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Salsa Restaurant And Bar

3.4 (67 reviews)
Closed 11:00 am - 9:00 pm
Updated 3 months ago

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Piña Colada
Christine S.

I am soooo far behind on my reviews. I came here in May and forgot to do my review you'll now. I took my mom here for her birthday. She loves Mexican food and we were out in this area for a weekend vacation. The server was nice. She recommend the Pina Colada for me, it was nice and not overly sweet. At the end of our meal, she got us the fried ice cream for dessert. It was delicious! I don't remember at this point what entrees we got, but I remember being impressed with the rice. It had a good amount of flavor that most Mexican restaurants usually miss. I would definitely recommend this restaurant when you're in the area!

Refried beans and Spanish rice.

My first visit, so I ordered basic taco plate with rice and beans and chicken tortilla soup to try. Rice and beans all dried out from sitting under heat lamp too long ( says hostess). She brought fresh order, they weren't dried out but still very band and dry. Ground beef taco and chicken taco both very salty. My guess is chicken from a can with seasoning added. Tortilla soup was also salty. I'm going to have to fail this restaurant and not return.

Plantains
Laurie H.

My only complaint is we waited longer than we felt we should have to finally see our server and give our drink order. Food was very good, enjoyed all of it. Sorry, we started eating before I realized I hadn't taken a picture! Great atmosphere, music and decor!

Dos Equis Amber 2 for 1
Dave O.

Another Mexican Restaurant, I sometime ask myself aren't they all the same? I think it's difficult to be anything but typical if you're a Mexican Restaurant. I've found very few that separate themselves from the one down the road no matter what direction you go, it seems the business model has long ago been established - pile on the high carbohydrate selections, serve giant pre-mix margaritas and make sure the draft Mexican Beers are served ice cold in a heavy glass, of course don't forget the bottomless basket of free chips and salsa. Honestly I rarely love Mexican Restaurants that have names I can pronounce - the easier the pronunciation the less authentic is my rule of thumb. I found myself here two nights in a row, no it wasn't because I'm a die hard Mexican food fan or that I can't resist the urge to over indulge - this was more about accommodating a few out of town work associates, the close proximity of our hotel and uhm that's it I guess or yeah it was happy hour, dinner time and we wanted to wash away the work day. First visit - a Tuesday night this place was busy, it's seems Tuesday night is Mexican Food night in Tavares. The restaurant was filled with servers running around delivering food and drinks from the bar, our server was extremely friendly dressed for tips in her short shorts and making multiple stops at our table to bring items that she forgot, if she was solely judged on attentiveness she gets five stars because she was at our table apologizing all night. Our drinks arrived one at a time the complimentary chips and salsa were refilled often and our second round of queso arrived long before our entrees, it was so obvious the kitchen was struggle she threw in the cheese dip for free. I ordered the steak chimichanga it arrived hot with lots of beans and rice along with the assortment of guacamole, sour cream the chopped vegetables and another one of the many beers we consumed. The food looked like I expected, it tasted as I expected and the portion was what I expected. Second Visit - the following Wednesday night, the atmosphere was very different, the restaurant was empty, the wait service was a mere skeleton of the night before and it was much more subdued it was like the festival had ended the night before and we arrived after the party ended. Our server was focused but boring, no bubbly personality it was as if he drew the short straw and had to work, but he did provide everything we needed but again forgetful (it now appears training is not a priority here). I decided to scale back, I had a few chips and ordered the number nine combo - the stuffed fried poblano, a chicken tamale and a ground beef taco no rice, no beans and a half dozen ice cold Dos Equis ambers to wash it all down. It was the typical Mexican Restaurant experience just okay...

Frozen mango margarita

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5 months ago

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4 months ago

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Photo of Dee Y.
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4 months ago

Food was great for everyone in our party. Everything was cooked perfectly and so tasty. Cocktails were very good too. Highly recommend!

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4 months ago

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8 months ago

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6 months ago

I really enjoyed this place for the amount of food, it was a very good piece and filling!!!! Hot and fresh and service was great

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1 year ago

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5 years ago

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10 months ago

Service and food was wonderful! Our surver Isabell was the best! Wonderful aura to the restaurant!

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1 year ago

Food was delicious and service was great! My only complaint would be that the air temp was too cold for me.

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3 years ago

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3 years ago

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4 years ago

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2 years ago

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2 years ago

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4 years ago

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5 years ago

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2 years ago

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5 years ago

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5 years ago

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2 years ago

Teresa was amazing! Fast and super nice! Loved the food 10/10 will be back again and ask for her.

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3 years ago

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3 years ago

Great service and food. The back patio is very nice. Hoping this place stays around as its a nice find.

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3 years ago

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3 years ago

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3 years ago

Excellent quality of food! Our service was awesome! And great margaritas!!!! Israel was super professional and awesome!

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4 years ago

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4 years ago

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5 years ago

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4 years ago

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5 years ago

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2 years ago

Lots of choices , never have been dissatisfied , service is good as well. Prices are good considering the going rates these days

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2 years ago

Jada, is awesome! Friendly, with a smile! Spicy Margaritas on point! Will be back for sure!

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Photo of David S.
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4 years ago

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4 years ago

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3 years ago

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5 years ago

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3 years ago

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3 years ago

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4 years ago

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We were helped by Jada and she was amazing, she was attentive to our needs and made sure we had an enjoyable experience.

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Salsa Restaurant And Bar - bars - Updated May 2026

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