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    Gordon Ramsay Hell's Kitchen

    3.6 (23 reviews)
    Closed • 4:00 pm - 10:00 PM

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    Lindsey G.

    Came here for my birthday week even though it was yesterday on December 30th Ordered Gordon Ramsay's famous beef Wellington with a Caesar salad and sticky toffee pudding my boyfriend got the brick chicken my cousin she got beef short rib with lobster risotto and sticky toffee pudding for dessert as well my aunt got some salad off the menu. I forgot the name but everything came to over $600 and let me just say the food was so not worth the money! The beef Wellington was bland not much flavour although the Caesar salad was extremely good, especially with the Parmesan church in it but it's just so hyped up this place and way overpriced definitely not gonna come back here!

    peanut butter decadence
    michael a.

    I been here a few times it's not a bad restaurant it's a higher end version of the Gordon Ramsay's pub with a hells kitchen theme to it and it shows in the prices for the food. The service is much better and the waiters are more attentive. I started off my dinner with wagyu meatballs and loved it the meatballs and the sauce were pretty good. My main course was the brick pressed chicken it was cooked perfectly the meat was juicy and delicious. My dessert was the peanut butter decadence. The ice cream complimented the peanut butter cake perfectly. I left full which is always a good thing. I definitely recommend this place if you are a fan of the Gordon Ramsay's it's miles away better than his pub and grill in the same casino

    Beef Wellington - no I didn't eat this too (read review)
    Alyssa J.

    Expect to spend a lot of money here but it's worth EVERY penny. I also expect big name restaurants to be overhyped but everything I ate here was amazing. Just be warned and TMI if you have a sensitive stomach like me, don't eat all the things without expecting turbulence later LOL. Yet, I still have no regrets. Posting some photos but here's everything I ate/tasted that was delicious: lobster risotto, Caesar salad, chicken, mushrooms, Mac and cheese, mashed potatoes, Brussels sprouts. Okay yeah... now that I write this out, I ate a lot. And had the audacity to top it off with coffee and bites of my friend's chocolate cake and ice cream. I'd definitely go back for round 2, but perhaps more self control next time around.

    Cold shrimp
    Brandi E.

    Of course as a fan of Gordon Ramsey and the show, I had to see what it was about. It is highly recommended that you make a reservation or you will be waiting for a long time. When you walk down the steps you are greeted by the wall of winning chefs. As a fan, this was super cool! We were taken to our table and all around are televisions showing notable moments from the show. Loved it. The ambiance is intimate but you can most certainly go with a group. Dinner was amazing. I purposely ordered food that I've seen cooked on the show. I even tried oysters for the first time. I would definitely recommend visiting this spot!

    Dinner

    We enjoyed ourselves. It was a change up from our usual visit to Ramsey Pub. The food was delicious however the service was just mediocre; we'll be back at the Pub next year. It is worth the experience though, so try it and the Smoky whiskey cocktail- amazing.

    Crispy skin salmon and Brussel sprouts
    Cassy B.

    I was a little skeptical to try Hell's Kitchen I was worried it was all hype and wouldn't deliver but I was very wrong. Everything was amazing from the moment we approached the host stand until we left. The staff was so genuine, friendly, helpful and nice which gave the food a run for its money. The food was above and beyond, we watch Hell's Kitchen and always think everyone is just saying everything is so good but it really is! We started with the Lobster Risotto which was so creamy delicious and the lobster was cooked perfect! I got the crispy skin salmon with sticky rice and a curry sauce, best salmon dish I have ever have. We got the Brussels sprouts as a side and they were crispy with an amazing spice. My husband got the beef Wellington and loved it! We finished with the sticky toffee pudding and omggg drool worthy. It was my birthday celebration and they were cute and put a candle in the dessert. It was one of the best dinners I have ever had and would highly recommend 10/10!

    A very unique atmosphere - you're walked down into the pit of a Hells Kitchen with the red and blue kitchen. Our waiter was top notch - Dylan we think. I had to try the beef Wellington of course, but my husband ordered the wagyu meatballs and beef short ribs. I ordered the carrot soup and we had the corn side. They are well oiled Machine and brought out our food faster than I thought. Everything was delicious and the service was impeccable.

    Dragonfruit Punch
    Tommy C.

    The ambience of the place is really nice. It shows all the seasons winners of the shows once you get into the dining area. The Lobster Risotto was amazing, best bite of the night. I personally didn't enjoy the Beef Wellington after being super hyped about it. The steak was a little chewy. Seared Scallops and Wagyu Meatballs were pretty good.

    Hallway
    Foo L.

    After smoking a Macanudo Hyde Park Cafe and swilling down a Blanton's or two I was on a good run in the high limit room and felt like some fancy grub. So, I went to HK. "Hey Foo, looking for a table? Or, sitting at the bar?" "Yes. Table. No bar for Foo tonight." "Let me bring you downstairs and get you a booth that's front and center." "Lead the way." Downstairs is fairly elegant with the open kitchen and its cool blue to hot red back wall. I was led to a nice booth and I slipped the hostess a little stack of grat. "Good to see you again Foo, your usual?" asked Jocelyn my fave server at HK. "Sure, you know Foo, knows what Foo likes and keeps Foo happy." "We always aim to please here at HK." "Then Jocelyn, why does the busboy Joseph always say goofy stuff? Like today he asked me if I wanted to see the menu. Don't he know Foo needs no menu?" "No, but I do because you are our A-1 best customer." "Foo loves to hear this so when's my Wellie coming?" "As soon as the puff is puffy enough for you. Puff pastry is the blanket for the beef. So Foo, when you ask where's the beef ..." "Foo says beef under puff pastry! Delish!" Then both Jocelyn and Foo laughed heartily at Foo's joke and then Foo handed over a nice stack of grat. "Xie Xie," said Jocelyn smirking with a little head bow.

    Lobster Risotto was 5/5 no complaints extremely rich and flavorful risotto. Lobster was cooked to perfection!

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    11 months ago

    We had a blast. Food excellent..can see why sticky toffee a hit...saving my pennies will be back

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    1 year ago

    Can't get service at Casino bar. Playing half-hour, requested drinks, told us "pending", never received. Ignored by bartender. RUDE!!

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    Ask the Community - Gordon Ramsay Hell's Kitchen

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    Gordon Ramsay Hell's Kitchen - newamerican - Updated October 2026

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