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    Finch

    4.0 (872 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Finch Photos

    Business Info

    FINCH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Finch

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    Reviews With Photos

    Entrees
    Jessica H.

    Such a cute place! Great service at the bar I think her name was Lisa? Yummy food will be back!

    Kids meal
    Christina C.

    We went here for Valentine's Day! I love how every time we come here, they have new menu items! The chicken Provence and meatloaf was delicious! My daughter loved the pizza flat bread. Service was lovely. Finch is a cute and fun place to enjoy brunch, lunch or dinner. We have been here quite a few times and Finch does not disappoint!

    Salmon with orzo and creamed beets
    Glo B.

    The positives: service is good. Ambience is nice, if you don't go on game night it is quiet and relaxing. There is seating outside if it gets noisy. Food is pretty good. Upscale cuisine. The cons: Pricey. Example small finger size empanada appetizers are like $5.00 a piece.

    Menu: Salad and hand helds
    Joel P.

    TL;DR: Finch in Wildomar is a stylish brunch spot with amazing food (don't skip the Brussels sprouts), great drinks, and stellar service. Perfect for brunch, birthdays, or showing off to out-of-town guests. Finch in Wildomar is always a win, and our Sunday brunch visit was no exception. The space is modern and stylish, the kind of place that makes brunch feel like an occasion. We started with the Brussels sprout appetizer--hands down one of the best things on the menu. For mains, I ordered the chilaquiles with short ribs (rich and flavorful), my wife had the hearty Al Pastor hash, and my sister enjoyed the steak and eggs. Everything hit the mark. Drinks were just as good: $20 bottomless mimosas kept half our table happy, while I loved my spicy Bloody Mary. The Neon Cactus was another standout cocktail worth trying. Service was excellent thanks to our server, Lauren, who was welcoming, attentive, and made the meal even better. To top it off, we were celebrating a birthday, and Finch surprised us with a molten lava cake at a discount--a thoughtful gesture that really made the day feel special. Finch continues to be one of my favorite brunch spots--reliable, delicious, and always a great choice when I want to impress visiting friends or family.

    Steak sandwich with sweet potato fries, steak was cooked perfectly but it was tough and chewy
    Shauna G.

    I'm on the fence on if I would return or not, while our waitress and her shadow were both equally nice and hospitable, we did not feel that welcoming vibe from the hostess, bartender or chefs. Everyone just seemed gloomy and not personable or approachable. The hostess from when she came up front wasn't smiling or welcoming, we tried to engage in conversation with her while she gave monosyllabic answers. The food was pricey, I didn't realize brunch was only served on the weekends and I came specifically for the avocado toast, that was my bad since I didn't look into it further and just assumed, but it was our first visit. The steak sandwich was ok, the meat was cooked perfectly, but the cut was tough and chewy, the sweet potato and truffle fries were perfect and the coffee was delicious. The downside of the whole visit was the crazy amount of flies that kept swarming around us during our meal that we spent a good amount of time swatting away, that was a complete turn off.

    Happy hour menu
    Jaye A.

    Great vibes, fresh food, and top-notch service! Loved the aesthetic--both indoor and outdoor seating are super clean and cozy. Service was friendly, and while the food took a little time, it tasted fresh and made from scratch. Drinks came out fast. Highly recommend the buffalo cauliflower--crispy with a flavorful kick. The salmon with risotto, beet purée, and parmesan crisps was next level. A hidden gem I'll definitely be coming back to.

    Entry seating area...you were meant to be there ;-)
    Sidney S.

    "You never really understand a person until you consider things from his point of view... Until you climb inside of his skin and walk around in it." - Atticus Finch, "To Kill A Mockingbird" From my point of view, this is a solid restaurant in the formerly cuisine wasteland of Wildomar that does an excellent job with soups, salads, steaks and all the rest. The $30 burger (burger, bacon, truffle fries) looks especially hearty and sublime. Corkage is $20, the interior is quirky and the service is excellent. Recommended!!

    Cara S.

    I would be back! The vibe here is super cute. The service was great and the food tasty too. I wish I could drink right now (pregnant!) because their drink section looked awesome! The only bummers we had were: 1. We asked for no olives in the short run fries and they had olives. Luckily they were big enough to where we just picked around them, but still. 2. Our entrees took awhile to come out. Enough to where we asked for them. However, they came out a literal minute after we asked. 3. The French dip isn't really a French dip. It's a short rib sandwich that you dip in jus. After the getting the short rib fries appetizer, that would have been good to know since you're essentially eating the same thing as a meal right after. Overall, I am satisfied with the whole experience and would definitely go back.

    Great first date quite good food good staff full bar nice Atmosphere lalalalaalallalalalalalalallalal

    Chicken and waffles

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    2 months ago

    food is very good and service is even better. the vibes and atmosphere is very calm and welcoming. i would 100% would come back.

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    4 months ago

    The food was prepared, extreme well plated nicely... the server was excellent and engaging

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    Page 2 of 22

    Ask the Community - Finch

    How come the hours for Saturday say 10 pm but we showed up at 9:15 pm the doors were open and were told they are closed by the bartender?

    I'm sorry, the Yelp Community cannot answer this one.

    Can kids be there?

    Yes, I was there with my son and the whole family.

    Do they currently have happy hour? Not seeing an HH menu.

    Yes they offer happy hour on Monday-Friday from 3-6pm!! Discounted appetizers, beers, wine, and select craft cocktails!

    Do they offer bottomless mimosas on Sunday?

    Yes, every Saturday & Sunday from 10a-3pm.

    Do they do togo's?

    Yes, they do offer takeout

    Are they dog friendly?

    Yes, we are dog friendly to friendly dogs. Outside patio only.

    What are the vegan options?

    Faux Finch

    Fo they offer happy Hour?

    Yes, I went in today and they told me they have happy hour Monday- Friday 3-6. Half off all apps and discounted drinks

    View All 11 Questions

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    Angelos Brick Oven Pizzeria

    Angelos Brick Oven Pizzeria

    4.7(1.4k reviews)
    0.5 mi
    $$

    When I first moved to the area, I didn't know many people and was honestly just trying to find my…read moreplace. Somehow, Angelo's Brick Oven Pizzeria became a big part of that for me. What started as just grabbing food turned into something I now look forward to a couple times a week. The food is always great, the brick oven pizza is legit and everything is consistently done right but that's not why this place matters to me. It's the people. From the beginning, they made me feel welcome, and over time it turned into feeling like I'm walking in to see family. That's rare. I especially want to mention Leanna. She's an amazing person and someone I've gotten to know beyond just being a customer. She genuinely cares about people, and you can feel that. She's a big reason I keep coming back, and honestly a big part of why this place means something to me. There are a lot of good places to eat, but not many places that actually make an impact on your life. This is one of them. Beevo

    As San Diegans new to the area, we were a little skeptical about finding authentic Italian--but…read moreAngelo's Brick Oven Pizzeria delivered. From the cozy vibe to the fresh, flavorful dishes, everything hit. The clams were perfectly seasoned and generously portioned, and both pizzas were incredible (with leftovers for days--always a win). What makes this place special is the heart behind it--each pizza represents a meaningful milestone for Angelo, and you can feel that passion in every bite. Seeing him in his element and getting a personal send-off was such a great touch. Service was on point--Hayden and the team were friendly, attentive, and welcoming. Safe to say, this is our new go-to for Italian and pizza. We'll be back.

    Photos
    Angelos Brick Oven Pizzeria - Real wood fired pizzas!  And they are exceptional.

    Real wood fired pizzas! And they are exceptional.

    Angelos Brick Oven Pizzeria - 2003 Angelo Takes on California

    2003 Angelo Takes on California

    Angelos Brick Oven Pizzeria - Deli Case

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    Deli Case

    Miches De La Baja - Fish and Shrimp Tacos

    Miches De La Baja

    4.4(186 reviews)
    8.6 mi
    $$
    Family-owned & operated
    Casual dining

    Amazing food, the staff are very friendly and helpful Price…read moreperformance is very good I highly recommend this restaurant

    I came here with my family and we ordered the Beach Box, which comes with 12 fish tacos and fries…read more They also offer shrimp tacos with fries, and their Wednesday special was $28.99 (before tax). Another Wednesday deal is their OG fish tacos for $2.59 each, also before tax. We split the Beach Box, so each of us had about three tacos with fries. I do want to be honest though--I have celiac disease, which means I cannot have gluten. I haven't had gluten since I was diagnosed about a year ago, but this time I gave in. Seeing everyone else eating made it really hard to resist. I know it wasn't the best decision, but I ended up having some anyway. That said, if you're celiac like me, I wouldn't recommend this place. They do offer some options like mariscos, and you can replace flour tortillas with corn, but keep in mind there is always a chance of cross-contamination. It's definitely an "at your own risk" situation. I will say, when I came before and told them I have celiac disease while ordering their tacos, they did try to accommodate me as best as they could. It wasn't busy at the time, and they offered to clean the area and take extra precautions to avoid cross-contamination, which I found very thoughtful. But like I said, there's always a chance, so it's still at your own risk. As for the food itself, everything was very flavorful. The fish was crispy, well-seasoned, and tasted fresh. The fries were good, and the portions were solid. The salsa bar is self-serve and has bold, spicy flavors. If you like a lot of salsa with your tacos, you'll enjoy it. Customer service was great. We were greeted right away and given helpful recommendations. The restaurant is clean and has a nice vibe, with a really pretty mural inside. It does get busy, so expect a bit of a wait, but the food is worth it. They also have specials throughout the week, like potato tacos on Thursdays and Tijuana-style tacos on Tuesdays, which I've had before and really liked. Those are made with corn tortillas, but again, if you're celiac, just be mindful of cross-contamination. Overall, the food and experience were great. Just be cautious if you have dietary restrictions like I do.

    Photos
    Miches De La Baja - Dining room

    Dining room

    Miches De La Baja - OG Taco Box

    OG Taco Box

    Miches De La Baja

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    Fuhgeddaboudit - Shrimp taco

    Fuhgeddaboudit

    4.8(178 reviews)
    0.5 mi
    $$$

    Food: 5 Service: 5…read moreAmbiance: 5 Hidden gem alert! Tucked into an unassuming strip mall, you would never guess such a sexy, sophisticated spot is sitting right in the middle of it all. From the moment we walked into Fugghedabout, we were stunned. The space is dark, sultry, lightly dimmed, and incredibly chic, something you'd never expect here. It has a very grown up, intimate vibe (21+ only), perfect for date night or a night out with friends. We were lucky enough to visit on a night with live music (they have it Tuesdays, Fridays, and Saturdays), and it completely set the mood. Even though it wasn't very busy, the energy was wonderful and the music was excellent. Service was top notch. Meghan was fantastic, friendly, attentive, accommodating, and so helpful throughout the meal. Faith, the owner, also stopped by several times to check on us, which earned major points. Such a sweet touch and much appreciated. Now the food... wow. We started with the seared scallop special topped with caviar, and it was outstanding, perfectly cooked, with the caviar adding just the right touch of saltiness. Honestly, we wanted to order more. The hot goat cheese with hot honey appetizer was delicious and so comforting. Definitely get extra bread, you'll want it. Since it was Taco Tuesday, we tried the taco trio with chicken, steak, and shrimp. The steak and shrimp were standouts. The chicken was slightly dry, but overall we really enjoyed them. And the biggest surprise of the night was the shrimp and sausage skillet. Absolutely incredible. So flavorful and rich, and again we needed more bread to soak up every bit of that delicious sauce. We also ordered the crème brûlée for dessert, which was good. The sugar topping was slightly thick, and I'll admit I'm a bit of a dessert snob, so while we enjoyed it, the meal itself was really the shining star of the night. I'm already dreaming about my next visit. I was genuinely impressed by everything, service, ambiance, food, and live music. This place is a whole vibe. Five stars all the way. Highly recommend for anyone looking for amazing food in a sultry, intimate setting. I've already recommended it to several friends. Thank you Meghan and Faith for such a great night. We'll definitely be back!

    Fuhgeddaboudit! But my visit was so memorable that I will never forget about it!…read more Faith (owner) really has something special in Windomar, CA., just off of the Clinton Keith exit of Interstate 15. Imagine an elegant Wine Bar with dim lighting, an Old Skool atmosphere, and a wine list and menu of entrees and appetizers that will challenge any palate, compliments of Chef Orquedea. It was our first visit, arriving just as they opened, and having the whole romantic, classy speakeasy all to ourselves, our server Megan, made us feel right at home. Ensuring we received a little history about the establishment, the day's specials, and what some of their customers' favorites. To begin the experience, we received complimentary glasses of sparkling wine in celebration of their one-year anniversary, which was a nice touch. After a brief moment, we settled on sausage and three-cheese skillet appetizers with a house baguette. The two dishes arrived piping hot, gooey, and enticing! Amazingly delicious to say the least! Kudos to their place settings, glassware, and cloth napkins. Our selected wine was excellent as well, and the selection is very worldly and admirable. THIS is my favorite date place in the area!!! Chill, fashionable, comfortable seating, gorgeous bar, soft music in the background allowing for conversation, and the restroom provides a pleasant surprise as well. Hours of operation hover around Happy Hour and dinner, closing at 9 PM on weekdays and 10 pm on Friday and Saturday. Looking forward to enjoying their live entertainment and themed events in the future, at which time I will follow up on this review. Thank you, Faith, Megan & Orquedea for a wonderful time.--

    Photos
    Fuhgeddaboudit - Full photo of the establishment.

    Full photo of the establishment.

    Fuhgeddaboudit - Stuffed mushrooms

    Stuffed mushrooms

    Fuhgeddaboudit - Short rib sliders and baby beet salad

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    Short rib sliders and baby beet salad

    Finch - tradamerican - Updated May 2026

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