Beautiful space and a really enjoyable meal overall. We started with the biscuit -- perfectly baked, fluffy inside with just the right crisp on the outside, and the cheese + pepper jelly combination was spot on. The Mushrooms + Bucatini was the standout for me: the sauce was balanced and not too heavy, and the pasta was cooked perfectly. The Rigatoni + Pork Sugo had a bold, rich flavor, though I still preferred the bucatini. For cocktails, I tried Porchlight's Glow -- solid and pleasant, though not particularly memorable. Dessert absolutely delivered: the apple hand pies were a real treat, beautifully baked with light, flavorful whipped cream that finished everything off just right. Service was on the slower side, but when our server was at the table, they were attentive and meticulous, which we appreciated. Definitely worth a visit. read more

Lowland Tavern - Pork Ragu - New American Near Me - Charleston, South Carolina

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Had an amazing experience at Lowland--easily the best meal of our Charleston trip. The service and ambiance was exceptional: warm, attentive, and truly the best we experienced in the city. The mushroom bucatini was outstanding--rich and full of flavor--and the swordfish was perfectly cooked. Dessert was a highlight as well, especially the mocha tart. Everything from the drinks (martini) to the food to the pacing of the meal felt thoughtfully done. Highly recommend! Oh and a special shoutout to Jacob! Outstanding service! read more

Service was attentive, drinks were strong and delicious, and the food was great! You MUST order the biscuits to start. Atmosphere is 4 stars only because the whole restaurant unfortunately stunk like body odor (hit with it as soon as we stepped through the doors) during our particular visit; and I'm assuming that's not something that regularly happens. read more

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a hidden gem right near king street, always something i walked past and always wanted to try. now that i finally have, all i can say is im glad i finally did. the food was delicious and the service was amazing. the atmosphere was southern but old southern. i loved it. read more

Lowland Tavern - New American Near Me - Charleston, South Carolina

We had another great dining experience at Lowland recently. This time we invited 2 other couples to join us on a Sunday night, and boy did they deliver some amazing food. We had fun sitting on the first floor enjoying several starters and cocktails. There were many favorites including the Lowland biscuits, shrimp cocktail, crispy SC quail, but the best bites were the celery salad and the carrots. Yes the veggies were excellent. Three of us had the schnitzel and it was amazing. My husband had a delicious mushroom bucatino, that i had to try a few times. Our server Mia did a great job with our table, making good suggestions for us, and keeping up with our drinks. After all that the butterscotch budino made the experience perfect. We really enjoyed Lowland and look forward to another visit. This is now one our top 5 restaurants in Charleston! read more

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Second stop on my walk around. Enjoyed a local beer that was a take on key lime pie. After hearing basically everything as a recommendation- I chose the SC Quail- wasn't sure if it was different from other quail but the bartender described it and I thought I would give it a try. Good choice. It was deep fried - maybe 1 minute too long or old oil because the breading was a bit dark. The quail was cooked well but did not have much flavor. The dressing bit was pooled in was average. I did not have to work too hard to get the meat off the bones which was appreciated. This is another restaurant in a historic house. It was good but not great. read more

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When we approached this Resturant, it didn't look like there was anything going on from the street. Once we entered, we found it completely full. We didn't have reservation reservations, but we're seated at a table for two by the bar. It's a typical tavern environment where it's loud but still good and not too loud. We had an excellent dinner! The celery salad was excellent and first time we've ever had one and would definitely have it again and again. The biscuit they served with a cream and jelly something was super good. Pretty much everything we had was top-notch and we would highly recommend this restaurant if you're in town. Very, very yummy!!! read more

10/10! Perfection! Cozy, intimate, candlelit, romantic nook - a true hidden gem. Not only Lowland had a dreamy atmosphere, but the food was the best we had in Charleston. We loved in so much we went twice in the week we visited! The grilled grouper was light and flavorful, the rigatoni was made in house and delicious, and the pork schnitzel was the best I've ever had - it was perfectly crispy, served with light squash puree and a hint of acidity. It absolutely stole the show. For dessert, the buttermilk panna cotta was my favorite, and the butterscotch pot de creme was my boyfriend's. Our server was spectacular and attentive. Cannot recommend enough! read more

Lowland Tavern - Pork schnitzel - 10/10 Rigatoni in the back - New American Near Me - Charleston, South Carolina

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Fantastic food, service, and ambiance. Lowland's menu makes its point quickly: elevated comfort food that puts underdog ingredients front and center. To start, we split the celery salad, which showcased the chef's palate and ability to empower humble ingredients. My burger was cooked perfectly and the fries it came with were quietly incredible. My wife had the seafood shells ragú, which was one of the best pasta dishes either of us has tried. The service matched the quality of the food. Our server, Tyra, was attentive and knowledgeable, and when we arrived, one of the waiters was sure to greet us while the hostess was escorting another group. The FOH team has clearly been trained in top-notch hospitality. From the moment you step inside Lowland and scan the menu, it's clear this restaurant knows exactly who it is. That clarity shines through in the atmosphere, the food, and the small details that turn a good meal into a memorable experience. This is a place that rewards diners who appreciate thoughtful cooking without pretension. read more

This was our favorite restaurant we've been to in a minute. We sat in the main restaurant on the second floor and appreciated how beautiful of a space it was and the fact noise did not carry. We ordered the celery salad and biscuit to start. The celery salad would not be a typical order for us but my husband said it was his favorite bite of the night. Do not skip it. I'd love to take a dozen of the biscuits to go. They are thick and delicious. We then got the seafood pasta and short rib. Unfortunately our server misread our table and our food was spaced out too much so we had to take the short rib to go but the pasta was so good I made a reservation to come back on my way out. Lovely food, lovely space. Can't wait to go back. read more

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The ambiance here is beautiful. I had the: Shells + Seafood Raghu: excellent, I loved the sauce. I wish it had a little more seafood. Caesar salad: a classic, it was done well here. It didn't taste like generic Caesar salad. Slow roasted carrots: solid Fish fritters: really good Pickle plate: I loved the sauce pickled stuff and this was excellent. read more

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We came here for the burger after hearing about how good it was. It was very good and they did cook it perfectly as we requested. The inside is very rustic elegant, cute little patio, very upscale. It's a bit similar to Husk since it's downtown Charkeston. The prices were very high - there clearly were people that ate here very regularly and had deep pockets but if you don't for example, a glass of chardonnay wine is $22 or $27 per carefully poured wine. So for this, we will not come back. Service was attentive but paid particular attention to the regulars. read more

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Nice place with an old-time feel to it. Depending on where you sit, it might be a bit too tight with passing service and guests, but don't let that be too much of a distraction. The BEEF TARTARE - smoked trout tonnato, horseradish, chips, to start, is amazing. The CELERY SALAD - dates, walnuts, mint, prairie breeze cheddar, which sounds awful, at least to me. Was amazing. Yes, the people calling this one out in their reviews are correct. It is a must-have. The textures and taste are a party in your mouth. My main of SHELLS & SEAFOOD RAGU - rock shrimp, lump crab, parmesan was simply perfect. And the only thing that made all of that better was ending it with the APPLE HAND PIE - soft whipped cream. Yes, too much food, but this is not something to do every night even though you might want to. read more

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Incredible. Great service, great vibes, phenomenal food. Highly recommend the tilefish with creamed corn read more

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Great service, martini, biscuits, and atmosphere! My bff and I loved the dark art decor and popping fuschia and green color scheme.

Loved it. The atmosphere is fantastic, really warm and rustic. Service was also tremendous, our waitress was super busy but never left us waiting. Even the hostess was fantastic making sure we had a table we liked. Food matched everything else and was terrific. Lowland is definitely my new date go to spot. read more

The food and the service were amazing. The bartender was very helpful with my wine selection. He even let me taste the one I wanted. We had the celery salad swordfish and mushrooms with bucatini. So good! read more

Great service, unique vibe inside, and great food! Our favorites: Short rib, Bread with jam spread. Beef tartar. Would recommend to anyone loooking for a cool, classy spot for dinner! read more

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Another place that I've been hearing a lot about and was excited to try. We snagged an 8:30 reservation and got this cute little table by their candle fire place. The place has a great ambiance and quite romantic. Our server was this handsome young man and had a great personality. He told us about the menu and made some suggestions. He raved about the celery salad and for someone who hates celery I wasn't excited but he convinced us to try it! I got Corrine Corrina cocktail and it was light and refreshing. It reminded me of a French 75 but with vodka instead. Celery salad - surprisingly did not have that super potent flavor that I don't like about celery and it went well with the dates, mint was very strong in the dish. I didn't hate it, and I didn't love it, but I did like the few bites I had. I can see why so many people do love this salad though if they enjoy celery. Curried Brandade Fritter- super crispy on the outside and then you cut into that mixture of potatoes and salt cod and that slight curry flavor. What a unique combination and pleasant to eat with both textures. Crispy quail- I was most excited about this dish and it was my favorite overall. Juicy, crispy and tender quail and I could've eaten an entire platter of it. Pork schnitzel - pork and cabbage are a classic and I thought it was cooked well. I would've liked just a bit more cabbage to pork ratio but the overall flavors were good. I'm looking forward to trying some of their larger entree dishes next time! read more

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Such a charming, cozy spot with the best atmosphere! Dinner was phenomenal!! the pork schnitzel was perfection, and the burger came highly recommended as well. Definitely a place I'll be returning to! read more

Lowland Tavern - Pork schnitzel - New American Near Me - Charleston, South Carolina

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First, we have to hand it to the Graham who took care of us tonight as he was excellent. I can't remember having a person more knowledgeable about every intricate detail of a menu It was as if Graham was back in the kitchen helping prep each dish. So on to the food, which was sometimes different, but always delicious. We started with the Cheryl Day Biscuit with farmer cheese, pepper jelly This is a very large Square Super flaky and buttery Biscuit that is large enough to share. The biscuit is served with A generous portion Farmer Cheese And a pepper Jelly that Paired together for a perfect Bite. The second Appetizer we shared was the Grouper Collar Brandade Fritters and a comeback sauce. This is not your ordinary grouper Collar, as it's not served in a normal collar fashion. As explained to us By Graham, Grouper Collars are obviously a bit messy to eat, so they make what I would call a Croquet by cooking the collar then removing the meat to make Fritter/Croquet. The taste wasn't dissimilar to a creamy fish cake. We were lucky that the crudo was Blue fin tuna with thin shaved radishes. This is a very clean dish that needed just a pinch of salt or acid. Thankfully we had some lemon from the grouper dish which completed the Crudo nicely. The wife ordered the New York strip with gnocchi and roasted carrots. The steak was cooked perfectly but pre sliced which might have been done to hide the steaks portion size. Although the steak portion was a bit small, it was more than enough for the wife. She loved the entire dish, and especially enjoyed the roasted carrots. I ordered the Very unusual yet delicious Pork Schnitzel. I mean, who in the right mind fries a beautiful piece of pork to perfection, then tops it with heirloom tomato, fresh chunks of cucumber, a buttermilk vinaigrette, and finishes it with smoked roe. Totally odd right, but it definitely works. There is plenty of the heirloom tomato, (See Photo), to cover each byte and the smoke row provided a beautiful saltiness for the entire dish. Again, a weird combination that I really enjoyed. We finished our meal with a blueberry hand pie with a smear of whipped cream. We enjoyed the dessert with two Fresh cups of decaf coffee. A wonderful way to end a fabulous meal. All and all a lovely meal for our anniversary. read more

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One of our favorite date night locations in downtown Charleston! Such a charming Tavern with wonderful service and food! The biscuit is a must try! read more

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Everything we ordered here was 10/10. I'm so glad we took many others Yelpers advice and ordered the celery salad. What a great way to create a main dish out of an "ingredient" food. The biscuit was rich and a great appetizer to pair with the celery salad. Both pasta dishes were impeccable - flavored well and creatively - and the service was great too. The hand pies (not pictured) were also great. Quality is truly the heartbeat of Lowland Tavern read more

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I had their famous Shells + Seafood Ragu and it did not disappoint. It was delicious. For dessert, I almost ordered another serving. Just kidding. I love the historic mansion venue too. read more

Visiting from out of town. I thought the atmosphere of the restaurant and the service was excellent. The food selection just didn't hit a high note for me, especially for the price. I had the steak which turned out to be sirloin and was very chewy. My wife did get the pork schnitzel and that was enjoyable. Not sure if I would go back, not horrible but I've had better in town.... read more

Love this place! Love the setting! Love the interior! ...most of all Love the Food! This James beard award winning chef Jason Stanhope will not disappoint with classic dishes and glorious comfort food. Whether you dine upstairs in the Dining Room or the Parlour Room or the Tavern Room downstairs - which was a former carriage house- you'll feel like you are back in the 1700's. Bronze wall lanterns , wooden beams, Venetian damask wallpaper and fireplaces make the rooms feel very elegant and luxurious. Staff and servers are friendly and made you feel welcome. Tonight we met Graham who was a wonderfully friendly and attentive server. He served us with a smile and made sure we had everything that we needed to ensure that we had a great meal! Take some time to look around in the different rooms at Lowland. The rooms contain some great pieces of artwork on the walls; namely a hand painted Spanish moss inspired mural in the Dining Room upstairs done by Dean Barger and numerous pieces of local antiques that are so fitting and work so well in this establishment. I love the cozy corner leather booths and the restored wood burning fireplaces just finish off the mood in the rooms. The Tavern Burger was prepared perfectly and served with French fries. Next time I would try one of the salads. The beef is top quality Brasstown Beef based in NC. read more

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Loved every dish I ordered, I don't think you could go wrong with any of the options on the menu. Dishes are easily shareable if you want to try different things on the menu. The biscuit came out hot and buttery, flakey, & soft on the inside. The scallop crudo on rice was fresh and flavorful. The shells + seafood ragu was delicious with its crab and shrimp mixed in there and has a little spice kick. The caramel apple hand pies were the perfect finish to the meal. Service was quick and the waitress was attentive and helpful with any questions on the menu. read more

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Honestly, not my favorite restaurant in Charleston they try so hard to upsell. Their prices are a little bit exorbitant. I do like the atmosphere and the staff is great, but after Dawn there four times I'm still not very impressed. Oh and did I say it was a little loud in there ha ha maybe I'm getting old. read more

Here's the lowdown on Lowland. We will breakdown our review below: (1) Ambiance: 9/10, very nice, warm, romantic interior and decor. (2) Staff: 6/10 Friendly but not well dressed for a Michelin star restaurant. Jeans and casual attire for a hostess is not what you expect. We were expecting a more polished staff presentation we see at other Charleston dining spots. (3) Service: 7/10 Adequate and friendly service but lacks polish for a restaurant that is ostensibly a Michelin ranked establishment. Our table had crumbs after our appetizer and salad but table was not cleaned. Restaurant doesn't have a phone! We were unable to notify them that we were running late due to a serious accident on the bridge. (4) Value/Cocktail: 5/10, We ordered an Old Fashioned and while it was OK, it was very expensive at $20 relative to all Charleston restaurants we've dined at except Halls Chophouse, where the same cocktail is almost twice the pour. The poor value impacting the rating. While we didn't order their burger, it's listed at a ridiculous $28 and their menu notes that if you want pickles, it will be an extra $2. So a $28 burger here (vs $18 at Halls Chophouse) doesn't even get you pickles. You may get pickle-n-dimed if this is representative of how add-ons to appetizers and entrees are priced. (5) Biscuit: 6/10, served cold and obviously not recently baked for $8. We had it before and it was very good then. (6) Celery Salad: 8/10, and very good but very expensive and not a good value at $22. (7) Entrees: 4/10. The rigatoni with pork sugo had noodles that were overcooked and not al dente. The sugo was unremarkable and had an off putting taste like Chef Boyardee. We prefer the pasta at Wild Olive, Indaco or Le Farfalle. The pork schnitzel was similarly unremarkable in taste, and a poor value at $42 to let's say the $38 thick pork chop with accompaniments at SNOB. In summary, we wouldn't return as we dine often and there are better options for us in Charleston. It's unclear how this is a Michelin ranked restaurant based on our experience. This Michelin fell flat. read more

This place is so unique! Every room feels like you're walking through a wealthy home in the south with different decor. I traveled alone, so I sat at the bar and enjoyed conversation with the bartender. Staff was extremely friendly and inviting. The bartender even recommended swapping out the fish that was on the menu with Tilefish.... Excellent choice. My cocktail was easy to sip but so boozy, perfect combination. Lowland is a secret gem! read more

Lowland Tavern - Outside of building - New American Near Me - Charleston, South Carolina

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The food was INCREDIBLE!! We started with the fried quail as an appetizer - super tasty and perfectly crispy with a delicious dipping sauce. We then ordered the bucatini and shells. The bucatini was classic with some crispy bits on top, but... THOSE. SHELLS! Absolutely to die for! Polished things off with the chocolate mousse with drunken cherries which was decadent and so satisfying. Lovely, cozy atmosphere with a light music choice in the background- perfect for a date night. Cannot wait to go back! read more

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Amazing food. Cute little restaurant with great ambiance. Can dress up or be more casual. Recommend sharing plates to try more! read more

Lowland Tavern - NY STRIP with polenta spin rossa, bordelaise, chimichurri SHELLS + SEAFOOD RAGU with rock shrimp, lump crab, parmesan - New American Near Me - Charleston, South Carolina

From the moment my brother and I walked in ... we were greeted with such a great energy. We were 30 minutes early and the way the hostess and bartender, server and even management took care of us was next level. We enjoyed the steak tartare , the Caesar salad, burger and swordfish ! Everything was incredible from food to drink to service and atmosphere! read more

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This was hands down the best food we had all weekend in downtown Charleston. Our waiter, Davis, was fantastic. He gave us lots of good recommendations and was very attentive. We shared lots of things as a group! The pork was soo good and the carrots and celery salad were also delicious!! I loved the fritters and shells and seafood ragu as well!! Ashley, who also works there was SUPER helpful. We were visiting from out of town and made some amazing coffee shop recommendations and attraction for us too! Their drink and cocktail menu u was vast! I loved the mocktail options!! read more

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The restaurant is beautiful older building and the atmosphere is eclectic and homey. The bar area in the back is also very warm and charming. The service was GREAT throughout the evening and the drinks were AWESOME! The appetizers were tremendous, the oysters were sweet and flavorful. The celery salad is a must and we also had the Shrimp Pasta which was so good we ordered it TWICE. The steak and potato purée was also INCREDIBLE! Lowland should be a must on your dining list and you will definitely want to go back for more!!! read more

We really enjoyed our meal. The room upstairs was very nice. Our waitress was great. Food was very good. We started with oysters and biscuits, both were very good. Then we had the shells & seafood ragu and wreckfish. Wreckfish was good, but the seafood ragu was outstanding. read more

The vibe is exquisite: cool soul music, a grand old house repurposed with beautiful artwork, and a 20-item menu with no skips. Every item was delicious, simple, and accessible. We started with the biscuit, the celery salad, the curried fritter and finished with the tender pork schnitzel. Service was quick and attentive: we commented that each server only had a couple of tables to attend to, which made the service friendly and fast. If you're looking for a high-end meal in an approachable place, I would recommend Lowland any time. read more

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Wonderful experience! Henry made exceptional cocktails and Alex was such a pleasure to talk to during the meal and met our every need. We started with a biscuit, then celery salad and a burger. Amazing! Can't wait to come back! read more

Amazing service, food, cocktails and experience. They couldn't have been nicer. Celery salad is outstanding as was the tilefish, shrimp cocktail, short ribs and wine selection. Beautiful ambiance to boot. read more

Lowland Tavern - Front - New American Near Me - Charleston, South Carolina

I have been to Lowland once and enjoyed it but this time I came back to order a burger and was informed that the chef would not make any changes. Bear in mind I simply wanted a cheeseburger with lettuce, which is what I had gotten the last time. There is nothing quite a customer unfriendly in a restaurant experience as the words "The chef will not let..." read more