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    Cafe Gray Deluxe

    4.2 (52 reviews)
    Open 6:30 am - 10:30 pm

    Cafe Gray Deluxe Photos

    CAFE GRAY DELUXE ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Trendy
    Moderate noise

    Recommended Reviews - Cafe Gray Deluxe

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    Wally P.

    First you get the money, then you get the power. Once you get the power, then you get the women. Once you get the women, then you go to Cafe Gray. Enough said. This is the place in a city full of exemplary restaurants. Unbelievable view. Stupendous service. Creative menu and high quality ingredients. This is a must do in Hong Kong.

    Entrance from elevator
    Lawrence C.

    dined 10/12/14 A little late in reviewing, but it was so positive and enjoyable, that I had to share the good news. What a most wonderful evening, from start to finish!!! Though we had a reservation, and had noted to staff beforehand that we were celebrating our anniversary, they initially seated us at a table that I didn't deem acceptable (adjacent to a large party of 12). Since there were many open tables at that hour (6:30), I requested another table, and Roman, the manager on duty, then seated us at the "best/premium" table at the corner window!!! That certainly put us on the right track for the evening!!! Dinner started off with complimentary champagne!! An order of crabcakes, $245 was shared by us. My wife enjoyed her Barramundi, $395, and my Short Ribs, $also $395, was outstanding. We shared a side of Brussel sprouts, which were equally so well prepared, $65. See photos. Dessert was a special plate of chocolates, also complimentary. And then, we received a special bag /box of their cookies, to go. How utterly enchanting!! But the service throughout the evening was impeccable. Chan, the Sommelier was over to fill our wine glasses, and our waitstaff attended to us on a regular, yet unobtrusive manner. Upon exiting, I met Joey, Chef de Cuisine, and thanked him and his staff for the perfect preparations, as we truly enjoyed every bite. What a special place this is, and we are go glad to have celebrated our Anniversary, AND our last night in Hong Kong here!!

    The restaurant
    Phil G.

    This is an ultimate Hong Kong experience. I enjoyed Cafe Gray when it was in New York City at the Times Warner Center on Columbus Circle. Gray Kunz's cooking matched my taste sensibilities, and I loved eating at Cafe Gray. The room's decor was a bit cold, but the food made up for it. Alas, I was in the minority, because the place closed. Lo and behold, I travel to Hong Kong and the incredibly designed hotel, The Upper House, (Way beyond what I could ever afford) has Cafe Gray as its signature restaurant. They added the moniker "Deluxe" to the name for some reason. Well, deluxe it is, perched on the 49th floor with amazing views of Victoria Harbor and Kowloon. It is a gorgeous restaurant, its zen modern decor complementing the visage. An enormous bar lines the back of the restaurant. Across the bar are opera like alcoves, where lounge patrons can sit at their private window, peering out to that breathtaking view. The restaurant itself is lovely, but I actually enjoyed the lounge area more and would ask to dine there next time. About half the tables in the restaurant enjoy that view. There is an a la carte menu, but the-pre fixe dinner is the better deal at 725 Hong Kong dollars per person. We thoroughly enjoyed each serving, which included several options and choices. Starting with the beet salad and rice balls, we went on to Lobster Linguine. Our entree was Tournedos in truffle jus, with a hunk of foie gras on top. Chocolate souffle and fudge chunks finished our meal. It was all wonderful, and when one considers the gestalt experience, well worth the price of admission. Service was young, but very gracious. We left knowing we wanted to return another day for drinks before we head back to the States. Cafe Gray Deluxe was an ultimate travel moment, and will be a fabulous remembrance of our holiday in Hong Kong.

    Anchisa P.

    One of my favorite brunch spots in HK! Located on the top floor of the Upper House boutique hotel in HK, Café Gray offers a very nice location for upscale brunch with a view of HK island. They usually offered an option of 2-3 course brunch. Our favorites include the papaya salad (appetizer). We were expecting the Thai style papaya salad ("somtum") but this was a nice surprise where the papayas were served as fresh fruits , which made for a very refreshing healthy dish. For mains, we got their famous shepeard pie and a classic eggs dish. Both are done well. For dissert, we got the six colored ice cream, which tastes "ok" but the look more than makes up for it. It's served in a pretty flower set of cups with varying flavor and color. They also gave complementary chocolate to fnish off the meal. Starter bread and coffee are both average. At night, Café Gray also makes for a perfect drinks / social spot to catch-up with friends and observe the beautiful HK skyline. Reservations needed.

    Afternoon tea set for two.
    Jelena Z.

    Still swooning. Cafe Gray Deluxe is housed in the gorgeously understated Upper House hotel, on the top floor. Even getting up there is a luxurious experience - first, you must take a long escalator up and then switch to an elevator that will swiftly carriage you to the top. Oh sweet anticipation, you! Once you reach Cafe Gray Deluxe, you'll notice how sophisticated the space is with its muted color scheme and polished trimmings. And then you'll walk into the dining room and see what you came for: the beautiful views! Yes, we all know that the crème de la crème views live on the Kowloon side, but this view is pretty nice. You won't be disappointed. I had made a reservation for two about 4 days in advance, which afforded us a table next to a window with a glorious view. Service here is really on point, and it only took minutes before our pots of Earl Grey tea and all the savories, sweets, and accoutrements were elegantly presented to us. Because I was told via email that we'd need to kindly return the table two hours later, we took our time and savored every moment... as one does when indulging in afternoon tea! The assortment of darling little edibles was quite impressive: everything from quiche lorraine and open face mozzarella sandwiches to raspberry macarons and pineapple-coconut tartlets to black currant scones. Oh, and there was proper clotted cream! Don't be fooled by the daintiness of everything; I walked away plenty satiated and skipped dinner that evening. I think the tea service is a good value at about $440 HKD for two, which includes the 10% service fee. It's a chic and generous comprehensive tea service, and I look forward to bringing visitors here in the future. Really, I'll create any excuse to return for proper tea... who's next?

    Afternoon tea service
    Jeff B.

    The view of the city (even from the windows in the bathroom) is a treat that outstrips the actual afternoon tea service treats. Ask around how exactly to get to the Upper House, we had some problems finding it but were ok once we got there. We moseyed our way up the escalators and rode the elevator to the 49th floor. We were dressed casually enough to be a little self-conscious of all the surrounding fanciness but not enough for people to turn us away. They'll take you even if you're in sneakers, jeans, or leggings. In fact, they took us without reservations or a wait on a Sunday afternoon, which was surprising and very much appreciated! We got the afternoon tea service for two. Tea was good (Earl Grey for her and English Breakfast for me). The food? Just ok, a little disappointing actually. The bottom tray delivered plenty of sweetness with chocolate, cheesecake, coconut, and caramel sweets. The savory tray above just couldn't balance things out, with the avocado one being too plain and the glass cup of what tasted like foie gras (but looked like a parfait!) was way too intense to eat in spoonfuls. The pastries on top just echoed the bready components of the sweets. I think there are better tea services out there in the world, but I didn't try any other ones while visiting Hong Kong, so I can't recommend another instead.

    The view. Wowzers.
    David B.

    Three stars. Controversial? Maybe, but you get what you deserve from this Yelper. My wife and I wanted to go someplace really special for our first anniversary. Cafe Grey Deluxe seemed like the most logical destination. As you enter, you know you're in for a memorable experience. The top of the Upper House has unobstructed views of the harbour and Wan Chai. But what boggled my mind was how they faced you with your back to the windows. Why not have tables against the window with seats parallel so you can look out on the view? We had to constantly turn our heads to enjoy the best reason for going there. Now for the food and the service. The food was good. Even exquisite, but by no means the best I've gotten in HK. I expected the best meal I've had (especially for the cost), but it was not. The Caprese salad was certainly the best salad I've ordered in HK, but that's where it ended. The steak was no better than above average and the sides were unremarkable. The service is very attentive and friendly, but I specifically asked for a Tanqueray and Tonic with lime, and was given one with a lemon. Might seem like a small mistake, but when you're paying $3,000 for the meal and experience, they better get every detail correct. I can't recommend that you don't try Cafe Gray Deluxe, because what they do well, they do really well. But I also can guarantee that I won't go back a second time because what they screwed up was unacceptable for a repeat visit to such an expensive place.

    Hong Kong High Ball
    Hans C.

    The Gray Deluxe is located on the top floor of the luxurious Upper House. The setting is modern elegant with a beautiful window front where you can have an incredible view on Kowloon side. Especially in the evenings this view can be amazing. The place is divided into the main dining room and the bar / lounge area. I didn't have the chance to come here for dinner yet, normally we come here after work or after dinner. There's always a nice crowd here, interesting to watch! Service is impeccable, very attentive and friendly. They have a decent wine list including good choices by the glass. You also find a lot of different cocktails which are done to perfection. Here they pay attention to details. On the bar menu you will also find some snacks if you want something to nibble with your drinks. The Gray Deluxe may be expensive but excellent value for money!

    prosciutto with cantaloupe
    Maggie L.

    First and foremost, if you want to have afternoon tea with an unobstructed view of Victoria Harbour then Cafe Gray Deluxe is second-to-none on Hong Kong Island side. We were blessed with clear blue skies when we went! This is my second time having afternoon tea at Cafe Gray Deluxe and it was just as good as I remembered it. It's common they do themed ones with designers, but we had their classic set this time around. Everything was very good, but I think the scones were my favorite. They were served warm which made it extra amazing. The cream and jam that comes with it made the scones extra delicious. Aside from the scones, I surprisingly liked the carrot cake. I am normally not the biggest fan of carrot cake but because this was wrapped in a thinly sliced carrot, it gave it an extra crunchy texture that I loved. The dark chocolate was amazing and creamy, the lemon meringue was tangy, and the quiche had a fluffy crust. The only thing that I wasn't a big fan of was the macaron, but I generally don't like macarons because I think they're too sweet. The waitstaff was efficient at refiling my water and I really appreciate that because I drink a lot of water. The sink area of the women's restroom is made of glass windows so you can actually see into from the restaurant itself. Did I mention the view here is amazing?! :)

    Marie T.

    Comfortable seats, great atmosphere and view. We came for afternoon tea 3:30 - 5:30 The presentation of our tea set is beautiful, as expected. Sadly, I feel that the overall tastiness of the tea set was not good. For me, It was either TOO sweet or "WHAT was that?!?!" . The scone was the only treat I really enjoyed. I wish they had more of a traditional setting with the likes of tea sandwiches.

    Cindy H.

    I am an afternoon tea snob and thought the food here was just okay. This review is for the Lalique (perfume/cosmetics brand) tea where you can redeem a free gift from Lalique as part of the promotion. For the price point of over $300 per person, nothing really stood out other than the beautiful Hong Kong harbor view. Service was great. I would recommend coming in the evening for the view rather than during the day.

    My fav their huge blueberry pancake.
    Michael K.

    Located on the 49th floor of the Upper House Hotel, Cafe Gray Deluxe is a special spot for breakfast. My wife an I dined there every morning during our four day stay and had a great experience with every meal. For breakfast they offer a couple fixed menu courses as well as a generous list of a la carte selections. We tended towards the latter on the menu with everything from granola and yogurt to eggs and griddle options. My wife's favorite was the truffle scrambled eggs while I think the blueberry pancake was tops. The scrambled eggs are served in a beautiful arrangement inside a large slice of toast with the center cut out and layered with generous slices of truffle. The blueberry pancake is the thickest I have every encountered but surprisingly light despite its girth. It's topped with delicious warm blueberries and cream. We also paired our dishes with a side of bacon that always came out too crispy for my liking until I started asking for it to be prepared medium. On another occasion, I enjoyed their Nutella infused French toast. Another surprisingly delicate dish full of flavor with just the right amount of sweetness. On top of the toast were some fresh berries and a large dollop of cream. I also liked their scrambled eggs but if you are from the West make sure to order your eggs well done to get something close to what you are used to back home. The one pan egg dish is exceptional and something that could easily carry you through an entire day of walking around Hong Kong. In addition to a scrambled egg, there are diced potatoes, slices of sausage, chunks of bacon and slices of ham served in the bowl. My wife enjoyed their coffee every morning but did find it very strong and stuck to just a single cup. I being decaffeinated went with their fresh, thick and pulpy orange juice every time. Service is top notch at the restaurant. The servers are attentive but not too much to be an annoyance. The food is brought out promptly and at the proper temperature. Everyone we ran into up there was very nice and spoke excellent English making it easy to order exactly what we wanted. On the occasions where we strayed a little from the menu or had a special request, it was handled expertly and correctly every time. If we ever needed something, all we had to do was make brief eye contact with someone and they would come right over. The view from the 49th floor is spectacular overlooking Victoria Harbor and Kowloon in the distance. The atmosphere has a sophisticated air to it but not stuffy. Most mornings I noticed and enjoyed the upbeat background music lending energy to get your day started. We will miss coming here in the mornings but hope to be able to return again in the future.

    Caramelized Quail with Figs
    Celine L.

    Cafe Gray Deluxe sits on the 49th floor of Upper House, and the minute you step out of the elevator, you know you're in for a classy experience of fine dining and decor. The view of HK and Kowloon from Cafe Gray Deluxe, especially at night, is absolutely stunning! Cafe Gray Deluxe prides itself on "Modern European" cuisine. They take your classic pasta, vegetarian, seafood and meat dishes and elevate them to a whole new level, experimenting with different textures and flavors. Each dish comes with it's own strong flavors, and can be a bit hearty, bold and heavy at times. I've been here on three occasions - dinner the first and third time, drinks the second time. During my first visit (Jan 2016), we had the Saffron Pasta Fiori (a hot appetizer), the Caramelized Quail with Figs, and the Pan Roasted Icelandic Cod with Lentils. I found the lentils to be quite salty for my taste --- hence the strong flavors...or maybe I have sensitive taste buds? We were so full after the three dishes, but somehow managed to squeeze in a dessert of vanilla ice cream with rose tea peaches & macadamia nuts. Overall, dinner was satisfying and surprisingly very filling --- I was expecting small portions when ordering, but turned out to be quite substantial, well-worth the price. However, after my first meal here, I was hesitant about returning. We were seated by the window (though not at a prime window seat looking out towards the harbor), and the seating was a bit cramped for the two of us - considering we were 'sandwiched' between two other tables of two. Two conversations going on around us...how on earth were we supposed to have ours?! Two businessmen on our right were raving about the best Fine de Claire oysters they'd ever tasted, while two other businessmen on our left were discussing the business environment of India. What do you expect on a Thursday night? My second dining experience was fairly recent, taking place over the long Labor Day weekend. In making a dinner reservation for this meal, I called two days in advanced for a reservation at 6:45pm, party of four. After confirming the reservation, I was told we would have to give up our table at 8:45pm. "Oh, why so exact?" I asked myself. Perhaps they were very busy, and someone had made a reservation for 9pm...? In order to avoid feeling rushed during dinner, I called back, requesting a change in time to 6pm. Perhaps that would give us more time to enjoy our dinner. They immediately replied that we would have to give up the table at 8pm. Oh my... I decided to stay with the original 6:45pm reservation in the end. Case in point, they only give you 2 hours to dine. On the day of, we arrived early to the bar for pre-dinner beverages and to enjoy the afternoon view of Victoria Harbor. For appetizers, I had the Cavatelli Primavera, while my parents ordered the Soup Du Jour - a tasty light cream of corn soup with vegetables. Halfway through my cavatelli, the fullness started to sink in. (FYI, cavatelli is torpedo/hot-dog buns-shaped pasta) How was I supposed to take in my main course? For the mains, we ordered the following: - 12oz. Striploin steak, which came on a board with onion rings and creamed spinach - Grilled red snapper with braised fennel, green olives, in a bergamot emulsion - Sea bass atop a bed of braised vegetables and sundried tomatoes (can't recall the sauce as it was too beautiful to look at) Last but not least, dessert. Always faced with the question, yes or no? I caved and ordered the double chocolate banoffee pie, which came with rum raisins and a lovely scoop of banana gelato. Overall, the quality of food is absolutely TOP-NOTCH. The only minor complaint I have is that we didn't finish the steak, leaving about half on the board ~ around 6oz ~ so we asked for it to be packed to-go. But even after bringing us dessert, they still hadn't brought it out. As we paid for the bill, we inquired about it only to be told that their staff forgot to pack it and discarded it. A complete waste of perfectly cooked steak - that's like HK$300 right there! Drinks: Earl Grey Martini was delicious! (HK$120) I don't normally take cocktails given their high sugar content but considering this was their specialty, I couldn't resist. I've always wanted to try their breakfast and afternoon tea sets. Will definitely have to return when the weather clears up for perfect skies!

    Afternoon tea set for 2

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    Bobby's Rabble Peel Street - Trump is really that tall?

    Bobby's Rabble Peel Street

    4.4(8 reviews)
    1.5 kmCentral, Hong Kong Island
    $

    We needed a place to chill while waiting for a table at nearby Ho Lee Fook and Bobby's was the…read moreperfect spot. It doesn't take itself seriously (I mean, their craft beer list on the wall includes a height chart that has both world leaders and dictators' heights) and the bartender that evening knew how to chat us up and keep us off our phones. Cocktails are strong and they all cost $100HK, which makes everything easy peasy lemon squeezy. Since our table became available 50 minutes earlier than expected, we were unfortunately forced to down our drinks quickly so we could get our spot. What a way to get a buzz ASAP! Next time, we'll stay a little longer and perhaps try their beer selection!

    Intimate spot on Peel, right near the steepest part of the road. Probably could only contain 20…read morepeople comfortably. I was a little bummed out by the beer selection, which included HK breweries but very light beers. I was also not particularly jazzed about the whiskey selection, though the shelves include the classics. This bar definitely seemed like an ex pat bar with large work groups hanging out after the work day. The space is small, so with large groups in the space, it was a bit hard to hear each other. The bartender on this given Wednesday - I missed his name - was friendly. He was new to HK so didn't have many recommendations, but he's a good conversationalist.

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    Bobby's Rabble Peel Street - The bar

    The bar

    Bobby's Rabble Peel Street

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    Bar Amazonia - Live Band

    Bar Amazonia

    4.0(7 reviews)
    0.6 kmWan Chai, Hong Kong Island
    $$

    For the longest time, the place was listed as closed and I swore it was open after passing by from…read moretime to time during my burger exploits (ahem: https://www.yelp.com/biz/burger-joys-香港). One night I noticed it was open and completely dead but the Filipino cover band was jamming hard and there were signs for happy hour plastered all along the outside. Music and discounted drink prices are an easy way to sucker me in. But what I got was so much more. Maybe more than I would've asked for. You see, Amazonia isn't just any bar, but one of the many Filipino girly bars within the seedy Wanchai scene. I only realized this after noticing that while bopping my head to some Aerosmith / Journey covers that I was the only dude sitting alone and then after 8pm, a swarm of pinays came in and with that a steady crowd of middle aged white guys came creeping in. It's a scene that's been played out throughout Asian bars throughout the Southeast, but I was staring at it right in the face. From a bystander's point of view, the place is big enough to merit all sorts of gatherings. There is a legitimate stage for serious band action and lots of comfy seats that create a loungey presence much more so than a dive bar one. Colors here are primarily red and black, which perfectly mimics any sort of red light district vibe. The bartenders enjoyed my company. My drinks stayed at regular prices where I noticed a slight uptick for some of the other patrons looking to buy gals everything from beer to mildly potent cocktails, emphasis on the mild. Amazonia stays open late every night, just beware of the calm before the storm which tends to occur right around 7-8pm. Come for the drinks and stay for the music. Beyond that, everything else is suspect.

    Amazonia is a dirty bar, and by that, I'm not endorsing it as a place to do "that" sort of thing,…read morealthough their website does boast that it is "where Hong Kong's wild and wonderful people hang out - beautiful babes and the guys who come to meet them there", so read between the lines. For those not looking for beautiful babes, it's a place to get hot, sweaty, drunk and rock the night out. It's a great venue, that's dark and dingy, with lots of nocks and crannies to hide in. The sort of place where you should never go during the day, in case you see the state of the seats that you have been sitting in the night before. Having said that though, even during the day, it seems to be dark inside (despite the open bar frontage). The venue seems to suck in light like a black hole. However, what this bar offers, is a great dive atmosphere to drown your sorrows or celebrate your happiness. The drinks are pretty much to be expected in any Wan Chai bar, beers, wines, spirits, that's about it. I don't know if there is food, as I have never eaten there, nor seen anyone else eat there. In the evenings, there is table service (or standing service). The waitresses identify themselves with LED light badges and will take your orders and bring you drinks. This is useful, because walking around in the dark to find the bar could result in injury, and it gets rocking busy, so any excuse to avoid squeezing through the crowds to the bar is a good thing. What Amazonia is really known for is the pumping live music, that goes from 8pm to 6am every night. They have a great Filipino band that just never seems to stop betweens songs or sets. With the relentless noise, don't expect to come here for a conversation, just let the noise roll over you as you sip your drink or dance on the makeshift space at the front of the stage. It's actually an ideal place it you don't have anything to say to whoever your there with. Happy hour is opening to 9pm. Sports is played on the screens around the bar.

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    Bar Amazonia - Poster

    Poster

    Bar Amazonia
    Bar Amazonia - Great place, fun and good music!

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    Great place, fun and good music!

    Skye Bar - Restaurant area

    Skye Bar

    4.2(11 reviews)
    2.2 kmCauseway Bay, Hong Kong Island
    $$$

    A rooftop bar located at top floor of Park Lane hotel, known for the beautiful view of the harbor…read more Unfortunately weather has been bad during our stay at the hotel and it was raining hard the night we came here. So we could barely see anything but we thought it's ok we're just gonna enjoy the drinks and foods. Well it turned out the view already was the best part of the night. We ordered 4 cocktails and only 1 was good. We didn't finish the other 3 because they just tasted horrible. My advice is just get something simple like gin and tonic or coke and rum. Their own signature cocktails were a waste of money. We also ordered fries and fried chicken which were overcooked. They were probably left in the fryer for too long. The wagyu beef slider was actually quite delicious but hey we paid $180 for 1 slider it'd better be good. Overall it was a very disappointing experience. I don't think I would come back again..

    The roof top terrace is far superior than Eye Bar: bigger, more space for regular tables & lounge…read morechairs. The view is that of Kowloon, opposite that of Eye Bar which has the HK island view. Though less stunning esp at night, its still quite impressive. The weekend brunch starts at $620/person which includes seafood platter + a main course + dessert + 1 non-EToH drink & unlimited house breads. You can not order anything a la carte during brunch hours. Any cocktails & wines will be minimal of 150-170 hkd. 2 peeps can easily share 1 set of brunch, esp with unlimited assortment of excellent house breads. Dessert was a whole plate of goodies, not just 1 piece, wow it was fantastic! Service was great

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    Skye Bar
    Skye Bar - Seafood set for 1

    Seafood set for 1

    Skye Bar - The view

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    The view

    少爺麥啤 - Growler

    少爺麥啤

    4.7(3 reviews)
    4.6 kmAp Lei Chau, Hong Kong Island
    $$

    It's probably one of the most interesting experience of beers…read more Little did I know that the first time I had Young Master at The Globe about one and a half years ago, it was the time this little local brewery just started. Visiting here and learn about the history and seeing the actually steel barrels that hold the beers I drink are pretty surreal. I wouldn't imagine that a little room in Ap Lei Chau was sufficient to brew all the beers to The Globe / Craft Beer & Co. HK Brewcraft, Roundhouse Taproom, The Ale Project, etc. EVERYDAY, plus all the individual restaurants and customers. Crazy. For $150, you could have a quick tour of the place, plus 5 different beers at tasting size. The Classic pale ale is the all time best sellers (and available all year long). The Fussy peach pumpkin ale is a response to the infamous Budweiser Super Bowel Ad that tried to (unsuccessfully) make fun of the craft beer community (https://www.youtube.com/watch?v=siHU_9ec94c) (along the lines of "we make beers not to be fussed about; let them drink their peach pumpkin ale". I liked that little story behind, and if I ever see a peach pumpkin ale again at a bar, I'm totally ordering it and tell this badass story. The Rye on Wood and Ashes of Time were very interesting too. Both were oaked, but the Ashes of Time had a trace of chocolate favor too. YES, CHOCOLATE. Sounds like the best of both worlds that people never thought of mixed well together, but they did. (And http://www.imdb.com/title/tt0109688/, sick reference bro.) My friends actually liked the last one, 1842 Island Imperial IPA. It's definitely the one that got everything right, but thanks to my big night on Friday, I was trying really hard to finish the last glass of beer here, despite it's just a pot. Definitely worth the trip here, and definitely would come back again with some other friends and try their seasonal brew (if you take note of my pictures and other Yelpers', you can see they change the tasting beers from time to time).

    I'm a big fan of what Rohit has done opening a bewery in Ap Lei Chau... The building itself looks…read morelike something out of Bushwick, Brooklyn... a nondescript ageing industrial complex near the infamous furniture outlets. Inside a small tasting room, I first tried a beer cocktail made with his rye beer mixed with rye whiskey orange and grapefruit peel-- what a hit! I really like his IPA, which isn't overly hopped, and has a rounded sweetness that appeals to the masses. My favourite however was the rye... maybe because the first beer I ever brewed was a Roggenbier. Growlers are on offer, he also has a bar in Mong Kok which I really need to get to. Fun afternoon, with a beautiful view of the water right outside his window.

    Photos
    少爺麥啤
    少爺麥啤
    少爺麥啤

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    Bar Six - Awesome scene!

    Bar Six

    4.8(6 reviews)
    1.2 kmCentral, Hong Kong Island
    $$

    Bar Six feels like a pseudo departure from the rest of the madness in Central. Located in the…read moreParekh House, it feels almost like an apartment complex turned lounge, overlooking the vibrant Wyndham and just a stone's throw away from Soho and Lan Kwai Fong. The drinks are solid here, but the casual, comfy vibe is what keeps me coming back. There is a small bar counter, surrounded by plush comfy sofas, and an outdoor terrace. The bartenders and Will the manager are fun and friendly, a nice alternative to the bouncer enforcer venues just a few doors down the street. The couches are comfy enough to fall asleep on, which has probably happened to folks who've had one too many to drink. Happy Hours are only weekdays here from 6pm-9pm, which are ideal primetime drinking hours. Weekends are much busier here, but still quieter than most of the ground level drinking holes on the street. Fancy a drink earlier in the week? Good news is the cocktails are 2-for-1 on Mondays and Tuesdays. I usually grab myself a whisky based drink or one of their less sweet cocktails and chat along the terrace while enjoying the view and good company. There are some days where I'd rather come and relax before / after embarking the pretentious Central scene. This is one of the few safe bets for a quality drink with an equally quality ambience.

    I had a great time in this bar last night with the yelpers, was truly a successful gathering…read more Thanks Kevin! It is awesome to meet new people, everyone is friendly and easy to get along. I enjoy sharing stories and experiences with each other, kind of guilty though to realize someone has never been to LKF before, haha, hope others enjoyed the night just like me. Well, talking about Bar Six, or should be written as "Bar 6ix", as shown inside, it is nice, delicate and comfortable, which is a lounge designed bar, with two long sofa chairs placed aside as "L" shape, so plenty of space and privacy are provided. There is a smoking area outside in terrace, where you can sit on high chair to enjoy whiskey and cigar. The view is not very attractive but sitting tall outside in concrete jungle is always enjoyable. More than that, Will, the manager and his team are super friendly and cheerful, they recommended different cocktails, came around all the time to make sure the drinks were good, taught the girls magical tricks -burn your finger with fire, haha, which was a really cool lesson before we left with big smiles. Btw, Kevin, we called you to get another drink but you didn't answer, haha, next time maybe!

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    Bar Six - Lots of beautiful people.

    Lots of beautiful people.

    Bar Six
    Bar Six - Out on the balcony enjoying a nice drink

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    Out on the balcony enjoying a nice drink

    Cafe Gray Deluxe - bars - Updated August 2026

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