Nice place for all you can eat seafood hot pot. It's a smaller hot pot place with seating in the…read morebasement. We came by on Saturday afternoon and it was fairly empty. Prices are $65.99 per person. We got the golden soup base and the spicy base. The golden base reminded me of saurkeraut fish soup, not my favorite. The seafood and meat was fresh, except for the snow crab legs, had a funny smell and taste. It's one of the few hotpot places that actually gives you live lobster rather than frozen. Service was excellent. Our waiter was actually fairly chatty, but also helpful with clearing the table quickly and bringing us more food.

This joint offers a good AYCE seafood hotpot deal. For $65/pp they sure have a big selections on…read moreseafood. Not to mention the Live Spot shrimps, abalone and lobsters. They also have Razor Clams and Salmon Sashimi. However the Salted Pepper Chicken (cooked) which was okay, so not missing out if you skip that. The place is clean and bright with great service. Even we were seated at the corner table at the end but our server was always in sight when we need any refills on food.

This is probably odd, but I ate dinner here 3 nights in a row and ordered all different things…read more Why would I eat here 3 days in a row? Because #1, their food is delicious #2 there is a huge parking lot #3 they are open until 10p. I frequent all the restaurants in this little shopping center by HMart and just noticed this Chinese restaurant recently. They have a downstairs too with karaoke!! They don't charge for the Karaoke rooms if you order dinner as well! The woman in the front is the owner - super nice. All the staff is friendly as well. Their food - really really good -almost like home cooking. Not overly salty or heavy in taste. Really delicous flavors. It is now one of my local fav restaurants.

Good service, food came out quickly. However, I expect food taste better base on the review. We had…read morelobster with noodle, lobster was bit small, tasted delicious. We also ordered crab with sticky rick, sticky rice was ok, tasted kind of blend. Had a mushroom dish, this dish was good. The rest were only ok. I will say is 3.5 star.

3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

Incredible, truly one of the best chinese restaurants in the city. Highly recommend the grilled…read moretalapia !

this is the place to go for crab and shrimp and seafood be in paradise high-quality seafood at…read moregreat prices!!!

i went on May 2nd for my birthday and this spot is honestly really good. The crabs are amazing and…read moreat a great price. It's family friendly and the service is impeccable. Also super clean which is always a plus!!!!!!! Will be coming back and recommend to everyone who is a seafood lover.

I came to the monster crab for my daughter's birthday, let me tell you. Best all you can eat…read moreseafood boil around! The service was excellent, they attended to us immediately. The ambiance is great! Modern design that appears to be well kept and clean. Music is at a perfect volume and catchy. Will return!

We came in for Saturday lunch and there was barely anyone. I got Combo D with 1 lb of snow crab…read morelegs and 1/2 lb shrimp. I added 1/2 lb of scallops. I got Cajun butter which was tasty and not overwhelming like other places. The shrimp was really tasty. The crab legs were pretty good. Scallops were ok. The potatoes and corn could've been cooked and softened a bit longer. The Mai Tai was a bit gross with the amount of cheap alcohol in there, but that's expected for $13 cocktail in the area. They give you a bib, gloves, scissors, and other tools.

Came back and brought the game for a dine in. Second time…read morearound it was okay, the potatoes didn't taste fresh and were overcooked. Like too mushy but overall was good and the sauce was a bit watery. This time I would have rated 3.5.

Ambiance is nice but the decor is dusty and feels run down. Service is slightly lackluster but I…read morecame on a Tuesday ~5pm so I expect it would be different on a Friday / weekend

Late-night gem alert!…read more This tiny hole-in-the-wall oyster spot is where you end up when you're not ready to go home but still want something good. It feels like a total 2016 time capsule--in a comforting, nostalgic way--with soft lighting, chill energy, and zero pressure to be anything but relaxed. The main event--the oysters are fresh and hit every time, exactly what you want them to be. The cocktails? Fun, well-balanced, and dangerously easy to keep ordering. It's the kind of spot you stumble into once and then keep recommending like it's a secret--even though it deserves all the hype.

Cuisine: 7 Service: 6…read moreDecor: 6 Value: 9 Overall: 7 This restaurant specializes in Cantonese cuisine, as well as some dishes from Wenzhou. Interesting enough, while the owner is from Wenzhou, their main chef is from Fu Zhou. Hence I definitely see some Fukinese influences here as well, such as their famous Buddha Jumped Over The Wall Soup that requires advance notice. Anyway, the reason I first visited this restaurant was because they have a great lunch special from Monday to Saturday. You can choose three items and a soup for $8, or four items and a soup for $9. I gave that a try a few months back and thought the food was solid. Due to my first experience, I decided to come try their dinner offerings with my family recently. We ordered a bunch of dishes and was overall please. While the best dish of the night may have been the Salt & Pepper Pork Chop, it's hard not to enjoy Ginger & Scallion Twin Lobsters for $29.88 right? The Shi Li Xiang Stir-Fry (Mixed Seafood w/ XO Sauce) and Wenzhou Style Dried Tofu w/ Smoked Pork were pretty good too. Unfortunately, the cold appetizers were not as satisfying. While slightly overcooked, the Boiled Pig Kidney was still decent. The Fried Belt Fish was okay, and I did not really like the Jelly Fish & Cumcumber or the freebies they gave us. As a whole, I thought the dinner was not bad and I would return to try more dishes. Nothing here really blew my mind, but the prices are so inviting.

This restaurant is on the ground floor of a hotel; and next to Skyview Mall. Serving cantonese…read morestyle dishes. They have a lunch special that's worth a try.

Very kind staff and delicious eel, intestines, and raw marinated crab. I can't wait to my go back…read moreagain when I'm in flushing! Also loved that they had a plastic bag for our clothes and things so they wouldn't smell like food and smoke

I think Yuk Jun Gui specializes in grilled eel. Or maybe they don't, but it's the only Korean BBQ…read morespot that I know that has eel so that's what I associate them with. Either way, when I have a craving for eel, Yuk Jun Gui is where I go. (They have other meats to grill like pork belly and intestines as well.) Their banchan offerings are pretty good and diverse. I love their kimchi, which according to other reviews, are made in-house. On my last visit though, all the meat came out pre-cooked. We asked about that, and they said it's because if it is grilled tableside, there would be too much smoke. I don't remember not being able to grill the meats at the table on previous visits, and hopefully this is not their new standard practice. To me, Korean BBQ is meant to be grilled at the table, not brought precooked and just warmed up on the grill. (Maybe it's because it is winter and they can't open the doors for proper ventilation?) It's certainly not a reason to not dine here, but for me, it does take away from the experience hence a star removed from the rating. However, if you like eel and want to try it grilled, I would recommend Yuk Jun Gui.

A quaint Korean spot with a lovely brick and wood design (with comfortable cushions) and soft…read moreKorean music playing. Bathrooms are clean (one men's and one women's on opposite side of the restaurant, but they're individual, so I'm sure you could go into whichever if need be). There is a small call button on each table, as they can be busy making the food. Service is always great though. The hot tea is soothing. They do have a decent selection of alcohol. The complimentary salad is fresh (grape tomatoes, mango, radish, mozzarella, red onions, grilled chicken) with a light vinaigrette. The complimentary banchan has a good flavor, especially the jalapeno/onion banchan. It's got quite a kick to it! The complimentary soup is light, but still has good flavor. It's great for the cooler weather. The Tako Wasabi is one of the better variations I've had. I love that it comes with seaweed! It adds great texture and extra flavor. The Tako Wasabi has the right amount of wasabi to help clear up the sinuses. It is balanced with the fresh herbs and cucumber. The Chili Mayo Fish Jerky was a newer starter, so I had to try it. I love that it's cut like chips and warmed up slightly. Great flavors with a bit of a kick. Must get if you love fish jerky. I usually get the Flying Fish Roe Rice. It has a great variety of flying fish roe plated neatly on top a perfectly cooked rice. Be sure to press the rice against the (super hot) bowl to get as much crispy bits as possible. I enjoy the eating it with the seaweed. Consistently great Korean spot.

The food is always amazing. Fresh and well seasoned. Not overly salty. The service is impeccable…read more The environment is always clean.