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    Il Verdi

    4.1 (123 reviews)
    PriceyItalian
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    Updated 1 month ago

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    Clams, crab cakes, calamari and octopus are very delicious.
    Meichelle L.

    The food was good, most of them items were very delicious. Especially Clams, crab cakes, calamari and octopus, mushroom risotto are very delicious. The service was good when I got there, but our friends the server was not very good at the beginning. The table set up was good, not excellent but comfortable.

    Jennifer S.

    My husband and I were staying at the Borgata for business on a Wednesday evening. Since we have tried every restaurant that was open, we wanted to try something new to us. Il Verdi was recommended to us and since we were also celebrating my birthday we decided to make the short little trek to the Tropicana for dinner. The restaurant is hidden away in a corner of the casino furthest away from the popular Quarter. The ambience is more casual than I expected, but the best part was when our server came over and I realized she was a former student of mine. My husband and I started with the crostini primavera, which consisted of Eggplant Caponata, Tomato Conserva, Peppers alla Nonna, Balsamic Pearl Onions, Whipped Ricotta, and served with toasted Semolina Baguette ( taken from the menu). We immediately had our favorites and used the rest of the complimentary bread from the table to dip into the tomato conserva and whipped ricotta. For my entree I did the veal blanco, which was tender veal served with fontina cheese, asparagus, and jumbo lump crab meat in a lemon butter sauce. I also ordered the fingerling potatoes as a side. My husband did the chicken parm with rigatoni as his side. The marinara was really good and I couldn't stop stealing his rigatoni. We were both full but our server surprised us with dessert for my birthday which was so sweet. It was a chocolate hazelnut mousse cake ( at least that's what it seemed like it was) and we ended up eating it all. Our server was fantastic, and I could tell she wasn't just being attentive because I knew her. She was visiting all of her tables frequently. While I was expected something a little more upscale based on the recommendation we were given, dinner was really good and the ambience was nice and peaceful. I am glad we tried Il Verdi.

    Grilled Salmon w my wife's arm. LOL
    Paul D.

    This spot is Open and is phenomenal. The atmosphere is amazing, water views are great. The server Andrea was awesome, she was so down to earth and helpful. Food was delicious and i look forward to returning.

    Complimentary warm bread served with butter and garlic olive oil. Lovely view of the Jersey Shore.
    Stephanie D.

    Stellar service and delicious food. I look forward to coming back whenever we are visiting AC. Celebrated my husband's birthday. I asked for special seating if available. We got a window seat, which was nice because we got to see the ocean. However, we were seated where plates that have been cleared are sorted, near the door leading outside, and the changing of plates was at times distracting. We started with shrimp cocktail. It came with 4 jumbo shrimp. Shrimp were perfectly cooked. We also shared the Caesar salad which came over dressed, in my opinion. However, the main course made up for it. My husband ordered the veal chop which was delicious and it came with. Side of spaghetti which was perfectly Al dente. I ordered the branzino with Verdi sauce as to not overwhelm the delicate flavor of the fish and it was absolutely delicious! I ordered a side of asparagus with it. Best asparagus I've ever had ever. It was charred on the grill and placed on a bed of Dijon mustard and topped with parmiguanni reggiano and a drizzle of evoo. Super yummy! We ended the evening with tiramisu, which was on the house to celebrate my husband's birthday. Brian, our waiter, sang happy birthday with me which was really nice. Brian was by far the best waiter I've ever had the pleasure of being waited on by. In fact, the restaurant is definitely a well oil machine.

    Had wonderful service and a delicious meal. Indulged in a few happy hour specials that were all great (bruschetta, shrimp cocktail, and fried raviolis). William, my bartender made me a fabulous espresso martini. I got the blue crab Bianca as my entrée and cleared my plate, it was soo yummy! Adding to my musts when I come to town!

    Gnocchi
    Paolo B.

    The food was good, but the service was spotty. Delayed entrees, forgotten requests, missing food and feeling ignored were the highlights of our dinner. The servings were healthy and tasty. The spotty service really tainted our evening.

    This is what it was supposed to look like.  Fruit on top of beautifully piped mousse.   I got a mushy blob of grey.
    Linda M.

    Let me start by saying that we chose IL Verdi as our elegant dining out during our romantic weekend away. We were greeted with skepticism by the hostess, who could not find our name on the reservation. We had to repeat my name several times. Once they found it, we waited for a short time and were seated at a table right next to the bar, facing the service area. When my Husband asked for a better table, the hostess was quite rude to him. After some negotiating, we finally got a better table. Service was very slow. Several seafood dishes were listed as MP. When we asked about the price, our waiter's response was not very confident. BTW - twin lobster tails were "70 something" & Bronzini (daily whole fish) $48 'he thinks". Update:! When we got the bill, bronzini was $50. LOL Husband got the bronzini, which was prepared perfectly but the romanesco sauce was overwhelming and not a good pair with the fish. His side of asparagus was barely grilled and seemed like it had been sitting on a counter for a while. Being GF, there were limited options in regards to seafood. I ordered the half lobster cocktail, caprese salad and stracciatelli soup. Soup was nice, similar to basic homemade soup with escarole. Could have used a more flavorful parmesan on top as it was a bit bland. Lobster cocktail was basically a claw and half a tail (in the shell!!) I had to send it back to be removed becauae the claw was super thick and impossible to crack. It was served with cocktail sauce, but should have had something lighter. Tomatoes in the caprese salad were not heirloom as mentioned on the menu. Mozzerella and balsamic was good and I liked the addition of the basic microgreens - lots of flavor - which made up for the poorly chosen tomatoes. Wait staff rarely checked up on us and when he did we had to talk quick before he darted off again. Ordered dessert. I got the creme brulee with nutella mousse and husband got the hazelnut chocolate cake. His cake looked and tasted good, but the mousse on my creme brulee was melted. Didn't look anything like the photo at the entrance - just a greyish blob on top of the fruit on the dish. Tasted like your typical creme brulee. Food was just ok. Service and presntation left a lot to be desired.Not a good experience and it will be a while before we return since there are so many better options in AC.

    Blue crab stuffed shrimp,  salmon and  crab cakes.
    Marc W.

    The food was so delicious, our drinks were good and strong. Ashley, our server was amazing and very helpful. We will definitely be back .

    Sliders, shrimp cocktail, crostini
    Lisa S.

    WOW! We went during Happy Hour at the bar. The food menu is awesome. We had the crostini, meatball sliders and shrimp cocktail. Just WOW! The four crostini have four different toppings. Pearl onions were involved on one, maybe roasted peppers, a marinara, and an olive tapenade. Sliders, simple and delicious, but it does have a warm pepper on the bottom, so beware of heat. It is easily removed. And the shrimp are per piece priced, but the most perfectly cooked large shrimp I have ever eaten! We reordered everything we had it was so good!Super friendly, knowledgeable staff. They were very accommodating and informative, easy to talk to! Hope to get back on another trip.

    Grilled Filet Mignon

    Wonderful atmosphere, incredible staff and delicious food. Place was peaceful and nicely lit (not too bright, not too dark). Our waiter was always there for us when needed. Everything we ordered was tasty and soft. For starters I had the calamari and it was quite literally the best calamari I have ever had in my life. The calamari itself was great but the sauces they include with it make it 10x better. For my meal I had the Grilled Filet Mignon and it was fantastic. It cut easily, full of flavor, juicy and the mushrooms added a perfect crunch. Overall: 5/5 Food was delicious. Would eat here again.

    There are several aesthetically pleasing deco as well and more private feel dining areas as well.
    Nyan P.

    Really great food and great for date night. This was a week or so back so some memories might be a little fuzzy on the drinks. This restaurant is a bit of a hidden gem inside the casino of the Tropicana, there are quite a few restaurants at the beginning of Tropicana entrance up to the casinos but the food there was very good experience. Heading in there are some basic dining decor and tables and a big bar up front, now where you want to sit is in the back area where decor is much nicer, booths that look like cabanas but offer a much more private experience, large butcher table in view with hanging prosciutto and meats, there is also room for large parties here. Could not remember cocktail but had house red wine which seemed well bodied. Appetizers of crab cakes to start. Let me just say my pictures did not do this place justice but if you are there in person, all the food was plated very well, great spot if your yelping or need food content. Crab cakes were delicious, filled with good size lumped crab meat with small salad garnish and a lemon butter sauce. The crudo was excellent, the citrusy salty taste really lifted your appetite and following it with pieces paired with some blood orange gave a new flavor. My date had the shrimp scampi piccata and for myself the flounder, market fish at the time was branzino but I wanted something little meatier even though its fish. In any case, entrees came out picturesque and did not disappoint in flavor. Shrimp were cooked very well and not too chewy, I am not sure how if the cavatelli was made fresh from scratch but could not tell the difference sitting in this wonderful white wine lemon butter sauce, mixed in with some garlic pieces and heirloom tomatoes. The Flounder, was cooked perfectly, it was sweet, almost buttery in fact sitting in that nice lemon butter sauce once again. Now for the negative, my truffle mushroom sides made it way at the end, don't know if it was the waiter or the kitchen but sadly I could not enjoy it with my entree, the fact that I had to hold off and wait with less then half of my entree for the shrooms to arrive sadly took away from the stars. Waiter was very apologetic but this was the circumstance. Definitely check this place out, it was worth the price and the trip if your staying at a different casino or hotel.

    Entree Fruti de mar
    Tamiko B.

    A reservation was made for my 45 finale dinner. I added to the reservation that I was celebrating my birthday. There was no acknowledgement. I had a red Sangria and fruit di mar. The fruiti di mar was filled with mussels, clams, shrimp, calamari on a bed of spaghetti . I felt there was a bit too much sauce. I almost cleared my plate.I was happy with my choice as it took time to prepare. It came out a perfect temperature and delightful taste.

    Arancini
    Anthony N.

    Fan-freaking-tastic every time! Been there for dinner 1x and happy hour 3x. Service has always been fast. Food has always been great. Highly recommend the calamari, meatball sliders, arancini and crostini primavera

    Calamari

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    4 months ago

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    The food, the service, the ambience, are all on point! Happy hour here is phenomenal. If you want spectacular food look no further...

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    EXCELLENT is all i have to say. Excellent food, service, atmosphere, friendly, professional. B

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    2 years ago

    The ambiance was great. We loved bill our waiter. He took a great family picture. We loved the flounder with crab

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    3 years ago

    Food and service was the best, our server Andrea was absolutely the best. Haven't had that professional service in years.

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    Page 1 of 4

    Ask the Community - Il Verdi

    I could not find the pre fixe menu for Thursday's, is that located anywhere?

    Prefixed is served at il verdi restaurant located at tropicana casino on Sunday.

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    This might be my new favorite restaurant in Atlantic City!…read more Me and my husband made a last minute trip to AC for my birthday and I couldn't get a reservation in time for my favorite restaurant. I found this place and tried to make a reservation. It did take awhile to get through, I think they answered when I called like 10 or 11:00 on a Monday morning. I was happy I got a decent time though, I asked for 7:30 and they gave me 8:00. Once we got to AC I found out they had fireworks at 9:00. So I was like I don't know what to do. Cause I love fireworks I always try to see them when I can . But I didn't want to give up my reservation either , I was looking forward to it. So I tried calling every 5 minutes trying to get through to see if i could get an earlier reservation, even if we have to eat at like 4:30. I couldn't ready anyone though. So we were plotting what we were going to do, maybe tell them we wanted to eat fast, get our food to go? I was going to run out the back and try to catch them. I said let's just go to the restaurant earlier and try to get a table. We explained when we got there and they were packed , but they were very accommodating and gave us a table right by the window. I was happy that now we could relax and enjoy our meal and get drinks and an appetizer. We got the meatball appetizer because my husband always likes to get that. It was very good , prob one of the best meatballs I have ever had. I got the seafood pasta which was delicious. great flavor , the seafood was cooked perfectly, and a generous amount too. I was stuffed but ate everything. my husband got the veal rollatini which he really enjoyed also. The cocktails were great as well. We got dessert Togo because we were stuffed but really wanted it. The chocolate chip cheesecake was delicious. I think we got the tiramisu too which was ok but a little watery. I don't know if we'll be back in AC anytime soon, but if we do I would definitely want to come back!

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    Il Verdi - italian - Updated May 2026

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