Cancel

Open app

Search

Sunday Gravy

4.2 (104 reviews)
Closed • 4:00 pm - 8:00 PM

Sunday Gravy Photos

SUNDAY GRAVY ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Sunday Gravy

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Sunday Gravy Entree- rigatoni, sausage, meatball, roast...side asparagus
Susan E.

It was really good. I would go again. Prices were fair and food was great but it was salty, which disappointed me. Gnocci appetizer was EXCELLENT.

Stephanie Z.

Been trying to eat here for a while, but it's hard to get a res because it's so busy and now I see why. I had shrimp scampi and we started with the best gnocchi ever and a great tomato and burrata salad. Service was excellent and food was delicious. Make sure to save room for dessert and it's BYOB!

Beet salad
Alex T.

Food was excellent as usual. Nice ambiance. Service this time felt a bit rushed. We went at 4 pm on a Sunday. We like to have a cocktail before ordering. Just because a place doesn't serve alcohol they should understand that some people don't want to order right of way. Nothing that can't be corrected by management. This trip I had the spaghetti and meatballs with the broccoli rabe and sausage appetizer. Unfortunately the broccoli rabe and sausage risotto balls aren't on the menu anymore. Boy they were one of favorites. My wife got the beet salad which could have been a meal itself and had the scallops appetizer on linguine which she said was excellent. We enjoyed all the food as is the case at this place. We've never had a bad meal here.

Bring a good bottle of wine.  This is on the list at Steve & cookies.
David B.

Heard good things about Sunday gravy. Italian byob with homemade pasta on par with zeppoli. Server was attentive and helpful as we were asked if it was our first visit. I tried three pastas. All on point. Yes the gnocchi are a 10 out of 10 you have to try. Meal was quick but didn't feel rushed, big crowd waiting for a table as we were leaving. I would recommend and we will return. Didn't have dessert. I mean I had three pastas how more can you consume. Last comment reasonable prices for the quality

Paige G.

Wow! Probably the best meal we've had in a really long time, and all year with that. You need a reservation to go here and besides the bar I don't think they take walk ins. We managed to get a reservation on a Sunday evening. We were seated promptly. From start to finish everything was great. We ordered the calamari as an appetizer and it was the best we've ever had. So light and crispy with a unique flavorful. Yum. For mains we had the Sunday Gravy, chicken parm, mussels and asparagus for my Grandma and the shrimp and crab fra divolo. Everything was divine. So fresh and flavorful. We wished we were able to come back another night but it was our last night in the area. Highly recommend!

Chilean Sea Bass with crabmeat, caper sauce, with $7 side of pasta with garlic and oil (dredged through my red sauce!)
Zig Z.

I don't want to post this review! Every reader is forbidden from telling ANYONE (lest it become even harder to get a reservation!). By far the best, most authentic fine Italian BYOB eatery at the South Jersey Shore. Whether you are after seafood, steak, pasta, it will be prepared and presented beautifully by excellent, friendly and knowledgeable wait staff that work together as a well oiled machine to deliver every one of their diners a most memorable experience. I had the Sea Bass with crabmeat and capers, it was HUGE and delicious, accompanied by a side of pasta with garlic and oil- astonishing! My wife chose the tortelloni dish which is our server Colleen's favorite, and it was equally excellent. OK, yes, you should definitely reserve weeks before your upcoming week at the shore as it has been discovered, and I must hide my identity for revealing this secret. This message will self -destruct in 60 seconds LOL!

Had our wedding dinner here and they were absolutely amazing!
Julieanne A.

This place will always hold a special place in my heart bc my husband and I had our unofficial wedding reception dinner here! They were so lovely and I am so behind in posting how indebted to them we are, but I wanted to make sure the review detailed how amazing this place is. My husband and I planned our wedding very very last minute. At first, we were hell bent on just going to city hall and going to dinner here with our two witnesses and parents. Of course, nothing ever goes as planned and our party of six turned to twelve, to 15... and then eventually 20 (I know, I'm the worst). They never made me feel like we were being annoying after the million phone calls and drop ins explaining how we had to add another person to our reservation. Prior to our wedding, we dropped off a couple of items to personalize our night a little bit. When we arrived at 730, everyone was simply blown away. They cleared out their reservations so they could simply focus on us and it truly felt so special. The decorations, attention to detail, kindness, service, and food were absolutely top notch. They set up a little table with all our wine, pictures, and guestbook and even had a table for our cake. We couldn't have asked for more. Thank you so much to Sunday Gravy and its staff- you truly are one of a kind and we hope to make more memories here in the years to come :) we love you!

Chilean sea bass
Rebecca M.

Our first visit to Sunday Gravy has already made it a new favorite in the area -- probably close to the legendary Chef Vola as upscale Italian spots go! Every aspect of our meal was executed perfectly, from the warm, friendly service and surprisingly fast turnaround of dishes to the clearly a la minute preparation of said dishes and how totally delicious they were. For appetizers, the crab bisque is a total standout -- unlike so many cream seafood soups it is chock full of HUGE lump crab pieces and so flavorful, and a very big bowl for just $8. For entrees we shared the Chilean sea bass and the spicy shrimp and crab with linguine. The sea bass, served in a delicate garlicky broth with cherry tomatoes and crab (this place does not skimp on the crab, much to our delight) is one of the best cooked pieces of fish I've had in my life, just....summer on a plate. The spicy shrimp/crab pasta does live up to its name -- it is definitely quite spicy -- with super fresh, perfectly cooked shrimp and linguine. Everything here is really beyond reproach and the prices are among the most reasonable for a spot of this caliber we've found in the area--we can't wait to come back soon!

Crab Pomodoro

See all

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

29 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 4
Thanks 2
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 2
Oh no 0
Photo of Joe D.
213
14
1

3 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Joe D.
483
19
10

3 months ago

A nice setting, good service, and excellent food from a place that we had been wanting to go to for a while.

Helpful 2
Thanks 0
Love this 0
Oh no 0

5 months ago

What a wonderful meal and experience! Anthony was the best part of the night. Can't wait to come back!

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Delicious food. Make a reservation and bring a bottle of wine. The bread dipping oil is herb infused. Split a salad then get your entree.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of David B.
4
106
52

11 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 2

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sue W.
0
27
21

2 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Bob S.
1
287
96

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Food is out of this world! The only downside is a small space but otherwise everything went well and pretty epic!

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 1 of 3

Ask the Community - Sunday Gravy

You might also consider

Verify this business for free

People searched for Italian 3,389 times last month within 15 miles of this business.

Verify this business

Carluccio's Coal Fired Pizza

Carluccio's Coal Fired Pizza

4.1(741 reviews)
1.3 mi
•$$

We went to eat around 5:00-6:30 PM. It was a little busy, but we only waited about 5 minutes. I…read morereally loved the service! I'm not sure if the man helping us was the owner or the manager, but you don't see that often. I love seeing someone in a higher position stepping in and helping out with customers. I honestly think that made the experience even better. And the food was definitely worth it! The pizza was amazing. We got a pizza, mild buffalo wings, and Bufalina coal-fired pizza, along with refillable drinks (seltzer and lemonade). The total was around $60, and I left a $20 tip. So in total $80-$90. The wings were nice and crunchy, which I really LOVE, and everything we ordered was delicious. I really enjoyed the whole experience! Btw there parking around the restaurant. It could fit about 15-20 cars and inside there is two sections to sit. If you want a little taste of NYC pizza or italy i highly recommend this place. Highly recommend if you're around the Egg Harbor or Atlantic City area!

Very good supreme pie, not top 5 but definitely a better choice than any other around here that I…read moreknow of so far, and my buddy got the chicken parm with pasta and side salad which was even better. Loved the byob. Brought nice Chianti and left remaining for the crew. Ambience is kinda like a better slice joint, but staff from counter to wait staff to crew was attentive, casual, fun and excellent for us last night.

Photos
Carluccio's Coal Fired Pizza
Carluccio's Coal Fired Pizza
Carluccio's Coal Fired Pizza

See all

Ventura's Offshore Cafe - Pizza Bread

Ventura's Offshore Cafe

3.6(334 reviews)
0.8 mi
•$$

Ventura's is one of those staple restaurants growing up at the shore and serves quantity meals that…read moredon't sacrifice quality! Felt like we had to have one of their "award winning" caesar salads since they boast it on the menu. It was definitely sizable so order to share. We enjoyed it. Not sure it would go in the books but it was really nice. Could have used some more croutons but loved the fresh shaved parm. The French onion soup is comforting and the pappardelle bolognese was such a treat! And because dessert goes to a separate stomach, we found room for a slice of the key lime pie which was absolutely worth every calorie! Ventura's offshore location is definitely larger and comfier than the beach location. The tables are roomier and the parking is easy. Though it can get a bit noisy but we asked to be seated away from the bar area which kept the noise level comfortable enough for conversation. The service is friendly and the portions are awesome!

Been coming here for years. Food is usually solid but here's my review from last night. 5 of us…read moredined around 7:15. 15 min wait as posted on their website. Onion soup is always great. Chicken Caesar salad: much smaller portion overall. Chicken seemed to be same size but there used to be a ton more romaine. It's only water, put it back in the larger bowl already. Margarita flatbread was missing the basil leaves we had just a week ago. Draft Coors light STILL overpriced. We only go here in emergency situations as there are many other better local restaurants to choose from.

Photos
Ventura's Offshore Cafe
Ventura's Offshore Cafe - OMG!  Turkey Club Wrap

OMG! Turkey Club Wrap

Ventura's Offshore Cafe - Tuna Lesparance

See all

Tuna Lesparance

Sunday Gravy - italian - Updated October 2026

Loading...
Loading...
Loading...