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    Superfrico

    4.2 (113 reviews)

    Superfrico Photos

    SUPERFRICO ATMOSPHERE

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    Recommended Reviews - Superfrico

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    Evita N.

    If you're in Atlantic City, Superfrico is an absolute must. This was hands down one of the best dining experiences I've ever had. From the moment we sat down, our server Jocelyn made the night unforgettable. She was fast, knowledgeable, and genuinely cared about making sure we had the best time. She even gave us a tour through the different rooms of the restaurant, which are filled with vintage memorabilia from the showgirls--mirrors, old photos, quirky details everywhere. It felt like stepping into a hidden world. For food, we started with the eggplant rollatini (perfectly cheesy and comforting) before diving into mains. I had the creamy pesto gnocchi, and I swear they were little pillows of heaven. My date went for the chicken parm and it was everything you want from a classic...crispy, saucy, and satisfying. We were also celebrating our anniversary, and the staff surprised us with prosecco on the house, which was such a thoughtful touch. The highlight? Chef Noah Johnson himself came to our table to introduce the new fall menu and even brought out their pistachio cheesecake for us to try. It was so good we ordered one to take home for my father-in-law's birthday and he couldn't stop raving about it either. Yes, it's on the pricier side for Italian, but the service, atmosphere, and food are truly unmatched. The entire staff knows exactly what they're doing, and they make you feel like a VIP the whole night. Between the wild décor, the incredible staff, and the next-level food, Superfrico isn't just dinner, it's an experience. Add it to your list immediately. Thank me later :)

    DJ booth
    Robbin S.

    What a unique place! We loved the decor- totally eclectic with a touch a fun and unique. Aquelah took excellent care of us! We had their margehrita pizza and some drinks. The pizza was a little heavy on the crust but delicious! We enjoyed being here prior to The Hook show. I highly recommend it!.

    Drinks Menu
    Bernie F.

    Good food options and they have a great happy hour with pizza, pasta, and drinks. I would recommend going there after the show or during happy hour before the show. Inside is very unique and interestingly decorated for picture. I heard this use to be the dressing room for the showgirls back in the days.

    Side of spaghetti
    Vidhi P.

    Came here for the happy hour. The place is beautiful!! I checked out all the rooms and it's an experience for sure. The pink room was actual dressing room of the show girls in the 60s i believe. For the happy hour, got the pool boy and a Margherita pizza. The drink was delicious and bartenders here are super talented. It was mesmerizing watching them make beautiful drinks and lightening speed. The pizza, honestly it was disappointing. It's just a cheese pizza from a cafeteria but nice ingredients. Got the chicken parm and side of spaghetti. For the price, i had high expectations and was disappointed. The parm was crispy and not much flavor. The sauce which should have been the star was a basic. Spaghetti was over cooked. The food also came out just lukewarm. So in a matter of 5 mins, i was eating cold dinner. I will totally return just for the drinks.

    Cocktail
    Krista B.

    Superfrico is such a fun and unique dining experience. The Italian food is fantastic, and everything we tried was delicious. The decor is unlike anywhere else, with a vibrant, playful atmosphere that makes the whole night feel like an event. The tableside fresh-made mozzarella is an absolute must, and watching it being made right in front of you is part of the fun. Definitely a place worth visiting if you're looking for great food and a memorable night out.

    Tracy D.

    Our waiter Todd was awesome we met the chef Noah which was great we were celebrating a 40th birthday and the chef gave us complimentary desserts

    Spaghetti
    Jeff H.

    We had dinner on 8/15/24. It was quite an experience. The decor was very eclectic. It's somewhat dark in the dining room. My wife had the cheese pizza. It's a deep dish personal square pizza. It was very tasty, well cooked. They don't have spaghetti and meatballs on the menu. Wtf! I did order the appetizer meatballs a d a side dish of spaghetti, and I made my own spaghetti and meatballs. The meatballs were very tender, although they were bland. I loved the sauce the meatballs were served in. Very flavorful. The pasta itself was cooked perfectly. The service was pretty good. Overall a unique experience. There are naked women on the wall, so if you're easily offended or too much of a prude, don't eat there. I wouldn't bring young children.

    Monica V.

    Superfrico is an American psychedelic Italian restaurant located next to the Hook show in Caesar's Atlantic City. They provide an interactive type of experience as you dine where various actors from the show will come and do a mini performance. It's super enjoyable and so lively. Each room in this restaurant has an eclectic theme & you'll get to do a little tour at the end of your meal. Service was excellent & the food was awesome! It's a special occasion type of place since the menu items can be a bit pricey, but it's definitely worth trying. I had the Steamers, Market Fish, some garlic bread, Polenta, & I tried some of the Chicken Parm. Everything was cooked perfectly and very good. The cocktails were also delicious. I'd definitely come back with a group & try some of their show worthy offerings!

    Bucatini  carbona was very good but a bit dry today
    Meichelle L.

    The food was okay but I can be back for the steak and pasta though. The other items we had were okay and might not order them again. The service was slow, maybe it was too busy tonight? The table setup was okay, comfortable.

    John R.

    Wow! How long has this hidden gem been open? The speakeasy feel of the place starts with going through the "stage door" to get in. You are then seated by the most enthusiastic people you have seen recently as the show that is dinner starts. For dinner, I had the CHOPPED ANTIPASTO - mixed greens, artichokes, olives, capers, pepperoncini, red onions, mozzarella, fried pepperoni which was amazing. My main dish was the GRILLED AUSTRALIAN LAMB CHOPS - mint chimichurri, lemon, pistachio which was equally good. Yes, everything is served family style. However, the portions make it easy to ignore that fact and just have what you ordered to yourself. Think of it as the best of both worlds. As you eat, some performers come around and do a variety of things to keep you entertained. Nothing lasts too long as to distract from eating. It is truly just a part of the background of Superfrico and an amazing dinner experience. Yes, this place is somehow attached to The Hook at Caesars. There is a push to get tickets if you book a reservation for dinner. I did not see the show, so I really have no idea how they work together or if they even do. Either way... as mentioned in one of the reviews here this is the most Vegas-like thing I have experienced in AC. Given the quality at all levels, in this case it is something worth visiting!

    Linguini vongole
    Rebecca M.

    Superfrico is a real all-around "experience" -- from the speakeasy-ish entrance to the theatrically designed rooms to the actual theater that happens throughout your meal at the restaurant. It's the closest thing to a Vegas feel we've seen in AC -- which I mean in a good way. We saw The Hook show before our dinner reservation but for those who don't, the performers who appear throughout the dining areas at random times -- say, a group of dancing lobsters dancing to "Rock Lobster" -- are both humorous entertainment and a great advertisement for what's happening at the theater next door (which is a hard to describe mix of raunchy comedy, burlesque, acrobatics, standup, striptease and more). The food is solid though almost the least exciting part of the experience -- it's basically high end red sauce Italian. Favorites were the meatballs appetizer and squid ink linguine vongole. If we'd been there in a larger group, definitely would have splurged for the table side mozzarella or the tomahawk steak (pastas here are reasonable but larger plates quite expensive). Service is a standout, with various restaurant personnel checking in constantly to be sure you're happy, and their cheerful attitude was a nice addition to the overall vibe. In the ongoing effort to make AC more like Vegas -- with restaurants and shows that feel a little more high concept and experiential -- would love to see Superfrico and The Hook succeed.

    Charcuterie that came with the table Mozzarella

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    We didn't eat here, but we popped in to check it out. It's very cool inside! Looks a great time! Will definitely try the food next time!

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    Page 1 of 3

    Ask the Community - Superfrico

    If you're not going to see The Hook show and you're only having dinner - is there any type of entertainment during your dinner?

    Where is restaurant located at Caesars ac?

    Its in the old Wild Wild West area. Easiest way to get there is to go out of Caesars to the boardwalk and make a left. Walk down one/two sets of doors to the old Wild Wild West and go in. There will be a purple door about 25 / 50 feet on left that… 

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    Perry's Cafe & Deli - Home fries with jalapeños and sausage & biscuits

    Perry's Cafe & Deli

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    The breakfast here is definitely worth it! The pricing for breakfast at Perry's is also very…read morereasonable. I got two sunny side up eggs, with home fries and Taylor ham (pork roll). It also came with a side of toast. I don't know what brand of Taylor ham that they use but it was super good! It had such a great taste. My eggs were also cooked perfectly. The only thing I will say is that the home fries could have been cooked a little more. My food came out super fast but it was nice and hot.

    Perry's Cafe & Deli is a family-run diner located on Pacific Ave. They are open every day from 7AM…read more- 3PM. After looking over the menu, I found myself torn between breakfast and lunch. There were so many tempting options to choose from! I went with the 7 oz sirloin steak and eggs. It was decent, but nothing special. The steak was cooked medium instead of medium rare, and it lacked seasoning. My friend ordered the hot jumbo biscuit with homemade sausage gravy and the pastrami Reuben, both excellent picks. The gravy was some of the best I've had, and the pastrami on the Reuben was tender and full of flavor. Our server may not have been the most personable, but she was prompt and made sure we were well taken care of. Pickup and delivery are both available. Steak & Eggs - 7.5 Hot Jumbo Biscuit - 8.2 Pastrami Reuben - 8.4 Food - 8.0 Service - 7.9 Value - 8.2 Restaurant score - 80

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    Gordon Ramsay Pub & Grill - Earl's Old Fashioned

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    3.5(1.4k reviews)
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    We were looking for a spot to get a little food after a show, and found open seating here at the…read morebar. We ordered two waters and the duck poutine. Our food arrived quickly. The duck was very tender and the cheese curds with the fries was perfect. Service was good and the food was fantastic. Such a great ending to a perfect night!

    2-Star Review -- Gordon Ramsay Pub & Grill, Caesars Atlantic City…read more August 23, 2026 at 5 pm I really wanted to like Gordon Ramsay Pub & Grill at Caesars Atlantic City, especially given the reputation of the chef and the prices you expect at a restaurant like this. Unfortunately, our experience was a big disappointment. The seating was the first problem. We were initially offered seats on a railing directly next to a very busy walkway. It felt more like sitting in a mall food court than dining at a restaurant associated with a famous chef. We were eventually moved to a bench-style seat that was so low that we had to sit in separate chairs next to each other just to be comfortable. It made it difficult to even talk to or see each other. The food didn't improve things. Potato Leek Soup: Served lukewarm, with very little flavor and a consistency more like a flour-based paste than soup. The bacon pieces were actually the best part. French Onion Soup: There was more cheese stuck to the outside of the bowl than actually in the soup. The broth tasted more like bouillon than a rich beef stock. Burger: Also arrived lukewarm, which was especially surprising since I ordered it well done. The meat itself was good, but the pickles were easily the highlight--they were excellent. The burger came with one small piece of lettuce. Fish & Chips: This was the best dish of the meal. The fish was good, although there was quite a bit of excess breading on the ends. There were also gnats flying around the dining area, which certainly didn't help the experience. Another odd thing for a restaurant of this caliber is that there are no restrooms inside the restaurant. You have to leave the restaurant and go out into the busy hallway to find one. Again, it contributed to the feeling that we were dining in a food-court environment rather than a destination restaurant. The service was just okay. Nothing was terrible, but nothing was memorable either. When our food arrived, our server asked if everything "looked" alright, but never returned to actually ask how the food was. For a restaurant carrying the Gordon Ramsay name, I expected much more attention to detail and hospitality. Overall, I honestly felt the service was comparable to what I'd expect at a local pizza shop or an airport restaurant in Concourse C--not what I expected from a famous chef's restaurant. Two stars. The fish and chips and those pickles were good, but that's not enough to overcome the seating, lukewarm food, lack of flavor, gnats, mediocre service and overall atmosphere. For a Gordon Ramsay restaurant, I expected an experience worth remembering. Unfortunately, this is one I'll remember for the wrong reasons.

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    Hash House A Go Go - "Bacon, Bacon, Bacon" (w/ brown sugar, HH seasoning and black pepper)

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    3.8(130 reviews)
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    This was my first time coming to this restaurant. There wasn't a long line, probably 8 people in…read morefront of my party and we were able to get seated pretty quickly. We opted for a booth next to the window which was nice, seeing the boardwalk from my seat. Our waitress was so kind and so nice. I don't remember her name but she was such a delight. The wait time for our food to arrive was way too long. We waited for more than 45 minutes. It seemed like everyone was waiting for their food as well. The waitress seemed frazzled while the customers looked at her. When we got our food, the portions were huge and we were able to take some with us. The food was really good and it was worth the wait. I was also a little disappointed the restaurant is named 'Hash House' but there are no hashbrowns but they did have potato wedges that were tasty! Overall, really good food and cool interior. Would recommend.

    My niece and I decided to check out Hash House A Go Go in Atlantic City, and overall we really…read moreenjoyed it! The place is spacious and comfortable, although we did have a few unexpected guests mosquitoes and flies flying around lol. The food was really good! I had the steak and eggs, and my niece ordered the BLT, which was HUMONGOUS and somehow she finished the whole thing! The portions here are no joke. Definitely come hungry or plan to share!

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    Borgata Buffet - Buffet

    Borgata Buffet

    3.4(693 reviews)
    1.6 mi
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    We finally tried the Borgata Buffet and honestly I do not understand some of the bad reviews…read more Yes it is a casino buffet so the price is higher at around 43 per person, but there are definitely ways to get it comped or discounted, and for the quality you are getting it actually feels worth it. The variety is great and everything we tried tasted fresh and well made. Nothing felt like it had been sitting too long and the staff was constantly maintaining the stations. The service really stood out. Our waitress was incredibly friendly and very attentive without being overbearing. The staff working the buffet line were also all really nice and genuinely seemed happy to be there which makes such a difference. Food wise there were a lot of standouts. The chargrilled steak had a really nice flavor and the prime rib was super tender and juicy. The pastas were cooked perfectly and the sauces were light, bright, and flavorful instead of heavy. The mac and cheese is an absolute must. They use big shell noodles with a creamy cheese sauce and toasted breadcrumbs on top which gives it great texture. The collard greens were surprisingly one of our favorite things and we went back for seconds. So much flavor. The spiced shrimp is a hidden gem and definitely something we grabbed multiple times. The pizza was also surprisingly good. We tried the mushroom and spinach and it honestly tasted like something you would get from a really solid pizza spot not a buffet. The only thing I would say is the chicken parm is hit or miss depending on how fresh it is. If it has been sitting it can get a little soggy so I would try to grab it when a fresh tray comes out. Pro tip leave room for dessert. The dessert section is incredible. The gelato was rich and creamy especially the chocolate. The croissant cinnamon roll hybrid was flaky on the outside with a soft gooey center and the cookies and cream cheesecake was rich without being too heavy. I also really liked how the seating is set up. You can sit on either side of the buffet and choose between booths or tables which makes it feel a little less chaotic. This is definitely a spot we will keep coming back to when we are at Borgata.

    Very Disappointing -- Borgata Has Really Gone Downhill…read more I visited the Borgata buffet over Labor Day weekend with my family of four, and the total was close to $200. Unfortunately, for that price, I honestly felt that we would have been better off going to a regular restaurant with better tasting food. I hadn't been to the Borgata buffet in a very long time. I remember when it was around $30-$35 per person, and I had much better memories of the food. That's why it was especially disappointing to see how much it seems to have declined. There were a few highlights. The gelato was very good, and I will say the dessert section seems to have improved. The salmon was probably the standout savory dish. The platanos, waffles, pork ribs, and meatballs were also good. The General Tso's chicken was decent as well. Unfortunately, those positives were outweighed by the negatives. There wasn't even much of a fruit selection anymore, which was surprising for a buffet at this price point. The sushi rice wasn't prepared properly all mushy and the shrimp cocktail didn't taste particularly fresh. The seasoned shrimp was also far too salty. The seafood section was particularly disappointing. The clams were so salty that they were essentially inedible, and whoever seasoned the mussels simply did not get the seasoning right. These are not particularly complicated dishes, so it was surprising to see them executed so poorly. The fried foods were also hit or miss. Some batches looked cooked on the outside, but the shrimp inside were still undercooked and appeared almost raw. Some of the vegetables, such as the zucchini, were noticeably undercooked as well. The steak was very tough, while the prime rib was extremely bland and lacked flavor. The Chinese section, aside from the General Tso's chicken, was particularly disappointing. The pasta dishes, including the macaroni and cheese over cooked and tasteless w alfredo being was oddly sweet was extremely underwhelming. And honestly, this is what surprised me most about the entire experience. It's not as though the buffet has an enormous number of dishes that would make it impossible to maintain quality. The selection is relatively limited, and many of the individual dishes are not particularly difficult to prepare. Yet so many of them were either poorly seasoned, undercooked, overcooked, bland, or simply not executed well. When you have a smaller selection of dishes, you would expect those dishes to be done really well. Instead, it felt like there were only a handful of things that were actually worth eating. That is what made the experience so surprising and disappointing. Overall, a large majority of the food was simply not good enough to justify going to a buffet. At nearly $200 for four people, I expected significantly better quality and consistency. What made this experience even more disappointing is that this was my parents' first time staying at the Borgata. Unfortunately, the food experience was poor enough that it actually made them less interested in wanting to stay at the hotel again. When you're spending money on a casino resort, the dining experience is part of the overall experience--and a bad meal can definitely affect whether you want to return. Borgata used to be one of my favorite places to go in Atlantic City, so I really wanted to like it. But after this visit, I'm not sure I would choose it over newer properties like Hard Rock or Ocean Casino Resort. Those properties may be newer, but at this point, I think I'd rather spend my money there than return to this buffet. Overall: very disappointing, especially considering the price and what I remember Borgata being like in the past.

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    Superfrico - italian - Updated October 2026

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