Fun, new (to me) place in Daytona Beach rooftop of Skyline Hotel. Really cool art deci design, it…read morewas as if you were on a boat. The only scary part was the step down or up into each different area. I didn't get right away that it was like a ship and almost tripped. The lighting was purple, or red and make it hard to see it. There were several areas including a large dance floor on the "bow" of the "ship". There were plenty of comfortable seating areas on both sides of the galley/elevator/bar area. The music was great and the DJ had everyone on the floor. The bartender was awesome and made me a free shot fir my birthday. This will be one if my last reviews, because I'm moving to Belize tomorrow and there is no Yelp there.

I met the manger he was extremely kind and well spoken. There was also an amazing bartender named…read moreSharon. The service was great and the ambiance and atmosphere was very bright and welcoming. I went on Latin night and the vibe was amazing.

Came here after an exhausting day at MegaCon walking 20,000+ steps in a day. My husband and I were…read morehungry and in the mood to try something new, and I'd already seen great Yelp reviews in the past, so we ducked in. The atmosphere is themed, they have a space for live music, and I love the different seating options (bar, high tops, tables, and booths). As a tradition, we always order a handful of things to try at a new place. For appetizers, we ordered the Bangin' Shrimp and the Pulled Pork Tacos - these were IMMEDIATE 10/10s Genuinely still dreaming of both of these. For the entree, I ordered a Shroom n Swiss - it was cooked so well, but I was surprised that the mushroom was the size of the patty versus smaller ones. The service was great, very attentive and quick!

I was really looking forward to a quiet slow dinner at the bar, but it was not to be. Came in at…read morethe end of shift for the day manager, rushed me through my meal, had the check ready and in front of me less than halfway through the food, made the standard "no rush, but my shift is ending" comment. It was so uncomfortable I just finished as quickly as I could, left my drink, settled up and booked out of there. I did let them know how I felt about the treatment though. Food was good, Manhattan was meh, 2 stars, service sucked.

Always a favorite when in Orlando! Made a reservation a week prior through OpenTable…read more We arrived at 530pm on a Friday and were able to take advantage of the Happy Hour, which was a phenomenal deal. There were 3 of us. We split 2 of the set appetizer menu. Came with 9 items in each set. The black bean hummus was delicious! I ordered a starry night cocktail, which was also good!

Overall, I really enjoyed our meal here…read more Just a heads up this place is loud so this is not the restaurant you want to have an intimate conversation. However, it is quite fun, when we got there on a Saturday night, they were having a Taylor Swift look alike performance. I absolutely loved it. It turned out it was happening every hour so we were able to watch her perform twice. They also had someone selling jewelry and an artist painting, overall it is such a fun vibe. If you want a standard table, you need to make a reservation, I made a reservation like 15 minutes before and they only had outdoor seating and high tops available. We chose a high top and it was fine. They do have a kids menu so my son was able to order a cheese pizza with a side of fries and the other one ordered a chicken quesadilla with a side of fruit. On the kids menu it says cheese quesadilla but he really wanted chicken, I was surprised the chicken was a bit spicy. He ate a couple bites and then asked for his own cheese pizza after seeing his brothers. All the plates are meant to be shared so they come out whenever they're ready. My older son's cheese pizza came out immediately and then my younger son's chicken quesadilla came out after all our food had been delivered. I think this is what made him want a cheese pizza because he didn't have his own meal for majority of the time we were eating. When we finally ordered his cheese pizza it then took a long time to come out. I'm guessing it's because it's woodfired and his pizza was behind a ton of other pizzas whereas with my older son we must've ordered at a good time. My absolute favorite dish was the marinated cucumbers. It was a light and delicious. It reminds me of what I find at a Japanese restaurant. I also got the butter chicken, it was OK. I didn't find the chicken super tender so I would skip it next time. We also got the maple glazed chicken wings. I found the breading to be overly salty. I ended up taking off all of the breading and my younger son ate a ton of the chicken. I would skip it next time. We got the steak skewers, which were pretty delicious. Again didn't love it so probably would get something else next time. My husband did not like his ribs so he definitely should skip that next time. So overall, the food was OK, but my kids absolutely destroyed their pizza and I love the atmosphere, which is why I'm giving this place four stars. I see that it has great potential. If parking is a problem, I recommend parking at icon park and walking because it's about five minutes away. Our server was super nice, she was a bit slow, but she also had a giant table next to us, which could've contributed to that. I would definitely come back. I enjoyed our experience here.

This very cute restaurant is right behind the German place. It is perfect for date night…read more The servers were so nice and helpful. Chris and Ethan were some of the friendliest waiters I have ever had. The food was SO good. We loved everything we got but the Ropa Vieja arepas were amazing. I will be getting those every time I go.

The decor in this place is so chic and cool. It felt tropical and like they hired an interior…read moredesigner to make everything feel sleek and aesthetic. The service was good, and we were in and out. Granted, we sat at the bar and got one drink each before the dinner rush was in. The only reason I'm giving it 4 instead of 5 stars is due to the small portion sizes. The drinks were quite expensive for how little beverage was to be had in the little glasses. Ik restaurants like to say it's all the same, but definitely felt like they priced us out of buying another drink due to the small serving. Onto the drinks, I really enjoyed the Crush Crush. I'm a big cosmo girly and this was spectacular for being used to tasting the vodka in a martini drink. I was very happy with the flavor and enjoyment I got from it. My boyfriend got the margarita and he enjoyed it, but also was a bit disappointed with the portion. I still recommend this restaurant if you're wanting to have a swanky cocktail outing, but maybe have a few other places lined up and don't depend on spending your day/night here. The food looks great too. I will be bringing an office event here to try the food next.

Can't say enough about this place…read more Service was excellent. We had lunch there around 1:00 p.m. on a Friday. Small plates sharing. Food was absolutely delicious and every dish was perfectly prepared. Not a chance we will not come back the next time we are in key West

Steven was amazing! He made my friends birthday dinner extra special. He was on top of everything…read moreand consistently checked in on our table. We basically ordered the entire menu LOL. The tapas and sangria at Santiago's are top tier. I ordered the croquettas and the chicken skewers as well as the red sangria. The chicken skewers came with lemon and a delicious yogurt sauce. The croquettes were cheesy and crispy and served with a chive sour cream I believe? 10/10. We ordered pitchers of red sangria and it paired well with the tapas. I tried a few bites of the curry mussels and the ceviche. The mussels were very flavorful and I wish I ordered it myself! Steven was very sweet and provided dessert for my friend and we all sang happy birthday. Can't wait to come back soon for more tapas!

Had gone to chef room back in the day when it was only 8 tables and Kevin owned it. That was…read moreamazing experience. It was our 33rd wedding anniversary. Thought we would try the tasting room which I thought Kevin still owned. We were welcomed in by a bright&Cheerful host. That gave us option to where we wanted to be seated. My husband chose the dark&Moody back area which was very lovely. Was greeted by a nice petite lady server. Poured us water and took our drink order. Wine selection was nice ask to sample 2 before I made my selection she said of course. Made my decision and looked over menu made our choice by time she came back with my glass of wine. Pan seared fresh fish mahi mahi seasoned with paprika laid on sweet potato puree special request on my part. Excellent choice i made and gracious that they allowed me to make that change because I do not eat Risotto. Champagne beurre blanc sauce topped with citrus fennel slaw sliced thin round and long perfect way to slice for the creation of this dish. And drizzled lemon oil. Let me Tell you and flavorful masterpiece. My compliments to the chef which I thought was Kevin and it turns out he sold it and the chef now of 6 yrs. Is a woman that killed it. culinary genius!My husband got the same dish the original way it was on the menu with the crab risotto and thought it was delicious. You have to ask for bread which is a charge. Bread and butter freshly made yummy! Desert was the brown butter cake with fresh small orange slices and topped with homemade whip cream and seasoned walnut. Light and delicious. This is a special place. It might not be Michelin Star but it should be or close to it. Do yourselves a favor and go get spoiled. Bon appétit.!

Still five stars. It's a Euro vibe!! Starts quiet. ... then turn into a vibrant bar and food…read morescene. Kyle and Savannah the bartenders. Plus a handful of waiters including Olivia and JJ!! All with a great sense of humor and good suggestions regarding food and drinks. If you wanna connect with Old Winter Garden peeps, come to the Tasting Room front bar area. Sit and enjoy the sunset out the windows and the good food and excellent signature cocktails. The wine is amazing also. I don't give five stars easily, so read my reviews and see how many times I give hard reviews. The ambience and the service is great, you consider at the bar talking to Kyle and Savannah or facing the windows and watching the sunset. All a very quaint Winter Garden experience check it out .

This week friends took me to the Black Butterfly for brunch. I was blown out of the water. Service…read morewas top notch. The decor was amazing! Highly recommend the deviled eggs. Flavor outstanding and the presentation was first class all the way. Also had their fruit bubble waffle. I had never seen this presentation and I fell in love with it.

We recently visited for a ladies' luncheon to celebrate a friend's 89th birthday. In the past, the…read morefood has always been excellent--service could be a bit slow, but the quality made it worthwhile. This time, however, the experience was very disappointing. After our group of ten finished lunch, we brought out a birthday cake to celebrate. The owner came out abruptly and told us we were not allowed to have the cake. Unfortunately, the way this was handled felt rude and unprofessional, especially given the occasion and the fact that we had just spent a significant amount on our meal. It was an upsetting end to what should have been a special celebration, and as a result, they've likely lost ten longtime customers.

Updating my review to say this place is better and better with each visit! Highly recommend you…read moremake a reservation but we got lucky with a party of two recently. It was my friend's first time here and she LOVED it too! Our server was incredible and the drinks are always so fun! This time around, the seasonal drink menu items were named after the bartender's pets. Once you scan the QR code, you can see the menu items and they had these fun images of the drinks with the pets their named after. This place is a fun vibe. We ordered the broccolini, duck wontons and the korean fried chicken. All were very good! We even had two orders of the broccolini! The Korean fried chicken is always good. I order it almost every time I go to eat there. One of their mainstay cocktails is the Woman in White. Great presentation and so good! Can't wait to go back!

Came here on a Friday hoping to catch happy hour, only to find out it's now limited to Monday…read morethrough Thursday... so just a heads up for anyone planning! Even though they were fully booked, the staff was kind enough to accommodate our group by seating us outside, which we really appreciated. The food was absolutely gorgeous and just as delicious... everything we tried was beautifully presented and full of flavor. I'd highly recommend the duck. My nephew loveddd it! Definitely a spot I'd come back to. The only downside was the automatic 20% gratuity added for our table of five, especially since one of us was a kid. It felt a bit steep, but overall, still a great experience.

The Boardroom is already a favorite whenever I visit Cocoa Beach but this time we stopped by for…read morebreakfast during the Surfing Santa's event. Everything was perfect as usual. They had some fun holiday drinks. We chose two of the Prosecco drinks... the Santa hat and Drink up Grinches, which came with little candy hearts. They were balanced well and not too sweet. For food we chose the breakfast flatbread. It had a sausage gravy base, bacon, cheese and two perfectly runny eggs. Delicious! Our server was so nice and attentive. The space is super cute and we loved the added holiday decorations. I only wish I lived closer so I could visit more often.

My boyfriend and I have been talking about going here for awhile. Finally made it and walked in and…read moreit was packed (Friday night) but 2 spots open right at bar! We were very happy :) I enjoyed a frozen pina colado type drink with prosecco floater ! He got an espresso martini and we were in heaven. He was in the mood for flatbread so we shared one as a snack. Our bar neighbors got a beautiful charcuterie board we will definitely be back again. Such a fun spot, nicely decorated with high top tables inside and a few tables right outdoor as well

Toledo was one of the best dining experiences we have had in the last few years. It's located in…read moreDisney's Coronado Springs resort. You take the elevator right up to the restaurant. We made a reservation ahead of time and were able to check in once we were on resort property. The restaurant itself is beautiful. It is Spanish- inspired and has a beautiful ceiling that slowly changes colors as you dine. The cue from this restaurant is one of the best. You can see several of the parks from there- it's beautiful at night. I always appreciate that Disney goes the extra mile with attention to food allergies. I have an allergy to corn, so our server, Martha, brought one of the chefs (Joe) out to discuss options. I appreciated that he double-checked everything. The service was amazing. We ordered the chorizo as an appetizer. It was very flavorful and the perfect start to our meal. For our main courses, we each ordered the filet. I appreciated that when they brought out any dish, the servers made it clear they were corn-free. Joe came back out to check on us and discuss dessert options. I was able to have the basque burnt cheesecake and it was so delicious. They also brought out a truffle for my husband for his birthday which made our meal feel even more special. I would highly recommend dining here when visiting Disney World if you want a more upscale dining experience.

Toledo is an upscale steakhouse nestled at the top of the Gran Destino Tower at Disney's Coronado…read moreSprings resort. I made an 8:30pm reservation, requesting a potential view of the distant fireworks that start around 9pm, and was accommodated with one caveat - there was a cross shaped structural pillar in the way! While this couldn't really be helped, I appreciated the consideration, and the kindness and tips from our waiter. The decorations, architecture, and color design within Toledo is really nice. It's both a beautiful and intimate setting, but also sophisticated and classy. We came here for the chef's signature dinner for two, which provides a lot of delicious food and bites. - Flight of Four Pintxos Four miniature bites of random stuff, including cold mussels, raw tuna, potato, and blue cheese. Not for everyone, but I welcomed the adventurous mix of flavors. - The Spaniard A small charcuterie plate with a few cured meats, cheese, nuts, olives, jam, dried apricots, and hardened bread. This isn't the usual type of appetizer I enjoy, but I enjoyed trying all the different flavors. - Chuleton Bone-In Rib-Eye You get a choice of two sides with this, and we chose the brussels sprouts and olive oil-potato puree, which is basically rich and creamy mashed potatoes. The brussels sprouts were seasoned and roasted very well, and I loved how they were very crispy. The rib-eye comes with a tasty tomato-based oil and roasted bulb of garlic. The meat was very fatty, thick, and cooked to our perfect medium rare, closer to rare. - The Toledo Tapas Bar Dessert It's a mousse bar that has a sample of different flavors on top! The most discernable taste was the chocolate mousse, really - great for chocolate lovers, though I do wonder what the other option of Basque cheesecake may have tasted like. Our waiter was immensely helpful and awesome throughout the whole experience, and kindly boxed our leftovers. I would recommend Toledo if you're staying at Coronado Springs and would like a nice, relaxed date night.