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    Gordon Ramsay Hell's Kitchen

    4.0 (273 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Gordon Ramsay Hell's Kitchen Photos

    GORDON RAMSAY HELL'S KITCHEN ATMOSPHERE

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    Upscale

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    Filet mignon 8oz
    Samantha B.

    We came to HK last night. It was crowded but not super packed. We had a good table and was with a group that has been here prior so they gave us a-lot of recommendations. The wagyu meatballs were very tender as was the filet mignon. The macaroni and cheese were delicious and perfect to share. My husband enjoyed his beef Wellington. The real star is the stickey toffee that was insane. Food was a solid 5/5. Service however could have been much improved. As our server kept forgetting drinks and then one of the sides. We gave her a tip and as we were in the hallway she complained to another server while we were next to her by the stairs "THIS was all i got". After the service provided wasnt the greatest. However that does not include the bussers and food runners they were wonderful. We would come back for the food 100%.

    Oct 2024: Dessert Menu
    Winny L.

    Woohoo! Third times a charm in making reservations and getting to dine at Gordon Ramsay Hell's Kitchen! First time was the year they opened, was booked cuz too late, 2nd time they were doing renovations and cancelled my reservations the week before my dinner and finally came here for a birthday dinner successfully the 3rd try. Being a big fans of Gordon Ramsay's Hell's Kitchen various shows, we wanted to dine here...and see if it lived up to the hype esp the winning chef. Very nice decor and friendly staff... seating took a bit after our reservation time though but we hung outside by the bar area and looked at the displays and took pictures. Nice to see the red and blue kitchens...and no there was no competition...LOL. One was appetizers, middle main, and other end was desserts. We pay attention the to details to the kitchen. Seating downstairs...by the restroom the wall of photos of all Gordon .. Love the HK and the Gordon with wings... those are my 2 fave pics. Menu: plenty to select from for anyone dining Cocktails: We had Riondo Veneto & HK Old Fashion Appetizers: Scallop appetizer - delish but yes pricey and lobster risotto (was just ok and pricey too esp for the portion). Had higher expectations for it. Main: The original thought was to try the beef wellington here since had it at the other 2 locations, but the short rib was calling his name... LOL. Short rib did not disappoint and a good 2nd option. Short rib - nice presentation and was delish and halibut (good) Dessert: Peaches & Cream cheesecake - yum... they ran out of mini toffee pudding for the bday boy...all good though. Enjoyable evening but very loud since it is a big open space so you can literally hear all the conversations around you and in stereo...so be forewarned... If you have your Caesars card, don't forget to earn points for your dining...til next time!

    Hell's Kitchen
    Olga R.

    First time dining at Hell's Kitchen in Atlantic City and will not be our last!, food was very tasty, ambience was great. Great place for dinner!

    Is in front of the restaurant
    Camille B.

    The steaks were delicious. The service was perfect. We all had different cuts of steak and were all pleased with the steaks, the mashed potatoes were perfect. The only thing we all did not like was the Brussels Sprouts they were too salty and we left most of them. The Resturant was nice . We took pictures of the outside

    Decor
    Nikki M.

    Always wanted to visit and finally made it. Downstairs is more of a pub while upstairs is the restaurant. Spacious bar. Very friendly staff and efficient service. Food was also great. We got Wagoo meatballs. Omg they are so soft. I was amazed at the texture. Shrimp cocktail so delicious.mouthwatering spices were yummy. Wedge salad with shrimp super fresh. And Mac and cheese i was told was good. U cannot wait to return

    Pitchfork in paradise
    Meghan F.

    We were in town for a show at Caesars and are fans of Gordon Ramsey so we figured we would try his place. It was fairly easy to get a reservation and we were seated on time. Waitstaff addressed us fairly quickly and took our drink order- they have a small cocktail menu but it has something for everyone. Service was attentive throughout the meal. For our meals we had the lobster risotto (its an appetizer, but is enough if you aren't starving) and the beef wellington (which the restaurant is known for). Both were just OK. Finished off with the sticky toffee pudding (also known for), which was good. Overall a decent meal but nothing out of this world.

    Small dessert for our anniversary it was a toffee bread pudding
    Stephanie B.

    We had 7:30 reservations on Saturday night, we were sat about 7:45 pm. The vibe is chill. The service was attentive. We started out with the pork belly app, gosh that was tender and delicious. The corn puree, was lick the plate worthy. Then my husband had the half rack of lamb, it was so good, plus an order of the mashed potatoes. They were the creamiest ever. They came in a cute little pot. I had the scallops and crab risotto, the scallops were great, the risotto was a little dry and absorbed the sauce making it not so sauced. But still good. I ordered the Brussels sprouts, never had blue cheese on them but it was good! The drinks were good and even brought out a small complementary dessert in honor of our anniversary.

    Lobster risotto appetizer and arancini appetizer
    Alexandra D.

    My partner and I are huge fans of Gordon Ramsay restaurants and always go for our anniversary- we've been to all of his restaurants in Vegas and now the Hell's Kitchen in Atlantic Kitchen which is just as excellent on all accounts. We had fantastic service, our waitress was a true pleasure to talk to and very knowledgeable about the menu and beverage pairings. The ambiance was inviting and warm with great decor and the food as always met the highest standards. The beef Wellington was perfectly cooked and the lobster risotto was exceptional.

    Lobster risotto
    Sherry M.

    This was an amazing experience! It was ever bit I thought it would be. The service was outstanding and the food was impressive! I enjoyed the Beef Wellington and high recommend this for any Gordon Ramsey restaurant fan.

    X S.

    Great dinner celebrating my sister's 40th! Service was amazing! Santos aka Mr. Fantastic was awesome!! Will be returning soon!

    Beef Wellington
    Dan M.

    This was a spot in the Caesar's hotel. The setup was similar to the show on television. It was dimly lit with excellent service. The menu had a number of options including some classics from the show along with other dishes too. It was more extensive than I thought coming in. For an appetizer, the pan seared scallops ($29.99) were ordered. They came with a pea puree, braised bacon lardons, fennel, chicken jus, and micro arugula. There were three to an order and unfortunately, they were a little fishy and overcooked. The rest of the components of the dish were outstanding. The pea puree was very tasty. It was just a shame about the scallops. For dinner, I went with the beef wellington ($71.99). It came with a potato puree, root vegetables, and a red wine demi-glace. This was very good. The cook on the beef was a perfect medium rare while the pastry was flaky and buttery. The potato puree was smooth and very tasty. The glace was a nice touch too. I also tried the Chilean sea bass that came with a tomato sofrito, watermelon radish, cilantro, and basil oil. The fish was perfectly cooked and the tomato sofrito was very tasty, a touch of heat too. For dessert, the peanut and jelly tart ($13.99?) was ordered. It came with peanut butter mousse, chocolate pudding, raspberry jam, and chopped peanuts. This was very satisfying. The mousse was smooth as well as airy. The hint of the raspberry jam that was part of the mousse and tart really made the dish fulfilling. I wish there were a little more of the jam present. The tart itself was very light too. Will I go back? Probably.

    Tuna tar tar
    Angela D.

    A little expensive but worth the visit at least once. We really enjoyed our crab cake and tuna tar tar appetizers. The crispy skin salmon was so good and I would definitely order it again; however, my husband had the lamb chop and it was overcooked and dry and not worth $80. We didn't complain because we hate to make a big deal but maybe if we said something they would have corrected it. Between that and the bathrooms being kind of dirty, I decided this was a 4-star experience instead of a 5-star one. We both had cocktails they were mid and decided to get dessert to celebrate our anniversary but were disappointed in the apple flavor and bland ice cream. I'd love to go back again because we're huge fans of Gordon and Hells Kitchen though.

    Tiyenne G.

    Can't say enough about this place. Came for a group dinner and it was amazing. We had a few seafood towers for the table. I had the Beef Wellington for my entree and it lived up to the hype! Spectacular! Service was top notch. Not pictured was my Espresso Martini and the sticky toffee dessert. I wish I could have eaten more but I have leftovers Mist visit spot in AC!

    Delicious Stella Lager

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    16 days ago

    Well oh the disappointment! So incredibly salty and lack of waitstaff attention. I'm ready to compete!

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    20 days ago

    Horrible! Top two worst dining experience I have ever had. Nice people, horrible service. Food NEVER came.

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    Ask the Community - Gordon Ramsay Hell's Kitchen

    Are there Gluten Free items on the menu?

    You can check the menu out on their website.

    How is this restaurant being that its in a casino? Typically the food suffers.

    It is ordinary in my opinion. I had so much expectation being fan of the show. But the whole experience and food, both were severely underwhelming. I have had much better food at the Gordon Ramsey pub and grill.

    Does the beef Wellington have prosciutto incorporated?

    Yes it does

    View All 4 Questions

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    If you have the pleasure of making your way to Ocean Casino, you HAVE to go to Nineteen27 Lounge…read moreSpeakeasy. It's is an unlike anything you will experience at any other Casino in Atlantic City. The DJ is incredible and plays music for everyone's taste. The bartenders are fun, full of personality and make cocktails quickly. And then you have the speakeasy. I wasn't quite sure what to expect, but as soon as I walked in I noticed a male dancer up in the cage, followed by about 8 women in costume. The choreography was sexy yet very tasteful. They have acts that incorporate thrilling tricks that keep everyone on their toes. I could not help but take videos so I could show all of my friends and family back at home just how incredible it actually is. You will not be disappointed!

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    First let me start of by saying that we have been dining at Amada since it first opened in Revel…read moreCasino (now Ocean Casino). While it has always been a bit on the expensive side, we enjoy the tapas style dining. Unfortunately, when we at there on 3/13/26 prior to seeing a show at Ocean the food was disappointing. The bacon wrapped dates which were always our favorite we not up to par. Tiny, missing the little pearl onions, overcooked, and no sauce, and the blue cheese all melted because it was put on too soon before serving. They have taken a few favorites off the menu so we had a hard time finding other things we liked. I had to ask for the tuna/cracker app that they usually serve free that arrives before the rest of the food. The Brussel sprouts were very good, the lamb meatballs were pretty much the same but the cheese/jam charcuterie was a joke. 2 tiny pieces of bread, 3 very thin slices of apple, a small dish of jam, and 2 pieces of cheese (could you spare it?) For what I would call a meal of snacks this cost over $65. Something is missing that used to be there (management?) The waitress was very nice and attentive at least

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    Amada - Seafood paella

    Seafood paella

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    Kuro - Shrimp Tempura

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    Lobster Dumpling

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    Fish tacos were good but would try something else next time

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    Fire pit and plenty of seating

    Gordon Ramsay Hell's Kitchen - newamerican - Updated May 2026

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