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B-Prime Steakhouse

3.4 (161 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 1 month ago

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Erwin L.

This was our second time here. We figured we should load up properly before donating money on the casino floor. We started with the Caesar salad and crab cakes, then went all in on the tomahawk steak. Cooked exactly medium like we asked...tender, juicy, and worth loosening the belt for. I will say, the price is a little higher compared to other upscale steakhouses that we are not stranger to. Service was excellent from start to finish. The wine and whiskey pairing? Let's just say decisions were made responsibly... mostly. For a Thursday night, the place was about half full, but the vibe was still strong. Overall, great food, great ambiance, and a solid pre-casino strategy.

Roman S.

Pretty solid food. Steak was great and service was as well. I had the tuna tartar which was very fresh and a Delmonico steak which was cooked perfectly.

NY Strip Steak
Larry F.

I have to say that the service was awesome , the food not so much, it started off good with the French Onion soup it had good flavor and was served hot. Now on to the entrees, my wife had the NY Strip 20oz steak and I had the 16 oz veal chop. My wife steak was cooked with the medium temp and my veal chop was cooked with the medium well temp. Both came out though and it was hard to chew. We waited over an hour for the entrees and to have it come out like that was annoying. I had a better steak at Texas roadhouse. I heard great things about B- Prime so I decided to give it a try. I think when I want steak in the Borgata I will stick with Old Homestead. If the food would match the service it would be a winner. I will never dine there again.

Excellent steamed 4lb lobster. Cooked to perfection.
Adam I.

The food here was very good, the atmosphere was not bad either, the service was very good and attentive, we had a 4lb lobster and an 9oz fillet mignon, sautéed spinach and a crab cake appetizer, it was all pretty good, the filet was not rare as ordered but more like medium rare, but was ok, it also did not retain its juices which tells me they par-cook some of the steaks, but it was still a good cut of meat, I did not want to hassle with sending it back, we enjoyed our meal and had a piece of chocolate cake at the end that was abiut 6 inches high. I would give B prime another shot in the future. The wait staff and the hostess and manager were very nice and helpful when I came in to pre order my lobster, they were all very professional and extremely pleasant to deal with, thank you again for all of your help and making it a good experience.

Anniversary cookie to mark their one year anniversary
Robbin S.

We made it to the Happy Hour and Matthew took excellent care of us. We had the surf and turf sushi and the tempura shrimp sushi. Both were delicious. Matthew was very attentive and made our experience extremely enjoyable. He's also a great bartender! We can't wait to go back!

Tuna Tartare - YUM!
Elizabeth H.

First time at the Borgata- We came for a Timmy Trumpet show (had a blast), and left with a review in a celebration of food!! B-Prime Steakhouse, we WILL be seeing you again. Absolutely delicious! We did not have reservation and took the Borgata on a walk around whim and came upon B-Prime. It was rather busy at 9pm on a Saturday, but fortunately the delightful lounge area had seating. Such a wonderful option to come as you are and have a meal. Ok, before the food (which was Outstanding!), also need to review the table, lolol. The flatware was stunning (I had to Google Image search) and the chairs were so comfortable and great for posture. We decided on a table full of apps for our meal. Our true app, we started with Oysters. Fresh, medium sized with a mild brine, good! Then for the table we got the Wagyu Cheesesteak Bites, French Onion Soup, Tuna Tartare and the California Roll. The cheesesteak "bite" was a sandwich, legit. Nicely filled with tender meat and runny cheese sauce atop. The roll was thick and buttery. French onion soup was great proportion of onion to broth. Did not taste of sherry, which was a plus. Cheesy and bready, but still gave love to the soup. The California Roll was real crab pieces of large size. The rice was sticky, so not crazy fresh. But the taste of the crag leg made up for it. The food star (because we haven't talked drinks yet!!!), was the tuna. Fresh!!!! Crisp wonton chips accompanied. The aioli, yuzu and shallots tasted delicious alone and only heightened the dish with the tuna. Now the BEST PART (in making me thirsty as I write)- drinks! I have written reviews before including thoughts on my signature dinner drink- A Dirty Sapphire Martini with Blue Cheese Olives. THIS martini at B-Prime......knocked it out of the park!! PERFECTION. Period. No vermouth, the olive juice was fresh and perfect proportion. The olives were recently stuffed. Impeccable. I want this to be the martini I have forever!! My husband is a bourbon guy and was so excited to see their selection. It is wonderful! Some of the greats. So he was happy to have some of an old fav and a tried new. If you are into whiskey, B-Prime is a hero. Also to note, the service in the lounge area- Multiple servers checked on us regularly. All smiley, kind and attentive. Did a great job. Next time in AC, we'll be at the Borgata for B- Prime. A must do and must dine!!

Dessert
Liz C.

Let me begin with the ambiance , lovely. Service, well, for that alone they get 5 stars. Staff was super friendly, profesional, courteous, attentive, I can't say enough. Oh, there's food too. Fantastic! Very good portions and food was just delicious and even got a free dessert and some bread and butter to enjoy back in our room later. Can't wait to go back.

Surf and turf roll

Ordered the oysters and the surf and turf roll. Oysters were good. Surf and turf roll was excellent. It's lobster in the middle with wagyu beef wrapped around the lobster with horseradish on top. It was excellent Got the rib cap which was cooked perfect. Got the truffle Mac and cheese as a side and that was excellent too Our two waiters were excellent. Very informed about the cheeses that were in the Mac and cheese and asked for what allergies (some restaurants do not but I tell them anyway). They were joking around too which sometimes you don't get which I liked The ambiance was nice. Nothing over the top but it was nice lighting and had a cozy feel which sometimes you don't get in casinos Been to a lot of good steakhouses and this one is certainly in the top tier

Ready to eat
Cherie G.

Enjoyed this steak house in Borgata. Service was great, enjoyed my salmon. Cute vibes. Check it out.

Surf and turf sushi
Karen M.

Food delicious, service amazing, ambiance is nice. We have been here many times, and everything is always wonderful!

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Page 1 of 5

Ask the Community - B-Prime Steakhouse

Can someone (party of one) dine at the bar? Thank you

Absolutely! We offer the full menu at the bar and it is first come, first serve. We look forward to hosting you!

Who is the chef?

Our Executive Chef is Howard Stilianessis.

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Vic & Anthony's Steakhouse - Bone-In NY Strip

Vic & Anthony's Steakhouse

4.2(389 reviews)
0.4 mi
•$$$$

My wife and I enjoyed a late-night cocktail and appetizer at Vic and Anthony's steakhouse at the…read moreGolden Nugget in Atlantic City. We sat at the bar, which had a dark and moody ambience, and was quite busy on this Saturday evening. The cocktail menu was very interesting, and included whiskey cocktails made using Rabbit Hole bourbon. I tried "Death and Taxes" - bourbon, lemon, peach syrup, and Fernet Branca. It was well-balanced with just the right amount of fernet. We also tried the "New Old-Fashioned" - an OF riff using anejo tequila, vanilla bitters, chocolate bitters - and a couple of Luxardo cherries. It was excellent! Vic and Anthony's has a nice menu of 2 oz. whiskey pours at fair prices. I opted for Baker's over a large rock. In the food department, we enjoyed a jumbo shrimp cocktail. Four big, meaty, and well-chilled shrimp with sides of spicy cocktail sauce and a balsamic concoction. Our server was bartender Lindsay. She was friendly, kind, efficient - and importantly, mixed delicious drinks. Thanks Lindsay! We look forward to returning for a proper steak dinner.

We have been coming to Vic & Anthony's consistently for years, so unfortunately this visit was a…read morepretty big disappointment. When we arrived, we were seated immediately, which was lovely, and the hostesses were great. Once we were seated, we were greeted by our waiter, Edward, who gave us some time to look over the menu and decide what we wanted to drink. About five minutes later, he came back for our drink order, and approximately 10 minutes after that, he took our dinner order. None of us ordered appetizers, but our dinner still took over an hour to arrive. We ordered three steaks, two sides, and one crab cake. What made the wait even more frustrating was that the table next to us, which was seated after us, received their dinner before we did. When we asked about the status of our food, we were told that "good food takes time." At that point, we had already been waiting approximately 30 minutes. Rather than an apology or an indication that the food would be out soon, that was the response we received. We waited another 30 minutes before being told that the food would be out shortly. To their credit, it did come out shortly after that. Unfortunately, all three of us ordered our steaks medium rare, and all three came out medium. We considered sending them back, but after watching another table send a steak back and seeing how long it took to come back out, we decided against it. We watched the man at that table sit there while all of his friends ate their steaks, which made us even less inclined to send ours back. We did order dessert, and interestingly, that came out immediately. To the restaurant's credit, the manager took one round of drinks and the dessert off our bill, which we appreciated. However, given that we have been coming here consistently for years, we were very disappointed with this particular meal. We will give Vic & Anthony's another try because of our past experiences, but this visit was not impressive. The service was slow and the preparation of the steaks was not what we ordered. Hopefully, this was just a very off night.

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Vic & Anthony's Steakhouse
Vic & Anthony's Steakhouse - Sweet & Spicy Calamari

Sweet & Spicy Calamari

Vic & Anthony's Steakhouse - Fresh Oysters Rockefeller

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Fresh Oysters Rockefeller

Knife & Fork Inn - Seafood Tower

Knife & Fork Inn

4.2(777 reviews)
2.1 mi
•$$$$

Such a beautiful place inside and out! Its a cute old building that really makes you feel like…read moreyou've stepped in time. The food is amazing and the service is very friendly and efficient. They had a great special you get a Corn Chowder but they allowed us to switch to French Onion Soup without the croutons. This was so sweet of them and the soup was AMAZING! The cheese was so goey and the perfect amount of cheese to soup ratio! It also came with a Tomatoe and Mozzarella Salad eith Balsalmic which was so fresh and delicious! The main course was Lobster Thermadour and a Filet. I had never had lobster thermadour before and it was AMAZING AND SO YUMMY! If youre ever in the Atlantic City area I HIGHLY recommend trying them!

I'm torn between a three and a four star review. In the past, I would've given them a 4 to 5 review…read moreand I honestly can't believe I haven't posted a review before at this restaurant as it had been one of our favorites for years and a place we frequent when at the shore. I recognize menus change, but I'm guessing the chef changed as well. So many items are called the same name as they were on the previous menu yet they are not same, like a shadow of its predecessor. I will say the cowboy steak was amazingly prepared and delicious. If I was reviewing that alone it'd be a 5 star review. Our waitress was nice but I definitely got the feeling of disappointment when we didn't order appetizers, we prefer to order extra sides and drinks which more than make up that in the end. Just some people don't and it sucks to feel like you're not a table worth waiting on. The saddest experience was the dessert. The sticky toffee dessert was my favorite thing in the world. It was fabulous. It's still on the menu, but it is not the same dessert by any stretch of the imagination. It now tastes like someone cut the bran muffin in half and poured some sugary sweetness on it and then served it with clotted cream that was not tasty. It used to be a tiny dessert that came with ice cream. It was so rich and was beyond delicious. It is actually a challenging dessert to make, so I'm guessing they've changed to this new version to save time but honestly they should just take it off the menu if you're not going to do it properly. If that plate was served on Top Chef and they would've crucified the chef as it looked and tasted horrible. I'm sure we will go again in the future but I left with a tinge of sadness that they changed a historic restaurant so much.

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Knife & Fork Inn - Upstairs Dining Room

Upstairs Dining Room

Knife & Fork Inn - Lobster Thermidor

Lobster Thermidor

Knife & Fork Inn - Outside

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Outside

Steve & Cookie's By the Bay - Warner's Bouillabaisse

Steve & Cookie's By the Bay

4.2(552 reviews)
5.9 mi
•$$$

We enjoyed an outstanding dinner here! While staying nearby in Atlantic City for a conference, we…read morereally wanted to get away from that nasty area and one of our colleagues lives in the area and suggested we try Steve & Cookies. We got there and it looked, calm, simple, and plain from the outside - until we walked in... this place was PACKED! Clearly, since we didn't make reservations, we weren't going to enjoy seating at their white table cloth tables in the main dining room, but we went around back to their bar and scored one last table there. Our server, Brian was amazing... engaging... and on point! They have a nice wine list and perfect spirit list. They also have an outstanding menu loaded with so many options, that I really just needed to settle on the first thing I saw that looked good. For me, I love cucumbers and when I saw they had a cucumber salad, done Asian style, I was completely in!!! Then I saw their soup of the day was split pea with bacon and since no one serves split pea and when they do, it's rarely what I expect, I got that too! Both of these came out looking GREAT! The cucumber salad had a nice spice to it and the flavors overall were sooo on point! That split pea soup was also great... almost perfect! It had the exact texture this soup should have and the flavor was very nice. For my entrée I saw a few of the halibut as I was walking through the dining room, so that is what I chose. The halibut came out looking great! It was PERFECTLY prepared too!! The flavors were spot-on, and the accompanying veggies were great too. We were enjoying dinner so much that we didn't want it to end, even though we were full... so, we ordered desserts too. I opted for the banana cream pie, as this is another item I rarely see on a menu and when I do, it's rarely done right, but not here... they did it perfectly! Overall, amazing meal... Highly recommend stopping in, but make reservations first!

For me this is my go to favorite for meals that are well prepared, with a varied selection, and…read morepriced appropriately for a fine dining experience. Their summer tomato appetizer is probably the most popular of all. There are so many positive reviews that back me up about all that is great about the place, I thought that I might make a few suggestions for areas that could use improvement. First involves parking. They have very little and are using almost half of the space for outside services I don't quite understand. This means dropping off your party and hunting the neighborhood for a place to park. This leads to the second negative. The receptionist is a bit unforgiving if your ENTIRE party is not physically in the house. So if you are out foraging for a place to park you are out of luck. Next there is the bread service. Despite the fact that they are connected with a bakery there is an up charge for bread. This is a small thing, but really unnecessary as prices for the main part of the meal certainly compensate for a few slices of bread. Finally there is the reservation process. It seems like tables are held and not available for the general public. If you use the "notify" feature in RESY, there is a chance that one of these reserved tables will be released. This is annoying at best. All that said this is probably the best restaurant in the area.

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Steve & Cookie's By the Bay - Bar area

Bar area

Steve & Cookie's By the Bay
Steve & Cookie's By the Bay - Walking out, we saw the sunset

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Walking out, we saw the sunset

Lil Saigon - Fried Spring Rolls

Lil Saigon

4.2(40 reviews)
6.3 mi

This was our first visit and we will be back. The waiter was super helpful - making suggestions on…read morewhat to order. The food arrived hot and flavorful. It took some time for the food to be prepared but it was worth the wait. Everyone in the restaurant was friendly and welcoming.

I am not quite sure what I was expecting but I certainly was in anticipation of a great lunch with…read morelots of reasonably priced options because it's lunch time, right? An empty parking lot and only two diners in a large dining area is never a good sign but the server was "friendly" (Fitting for a location that once housed a Friendly's ice cream restaurant.). There were no signs of the former occupant and the dining area is very appealing with a sense of being upscale, which conflicted with my hopes of a reasonably priced lunch menu. In fact there is no lunch menu and the prices sort of jump at your eyes because they are so much more appropriate for an evening out. Perhaps the empty dining room fills up with patrons later in the day. So, I went with Pho. Flank steak, vermicelli rice noodles, and please all the veggies (Why ask?). My very sufficient bowl arrived quickly with the side plate of Thai basil, lime, and bean sprouts. I went looking for the bottles of hoisin and sriccha but my server pointed to the small white bowl with red and brown colors ... ahh no bottles, which at first I was disappointed in not having them accessible to me but this is upscale dining and those table bottled always have a sense of community to them. I asked for more sriccha and it was delivered. The beef pho base was good the flank steak arrived cooked rather than rare and my lunch satisfied me except I was hoping for something more or different and closer to street food because it was lunch time Heck the server on a sunny day was friendly and you can't go wrong with that

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Lil Saigon
Lil Saigon - Shrimp sautée / shrimp hotpot

Shrimp sautée / shrimp hotpot

Lil Saigon

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B-Prime Steakhouse - steak - Updated October 2026

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