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Carluccio's Coal Fired Pizza

4.1 (741 reviews)
ModeratePizza, Italian
Open • 11:00 am - 9:00 pm

Carluccio's Coal Fired Pizza Photos

CARLUCCIO'S COAL FIRED PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Carluccio's Coal Fired Pizza

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A slice of grandma's pie.

From a Brooklyn, NYer - Best grandma's pie I've ever tasted! Barbecue wings are cooked to perfection. The restaurant itself is rather small but always crowded and busy. The service and staff are always on point. I've never had an issue with my order. Keep up the great pizza and service!

Margherita deep dish pizza
Philip Y.

They have many selections of pizza to choose from. They display all the pizzas at the entrance, which is great visual reference to help you make the decision. We have a party of seven and ordered one Grandma's Pie and Margarita's Deep Dish Pizza. The garlic knots that comes with meal was delicious especially with their special Marinara sauce. Love the Calamari Fritti which comes a large portion and fried zucchini. Caprese was delicious!

Grandma slice
Larry F.

I went here for lunch to get a couple of slices and both pizzas were great. I have eaten here a few times so I have to talk about how good the pizza is. The ingredients they use are awesome. That is why their pizza taste so good. The Vodka Piccante is my favorite pizza there. I would suggest you try all the pizza options there. They also have other items besides pizza that you should try.

Pizza with pepperoni, caramelized onions, and peppers
Sam O.

This place is the best Italian near (ish) the Jersey Shore! It is a small, unassuming place on the intersection of two roads (so the small outside patio is sort of noisy). The food is amazing. Featured on DDD. Pretty large selection of pizzas and pastas, as well as appetizers and a couple of desserts. The build your own pasta with orecchiette, the spicy arrabbiata sauce, and a sausage link ($3 up charge/link) was amazing, as well as the arancini appetizer (3 good-sized arancini). The BYO coal-fired pizza was good as well. Highly recommend if in the area.

Pepperoni picante always excellent
Alex T.

Love this place, but today was a complete miss on a "special" item. Pizza was excellent as always. I ordered the special of pork sandwich with broccoli rabe, provolone and spicy onions. Seeded roll was good and unfortunately that was about it. Sandwich had no taste or seasoning. Was hard to believe. I ate a quarter of it. Did not ask for it to be wrapped up. You would think the waitress would have asked about it, but I guess they don't care. I'll stick to the pizza and the meatballs as they are the best around. Do better Carluccio's on your service. Pork sandwich was a 1 and pizza was a 5

Frozen dessert. Fruit with Gelato
Urban L.

From the moment we stepped in, Carluccio's delivered an experience that exceeded all expectations. The atmosphere strikes the perfect balance between cozy and vibrant--soft lighting and cheerful chatter. The star of the show is, without a doubt, the crust. Chantilly-light, blistered bubbles, and a charred edge that adds a subtle smokiness without overpowering the toppings. The crust has a perfect chew--crispy on the outside, tender inside. The oven's heat is clearly dialed in just right, producing pies that sing with flavor from the first bite. Toppings That Shine We had the Grandpa which seemed to be a new menu item. Between the hot honey drizzle and Barata sprinkled throughout the pie, my taste buds was dancing. Then they took it to the next level with a creamy mozzerella, and a fragrant basil finish. Simple yet extraordinary; every ingredient speaks for itself. Note: we added pepperoni to half of it. The pie arrived with a perfect slice-to-slice consistency and a presentation that makes you want to photograph it before you take the first bite. For dessert lovers, the donut stuffed with Nutella was simply amazing! Chefs kiss! We are definitely coming back

eggplant pizza
Gregg L.

I haven't eaten here in years and forgot how good it is. Stopped in on a Sunday and it was weirdly empty. Within 15 minutes of sitting down the parking lot was full and every seat was taken. It's definitely popular. It's a small restaurant, so if you're not getting food to go, expect to wait a few for a seat during busy hours. Went with the stuffed gnocchi in pesto sauce and it was exceptionally good. A local pizza joint has no business making pasta as good as this. I was blown away to be honest. I went way too hard and ordered a slice of Sicilian pizza with eggplant parm on top. The crust was perfect. Everything was just right. Service was friendly and attentive. I will definitely be back soon to try more.

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4 months ago

I ordered the Grandma's slice and the Gardina slice. Both were very good. The ambiance and service were great!!

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2 months ago

Great pizza! ! Pizza is always hot when we pick it up. We never eat-in because it's too crowded and cramped for us.

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6 months ago

Always delicious! We got the vodka pizza w burrata and pepperoni. Sooo good. My mom got the hot honey chicken pizza

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Carluccio's Coal Fired Pizza Reviews in Other Languages

Ask the Community - Carluccio's Coal Fired Pizza

Do they serve slices?

Yes

Are there any gluten free options?

Yes! When I go, I have a guest that has Ciliac, so I always ask Michael or CARLO for help!!!!

Don’t See Your Question? Ask Away!

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Can I focus on bread right now? More specifically, can we talk about the most delicious baguette…read moreyou and I can never find on this planet? I walked into Bakeria two days ago, intending to treat myself to one of their amazing artisan slices of pizza. But in the display case below the counter was a stack of beautiful seeded baguettes, hot out of the oven and longer than my arm! Disclaimer: I am a lifelong baguette hound, travel to Italy and France frequently enough, and consider myself a baguette connoisseur if you will. So it took two long bags, one on each end, to wrap this baguette which smelled like a dream, and I will admit that I was a bit taken back when the cashier asked for $10, which is the most I have ever paid for baguette in all of my life, but knowing that these sell out every day, I was not gonna walk away at that point! All I can tell you is this is by far the best baguette I have ever had in America or Europe: wonderful sourdough, perfectly texture crust covered with lightly toasted sesame seeds, and a moist soft chewy interior that is pure bliss. Buy this baguette! I promise you that it will be a memorable experience!P! And the 10 bucks? I have to be totally honest: I have since dreamed about this baguette and wouldn't hesitate to go back tomorrow for another one, it was so worth it!

Tried this spot out on a whim when vacationing in Ocean City. Pizza was phenomenal; bread is…read morefocaccia-like and light, with tons of fresh toppings. I do wish they had some vegan cheese options for dairy free folks but they still had a cheese-free option. Must try spot for anybody looking for a unique pizza joint in the area. Wish them much success down here since OC needed a spot like this!

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Bakeria 1010
Bakeria 1010 - Everything was absolutely delicious!  8.6 one bite for the round and 9.2 for the focaccia Sicilian!!!!

Everything was absolutely delicious! 8.6 one bite for the round and 9.2 for the focaccia Sicilian!!!!

Bakeria 1010 - Slice options - look great but taste like nothing

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Slice options - look great but taste like nothing

Pizza Di Palermo - 4 slices down and remembered to take a photo. Ignore my microwave light making it look orange

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4.4(16 reviews)
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I have been wanting to try this place for some time and am so glad I did. The gentleman who handed…read moreme my pie was so nice and explained their pizza specials. I could tell he stood by his restaurant and the quality. We ordered a cheese pizza figuring it's a great start for a new possible pizza place and both my husband and I really liked it! The crust was perfect, the perfect amount of sauce to cheese ratio. We will definitely be going back and trying more!!!

Thought I'd take a chance and try this place out soley because of it's Palermo name…read more And when I called I felt comfortable with the man who answered ..he had a rich Sicilian accent and so I told him I was Sicilian/American and I was going to trust him with ordering 2 pizzas that would be cooked just right...not to be over cooked and dry.. but cooked with the oils in the sauce just a tad bit moist and the mootzarella cheese nice a stretchy and abundant on the pie. The man said he would not disappoint me. You know us Italians from North Jersey are spoiled with so many good pizza places around...and down here in South Jersey ...well..it's hit or miss !! The last place we ordered from ..the pizza was dry and tasted like cardboard crust Well... guess what ! He made them perfect ! .. Delivery was quick and I definitely will be ordering from here again !

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Pizza Di Palermo - This was only a small section of the Italian sub disaster we got from whoever was helping the owner make food this night.

This was only a small section of the Italian sub disaster we got from whoever was helping the owner make food this night.

Pizza Di Palermo - Coffee  for breakfast  taste  good

Coffee for breakfast taste good

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Carluccio's Coal Fired Pizza - pizza - Updated October 2026

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