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    Felix

    4.1 (27 reviews)
    Closed 5:30 pm - 1:30 am (Next day)

    Felix Photos

    FELIX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    Recommended Reviews - Felix

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    Afternoon tea
    Kitty L.

    (Prices mentioned in this review are in HKD, divided by 7.75 would convert to USD) We wanted to have an afternoon tea at the Lobby of the Peninsula Hong Kong, which is believed to have set the standard of all afternoon tea in Hong Kong. Being an Art Basel VIP, Daughter warned us that there were Art Basel activities at the Peninsula that day. Thinking that the activities would not have affected the afternoon tea, the 3 of us went anyway. Upon arrival, we were politely told by a lady staff member that for that particular day, afternoon tea would be at their Felix Restaurant on the 28th floor, as the Lobby was occupied with Basel activities. (Daughter did go back in that evening for a complimentary lush Basel VIP opening buffet that spanned several rooms)! The same lady kindly led us to the elevator and pressed the button for us, sending the 3 perplexed people up to Felix. As we were settling down at Felix, disappointment soon turned into happiness again! We had a table with a nice view of the magnificent Victoria Harbor! The restaurant was modern and chic with high ceiling. That probably was a more ideal venue for an afternoon tea in our opinions! Staff were friendly and attentive, as expected. I asked about the portraits of people that were featuring on each of their chair back covers, a server named Maya enthusiastically answered me that they were the valuable employees of the Peninsula. She pointed to the chair that I was facing, and said that the man had worked at the bar for more than 50 years! How interesting! On to the afternoon tea itself. I had the Flowery combination tea, Daughter had the Spiced combo, Hubby had the Oolong Chinese tea, and we were all happy with our choices. Daughter's and my tea had a very nice aroma, and the servers kept all the teapots filled continuously. There was a complimentary tuna in sesame cone for each of us, that was savory and good. The food tower was filled with all 3 orders. The lowest tray had 6 warm raisin scones, which were delicious with strawberry jam and clotted cream. The middle tray with a variety of finger sandwiches actually lacked luster to us. We felt that there was nothing special about those sandwiches, especially the cucumber ones. The savory treats could have been more innovative, at least more different varieties would have been nicer. The top tray desserts were the stars of the meal! Each dessert was crafted with care that looked and tasted good. We had leftovers of 2 scones and 2 pear cheesecakes to take home, and the server gladly packaged those for us in a nice box and bag. Overall, it was a delightful experience and we enjoyed the afternoon tea. Interestingly, it costs a lot less than that in the Peninsula Chicago. Just for your information, there is a minimum charge of HK$350 per person for afternoon tea at the Peninsula. However, afternoon tea for 2 is HK$918, for 1 is HK$528. So, if you don't share, you can exceed the minimum charge without any problems. Also, 10% service charge is standard for restaurants in Hong Kong.

    Rillette
    Tiff K.

    This is a good place to go. If you're looking for a fancy and pretentious experience. Food is very intentional, the service is very personable and accommodating. we were seated in almost a private area in the corner table, looking out at the buildings across the way, and were able to enjoy the light show. The only thing that we didn't appreciate was how long it took all the courses to come out. We were almost there for three hours. The chef utilizes minimal, and delicate flavors in their creation, and maybe underwhelming for some but others may appreciate the little notes in every dish.

    great view
    Jeannette W.

    Felix Bar is a great way to enjoy the view of the Hong Kong skyline across the harbor. Given that I was here during the winter holidays, there were a lot of beautiful Christmas lights to gaze at. Coming after dark is best for city lights. The bar is very intimate and spots at the large picture window are at a premium so arrive early to ensure you get a seat. If you are scared of heights or have vertigo, prepare yourself because you are very high up and seated very close to the window. The backless stools and counter built at an angle are not the most comfortable for extended periods but I guess that's how they get people in and out quickly! My drink was good.. Free bar snacks were good. The food we ordered was so so. The band playing in the restaurant across the way wasn't bad. I thought the bar patrons were going to be pretty dressed up as the hotel used to be one of the most high end in Hong Kong. But there did not appear to be a dress code and people next to me had sneakers and hoodies on. So if you are worried about attire, don't sweat it. And if you have bulky items, ie. coats, you can check them with the hostess as space in Felix Bar is limited. There is a restroom attendant. I am not sure if you are supposed to tip this person or not, but I am forewarning you in case you want to tip them, bring some change. I rarely carry my purse to the restroom so I always feel bad when I am surprised by an attendant and have no money to tip with.

    David N.

    Lucky me! I get an invitation to Felix most times when in HKg! The champagne flows, small plates arrive and empty plates disappear. You can ask to charge your phone and willingly it's done with a claim check! The champagne, cuisine, and impeccable service is fabulous. Did I mention the view from Kowloon to Hong Kong? Go at 20:00 to catch the lights!

    Sign
    Gr8vette G.

    A purely amazing restaurant experience! I booked an opening seating for Felix restaurant, during my stay at the Peninsula. I came an hour before opening to have a drink and small plate at the "American" bar. The drinks were good (considering I'm not an alcohol drinker) and the food was tasty. We were seated upon opening and made our orders. The waiter was friendly and spoke flawless English. He was friendly, professional, and helpful. The food came out at a fair pace and tasted amazing. Each course was cooked to perfection. The desert was different, but ok, overall. I would recommend this place to others looking for a great view, experience, and food. I hope that one day I will be able to come back! An interesting tidbit, before I close: The chair backings are covered in portraits of previous chefs and employees. They're not just random people!

    The Verandah, Chesa, Gaddi ... This turn is Felix. Hooray , I made it to have a meal here and can try to make comparison ...
    May Q.

    After the Verandah, Chesa and Gaddi, this turn is Felix!! hooray, I am trying my best to try all in the Peninsula hotel of Hong Kong. Why? It is just because I collected 2 why not to keep on if can Came to Felix, the decor is completely different from other 3. I could say each of them has its own unique style. The Verandah is family gathering with all-you-can-eat; Chesa makes you feel in Switzerland . Oh I used wrong word "feel" , should be same as classic Switzerland Resturant with cheese pot! I loved Chesa as of a nice , caring and humor waiter who I still remembered!! Gaddi is the most glorious one in which you are sure that you have to dress up and you are embraced with gold decor. Finally, Felix is cyber and modern. You don't feel like you are inside the most historical hotel. You are standing the top to see harbor view. Nice if you go drinking! Let's talk about food! Menu is showing on iPad! I appreciate the "mood view" app! It's really helpful when people don't have ideas of what to drink like me!! There are 2 tasting menus. One with wine pairing but nil for another one! Comparatively , I love the chefs tasting one much more

    City view
    Arthur T.

    Came up to Felix for some drinks and snacks and enjoyed the view. Make sure to wear omg pants since they have no shorts policy.

    Lydia H.

    Felix is located on the 28th floor of The Peninsula Hotel in Tsim Sha Tsui. My mom always tells me that the Peninsula was THE HOTEL back in the day. It is still a very high class hotel today. To get to Felix, you have to use one of the elevators on the wing of the hotel. Once you get off on the 28th floor, you have to go up a short flight of stairs. There, you will find Felix! It is a pretty small bar, but the interior design of the place adds to the atmosphere. The design feels like a cross between midcentury modern and modern. Once my friend and I arrived, the bartender told us about their specialty drinks then we were given some bar snacks. Felix has amazing bar snacks! We had olives, flavored macadamia nuts, and a crouton sort of thing. I forgot the name of my drink, but it was a really good size. The size actually surprised me. My friend ordered a gin & tonic. Both of our drinks were really good! There weren't many people at Felix, but that is probably because most people don't know about it! The view from Felix is also pretty awesome. The bartender explained to my friend and I that they don't raise the blinds because it goes with the design of the building. If you're only in Hong Kong for a few days and you want to take stellar photos, this probably isn't your place (because of the blinds). This would be a great spot for a date or a relaxing afternoon. I would highly recommend Felix. I love the intimate feel of the bar.

    Stairs leading to the bar

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    彌敦左岸 - Dance Floor (Pre-COVID)

    彌敦左岸

    4.7(3 reviews)
    0.4 kmTsim Sha Tsui, Kowloon
    $$

    Review #3,500: When…read moreNathan Left (彌敦左岸) opened up in TST along Hart's lively nightlife road, I was super pessimistic at best. Who was Nathan and why did he leave? Is this another gwai lo bar taking over the local grime and pubs from yesteryear? Since I lived right around the corner, I figured it was important to see what the deal was. Here's the deal: This place is awesome and over the past 2 years, I've become a regular. Of the M1 nightlife establishments, Nathan Left is certainly the most unique. The exterior features a classic Hollywood marquee sign, along with open door seating at their downstairs pub where there is just enough room for people to enjoy a view out on the street while drinking a pint. The second floor, where a majority of the people are is stunning from a decor standpoint. It is mainly a lounge with very contemporary decor pieces and dynamic ones that change in from night in to night out (depending on their theme) along with tables, a stage, a classy bar, and a performing stage. Hidden in the back are pool tables, a karaoke room, and even beer pong. When I say I was blown away by the place, I was even more taken aback when I came back on different nights and the interior was transformed. One night was for a movie night and it was 1920s flapper party and the next night it was b-boys, big beats, and a hell of a hip hop night. For most other nights, it's a showcase of some of the best Filipino cover bands one can find. The menu is mainly a mix of western food, which like any M1 spots are typically grossly overpriced and typically mediocre. I was however, impressed at some of the items, such as their "wurst" sausage variety, and even their $650HKD steak which was exactly how I wanted it -- medium rare. Even I was surprised when I found their hamburgers and pizza to be strangely tasty. Despite all of this, I'd still opt for their drinks more than anything. The drinks are standard, but well done. There is a pretty solid selection of whiskey, and some beers on tap. It's not the most extensive selection of alcohol by any means, but it'll more than do the job for people who can order typical cocktails. The staff is young, professional, and very multilingual. My first few visits here were taken care of by Jordan, who despite looking like a fella from Ireland, was in fact a Hong Kong native and mercilessly trolling folks with his flawless Cantonese. The same for the gorgeous Zasha, who served every drink with a smile. Or absurdly friendly Jerome, who knew exactly how to get the party started. Finally, the manager Tony would give a hearty handshake to his regulars every time they entered / exited the joint. It seems like a moot point by now, but this really was my nightlife home away from home. It was a fun occasion any night of the week, a great place for a date, group fun, or a solo drinking session. And finally, an awesome place to listen to quality music and indulge in great company.

    Had a GREAT time at Nathan Left. We were in from the States on the last leg of a vacation to a few…read moredifferent countries in Asia, and were lucky enough to have someone local showing us around. This bar is a gem, with an extensive and detailed drinks menu that includes classic speakeasy cocktails, a diverse selection of beers (for Hong Kong), and even WINE that won't break the bank, a welcome sight for westerners longing for a glass of vino after enduring the usually devastating wine prices in Asia. The real reason to come, however, are the cover bands. This bar makes more than adequate use of its upstairs space to host spectacular cover bands that will truly play you any song in the world. My understanding is that this is not that weird a thing in Hong Kong but for westerners it's pretty magical, so that is my lived experience. Decor is fun, eclectic and cozy. Ample seating upstairs even when busy.

    Photos
    彌敦左岸 - Old Fashioned(s)

    Old Fashioned(s)

    彌敦左岸 - Old Fashioned

    Old Fashioned

    彌敦左岸 - Stage

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    Stage

    Skye Bar - Restaurant area

    Skye Bar

    4.2(11 reviews)
    2.2 kmCauseway Bay, Hong Kong Island
    $$$

    A rooftop bar located at top floor of Park Lane hotel, known for the beautiful view of the harbor…read more Unfortunately weather has been bad during our stay at the hotel and it was raining hard the night we came here. So we could barely see anything but we thought it's ok we're just gonna enjoy the drinks and foods. Well it turned out the view already was the best part of the night. We ordered 4 cocktails and only 1 was good. We didn't finish the other 3 because they just tasted horrible. My advice is just get something simple like gin and tonic or coke and rum. Their own signature cocktails were a waste of money. We also ordered fries and fried chicken which were overcooked. They were probably left in the fryer for too long. The wagyu beef slider was actually quite delicious but hey we paid $180 for 1 slider it'd better be good. Overall it was a very disappointing experience. I don't think I would come back again..

    The roof top terrace is far superior than Eye Bar: bigger, more space for regular tables & lounge…read morechairs. The view is that of Kowloon, opposite that of Eye Bar which has the HK island view. Though less stunning esp at night, its still quite impressive. The weekend brunch starts at $620/person which includes seafood platter + a main course + dessert + 1 non-EToH drink & unlimited house breads. You can not order anything a la carte during brunch hours. Any cocktails & wines will be minimal of 150-170 hkd. 2 peeps can easily share 1 set of brunch, esp with unlimited assortment of excellent house breads. Dessert was a whole plate of goodies, not just 1 piece, wow it was fantastic! Service was great

    Photos
    Skye Bar
    Skye Bar - Seafood set for 1

    Seafood set for 1

    Skye Bar - The view

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    The view

    Aqua

    Aqua

    3.8(81 reviews)
    0.2 kmTsim Sha Tsui, Kowloon
    $$$

    Before I start expressing how I actually felt about the dining experience, I want to specify that…read moremy waiter was the best part of this experience by a mile. Mustafa (hopefully this is spelled correctly) was: kind, attentive, incredibly speedy, and inhumanly composed. An absolute delight to have as a server, and frankly while my review isn't particularly positive, I would have found the experience to be borderline 1 star just based on the actual flavors of the food relative to the pricing if not for him having saved the experience. If I could do this dinner again, I would honestly order less food, as you get the same view whether you order a single tasting menu and grab some takeout elsewhere afterwards, but at face value the flavors seemed bold yet feasible, as though they could turn out well depending on the execution. In reality we ended up spending approximately $1200HKD per person on a tasting menu that had one to two memorable items each. We actually spent an additional $98HKD on a dish that neither one of us felt compelled to finish. The second course tempura was more interesting flavor-wise than either of our mains, in part due to the chili infused tempura sauce doing a lot of heavy lifting. We are not generally fine dining individuals, it is an occasion we reserve for special events (this was our anniversary), but we do have enough experience to know that the execution of these dishes was miles away from a single Michelin star, yet commanded prices well above most of the one-star restaurants we've visited. The waiter took plenty of photos to commemorate the experience, and we managed to see both the 8PM "city of lights" show on the businesses spread along the harbor, as well as a fascinating lightning storm directly in front of us in a massive panoramic, which should lead to an unforgettable night, but the quality of the food left us grasping at straws to find silver linings. I wish I could remember this experience more fondly, but every time a family member asks whether we enjoyed the food, we struggle to muster any enthusiasm and at roughly $2,800HKD after 10% service charge I can't help but wish we had gone elsewhere to get better food and just visited some sort of observation deck instead.

    Let me first start by saying that the management team here is solid. We had a situation with our…read morepizza, and the bar manager, Timothy, handled it professionally and made sure my husband and I were taken care of. That level of attentiveness and accountability is what excellent customer service looks like. Aqua is another rooftop bar overlooking the harbor with beautiful views of the city skyline and waterfront. The atmosphere is lively yet relaxed, making it a great spot to unwind, enjoy a cocktail, and take in the scenery. There was a DJ spinning throughout the evening, which kept the energy up and added to the overall vibe.

    Photos
    Aqua
    Aqua - Chocolate & coffee cake (Italian testing menu)

    Chocolate & coffee cake (Italian testing menu)

    Aqua - Great gin

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    Great gin

    Bar Buonasera

    Bar Buonasera

    4.9(9 reviews)
    0.4 kmTsim Sha Tsui, Kowloon
    $$

    Highly recommend Huge Selection of independent bottle…read morewhisky and amazing japanese fruit cocktail Their staff is polite & friendly,feel free to ask them what you want,and they will give you excellent recommendations.

    A small and cozy Japanese whisky bar in Tsim Sha Tsui, near the shopping mall K11. Around 20 seats…read moretotal including the bar chairs. Comfortable and quiet with no noisy music. A nice place to relax with friends after work; also suitable for couples. There is a wide variety of Scotch, Japanese whisky and cocktails. They got Scotch like Scapa and Caol Ila which are not very commonly seen in bars in the area. The price is reasonable, most of them are of around HK$100 for a single shot. We arrived around 1030, after dinner in a restaurant nearby. It was our first visit and the experience is nice. We were served by a Japanese bartender who is friendly and helpful. We had some beer, whisky and cocktails: Suntory Premium Malt on tap, B+ Creamy and rich. Of course much fresher than the bottle / can one. Hong Kong Cooler, A-: A vodka based cocktail with some citrus, ginger ale and ... jasmine tea? A very refreshing drink. Scotch Manhattan, A (*caution: this grading is only suitable for Islay lovers. Forget it if you hate peaty stuff): The bartender recommended this when I told him I love Islay and wanted a strong cocktail. Basically Ardberg 10 with Vermouth. The peaty Ardberg and the sweet vermouth match perfectly. One of the best cocktails I have ever tried.

    Photos
    Bar Buonasera
    Bar Buonasera - 1970- 1980

    1970- 1980

    Bar Buonasera

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    The Bar - Get a snack and a drink in this classy spot

    The Bar

    4.5(2 reviews)
    0.0 kmTsim Sha Tsui, Kowloon
    $$$

    Although I am not James Bond nor Frank Sinatra, I too claim the martini as my lifes signature…read morebeverage of choice. As such, I love great upscale bars, because it is only the upscale bar that can properly make a Grey Goose martini served up with a few olives...blue cheese stuffed if you got em! (My signature beverage of choice). I say this with twenty years of research in consuming martinis from Vegas to NYC to Hong Kong, from hotel lobbies, to Carnegie Hall to back street bars on Bourbon Street. Well, how more upscale can you get than The Bar at the Peninsula Hotel in Kowloon? What a great set up for cocktails to saunter through the beautiful, iconic lobby in root to your destination. Located up two flights of stairs through the lobby, then hang a quick right, you will find The Bar. This is a swanky spot. Dark wooden walls, small intimate space, piano playing softly, staff in white jackets, dim lighting, well stocked bar. In the back of the tiny bar, there is another small space with some lounge spots for bigger groups of 4-6 people, but still intimate. They serve you little snacks with your drinks, including some amazing cocoa covered nuts dusted in fine salt and some high quality olives. So you ask how was the martini? Well, it was exceptional. Most barkeeps tend to put too much vermouth and a vodka martini is then ruined. This barkeep was perfect. They bring the martini already poured, so you do not see the shaker or its contents. My only beef was that my martini was served in a great piece of traditional normal size martini glassware (not too thick and the perfect thinness as it hits your lip!), but the drink itself only took up about 40% of the glass. It was almost as if the bartender made me a "half" martini. It was so noticeable that we thought this might be an accident and were kind of giggling. It would be for this reason my Yelp review of a 4 versus a 5. The drink itself though was perfect! And as par for the course for a fancy "mini" drink in a swanky spot, the prices are expensive.

    Fantastic dark and intimate atmosphere, featuring an extensive drink list and exceptional service…read more The Bar is an excellent alternative to the more boisterous salon de ning in the basement level of the Peninsula. If you are looking for a quiet classy place for a drink, I highly recommend stopping by.

    Photos
    The Bar - Drinks came with olives, cocoa crusted almonds, crisps, and house made candied walnuts.

    Drinks came with olives, cocoa crusted almonds, crisps, and house made candied walnuts.

    The Bar - Piano in the outer lounge for live entertainment in the evenings

    Piano in the outer lounge for live entertainment in the evenings

    The Bar - Being dope

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    Being dope

    Felix - modern_european - Updated August 2026

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