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    Annata Wine Bar

    3.6 (150 reviews)

    Annata Wine Bar Photos

    ANNATA WINE BAR ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Live music
    Outdoor seating

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    Recommended Reviews - Annata Wine Bar

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    Formaggi and cheesesteak spring roll
    Aurora C.

    I've been here twice now. The first time we went we got fish tacos (which were strangely not listed on the menu last time or this time), and the portion was huge (despite being half size with three tacos) but the flavors were bland. We decided to give Annata another go this year, and ordered the formaggi (meats, cheeses, tapenade), sea bass, and cheesesteak spring roll. The meats were fine, spring roll was good but the prime rib was a little dry, and then the sea bass was super fishy and did not taste well, so we did not finish it. It is a shame, because it is actually really nice inside, and though the wait staff seems short-staffed and busy, they are usually polite. I just don't think I'll go again because the food struck out twice.

    Anaya wings
    Stacie S.

    After a few hours kayaking, my husband, and I found this cute little town and wine bar where we had a late lunch. I was extremely impressed by the service and food. Excellent! We ordered several things from their small plates menu and everything was super tasty and not skimpy at all. Also, they have a full bar and an extensive wine selection. I would 100% return!

    Apple Butter Old Fashioned
    Chitchatt P.

    First time to visit Annata- we aren't big wine people so we went with cocktails- the hot honey Margarita and apple butter Old fashioned. Seafood bisque was good, alittle "grainy" for a bisque but loaded with seafood and good flavor. Oyster of the day was From Barnaget bay and was delicious and so fresh. We also had the Annata egg roll (sausage eggplant and arugula and fontina in a tomato bisque sauce) shishito peppers and small portion of Sea Bass in a flavorful tomato broth

    crab cake
    Emily M.

    We haven't been here in a while but I had an early birthday dinner here for my sister. This dining room is really fun with inviting and relaxing chairs. Our food is always good here and they have an updated menu since the last time i was here pre-2020. I think it was time for a change and I liked the new additions. Our server was great. When it came time to pay their machine didn't leave an option to tip on the card which was really weird but we happened to have enough cash to tip properly. Featured Pho Crab Cake Cheesy Potato (side dish) Filet Bolognese

    Maria-Elena T.

    Came with a friend on a Saturday night and we sat at the bar. I had already eaten but she had not. I started with a lemon drop martini straight up. It was missing the sugar rim but otherwise good. We ordered both oyster plates. They were good. The after dinner drink of a mint martini was delicious.

    Seafood risotto
    Rose D.

    Service was great. Atmosphere was excellent. Food was awesome. The whipped ricotta with honey rocked! Hubby goes here for lunch to get their Caesar salad and wanted to go for dinner.

    Heart of Dip Palm
    angela g.

    I've been to annata several times. The food is great but the portions fall short. It's expensive, given the portion size. My favs: *Figtini- if you like fig, you'll love this cocktail! On the sweet side, pairs well with any savory dish, as it's a light cocktail. *Heart of Palm Dip- get it. Period. *Locatelli Encrusted Halibut- A great dish! Slightly crusted on the outside. The tomatoes and peppers offer a slight acidic taste that pairs well with the savory flavor of the prosciutto/spinach/bean/ and halibut. The ambiance is perfect for a date night. Catch them on the weekend to enjoy some live music. The restaurants located in the center of town. Street parking can be a little tricky, as it's located in the middle of town. Park on one of the neighboring residential streets and walk over. Make sure you make a res, as they get busy!

    Heart of palm dip
    Sarah K.

    The perfect date night dining experience. Tucked in the quaint town of Hammonton, Annata Wine Bar transports you to what feels like the heart of Italy. The restaurant walls are lined with bottles of wine, dim lights, and oversized arm chairs, sure to give you ALL the romantic vibes (and vines for that matter). I started with the glass of a local sparkling blueberry wine and my boyfriend, an Italian Jackass (blood orange, Tito's, and ginger beer). Both drinks were absolutely delicious. Dinner started with a complementary (fresh out the oven) seeded-bread and what seemed like a sun-dried tomato olive oil. Superb! While it was my first time visit, my boyfriend knows all the go-tos on the menu. We ordered a small meat and cheese board (with spiced olives) and the heart of palm dip which he raved about. The charcuterie board was as expected but the star of the night was the dip. The second the warm dip and pita hits your mouth, there's no going back. I'd go back and just order that as my meal. It is quite, rich in flavor, though. As for the entrees, we ordered the small gnocchi duo, both made in wine sauces. OOF! By far some of the best homemade gnocchi I've ever had. It melts in your mouth. We also shared the risotto with beef braciole. So delicious! My first risotto in a red sauce and I'm not mad about it. The beef was very dry but still tasty. Though, we felt like we had to be rolled out of there, we couldn't leave without trying the creme brûlée cheesecake. INSANELY GOOD! The staff is beyond accommodating and sweet. Can't wait to return in the future.

    Calamari
    Alex N.

    Annata is a consistently good, casual-yet-classy joint that radiates a welcome, chill vibe. Everyone looks good in the dimmed light, beneath the spacious ceiling, sipping a cocktail and perusing the leather-bound wine list. Our last visit's highlights included the pork tenderloin, wrapped in prosciutto, and the pappardelle with shrimp. The pork was served medium, with a stripe of pink lining the center of the cut. The prosciutto was expertly rendered-an unctuous, crisp crust. We had some pacing issues, with the calamari coming out just after the Manhattans arrived (is squid a good accompaniment to an exquisitely crafted bourbon Manhattan? Because rye wasn't available-boo! I-don't think so), and our wine order was taken only after our entrées arrived. The service is brisk and the staff knowledgeable. The bleed through from the private party rooms competed with the live entertainment in the main dining room, all of which subtracts from the dining experience when you're looking for some quiet conversation. Annata is a must-try in charming Hammonton.

    Eggplant Tower
    Brianna S.

    Delicious food, wonderful atmosphere, and always great wine and cocktails. This has become one of my favorite spots for a guaranteed great night out!

    Raspberry Lemon Tarte

    The food was fantastic! We had a strawberry mojito and a blueberry lemon sangria. Next, shishito peppers with a soy glaze and cilantro to start. Then Annata salad and Caesar salad. We had dessert shortly after. Everything was delicious. Service was good as well. Go here if you want a quick appetizer or a day on the town! Superb, authentic food and wonderful atmosphere. Also - this was my first review so you know it's gooooood ;)

    Ahi tuna
    Tommy J.

    While visiting downtown we decided to dine in and try this spot. Based on reviews we expected to be wowed. Overall was meh. Ahi tuna entree was ok. Tuna was chewy and had a microwave texture like leftovers. Risotto with beef braciole was very good at the beginning. But seemed to get bland after several bites. Beef braciole was a bit dry. Service was very good and friendly.

    Gnocchi

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    Page 1 of 4

    Ask the Community - Annata Wine Bar

    Why are there two prices listed on the menu? For example, gnocchi 15/25

    It indicates two portion sizes. Smaller ‘solo’ portion or a larger ‘family’ size portion. Thanks for asking and we hope to see you soon!

    Don’t See Your Question? Ask Away!

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    VintEdge Wine Bar and Lounge

    VintEdge Wine Bar and Lounge

    4.2
    (105 reviews)
    65.2 mi

    This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

    HIGHLY RECOMMEND! I was pleasantly surprised by VintEdge and it ended up being one of my favorite…read moreeateries so far this year! The outside is unassuming but on the inside, it feels like a classy, upscale restaurant with a casual ambiance. On a Saturday evening, there were still several tables open inside and outside and seating at the bar. The drinks were amazing. My fave was the lychee martini. The food was also simple yet delicious. Can't wait to come back and try more of their menu. The staff were busy but still polite and attentive.

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    Pasta bolognese
    Pasta bolognese
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    Mocktail
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    Barcelona Wine Bar Passyunk

    Barcelona Wine Bar Passyunk

    4.4
    (921 reviews)
    27.9 mi
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    fun spot for drinks & tapas!…read more i don't usually like chains, but i can appreciate barcelona wine bar for its good vibes! if it was closer, i could definitely see myself here more with the girls in the summer. i came here with some friends before a noah kahan show due to its proximity to the BSL, and it was a good time! my favorite dish we had was the patatas bravas -- they were so good that i put in a second order. i can appreciate a good charcuterie board, but the other tapas we had weren't very memorable. i wanted to try the paella here, but ended up passing since our waiter told us that they take a while to prepare. in retrospect, i'm glad i didn't order the paella, the table next to us got one and it did not look very impressive. i wouldn't say the food here is particularly memorable (other than the patatas bravas lol), but i think you come for the vibes. my friend said that service is notably good as well, though it was a bit slow when we were there. we probably wouldn't have minded the slow service if we didn't have a concert to catch. overall, a solid spot!

    Patatas bravas (Salsa Brava, Garlic Aioli) $8.5 - was afraid this might be too salty but it wasn't…read more The aioli was good to dip the bread in as well Rainbow trout (Basil Purée, Aleppo Pepper) $14 - favorite! The basil puree was light but flavorful. The trout was soft, easy to cut, could eat a whole thing myself Chicken thigh (Aji Verde) $10.5 - a little difficult to cut but not bad. Wouldn't mind ordering again but would likely try something else since there's so many options Moruno lamb loin (Asparagus Purée) $14.5 - least favorite. Difficult to cut. A little oily Spiced beef empanadas (Red Pepper Sauce) $8.5 - a little spice, soft, not greasy. Red pepper sauce was the best part of this. Would get again Albondigas (Spiced Meatballs in Jamón-Tomato Sauce) $9.5 - soft, sauce good to dip in the bread One of the managers stopped by our table to check how everything was. We appreciate that he came down to our eye level to talk to us. Little things like that makes a big difference.

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    Amazing butternut squash with pistachio.
    Amazing butternut squash with pistachio.
    Open kitchen.

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    John Robert Cellars - Media

    John Robert Cellars - Media

    4.5
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    36.8 mi

    So tonight with all the crazy weather we decided to get together and after my reviews of John…read moreRobert Cellars, we decided to go there tonight. We were a party of 8 and they were so nice to setup a table where we could all sit together even though it looked like they were full. None of our friends have ever been here so I let them decide what they wanted to order. We had many different tastes of wines to start from a Chardonnay, a pinot Grigio to a Shira. Everyone could not say enough of how good the wines tasted. The tables ordered charcuterie boards, a hot honey, pepperoni flatbread, margarita flatbread, pistachio pesto flatbread, two different types of french fries and a meatball martini. The group raved about the flavors of the different flatbreads. The pistachio flatbread was a great hit. No one would ever think of a flatbread with pistachios. Josh and Nick the bartender took care of us really great. We never had a wait for anything..

    The pros: The menu includes several gluten-free options and plenty of shareable dishes, making it…read moreeasy to mix and match. Prices are fair, especially given the location and overall quality. The wine list offers a solid selection of both red and white wines, available by the glass or bottle, and they also serve wine flights--three 2.5 oz pours, if I remember correctly. The cons: The menu isn't posted online (see my photos for sample menus), so you'll need to be comfortable going in without previewing your options. It's also not marked for gluten-free items, so plan on asking your server for guidance. Most of the wines feature grapes sourced from California, with a few selections from South Africa and at least one Malbec from Chile. Aside from some Oakville Cab Sauvs, I'm not a big fan of California wines--so if you are, you'll likely feel right at home here.

    Photos
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    Charcuterie board
    Charcuterie board
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    Restaurant 1920

    Restaurant 1920

    4.9
    (7 reviews)
    10.6 mi

    A friend suggested Restaurant 1920, and I'm really glad he did. This is one of those places I've…read moreprobably driven past a million times--always noticing something was going on in the building, but never quite sure what. Turns out, it's a great spot. The restaurant is built around a 1920s theme and runs very differently from a traditional restaurant. There are no waiters or waitresses. You enter through the back door (the only entrance), where a sign tells you to seat yourself. We went on a Saturday night, there were several groups ahead of us, and we waited about 20 minutes for an open table. The place was packed. Once seated, you immediately notice how well done the dining room is. I was wearing a Carhartt sweatshirt and felt very underdressed. It's BYOB--most people brought wine; I brought a growler of beer. There is a bar, but they only serve mocktails due to liquor license restrictions. There are no physical menus. You order everything through your phone using a QR code. They don't seem big on substitutions or changes, and since there's no server, there's really no one to ask--something to keep in mind. The food, however, is fantastic. I had the stuffed pork chop with mashed potatoes and a mushroom gravy that was outstanding (especially if you like mushrooms). My wife ordered the chicken Parmesan and said it was excellent as well. When your food is ready, it's placed on a table under heat lamps with your table number displayed. There are a couple employees floating around--more like bus staff than servers. We were out with another couple, and one meal wasn't ready when the other three were. An employee noticed and brought the remaining dish directly to our table, which was appreciated. You're expected to clean your own table when finished. I didn't see anything about tipping, and most tables either left nothing or a very small tip, which was honestly refreshing. This isn't a traditional dining experience, and it's clearly intentional. I applaud them for trying something different. The place was full, the food was excellent, and despite the impersonal setup, everything ran smoothly. We'll definitely be back.

    New dining twist in a storied building! Restaurant 1920 mixes a Roaring 20s atmosphere with 2020…read moreaffordances. In a dimly lit supper club, you order dishes via cell phone. Crunch calamari, pillowy gnocchi in a luscious gorgonzola sauce, and a clutch of nouveau and classic dishes. BYOB and have a great evening. We certainly did.

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    Private room
    Private room
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    Pork Chop
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    Private room decor

    Annata Wine Bar - wine_bars - Updated July 2026

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