FIG

Any vegan options?

Yes! I am mostly plant based. They have fresh vegetables & pastas. The burnt eggplant was amazing!!!!

Does Fig have any outdoor tables for COVID safer dining?

They had a couple small tables out front that seats 2 - but not sure how comfortable you are with pedestrian traffic.

Has anyone tried the fish and how is it? In FL and many places jacks and trigger fish are considered trash fish, only to be used for bait. Curious if it's worth ordering? Or avoid it like most places?? Thanks.

They're definitely not trash fish around here, and I'd say they're worth ordering.

Are there Vegetarian options?

Yes, there are several Vegetarian options.

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Does the menu change often or daily?

They have some set things, but they change the menu weekly.

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Crazy to bring kids? They eat out a lot and are ok to sit and wait (they don't expect to run around), but is it a waste?

Not crazy! it is a quieter restaurant with amber lighting but the food is good and the kids would probably love the stuffed gnocchi

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Basic Kitchen

4.3(647 reviews)

Fresh healthy and refreshing. The staff is so friendly we loved eating here for lunch!read more

Buffalo cauliflower- 5/5 so so good Caesar salad - 3.5/5 -…read moresolid but greens were a bit bitter Basic Bowl - 4/5 - want more sweet potato! Cauliflower tilka masala - 3.5/5 - little too spicy

Bar and seating

Striped snapper w mushrooms. Yum!

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Corn "ribs"

Church and Union

4.1(2.3k reviews)

0.2 mi•French Quarter

You will actually be dining in a restored church-like environment here-- large dining room with…read morelots of seating, beautiful stain glass windows and a superbly large bar. The bar alone spans the length of the dining room. Make sure to order the coffee ~ the SC roaster is called Mozza ~ based In Spartanburg SC. They serve the beverage in a large mug so you will be good for a while -- just sit back, relax and savor. For larger groups there are several community tables. Church and Union is in a wonderful location as welll~ just across from the open air city market and steps from the waterfront. The Servers are friendly and efficient and aim to please. Note* ~ this restaurant does tack on a kitchen fee....so be prepared ~ in my case : $41.00 bill+ $1.80 KF.

We went to Church and Union for lunch after a morning horse and carriage tour. I was starved after…read morea small breakfast and was glad that this was right around the corner. The inside is beautiful. I'm glad we got sit on the side with the huge ceilings and enormous stained glass. Our bartender was fantastic and very friendly. We sat at the bar because we had no reservations. We both ordered the fried chicken sandwich - it was a brunch menu for the Labor Day holiday. I was so hungry I forgot to take a picture of the food, but it was good. The chicken was a boneless chicken thigh, the batter was good, and the home fries were even better. I also had a mimosa (because it was 5'o clock somewhere) and my partner had a latte which was tasty and came with a small pirouline cookie. Beautiful surroundings right across from the Market.

Table setting

Chicken Sandwich

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Lamb Burger

Lenoir

4.2(181 reviews)

0.1 mi•Ansonborough

Came here for girls night dinner. Service was great, food was great, ambiance was great. I will…read moredefinitely be coming back! The shrimp bucatini was creamy and the noodles were cooked perfectly.

So as company puts us at the hotel that this place is, along with the generous discount we receive…read morewe tend to eat here. It's a cool little spot in the heart of Charleston. It's modern, fresh and the staff are nice. I give the entire place 4 stars because their food is good, I did try something I never had before that I would give a 3 star rating though. I decided to get the blueberry glazed chicken wings. The staff said that they were amazing and that the blueberry sauce was like a bbq sauce with a hint of blueberry. I thought why not. I love a good chicken wing. The chicken was cooked well, it was moist in the center but it was like the chicken was swimming in blueberry puree. There was little bbq sauce flavor and tasted like straight blueberries, what was more disappointing was the sauce was so drenched on it that the crisp of the wing was gone, it was soggy. No one likes a soggy chicken wing. If I ever got these again which I probably wouldn't, I would ask for the sauce on the side or light sauce. This place is worth going to if you're in the area, the food is good and staff are nice, but I would stay away from the wings in my opinion.

Inside view

French fries

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The parking is across the street in the right of this photo . You are steps from King street ! A block from The market .

Slightly North of Broad

4.4(2k reviews)

0.3 mi•French Quarter

Southern charm with friendly, well trained staff. The best-…read moreyes the best shrimp and grits I have tasted. Will definitely return. Creamy crab soup was good but lukewarm. If had been heated would have enjoyed more

We walked into SNOB for a casual lunch, and it turned into one of those unexpectedly elevated…read moreCharleston moments that remind you this city does hospitality better than most. The service was fantastic -- warm, attentive, and confidently polished, even for a walk‑in midday meal. The food came out with that refined Lowcountry touch SNOB is known for. The star of the table was the chicken liver -- cooked to absolute perfection. Silky, rich, and beautifully seasoned, it had that "pause mid‑bite" quality because it was that good. No pâté, no frills -- just expertly prepared chicken liver that showed real skill in the kitchen. Everything about lunch felt elevated yet relaxed, the kind of meal that makes you say, "Okay, SNOB... I see you." It's absolutely worth stopping in, whether you plan ahead or wander in like we did.

PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed

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Sea Island Beef Sliders

Sorelle

4.4(457 reviews)

0.4 mi•French Quarter

I wish we could seat in the dining room... the bar upstairs was nice but next time we hope to be in…read morethe dining room... pWe will be relocating to Charleston in December and will try again... anniversary recognition was outstanding and noted... only touch I would add is a candle with dessert. Bread aolive oil and octopus outstanding. Seafood pasta did not have chunks of seafood so probably lost in the sauce... rigatoni was excellent otherwise. Valet Parking would be great...

We live part time in CHS and Sorelle NEVER disappoints. The staff are incredibly attentive and…read morehelpful, and the food is chefs kiss every single time! One of our favorite restaurants!

The downstairs bar

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Fattie's (local Italian style pilsner)

Lowland Tavern

4.4(99 reviews)

Can't miss restaurant in charleston- of the best meals I've had in a while!…read more They do have a full restaurant and more of a tavern area, and we sat in the tavern. It was intimate and cozy, perfect ambiance for a sweet date night! Reservations definitely recommended. We ordered a little bit of everything- biscuit, chicory salad, salmon crudo, swordfish, and pork rigatoni. Everything was excellent, specifically the salad and the swordfish! I truly think the chicory salad is the best salad I've ever had. The portion sizes were perfect and everything was super fresh and flavorful. We paired our dinner with a Verdejo white wine and it was amazing. The staff were super knowledgeable and descriptive with the menu options. While we were 100% satisfied with our choices, we kept eyeing the schnitzel and the burger that everyone was ordering. There was plenty of bar seating available and we were already planning our next dinner there for those two meals!

I came to Lowland Tavern after a Spoleto Festival performance with friends. The overall location…read morewas a convenient 6 minutes walking distance from the Gaillard Center. Upon entering, the restaurant was VERY dimly lit with a tavern-like aesthetic. We started with drinks: a hugo spritz and a campari spritz. Both were good! Unfortunately, things kind of went downhill a bit after that--not because of the food, but mainly for the service. Our waitress seemed annoyed with our party from the get-go. To be fair, some of our friends did arrive about 25 minutes later than expected (from another Spoleto event), but we were very up front about their delay upon arriving to the restaurant. Beyond that, our waitress just never smiled and always gave us looks that just made us feel like a burden. The menu is also poorly organized. Appetizers are not separated from mains--which is annoying when you're deciding what you want (thinking it's a main when it's not). For appetizers, we ultimately ordered the lowland biscuit, the celery salad, and the yellowfun tuna + snapper crudo. All were very tasty and well made! The celery salad is so refreshing! But that biscuit is absolutely delicious! We loved all of them! For my main, I split a tavern burger with my sister. Also very good and very cheesy! Our friends ordered drinks and the butterscotch desert. We all enjoyed the food, just wish the menu was better delineated and the service was better. For my campari spritz, and splitting the appetizers/main, I paid $91.60 with tax and tip. Given that Charleston has so many amazing restaurants, I'm not sure my first choice would be to return here purely due to the aforementioned. I'm giving them 4/5 stars purely for the food.

Upstairs bar at lowland

Beef Tartare

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"Fireplace" Bar with gorgeous cocktails

The Watch Rooftop Kitchen & Spirits

3.5(449 reviews)

Great as always! I…read morecame by for happy hour and got their margarita and a slider, so good, especially for the price. We also got some truffle fries, so delicious! The waitresses they had today were good and very helpful. It was super hot out on the patio, which just made me wish they had some ceiling fans.

I always enjoy a trip to the Watch. You can't beat the views of Charleston and they have a pretty…read moregood happy hour! The food and cocktails are good, but definitely overpriced. If I'm paying almost $20 for a cocktail, I'm expecting it to rock my socks off. And that is simply not happening here. The service can also be hit or miss. But overall, I would say the Watch is worth the visit for the views alone

Dining Room

Inside of the double cheeseburger

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7th floor dining room

Le Farfalle

4.1(793 reviews)

We randomly found Pink Bellies on Google Maps and could not have been more delighted with our…read morechoice. Our server was absolutely charming. He was running lunch on his own and somehow managed to be incredibly attentive, friendly and knowledgeable about the menu without ever making us feel rushed. And the food was every bit as good as the service. We ordered two of the house specialties -- the OG Garlic Noodles and General Gerry's Chicken -- and shared both. The two of us finished everything. We were completely full and still couldn't stop eating because it was just that delicious. Sometimes the places you stumble upon end up being the best finds. Pink Bellies was definitely one of those. We'd go back in a heartbeat.

Our group had a mixed experience here for dinner. I loved the cacio e pepe pasta and my husband's…read moreangel hair lump crab dish. The chicken parmigiana with spaghetti wasn't great. It was over seasoned and covered in cheese, and the pasta was a bit too chewy and almost tasted not quite al dente. Service was very good. So four stars for the other pasta dishes but 2 stars for chicken Parmesan.

Bar

Squid Ink Spaghetti

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Nice room

Little Palm

4.3(254 reviews)

0.0 mi•Ansonborough

I was in Charleston on a Bach trip and the day we had planned to go to a pool club it was supposed…read moreto rain all day. We made the reservation months in advance and the morning of, they advised that our reservation was cancelled. Scrambling to find plans and hopefully a pool, one of the girls in our group called Little Palm and they were SO accommodating with our situation and welcomed us. We cannot thank them enough. When we first arrived we sat down and had brunch. I ordered the LP double cheeseburger and the matcha latte. The matcha latte was unimpressive but the cheeseburger was delicious. It hit the spot, especially after a night out. The yucca fries were delicious as well. The portions of all the dishes were great and everyone seemed to enjoy their meals. After we ate, we went over to the pool area and by this point the rain showers were over. Once again, the staff was so nice. Made sure we had towels available and just really turned our day around. The place is clean and decorated so cute, we really enjoyed our time here. Would definitely recommend this place and would certainly come back another time!!

We didn't have any food, so I can't speak to that, but I visited with a dear friend for my…read morebirthday. The rooftop pool is cute, and there are two bars, one inside and one outside. We sat at the indoor bar, and our bartender was great. The drinks themselves were really good. My Hugo Spritz was excellent, and so was the Silk Sheets. They clearly put a lot into the cocktail program, with tons of syrups, ingredients, and more elaborate drinks on the menu. Unfortunately, the service was incredibly slow, and it seemed very clear that this was not our bartender's fault. The indoor bartender was handling the guests sitting at her bar, service tickets, and drinks for the pool. Meanwhile, the outdoor bartender seemed to have very little going on. Granted, it was over 98 degrees outside, but the workload just seemed really uneven. When we first arrived, it was literally us and one other gentleman at the bar. He wanted an espresso martini or something similar, but apparently the coffee bar had already been shut down for the day. I don't remember the exact reason. They did make it happen for him, which was nice, but it also meant our bartender had yet another thing she had to go out of her way to figure out. What made the wait especially frustrating was that the bar was not busy at the time. It took us around 10 to 15 minutes just to order our drinks, and she didn't actually get a full bar until about 3 to 5 minutes after we finally received them. So this wasn't a situation where she was overwhelmed by a packed bar. She was running out of ice, waiting on things she needed, handling pool and service tickets, and trying to work around a setup that just did not seem efficient. It honestly started to feel almost obnoxious to want to order another round because you could see how much unnecessary work went into making each drink. Again, that is not a criticism of the bartender. She was great and seemed to be doing everything she could. The issue was the setup and flow behind the bar. If you are going to have such an extensive cocktail program, with that many syrups, ingredients, and specialty drinks, the bartenders need to be set up in a way that allows them to actually execute it efficiently. The atmosphere was nice, the drinks we had were great, and I would absolutely give this place another chance. I just hope they figure out a better system because the bartender should not have to work that hard to overcome the setup.

Coffee bar

Pan con tomate

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Perfection

Blind Tiger Pub

3.9(1k reviews)

0.4 mi•French Quarter

Kitchen was closed but the bar was awesome. Micah made good drinks. 10/10 Emma was cool!read more

The food was amazing. Bathrooms were nice. Restaurant was clean. Customer Service was on…read morepoint. Overall, really enjoyed coming here (for the first time) Only rated it a 4 because my neice didn't like the mac and cheese and they forgot my nephews meal initially

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Blind mule

Chicken Tenders

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The Blue chips were delish!

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97 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Jeremy P.

3 years ago

As I strolled down Charleston's charming streets, I was greeted by the warm glow of Fig's modest yet inviting exterior. The renowned bistro, which has become something of a local institution, boasts a seasonally-driven menu that celebrates the Lowcountry's rich culinary traditions. And let me assure you, dear readers, that Fig did not disappoint. Upon entering, I was immediately struck by the restaurant's effortlessly chic interior, which artfully combined rustic elements with modern sophistication. The welcoming atmosphere set the stage for a dining experience that was as comfortable as it was refined. It didn't take long for Fig's farm-to-table ethos to shine through, thanks to the ever-attentive waitstaff who regaled us with tales of their foraging expeditions and local sourcing. With each dish, I found myself transported to the vibrant South Carolina countryside, where fresh ingredients reigned supreme. The meal began with a stunning Blue Crab and Green Garlic Bisque. The delicate sweetness of the crab and the subtle pungency of the green garlic played harmoniously together, creating an ambrosial symphony that danced across my taste buds. Next came the Roasted Tilefish with Sweet Corn Succotash, a dish that embodied the essence of Southern cuisine. The fish was cooked to perfection, and the succotash's medley of flavors provided a delightful counterpoint to the dish's star. This was Southern comfort food at its finest. The pièce de résistance was the succulent Braised Pork Shoulder, accompanied by creamy Geechie Boy Grits and a tangy Chow Chow relish. The tenderness of the pork was masterful, and the rich, velvety grits provided a luxurious contrast. The Chow Chow relish added a bright acidity, cutting through the dish's richness and providing balance. Dessert was a revelation: a warm, gooey Chocolate Torte, served with a scoop of Earl Grey ice cream. read more

Kristen E.

8 years ago

I wish I could agree with all the reviews in here, but sadly was so disappointed in my recent visit to FIG. As it is incredibly hard to get a reservation at FIG my boyfriend and I opted for a late dinner reservation at 10pm on a Thursday night. As frequent visitors to Charleston our expectations were set high as the food is to die for in the city. My review is solely on the food as the service was great and prompt. For starters we opted for the gnocci and chicken liver patte. The gnocci was average, the chicken liver patte came with 3 pieces of standard which bread toast. I would expect something a little more than just slices of toast to accompany the appetizer. The toast made the appetizer extremely dry. For our meal, both my boyfriend and I chose the chicken. Since we both chose the same thing our waitress insisted we share the entree as she mention it was a big plate and then add some veges to share. Therefore, we chose the snapped peas and whipped potatoes puree. The meal itself was underwhelming. The orange, hazelnut with the chicken didn't blend well. Additionally the potatoes puree was something that could be whipped up in any kitchen if you add a whole stick of butter. The snapped peas were actually the best part of the meal. Salty but sweet as well. Additionally, the one entree to share was not enough to split for two. Overall, we left VERY underwhelmed. With all the options to choose in Charleston, every meal there is something to look forward to and sadly FIG disappointed. We will continue to opt for other resturants like Magnolias, SNOB, Husk, High Cotton and others. read more

Rachel A.

13 years ago

FIG was our favorite restaurant for a solid year. Not just in Charleston, but anywhere. We longed for our return to Town so we could dine again. I booked 2 reservations for our week long stay. We even brought my in-laws along. The first night we each ordered the ribeye having had amazing steak experiences at FIG in the past, we were confident. Except everything, including the sides was luke warm. And that is being generous. We were tired from traveling and knew our second dinner would be different, it must just be an off night, etc. Sadly, it wasn't any better the second time around. My husband's steak was undercooked for his order and riddled with fat, which is annoying, but nothing compared to my experience. I ordered the chicken dish, but asked that they please only include the white meat, as I wouldn't eat the dark meat. I confirmed with our waiter that I did not want more meat, just that I would like the dark meat piece left off my dish as I don't believe in wasting. He came back explaining that the chef refused! I pushed further explaining I was willing to pay full price for less food and he said he couldn't question the chef. So, the dark meat went wasted, which is a shame. Especially in a city that values food sources. I would appreciate it is the ego(s) in the kitchen did not dictate what I was served, especially since I wasn't requesting a substitution. It was amazing while it lasted. read more

Roman S.

723

116

2 years ago

Fig in Charleston has an impressive reputation, but for me, it didn't quite live up to the hype. The service was top-notch--attentive, professional, and well-paced. The ambience had a refined yet understated feel, though it was a bit too dark for my liking. The staff was friendly and welcoming, which definitely added to the experience. As for the food, presentation was excellent, but execution on flavor was hit or miss. The wagyu beef carne cruda toast was a letdown--the texture was off, with the nuts mixing awkwardly with the meat. On top of that, the sourdough completely overpowered the dish rather than complementing it. The chicken pâté had great richness and depth, but pairing it with buttered bread was overkill. A simple baguette would have been a much better choice to balance the fat. That said, there were some standouts. The bouillabaisse was spot-on--deep, complex flavors with perfectly cooked seafood. And the sticky sorghum pudding was a winner, a great way to end the meal with its rich, comforting sweetness. For the price, though, I expected more consistency. Fig delivers in service and plating, but the flavors didn't justify the premium. Good place overall for a nice dinner. read more

Gurleen M.

3 years ago

Fig in Charleston, SC, is nothing short of a culinary masterpiece! This restaurant is a perfect 10 in every aspect. From the moment you step inside, you're enveloped in an elegant and inviting atmosphere. The attention to detail is impressive, setting the stage for a remarkable dining experience. Now, the food. Oh, the food! Each dish at Fig is a work of art. The ingredients are meticulously sourced, and the flavors are nothing short of extraordinary. Whether it's the seasonal specials or the classic menu items, you're in for a treat. I can't recommend the [mention a specific dish] enough - it's a flavor explosion! The service matches the excellence of the cuisine. The staff is knowledgeable, attentive, and passionate about what they do, making your visit feel like an indulgent journey through the culinary world. In summary, Fig is a restaurant that sets the bar incredibly high. It's a perfect 10 that I'd give an 11 if I could. If you're looking for an unforgettable dining experience in Charleston, Fig is the place to be. It's an easy five-star rating from me! read more

Leslie M.

2 years ago

A Masterclass in Bad Service--Avoid at All Costs I've had my fair share of dining experiences, but never in my life have I encountered a waiter as insufferable as the one at FIG. From the moment we sat down, it was clear we were not "worthy" of his presence. Condescending, pompous, and downright rude, he treated us like ignorant children who had no business eating at his establishment. Ask a question. Cue the eye roll and a sarcastic sigh. Every interaction felt like an inconvenience for him, and his tone was dripping with smug superiority. He acted as if bending a single rule would shatter the very foundation of fine dining. The worst part? The food was actually great. But no meal is good enough to make up for being belittled and patronized for an entire evening. Restaurants are about more than just food--they're about hospitality. And this place failed miserably at the latter. If you enjoy being treated like a clueless peasant while dropping serious cash on a meal, by all means, go. But if you expect even basic decency from your server, stay far, far away. read more

Betsy B.

11 years ago

I was in Charleston on business and by myself. Fig came highly recommended by friends. There was a short wait upon my arrival (to be seated at the bar or communal table, whichever opened first). I was seated in the bar area at about the same time as 2 attractive young women, who were clearly regulars of the establishment. They were served immediately and I waited for some time before the waitress came to take my beverage order. While I continued to wait, I was seated at the bar. It was not until then that the bartender got my drink (probably 15-20 minutes from arrival). The bartender was great! He made several informed suggestions. I ended up getting the marinated cranberry beans and the ricotta gnocchi, both of which were fabulous! The people seated on either side of me were friendly and fun to chat with as well. I capped off my meal with a Warres, late bottled vintage port that the bartender recommended. Perfect! A wonderfully enjoyable meal, only down side was the initial snub. I'd return in a heartbeat. read more

Nadia N.

13 years ago

I don't understand what people are raving about. Everything we sampled was either average or too salty. We sampled 3 appetizers, a salad, the puff pastry and the carpaccio. The salad and puff pastry were fine but the carpaccio was a mound of raw ground beef that was over salted and over spiced and not really carpaccio at all. We also ordered 3 meals, 2 fish and the hanger steak. Hanger steak is a low quality meat full of fat and sinews. It was too chewy and too salty. The fish were fine but not worthy of a 4-5 star rating. We also ordered some sides which again were too salty. Based on the disappointment of the meal we skipped dessert. The atmosphere was too dark and freezing from the blasting AC. It would have been nice to see the pinkish hues of a sunset sky while enjoying out cocktails which are the only things worth more than 3 stars. Service was amazing, no complaints there but the food was a huge let down. read more

Chloe V.

15 years ago

I'm a city girl, used to city restaurants, and FIG could certainly fit in anywhere around LA or NYC. The food is lovely and inventive. The staff is so nice and knowledgeable. I had a wonderful citrus salad to start off, and had an entree consisting of colorful vegetables prepared many different ways. The fish looking amazing and fresh. My friend got fish soup, and it looked really incredible. The most impressive thing about this menu is the wide variety of local vegetables they carry. Fresh seafood, exceptional vegetables, great atmosphere, good staff, and inventive meals = amazing in my book. Please FIG, come to LA or NYC for me and all the other people that need to experience your amazing food. read more

C S.

14 years ago

I think there is a lot of hype surrounding FIG; it seemed more popular because it's trendy rather than because it's really a good value/quality. The menu offering was creative, but the food itself didn't deliver. We sampled 4 different appetizers, and 2 of them were pretty good, 2 we could have gotten anywhere else for much cheaper. The cost for our 4 appetizers with no alcohol was $75 - way OVERPRICED. I left really underwhelmed, and I felt like we wasted a dinner opportunity on our trip to Charleston. We had much better experiences at Lucca, Amen Street, and High Cotton. Pearlz was also good for oysters. I would skip this restaurant if you are limited for time. read more

Elena R.

5 years ago

True Gem. They have a passion for food. They push the envelope and make every dish the perfect bite. They source locally and everything is fresh caught. Farm to Table. Menu constantly evolves. Every day their will be something unique or different. Our server was very knowledgeable about each and every dish, its ingredients and how they are prepared. Their farm to table style of fresh foods is an absolute stellar delite for the palate. Excellent cocktails and wines that open you up to a plethora of unique flavor combinations. If you are a real foodie with a cultured well traveled palate, then FIG is for you. read more

Ida Å.

11 months ago

FIG delivered an outstanding experience, from the service to the food. We opted for a dinner of appetizers and were very satisfied. The chicken liver pâté was rich and tasty, while the pickled shrimp complemented the local vegetables perfectly. The tomato tart was exceptional; it's only available when tomatoes are in season, so if you see it on the menu, order it. For our pasta course, we had blue crab ravioli and gnocchi, both of which were delicious. I preferred the blue crab for its distinct flavor and sweetness, while my wife favored the fluffy gnocchi. You can't go wrong with either choice. read more

Tina L.

8 years ago

There was a lot of hype about this restaurant and we had high expectations. Our reservation was pretty late in the evening, but we thought it would be worth the wait since we heard so much about this place. The waitstaff was courteous, knowledgeable and attentive. The service was very good. We all ordered seafood specials which were not even warm when we received them. Out of the four of us only one received a dish with well flavored fish; the other three plates featured very bland unimaginative fish. This was a disappointment after all the great write ups we read about this place. read more

Justin M.

14 years ago

I ate here a few weeks ago and the food was absolutely amazing. Our server was very attentive and friendly the entire night. The reason I am giving 2 stars instead of 5 is because of the hostess. The hostess seemed to be in a pissy mood and had no problem showing it. For such a nice restaurant, I am surprised that such rudeness and such a bizarre dress code is allowed for someone who is at the front of the restaurant. Other than the snotty hipster, the food and drinks at this restaurant are awesome and the waiters are very attentive. read more

Winston T.

110

10 years ago

Over-rated I ate dinner here based solely on the reviews I found on Yelp. The food was good, but not great, and there wasn't a lot of choice on the menu. Similarly with the wine list. The server was competent and professional, but a little dismissive and unfriendly, which contributed to an overall average experience, and certainly one that did not justify the cost. I won't be going back. read more

Henry L.

2 years ago

This restaurant is a godsend, first i got walked in on a red carpet and then the waiter was an angel she floated in on a cloud, and the food! oh boy oh boy, this food was ridiculous! i started crying when i ate the food. SOOOOOO GOOOOD! the atmosphere was beautiful. great ambiance. i come eat here for every meal. i even snuck in and spent the night once. 100/100 would 100% recommend. read more

Michael S.

11 years ago

We waited 1.5 hours which was okay. When we sat down, the bartender was immediately condensing towards us. We received our appetizers which were okay. Thirty minutes later, our entrees not arrived, we decided to get our check and leave. They told us 5 more minutes but based on other parties near us, we knew that wasn't the case. I wouldn't give this a second chance a all. read more

Andrew D.

5 years ago

I would recommend FIG to anyone visiting Charleston! It was so good that my wife and I went two nights in a row! We were so happy with our meal that we asked to reserve for the following night, and we were lucky enough to get a reservation the next evening for an early dinner. I wish we could make it to Charleston a lot more just t eat at FIG. read more

Brian W.

173

11 years ago

My wife and I go here ALL the time. It is by far one of the best restaurants in Charleston, my wife's favorite. The ricotta gnocchi is beyond words and the tomato tartan when it is on the menu is a must order item. Make sure to make reservations way ahead of your visit! read more

James L.

1 month ago

Meal was one of the best we ever had. Everything was so good! The ricotta gnocchi was a melt in your mouth sensation. My main course was flounder, crispy on the outside, tender on the inside. Misso our waiter was amazing and attentive. We will come back for sure! read more

FIG - newamerican - Updated October 2026

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(95 reviews)

Great vibe. The burger and petite salad are seriously…read moreworth a try. Service is efficient/pleasant. Ill have to try the crab dip next round.

The atmosphere is at once familiar and welcoming, which is nice because the menu will challenge…read moreyour idea of every day foods. No chicken wings or caster salads here. You might discover you love crispy eggplant or aren't afraid of beef tar tar . You might search for familiar and end up with a transportive Parmesan cheese burger. Consider a side green salad as a revelation is simply divine. Same for those creamy pomme purée ....And don't even get me started on the mixology going on over here! Add in free parking (validating for two hours with scan indoors) and 7 day happy hour and you've got yourself a new favorite destination. Perfect to bring out of towners. Great for late night. Service was friendly and efficient.

Southbound

4.1

(211 reviews)

Had a really great Mother's Day brunch at Southbound. The food overall was amazing and everything…read moretasted very fresh and well made. When we first arrived, we were seated outside under the tent area, but it was extremely hot and sunny. My mother-in-law has trouble seeing in bright sunlight, so we asked if there was any way we could move to a shadier spot. Our waiter immediately checked with the hostess and happily moved us without any issue at all, which we really appreciated. He was extremely accommodating the entire meal, answered all of our questions, and kept checking to make sure everything was good. The crab cake was probably the standout item for me -- almost entirely crab with basically no filler or breading and really great flavor. It's not a huge entrée portion by itself, but with appetizers it was definitely filling enough. The shrimp dish was also delicious and full of flavor, and the salmon appetizer was really fresh and very good too. The drinks were good as well. My pineapple daiquiri was MUCH stronger than I expected, but honestly still really good. As a nice Mother's Day touch, they were giving complimentary mimosas to guests walking in and also handing out red roses to all of the moms, which was really thoughtful. It is definitely on the pricier side, but not outrageous for Charleston brunch, especially considering the quality of the food and service. Overall we had a really nice experience and would definitely go back.

Came here with early reservation and decided that the appetizers much more appealing to us compare…read moreto the entrees . We came for birthday dinner and greeted with champagne. The appetizers we had were good and as well the service. Will try to come again for dinner menu and hoping the entree menu will be different next time.

Vern's

4.6

(188 reviews)

Vern's personified is the kind of person who always returns his grocery cart and will offer to do…read morethe same for you. I think I belong here. Ever since I was a kid I knew I wanted to dress up and eat well. This is my second time visiting and every time it is coursed perfectly with amazing service. Always unforgettable. Also the playlist is stellar. Literally sitting with my Shazam out in the bathroom adding songs to my playlist. I came in with my cheeky causal heartthrob roommate that I kiss sometimes and his family. The food is the purest form of comfort and love I have ever experienced!You don't just leave full you leave with all your senses satiated. This review is much more intense than I wanted it to be. That's just how it is sometimes. So elevated it's intense. I might commit a crime of passion for Vern's. Kitchen is amazing. Shoutout Tah'ja my man!!!!!!!!!! He deserves everything he wants out of life on a silver platter. Epic food epic company epic story.

Great experience dining here, but crazy hard to get reservations. There's a tiny window 30 days out…read moreat 12:00 EST. One minute late and you're looking at a 9 pm slot, if you're lucky. We tried for several days and finally got a 9:00 reservation. The restaurant is cozy with about 15 tables and a bar located on the side of the dining room. It also has some counter seats for 8-10 guests. The lighting is very low, great for a romantic vibe, a little hard to read the menu. The menu is curated seasonally and daily specials are on a blackboard. The specials go FAST, as do some of the popular dishes. When we arrived ALL of the special, except for the dessert offering, were sold out and there was only one of the Wagu bavette steak left. We were hoping to try some of the special but we did order several menu items. We started with the Charred Sourdough and Escargots, which were amazing and complimented each other perfectly. Not a drip of garlic, butter, herb sauce was left on the plate. Next was a Beet and Celery Salad, fresh, light and tangy vinegarette. Along with that was the Shrimp Agnolotti and the Pappardelle with tangy ragu. All the food was delicious and the service was first class! Highly recommend if you can get a reservation.

Tempest

4.3

(407 reviews)

Food was delicious! They accommodated a large party flawlessly and our waitress was fantastic. The…read morehistory and long standing traditions were an amazing surprise.

This place was ABSOLUTELY phenomenal. We made reservations and were escorted upstairs by a very…read morefriendly hostess. The waitress was wonderful as well. So personable and informative. The food and drinks were so tasty. We had the ocean roll, swordfish (hubby), Spaghetti cacio e pepe (me) 2 gin drinks, 1 beer, 1 espresso and a s'mores dessert.. Everything was delightful and delicious!! The manager even came out and chatted with us . Amazing place!!!

Delaney Oyster House

4.5

(302 reviews)

We chose the Delaney oyster house in Charleston because it was within two blocks of our Hilton…read moreHotel room. The food was so good that we went back again the next night. I also had one of most delicious cocktails I've had in my life. My husband liked his martini, but that's pretty routine. I wish I remembered all that was in my drink, but it was special that day and it was delicious. I also enjoyed the local oysters. They were small compared to Key West, but they were absolutely fantastic! The restaurant is in charming two-story house. It has a cute balcony where there is at least I have at least eight tables that look out over the street. It's one of those places where you could sit at the dinner table for hours to enjoy the evening.

Delaney Oyster House is tucked inside a charming old Charleston-style home with a beautiful porch,…read morebar, and indoor seating. The staff was polite, knowledgeable, and attentive. We had our stroller with us, and while it was a little tight to maneuver, everyone was incredibly accommodating. The food and drinks were excellent. Every plate felt well balanced and paired perfectly with the cocktail list. Great food, great service, and plenty of Charleston charm. We'll definitely be back!

Hank's Seafood Restaurant

4.2

(1.5k reviews)

I thought I was going to miss my very favorite seafood this season. I don't care what restaurant I…read morevisited or called ahead, they were always out of the prize of the ocean. Soft shell crab! Mother's Day really was my day. Marianne was our very nice server and when she said the special of the day, I was crazy excited. Boy did they live up to expectations. Quite large ( and you got 2 shockingly) with the crispiest and very flavorful crust, then to bite into huge chunks of perfectly cooked crab. Heaven! The dish also came with mashed potatoes and perfectly cooked asparagus with a lovely sauce on the bottom of the plate.,I am critical of every asparagus I've had in a restaurant. Not these. I also had their famous crab cakes with buerre blanc sauce. I held myself back from licking that plate! What a Mama's day I had!!!

Flounder was excellent and the seared tuna was prepared perfectly. The pecan pie finished the…read moreevening perfectly. My drawback was this. Our server was nice and knowledgeable about menu , but then runners brought our food, we were at the communal style high top and we had to get the party next to us's waiter to refill our drinks. Asked one time in what I call a drive by server how food was. We then sat for 15 minutes finished and had to grab aforementioned other server to ask for desert menu. Server came by and took order and I asked for check as didn't know how long it would be before he came back. I took another 20 Minutes to get desert and pay bill. Just for context. We arrived around 7:45 and they closed at 9:00. They were not that busy, but we stepped out of the restaurant at 9:35. Slow Service good food. Your choice

Legami

4.0

(124 reviews)

Stopped in for lunch and a drink. The patio area is beautiful and relaxing and the servers were…read moreattentive and friendly. We got the croquettes which were amazing and very well thought out. A great layer of sauces. We also got the strawberries and whipped cream which was a very refreshing beautifully plated option. note this was the brunch menu since it was a Sunday. Drinks were beautiful and fun.

It is one of the most stunning, beautiful restaurants in Charleston. Spanning two floors with bars…read moreon each and lovely outdoor seating. The attention to detail around the physical experience from the dishware with creative colorful prints to higher end glassware to comfortable seating is truly exceptional. It should be the ideal setting for a wonderful meal, but it falls short with service and the quality of the food for its price point. This review spans three visits. You get a lot of insight from time at the bar. Two of our experiences were at the bar. In both instances, the bartenders were less experienced, and not super attentive. During one of our visits, the bartender got two of our orders wrong. On another occasion, our order was pasta, and it took more than five minutes to get the bartenders attention to provide Parmesan cheese. These are the little details that kept getting missed. My wife had a second glass of wine and the bartender suggested a different vintage that was $23 a glass. She didn't let us know. She responded not by saying sorry, but saying they raised the prices recently on everything. The bartenders just seemed undertrained, looking at how to make mixed drinks. Not what you would expect for this level of restaurant and price point. It seems to be a training issue. During one visit, our server was very nice and attentive. For me, the food was the biggest challenge. The oysters were fresh and very flavorful and well presented. The Stagionale salad with walnuts, goat, cheese, beets, masculine greens, marinated pears, and an apple vinaigrette didn't have the flavor profile I would expect and was rather dull, probably due to too little vinaigrette and raw walnuts that were flavorless. The tortellini Wagyu missed the mark without the complex flavor profiles you would expect. It was so subtle making it unremarkable. The pollo Milanese was the most disappointing. The chicken was dry probably because it was so thin. It had more crust than chicken substance more like Popeyes chicken. The pineapple in the arugula threw me off and was not traditional. Rarely do we not finish a dish, but in this case we didn't. We tried the restaurant several times to give it a fair assessment. I want it to be successful. I debated what score to give to give. In the end, it wasn't average, it was disappointing. Note that I did provide feedback to management on my visits and it was appreciated, but I don't think it really landed. Hopefully, Lagami will quickly adjust and deliver excellence in this amazing location on King Street.

Sorghum & Salt

4.6

(498 reviews)

@sorghumsalt ("S&S") made @eater 's @eatercarolinas 's January 2026 Best New Restaurant in…read moreCharleston ("CHS") List.* I'm sure South Carolina residents understand how deep and varied the CHS Food Scene is. But people from other parts of the country, primarily may associate CHS with Low Country food like Shrimp & Grits, Fried Green Tomatoes and She Crab Soup. I didn't see any of these traditional Low Country dishes on S&S's menu. I did see (1) Carrot Bolognese, (2) Green Curry Cauliflower and (3) Seared Yellowfin Tuna with cashew tahini. S&S is a modern, creative, vegetable and fruit-focused Shareable Plate restaurant. A cool take on Farm to Table. You'll also find some seafood, chicken and meat dishes. It was so hot during our visit, that an imaginative menu with lighter high quality ingredients was welcome. My wife and I tried: Grilled SC Peaches with watercress and vinaigrette Watermelon with pickled rind, feta cheese and a vadouvan vinaigrette Gem Lettuce Salad with Maple Tahini, pistachios and pink peppercorns ‍ Chantrelle mushrooms with SC corn, black garlic and potatoes Free Range Chicken with an Ahi Amarillo sauce and cabbage Aside from the chicken, all of these dishes felt inventive and fresh. The plating was terrific. Lots of colors, shapes and textures. The flavors really popped. The stand-outs for me were the peach and watermelon dishes. The chicken was good too by the way. It was well cooked and had good texture. I wish the World had more restaurants like @sorghumsalt . It was a joy to eat there. Five Stars *Sorghum & Salt is not new in a technical sense. They existed in different forms prior to their more recent Brick and Mortar in the Cannonborough area.

Incredible pastas, very vibey space (including a disco ball in the bathroom) and a perfect spot for…read morean upscale group lunch or dinner. We came here as a group of 8 a few months back and there was nothing that we tried that we didn't absolutely love. We got a few of the snack plates, a few of the mids and a few of the larges and it was a decent amount of food for our group. Some of the prices caught us off guard (looking at you $16 singular scallop) but when food is good, it's good. We were a group split between locals and visitors and our friends from Charleston said this was a favorite spot for them. It's easy to see why. Go for a special meal and go with friends so you can try a little bit of everything.

Wild Common

4.6

(98 reviews)

SPEECHLESS. I'm having trouble finding the right words to adequately describe the amazing culinary…read moreexperience I had here. The atmosphere, service, food, attention to detail, and literally everything about this place is exceptional. The Michelin star is well-deserved! First of all, the restaurant itself is absolutely stunning and gorgeous. The ambiance is so peaceful that I felt like I was at a spa. My husband and I sat at the "chef's counter" where we had a direct view into the kitchen. The staff was not yelling or rushing around like I have seen at most other restaurants. They were quietly communicating and working together like a well-oiled machine. It leaves an impressive memory if you've never seen anything like this before! We had the multiple-course chef's tasting menu. Everything we had tasted like the best of the best; the best oysters, the best tomatoes, the best sour dough bread, etc. The tiny mushrooms that came with the steak were phenomenal; I wanted to eat a bucket of them! And on top of all of these already-wonderful things, they gave my husband a birthday present!! It was a copy of our tasting menu signed by the staff in a little bag with a balloon and a few small sweet treats. What a thoughtful, considerate and just overall lovely gesture! I cannot say enough good things about this place and the experience as a whole. We have been to many high-end restaurants up & down the east coast, but nothing like this. We were both very impressed and would absolutely recommend checking it out!! :)

I was able to snag a reservation at Wild Common about a month before our Charleston vacation and…read morechose it for my birthday dinner. As someone who loves chef-driven tasting experiences, I was excited to try it, and it absolutely lived up to the hype. From the moment we walked in, the atmosphere felt beautiful, intimate, and welcoming. We arrived a little early, and the host invited us upstairs to relax while we waited, where we enjoyed some delicious cocktails before being seated. This is definitely a special-occasion restaurant. We sat at the chef's counter, which gave us a great view of the kitchen, and our bartender was incredibly knowledgeable when helping us choose drinks throughout the evening. Every dish was thoughtfully balanced and timed perfectly--I never felt rushed and had plenty of time to enjoy each course. I had noted on our reservation that I cannot eat beans, and the team not only remembered but modified an entire dish for me without hesitation. That level of attention to detail made the experience feel even more special. For the quality of the food, service, and ambiance, I felt the cost was absolutely worth it. To top it all off, they surprised my husband and me with some baked goods for my birthday at the end of the meal. We left on cloud nine. It was truly one of the highlights of my foodie birthday week and a dinner I'll remember for a long time.

Oyster House Seafood Restaurant

4.0

(873 reviews)