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    The Winery

    5.0 (2 reviews)
    Open 7:00 am - 12:00 AM (Next day)

    The Winery Photos

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    8 years ago

    Helpful 1
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    Love this 1
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    6 years ago

    Great cocktail list. Happy hour pricing on Friday was also good. We ordered the baked brie and it was delicious.

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    Kampoeng

    Kampoeng

    4.0(2 reviews)
    4.8 kmCauseway Bay, Hong Kong Island

    Located on the street with a bunch of Indonesian restaurants, Kampoeng is one that stand out from…read morethe crowd! Having walked by this restaurant many times, as well as having tried some of desserts from their storefront, I'm not sure why I never went in to try their food before. Kampoeng is located downstairs from their mini market at street level. Surprisingly its quite large once you enter the restaurant downstairs! Also somewhat nicely decorated. We tried the Nasi Campur Rendang, which was basically a meat dish with three different types of curry, with some vegetables, and rice. And the Nasi Campur Kampoeng, which was Chicken mixed rice. I gotta say that both dishes were pretty good! Having eaten at a few other Indonesian restaurants nearby, this one was the most tasty. The chicken was very tender and full of flavor. The Rendang was also quite good, being served with three different curries was a nice touch. Overall Kampoeng is a pretty decent place for Indonesian food. A restaurant with plenty of space is also a rare find in Hong Kong, so I will definitely come back here on a hard-to-find-dinner night!

    Came here on a weeknight and it wasn't busy at all. It was nice to get away from some of the other…read morecrowded restaurants in Causeway Bay. The food served here is primarily Indonesian-Malaysian. Lots of familiar dishes on the menu, like Gado-Gado, Nasi Lemak, Soto Ayam, Beef Rendang and even Laksa. Kampoeng, which translates to village in Bahasa, has one of the best beef rendang in HK. Albeit a little spicier than the one at Sabah, but the meat is so tender and delicious you just forgive the spiciness all together. We also ordered the Soto Ayam (Indonesian chicken noodle soup) and it was perfect to warm myself up when the weather's cooling down, and whilst recovering from a cold. It had a tinge of spice in it, despite it claiming to be non-spicy on the menu. There is so many options on the menu, I look forward to returning.

    Photos
    Kampoeng
    Kampoeng - Nasi goreng

    Nasi goreng

    Kampoeng

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    一點心 - Siu Mai

    一點心

    4.4(140 reviews)
    5.0 kmPrince Edward, Kowloon
    $

    Came here for brunch as it was near our hotel…read more We came 15 mins after opening and were seated quickly. They gave us a booklet along with the paper to fill out, and most of the dim sum was the classic dim sum that I'm accustomed to. Their chiu chou fun gor was alright for me. They did put a good amount of peanuts in here but the exterior was a bit heavier on the dough side. Their siu mai and har gow were pretty good. Their cheung fun wasn't the silky light type, so I was just alright with it. Their Chicken with Sticky Rice wraped in Lotus Leaf was huge though, way bigger than those in Los Angeles. Their fresh mango custard roll was my highlight though, as they had chunks of mango in the middle and it was sweet. Would try this again. I think the one other aspect of this place is the interior is really clean, and they have a decent amount of tables inside. Service is a bit more attentive as the area isn't as large. I was most certainly full upon completion of this meal though haha.

    Sure it's a mini chain and looks like a fast food storefront but OMG, the food is amazing! The…read morefried tofu skin shrimp roots were crispy, light and delicious, bbq pork buns were gorgeous, soft, slightly sweet and so fresh. The shrimp and vegetable dumplings were incredible. Service is fast and friendly and prices are very reasonable. If I lived in Hong Kong I would be here every day. This is quintessential Hong Kong dim sum for the masses and not to be missed under any circumstances!

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    一點心
    一點心 - Mango pudding with sweetened condensed milk

    Mango pudding with sweetened condensed milk

    一點心 - Chicken feet

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    Chicken feet

    老巴刹廚房 - 古法鹽焗雞

    老巴刹廚房

    3.0(1 review)
    3.9 kmWan Chai, Hong Kong Island

    Heard a lot about this place from multiple parties. Had a family dinner here with a bunch of…read morerelatives, sat in the private room that had its own private bathroom as well. There's a pretty steep minimum spending per person at the restaurant. Service was great and the servers were very tentative. Every dish was brought to the table first to allow for a chance of a picture before it was served. Singaporean food with a twist, a bit of a fusion style influence. The fried fish, one of the best compared to other restaurants. The entire fish was fried evenly and not a single nook and cranny was missed. The skin was crispy and crunches with every bite. It was lightly seasoned and still had a mild fish taste. The shrimp udon was memorable, the broth was strong and full of flavour. The soup was the soul and the shrimp was a sidekick for the udon which were cooked just right and still had a bit of chew to it. The food wasn't as amazing as people had said, possibly expectations were set too high prior to the meal. Overall, probably not coming back unless there's another family dinner.

    From the owner: At Old Bazaar Kitchen, our progressive cuisine reects the myriad ways in which classic Asian dishes…read morecan be reinvented. Inspired by Chef Billy Chung's modern air and using only the nest seasonal ingredients on the market, our dishes are perfectly honed to bet the cosmopolitan Hong Kong palate. Old Bazaar Kitchen has, and continues to be, your real taste of modern Hong Kong.

    Photos
    老巴刹廚房 - 濃蝦湯中蝦燴贊岐烏冬

    濃蝦湯中蝦燴贊岐烏冬

    老巴刹廚房 - 油浸筍殼魚

    油浸筍殼魚

    老巴刹廚房 - 蒜泥白肉拼小黃瓜

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    蒜泥白肉拼小黃瓜

    The Flying Pan - eggs ben with salmon on muffins

    The Flying Pan

    3.3(44 reviews)
    1.6 kmSoho, Central, Hong Kong Island
    $$

    Western food! The…read moreflying pan has very reasonable prices, poor coffee, mediocre food, and good service. I ordered the salmon Benedict, Kenzie the pepper and onion Benedict. The eggs being over cooked, had a non runny yolk. I ordered sides of baked beans and corn grits which were both fine. Our plates came out with the sides switched up. Not a big deal. Not bad for a western breakfast in Hong Kong. Not great either. I've had better western breakfast in Shanghai, though you would think Hong Kong being the international hub it is, would have even higher standards for western foods. Eggs Benedict: 85HK. Unlimited coffee: 35HK. Using a restaurants own WiFi to post a 2 star review about them: Priceless.

    I visited the Flying Pan for a quick breakfast before heading off to work, and first impressions…read morewere good- it's a small, but low-key place, and while the menus are a bit much to look at, the food was just right. I went with an Eggs Guacamole and a mango juice and I thought it was all pretty awesome overall. The food isn't overly expensive, you get fairly generous portions, and they definitely don't skimp on your free sides. The potatoes were a tad dry and I probably wouldn't go with them the next time around, but their grits aren't half bad. Hollandaise sauce is thick, yet runny, and the eggs were poached perfectly. The guacamole was offered in generous portions, and the only thing that I could possibly say they weren't generous with, in terms of portion size was my juice. That's fine though. I'll definitely be back to try a few other menu items.

    Photos
    The Flying Pan - Here the milkshake bar.

    Here the milkshake bar.

    The Flying Pan
    The Flying Pan

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    The Winery - bars - Updated August 2026

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