

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2 years ago

Love this place, owners are very very nice, food is homemade and delicious and the tiramisu is out of this world!!

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4 years ago

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4.1(741 reviews)
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We went to eat around 5:00-6:30 PM. It was a little busy, but we only waited about 5 minutes. I…read morereally loved the service! I'm not sure if the man helping us was the owner or the manager, but you don't see that often. I love seeing someone in a higher position stepping in and helping out with customers. I honestly think that made the experience even better. And the food was definitely worth it! The pizza was amazing. We got a pizza, mild buffalo wings, and Bufalina coal-fired pizza, along with refillable drinks (seltzer and lemonade). The total was around $60, and I left a $20 tip. So in total $80-$90. The wings were nice and crunchy, which I really LOVE, and everything we ordered was delicious. I really enjoyed the whole experience! Btw there parking around the restaurant. It could fit about 15-20 cars and inside there is two sections to sit. If you want a little taste of NYC pizza or italy i highly recommend this place. Highly recommend if you're around the Egg Harbor or Atlantic City area!

Very good supreme pie, not top 5 but definitely a better choice than any other around here that I…read moreknow of so far, and my buddy got the chicken parm with pasta and side salad which was even better. Loved the byob. Brought nice Chianti and left remaining for the crew. Ambience is kinda like a better slice joint, but staff from counter to wait staff to crew was attentive, casual, fun and excellent for us last night.

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3.6(334 reviews)
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Ventura's is one of those staple restaurants growing up at the shore and serves quantity meals that…read moredon't sacrifice quality! Felt like we had to have one of their "award winning" caesar salads since they boast it on the menu. It was definitely sizable so order to share. We enjoyed it. Not sure it would go in the books but it was really nice. Could have used some more croutons but loved the fresh shaved parm. The French onion soup is comforting and the pappardelle bolognese was such a treat! And because dessert goes to a separate stomach, we found room for a slice of the key lime pie which was absolutely worth every calorie! Ventura's offshore location is definitely larger and comfier than the beach location. The tables are roomier and the parking is easy. Though it can get a bit noisy but we asked to be seated away from the bar area which kept the noise level comfortable enough for conversation. The service is friendly and the portions are awesome!

Been coming here for years. Food is usually solid but here's my review from last night. 5 of us…read moredined around 7:15. 15 min wait as posted on their website. Onion soup is always great. Chicken Caesar salad: much smaller portion overall. Chicken seemed to be same size but there used to be a ton more romaine. It's only water, put it back in the larger bowl already. Margarita flatbread was missing the basil leaves we had just a week ago. Draft Coors light STILL overpriced. We only go here in emergency situations as there are many other better local restaurants to choose from.

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Mike’s Pasta House - pastashops - Updated October 2026

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