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    Finch

    4.0 (887 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Finch Photos

    Business Info

    FINCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Finch

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    Reviews With Photos

    Spicy chicken sandwich
    June O.

    This place has a classic vintage look and a lively atmosphere. It was quite busy when we arrived, and since we didn't have reservations, we ended up sitting at the bar. The bartender was very nice and attentive, even with the crowd. We ordered a burrito, a spicy chicken sandwich, a prickly pear drink, and a beer. The burrito was a bit on the dry side, and the salsa on top felt more like a decoration than something that added to the flavor. The spicy chicken sandwich had great seasoning, but unfortunately it was a little overcooked, making the chicken somewhat tough to bite into. As mentioned, the place was busy, so there was a bit of a wait for our food. It wasn't a huge issue, but it's something to keep in mind if you arrive very hungry. Overall, the atmosphere and service were good, but the food had a few small issues that kept it from being great.

    Jessica V.

    Amazing! Food, vibes and service were perfect. Peyton was an amazing server and even took photos & videos of my rowdy group espresso martinis and all the cocktails were awesome. We loved our food! We would definitely come back when in town (we were at the hot springs and I highly recommend coming here instead of staying on property!)

    Kids meal
    Christina C.

    We went here for Valentine's Day! I love how every time we come here, they have new menu items! The chicken Provence and meatloaf was delicious! My daughter loved the pizza flat bread. Service was lovely. Finch is a cute and fun place to enjoy brunch, lunch or dinner. We have been here quite a few times and Finch does not disappoint!

    Entrees
    Jessica H.

    Such a cute place! Great service at the bar I think her name was Lisa? Yummy food will be back!

    Happy hour menu
    Jaye A.

    Great vibes, fresh food, and top-notch service! Loved the aesthetic--both indoor and outdoor seating are super clean and cozy. Service was friendly, and while the food took a little time, it tasted fresh and made from scratch. Drinks came out fast. Highly recommend the buffalo cauliflower--crispy with a flavorful kick. The salmon with risotto, beet purée, and parmesan crisps was next level. A hidden gem I'll definitely be coming back to.

    Salmon with orzo and creamed beets
    Glo B.

    The positives: service is good. Ambience is nice, if you don't go on game night it is quiet and relaxing. There is seating outside if it gets noisy. Food is pretty good. Upscale cuisine. The cons: Pricey. Example small finger size empanada appetizers are like $5.00 a piece.

    BLTA
    Sarah S.

    Out of the empanadas unfortunately when I went. The BLTA was good but preferred mayo in my BLTs.

    Menu: Salad and hand helds
    Joel P.

    TL;DR: Finch in Wildomar is a stylish brunch spot with amazing food (don't skip the Brussels sprouts), great drinks, and stellar service. Perfect for brunch, birthdays, or showing off to out-of-town guests. Finch in Wildomar is always a win, and our Sunday brunch visit was no exception. The space is modern and stylish, the kind of place that makes brunch feel like an occasion. We started with the Brussels sprout appetizer--hands down one of the best things on the menu. For mains, I ordered the chilaquiles with short ribs (rich and flavorful), my wife had the hearty Al Pastor hash, and my sister enjoyed the steak and eggs. Everything hit the mark. Drinks were just as good: $20 bottomless mimosas kept half our table happy, while I loved my spicy Bloody Mary. The Neon Cactus was another standout cocktail worth trying. Service was excellent thanks to our server, Lauren, who was welcoming, attentive, and made the meal even better. To top it off, we were celebrating a birthday, and Finch surprised us with a molten lava cake at a discount--a thoughtful gesture that really made the day feel special. Finch continues to be one of my favorite brunch spots--reliable, delicious, and always a great choice when I want to impress visiting friends or family.

    Steak sandwich with sweet potato fries, steak was cooked perfectly but it was tough and chewy
    Shauna G.

    I'm on the fence on if I would return or not, while our waitress and her shadow were both equally nice and hospitable, we did not feel that welcoming vibe from the hostess, bartender or chefs. Everyone just seemed gloomy and not personable or approachable. The hostess from when she came up front wasn't smiling or welcoming, we tried to engage in conversation with her while she gave monosyllabic answers. The food was pricey, I didn't realize brunch was only served on the weekends and I came specifically for the avocado toast, that was my bad since I didn't look into it further and just assumed, but it was our first visit. The steak sandwich was ok, the meat was cooked perfectly, but the cut was tough and chewy, the sweet potato and truffle fries were perfect and the coffee was delicious. The downside of the whole visit was the crazy amount of flies that kept swarming around us during our meal that we spent a good amount of time swatting away, that was a complete turn off.

    Entry seating area...you were meant to be there ;-)

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    8 months ago

    Amazing!! Loved this place food and people who work there and what a cute place! Will be back!

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    Page 2 of 23

    Ask the Community - Finch

    How come the hours for Saturday say 10 pm but we showed up at 9:15 pm the doors were open and were told they are closed by the bartender?

    I'm sorry, the Yelp Community cannot answer this one.

    Can kids be there?

    Yes, I was there with my son and the whole family.

    Do they currently have happy hour? Not seeing an HH menu.

    Yes they offer happy hour on Monday-Friday from 3-6pm!! Discounted appetizers, beers, wine, and select craft cocktails!

    Do they offer bottomless mimosas on Sunday?

    Yes, every Saturday & Sunday from 10a-3pm.

    Do they do togo's?

    Yes, they do offer takeout

    Are they dog friendly?

    Yes, we are dog friendly to friendly dogs. Outside patio only.

    What are the vegan options?

    Faux Finch

    Fo they offer happy Hour?

    Yes, I went in today and they told me they have happy hour Monday- Friday 3-6. Half off all apps and discounted drinks

    View All 11 Questions

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    Savage Chef Bar & Grill - The meat was cooked/seasoned perfectly. The flight of sauces made it seem like I was eating 4 different steaks.

    Savage Chef Bar & Grill

    4.5(902 reviews)
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    Great place to eat some dinner in Menifee. This place exceeded my expectations for sure. We had the…read morebeef carpaccio, not knowing what it was and it was absolutely amazing. The flavors were so good together and the polenta was yummy. I had the lobster BLT, which is a cold sandwich. That was absolutely amazing. Perfect mix of tangy and savory. The fries were so good as well. My boyfriend got the backyard Barbecue platter. Which is on their special menu that is only seasonal. He truly enjoyed his food and the ribs were so tender, this specific food option had a lot on the plate and will definitely get you very full and could even possibly share. Our server was Makenzie, she had such great service and is very kind and accommodating. Our waters were never empty or even pass the halfway point because she was so on top of checking on us and making sure everything was good. I highly recommend this local spot in Menifee, will return!!!

    A $25 cake-cutting fee shouldn't have overshadowed our son's birthday, but the way it was handled…read moredid. We've been coming here for years. It has been our go-to steakhouse, and we've even celebrated our anniversary here. We love the food, which makes what happened during our son's birthday dinner especially disappointing. After an excellent steak dinner that cost approximately $330, we brought out a small, pre-sliced ice cream Polar Pizza for our son's birthday. I began serving it myself because it was already sliced. The waitress then came over and, in a confrontational manner, announced that we would be charged a $25 cake-cutting fee. The fee may have previously been mentioned to my wife, but I was not aware of it when I began serving the cake. I understand that restaurants have policies, and a calm explanation would have been enough. Instead, the situation was turned into an unnecessary scene during our son's birthday celebration. Then another large male employee came over, stepped directly into my personal space, and angrily asked, "Would you bring beer into a bar?" He got right in my face without first asking what had happened or allowing me to explain. His tone and decision to get that close were aggressive, disrespectful, and completely unprofessional. We ultimately paid the $25 fee even though the staff did not cut, plate, or serve the cake. The fee was frustrating, but the confrontational way the employees handled the situation was far worse. Families considering celebrating a child's birthday here should confirm every outside dessert policy beforehand. In our case, what should have been a joyful moment for our son became an upsetting experience. It did not leave us feeling as though families celebrating with children were welcomed or valued. A simple and respectful conversation could have resolved everything in seconds. Instead, their response changed the entire mood and ruined what should have been a special ending to our son's birthday dinner. The food may still be excellent, but a restaurant is remembered for more than its steaks. After years of loyalty, the aggressive and disrespectful way this was handled during our son's birthday has cost them our business. We will not be returning.

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    Tresino's

    Tresino's

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    Sunday, 5-10-2026: My daughter and I were treated to a delicious dinner for Mother's Day…read more Since they do not take reservations, we arrived there before they opened at 4:00 pm so we could be ensured of seating before it got crowded. We were a party of 6. Thankfully it worked because we were seated. Tess was our awesome, hardworking server. Just really on top of things! I ordered the eggplant dish, the Rigatoni Tresino and it was absolutely delicious! My grandson said his spaghetti was the best he ever tasted. Everyone in our party felt the food was top notch. Tresino's always delivers when it comes to their food. Their desserts are next level! Simply sublime! Tresino's is one of our favorite dining destinations!

    Unfortunately, this restaurant was not worth it. The service was extremely disappointing. We waited…read moreover 10 minutes just to get water and bread, and throughout the meal it felt like the waitstaff mostly paid attention to regular customers while ignoring everyone else. To make matters worse, my friend's drink came with lipstick on the glass. When we brought it to the waiter's attention, his response was basically, "Well, it's not the bartender's fault," and he walked away--no apology or attempt to make it right. The food didn't make up for the poor service either. The flavors were very lacking, and the Alfredo sauce was especially bland. Between the service, lack of concern over cleanliness, and disappointing food, I wouldn't recommend this restaurant

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    4.7(1.4k reviews)
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    Stopped by to grab some lunch. It was highly recommended by a friend. You can taste the love and…read morequality they put in their meals. The Caesar was pretty good! Has cheesy croutons, anchovies on the side, and not too much dressing. I forgot to take a picture of the pizza but it was amazing! Soft with crispy crust. We got the meat lovers one with sausage, pepperoni and sopresssa. I highly recommend getting a pizza The chicken Alfredo was delicious as well. Pasta was really soft, sauce was creamy and garlicky, and chicken was a great addition. The cheesecake was homemade. The berry compote went well with the cheesecake. It wasn't too sweet either. They didn't use your typically graham cracker crust. The spaghetti and meatballs looked really good. I saw a few people order that. Gotta stop by again and try some of the other dishes!

    It's been several years since I've been to Angelo's. I went here when I was still able to eat…read moregluten I was surprised to find the offer gluten-free options for both pizza and pasta. I got a pepperoni with pesto drizzle and a smoked salmon with pink peppercorns, both gluten-free. The pizza was absolutely delicious, especially the smoked salmon and pink peppercorn. I really love the decor of the restaurant and the service was fantastic. I highly recommend trying this place out if you haven't already. Thanks Angelo's!

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    Teakwoods Bar Vs Grill

    Teakwoods Bar Vs Grill

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    I've been coming here since they have opened. I will always come here as well. The need live music…read moreagain when it's warm so they can play outside. The groups they've brought in the past always brought family and friends so the music always paid for itself. Teakwoods is a dive sports bar with good food. The new owner did do away with an incentive program to go there so I don't go as often as I used to. Bartenders are friendly and sometimes the jukebox is too loud. Happy hour is only until 5pm so 9 to 5 workers miss out. Lots of television for sports.

    I stopped by around 11:30 a.m. for lunch. The place was nearly empty, and I asked the woman at the…read morebar if they were serving lunch. She said yes, so I sat at the bar. She handed me a menu that was visibly worn and looked like a temporary photocopy. I politely asked if there was a regular menu available. She said, "This is the temporary menu," but before turning away, she rolled her eyes and walked off with what felt like a dismissive attitude. I understand that restaurants may be using temporary menus, but the way a customer is treated matters. I was there simply to enjoy lunch, and the interaction made me feel unwelcome, so I left without ordering. Hopefully, management can address the customer-service aspect. A simple, friendly response would have made a big difference.

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    We came to Talia Kitchen on a Thursday evening and decided to try their seasonal three-course…read moredinner. Since we wanted to taste as much as possible, we pretty much ordered everything and shared! My favorite starter was definitely the Hamachi Crudo. The presentation was beautiful and colorful, and the flavor was on point. I honestly could've kept eating more of it! For my entrée, I had the Wild King Salmon. It was good, but probably not my favorite since I've had better salmon dishes elsewhere. The Campanelle pasta, however, was delicious! The pasta was perfectly al dente, and the sauce had a unique and tasty flavor. My mom ordered the braised short rib and really enjoyed it. The meat was incredibly tender and juicy. Of course, we had to try all three desserts too! Our favorite was easily the Ricotta Doughnuts. So good! The three-course dinner was a pretty good deal and a great way to try several dishes. It was a slower evening, so the restaurant was nice and quiet, which we enjoyed. Our server was super friendly and helpful throughout the meal. The food did take a little while to come out, but everything tasted fresh and well-prepared, so it was worth the wait. I'd definitely come back again to explore more of their regular menu!

    Talia Kitchen was hands down one of the highlights of our visit to Murrieta Hot Springs Resort…read more From the moment we walked in, the atmosphere felt warm, inviting, and restorative--perfectly reflecting the wellness-focused spirit of the resort. The open, beautiful space felt like it nourished both the body and soul. We started with the House Focaccia & Whipped Fresh Ricotta, topped with saba reduction, pine nut gremolata, and moon drop grapes. It was absolutely incredible and the perfect way to begin the meal. We also enjoyed the Roasted Potato Purée alongside our dinner, and it was rich, creamy, and packed with flavor. The dehydrated parsley, fried garlic, and grilled scallion oil elevated a seemingly simple dish into something truly memorable. For our entrée, we both ordered the Braised Brandt Beef Prime Short Rib, served with stokes purple yam purée, bon shimeji mushroom conserve, kohlrabi, and black trumpet demi-glace. The short rib was melt-in-your-mouth tender and beautifully prepared. To finish, we enjoyed the Lemon Posset with pickled blueberry compote, lavender chantilly, and English shortbread--light, refreshing, and the perfect ending to an amazing meal. And of course, the espresso martini was a must! The service was excellent, the food was outstanding, and every detail felt thoughtfully curated. We loved Talia Kitchen so much that even if we aren't staying at the resort or spending the day at the hot springs, we'd absolutely make the trip back just for dinner. We can't wait to return!

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    Finch - tradamerican - Updated September 2026

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