Lunch today. Yes, there open for lunch now. Doug and crew still serving wonderful food and excellent wines. Visit when yoy can. read more

Great food and ambiance. Chef is innovative. Wine selection is great too and so is the shop.

Food was fabulous! The service was slow . Sign on the door said they were had a shortage of help so we expected the delay. The special mixed drinks were delicious! read more

Excellent menu changes monthly. Fresh innovative dishes certainly worth you trying. Service employees and owner knowledgeable about wines. I'm going back. read more

This place was really a PLEASANT surprise. To be honest, I am not sure if they are a restaurant, wine shop, or caterer first? It was a bit odd when we were walking in on an early Saturday evening, and there were only about 3 tables taken in the place (which is a bit intimate anyway). The menu prices were a bit "high" for they type of dinner we were looking for that evening, BUT when the food and drinks came out we were pleasantly surprised. The food was beautiful, and you could tell someone with a great culinary background was working their magic. Their craft cocktails were so delicious, I had to get 2 of the same. I like that their menu changes, and we will definitely be back. I usually pick a spot based on reviews, and my husband surprised me with this place. DATE NIGHT IDEA!!!! Let me tell ya, take your date here and you will definitely impress! read more

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Best meal we've had since we moved to Tucson! Unusual but soooo flavorful. We will be back to eat our way through the whole menu.

What a disappointment. Had heard for years how good the food was. Well, the soup was good, the dessert very nice. But this is the first time in my life I have ever been disappointed in duck. It was so tough I had to saw on it like a lumberjack. The meat layer was very thin, the 2 ft layers tightly adhered with no crispiness at all. . And none of that delightful duck flavor I had been looking forward to. The pickled peach rice was interesting sounding, but the flavors did not meld or compliment each other, IMO. My husband's chicken was likewise very tough. Plus, although we ordered 2 hours ahead and were there on the minute, we still had to wait several minutes for the order to be ready. Needless to say, we won't be going back. read more

To describe this place in few words wouldn't do it justice. I got the crab cake served over pad Thai with an amazing margarita. The food, who the server Lydia recommended, was perfection. The margarita, that Jeffery made was top notch. And the conversation I had with Madison the hostess, was outstanding. Let's not forget Michelle and the owner, who only continually made me feel welcome. If you're coming to Tucson make this place your number one stop. From food, liquor and wine the atmosphere topped it all. This place has everything and more you're looking for. If you choose to stop here, you won't be disappointed. read more

We hit Feast for lunch recently because they were participating in the Sonoran Restaurant Week event this September. We had driven by the place and noticed it many times but had never gone in. The outside looks like a run-of-the-mill diner-in-a-strip-mall sort of place, and the sign doesn't do the place any favors. It's just...I'm not sure how to describe it, but my girlfriend and I agreed that it doesn't quite make you want to try the place if all you have to go on is the sign. We also agreed that the word "catering" ought to be removed from it; it just doesn't scream "great dine-in experience." The inside of the restaurant is a far cry from the outside; they definitely went out of their way to class it up. Service was...ok. Nothing to write home about. There are a lot of dishes on the menu with interesting flavor/ingredient combinations. Some of them perhaps a little...*too* interesting? We had the pear flatbread, game hen, and carrot cake from the Restaurant Week prix fixe menu. The flatbread was decent, but a little bland; a more flavorful cheese might make it better. The game hen was good, but the plating left something to be desired. It looked like something we might have made at home on a weeknight. Carrot cake was also good, though the frosting has maybe a *touch* more cream cheese flavor than I myself find ideal. My favorite part was their happy hour, which we happened to be there for (it's from opening until 6pm daily). They have 4 wines available at a reduced by-the-glass price, and each comes with a small amuse-bouche that is different for each wine. I had a white (I can't remember which, and their online happy hour menu doesn't seem to match what we actually saw in the restaurant) that came with a scallop; the scallop was perfectly cooked and delicious. I'm not sure we'll be back for a full meal again, but I could definitely see us stopping in for happy hour snacks and to peruse the extensive wine shop! read more

The food was incredible, the service impeccable, and the wine cellar is amazing! The sommelier was very knowledgeable and helpful. Despite its location, the ambience was lovely. Thanks for a great evening! read more

Great experience. Appetizer was the lobster corn bread pudding - everyone at the table loved. I had the duck breast entree; which was good. The side was an asparagus and some type of cheese sauce - it was excellent. Bathrooms were especially clean and well furnished. Bathrooms not labeled male or female, but had signs that said anybody & everybody. read more

Feast - First Thing First - Appetizers - New American Near Me - Tucson, Arizona

If I could leave 6 stars I would. This place is so so great and the service is as good as the food! DO NOT MISS THIS PLACE!!! Katherine is such a sweetheart server we loved her and Julius was attentive as well. Never had to ask for water read more

I was visiting a good friend in Tucson and she suggested we try Feast, namely for its changing menu and creative dishes. We arrived around 6:30 PM on a Saturday evening and were seated right away. Our timing was impeccable, as it seemed that only moments later that it became a full house. The environment is modern cozy with somewhat of a communal feel and high energy. This restaurant also seems to have its share of regulars. We started out with cocktails and appetizers. I was excited to see that the Caipirinha was offered, as it's a rare find. I've only seen it in Puerto Rico at Ropa Viejo and in DC at Espetus. Their rendition of the Caipirinha was quite different than those I've enjoyed in the past which were closer to that of a Mojito. This version was less sweet and very strong. We both ordered the soup of the day which was parsnip soup; surprisingly, it was served only luke warm and was a tad bit too sweet; heavy influence of puréed potato. We also shared the pound cake with bay shrimp. This sounded great, but failed in execution.The shrimp lacked seasoning and again, was served luke warm. The pound cake was a bit dense and also lacked flavor. This dish was not good at all. For our entrees we had the steak special of the night and the halibut. I was told the halibut was pan seared and then baked; this came highly recommended. Again, I was disappointed in my halibut dish. Sadly, the halibut was unusually fishy and baked vice pan seared. The red lentil cakes were a mushy consistency that did not sit well with my taste buds, and the and housemade saag paneer was so salty that I could not eat it. I did get to try my friends steak dish and it was fabulous. Oh how I wished I could've sent my dish back for that! I loved that the chef came out several times to greet his guests and ask whether we enjoyed our meals. This was very classy and added a nice touch. I really wanted to love this restaurant. Unfortunately, I don't think I'd return. I love the eclectic concept, but my meal was just not very well executed. read more

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Finally, a restaurant who loves making food as much as I love eating it! After dining at several *meh* restaurants in Tucson, who went in for the hype more than the food (ie. Baconized everything, cocktails steeped in things that don't belong in alcohol, like bacon, garlic and wet dish rags), we settled on Feast for our date night and made the reservations through Open Table online. We were seated right away in the front bar-ish area next to the entrance. The front area only had two-seater tables, a long communal raised bar table, and then the bar, with kitchen behind. The adjoining large room held many more and larger tables. What set our dining experience here at Feast so different from other places was that the timing was *right on*, despite the restaurant being fairly busy that weekend evening. Our server gave us the perfect amount of time to peruse the drink menu and took our appetizer and main orders at just the right time (before the alcohol reared its ugly head in the form of spontaneous Jimmy Buffet sing-a-longs, due to the lack of any food in our stomachs and brains in our heads). The appetizers also arrived very promptly - we had the beet salad and gnocchi. The gnocchi were perfect little things, seasoned with bacon and cheese. As an appetizer there was enough gnocchi for two people to share. The beet salad came on a long rectangular plate, the petite mounds of pureed beets interspersed with yogurt. What I always found most annoying about beet salad - the flavor of the beets - were complemented nicely by the plain-tasting yogurt. The yogurt was like a little amuse bouche between beet-takes and were laid out on the plate in this way. Our one main - grilled venison with licorice prunes and a bunch of root vegetables - were lovingly divided on two plates. It was sad to devour them. My man had angst about ordering venison - as I did the beet salad - as he'd always found the venison to be overcooked and tasteless, or too venison-y. Not so here. Our venison here was medium rare and the licorice prune was the perfect accompaniment. The cocktail menu was thankfully not a marriage of alcohol and things you'd find in your salad or steak tartare. I had a Lady's Margarita, which was freshly made and very good. The wine list is pretty extensive with a good selection of all types for the single glass. We even found a new favorite white wine to add to our roster. During the meal, the Manager/Owner was making the rounds of the table and checking up on the guests. Water was refilled constantly and our server checked in on us at regular intervals. So wonderful was our experience and calorie intake at Feast that the only thing that irks me is the presence of "onglet" in the menu and some other similar terms which are foreign to us and not properly explained in the menu. As we - and all the other diners around us found out after referring to our smartphones - "onglet" is French for good 'ol HANGER STEAK. Having taken French for several years I knew that "ongle" is French for fingernail (American fingernail), and the presence of "onglet" did nothing to make this dish appealing for me and seemed a little on the shi shi poo poo side. Also, don't be put off by the sign to the restaurant, which seems graphically more on the side of "Fiesta! Fiesta! Margaritas in fishbowls" than "Feast". If you eat there, you'll see that that sign doesn't give the restaurant justice. read more

Feast - Venison with licorice prune, root vegetables - HALF portion. - New American Near Me - Tucson, Arizona

This is one of the best restaurants in Tucson food-wise. Their menu is unique and also seasonally modified so we always get to try something new when we're there. There are better places downtown or at encantada atmosphere-wise if you're looking for something chic/swanky, but we come here for the delicious food. It's a clean spacious place that generally has a older crowd Oh, and some of my favorite cocktails in Tucson are made here as well. Beware, they are strong! I was very tipsy after the meal even after everything I ate below... Last time we were here, from the appetizer menu we got the Bone Marrow (every now and then this ex-vegetarian craves bone marrow which is hard to find in this town!), Roasted Cauliflower, and Manchego-Lamb Stuffed Meatballs. All of them were very tasty and perfect. For our salad we had the Crispy Duck Salad which was very fresh. For entrees, we had the Branzino (fish) and the Maine Lobster which were perfectly cooked with well-seasoned sides, and just plain amazing. read more

I love the ingenuity of the chef. His creations are amazing! So delicious and fresh. I was very impressed with the array of choices. They all seemed as carefully prepared as what I got. It was the chicken, basically. It came with small pieces of something. They weren't significant enough to remember. But the chicken thigh was delicious! The glaze was on point. My favorite was the beet salad. I could have eaten a pound of it!!! I was disappointed with my waitress. Only because when I asked what wine she recommended she chose one of the most expensive. I doubt she'd had any. But it was very good! One warning; it is a very "stuffy" place. Not many under 50. Much older crowd. Definitely dress up or you'll feel out of place. read more

Feast - Beet, walnut, grape, gorgonzola...yummo - New American Near Me - Tucson, Arizona

This review is for takeout of Thanksgiving Turkey and pumpkin pie only. As a family of 9 traveling to Tucson for a vacation, we looked to feast to make Thanksgiving prep easier. We ordered Turkey and pumpkin pies from them while we made all the sides at home. The Turkey was well cooked and presented. It fed our family well for dinner and leftovers (rating: 4 on taste and presentation/ 3 on price). The pumpkin pie is the biggest area for improvement. While it tasted fine, better than grocery store equal to Cracker Barrel, less than traditional homemade, it is way way overpriced for what it is. At over $35 a pie, I was expecting a homemade, well balanced crust and filling/presentation that met the price point. It fell short as the pricing strategy seems to be well over 600% over cost and equal to the same price per slice as one would pay in the restaurant. (Rating: 3 on taste/1 on price). Overall rating: 2.75 Thanks for providing these two items for Thanksgiving this year. It made things easier. If you continue to sell pies, I recommend a price reduction of at least 50% to align with other comparable pies or an improved recipe/presentation that would align with "one of a kind, drive 25 miles for a piece of pie" pricing. read more

This is a review of an event that takes place at Feast and so it will be a bit different than if I were to review a meal at Feast. Although, I have eaten many times at both the old and new location (clearly I need to review next time!). Side note- Big fan of having a meal there! Their grilled cheese sandwich rocks my world! Although the menu changes monthly, the grilled cheese remains because it obviously has many fans. But back to the wine tasting event... I felt inspired during the tasting to review how simply AWESOME their wine tastings are. This is only my 2nd time at a Feast wine tasting but I would highly recommend it! Their wine tastings take place the last Sunday of the month and the cost is $25. Today the theme was "Second Labels". This equals fantastic wine from great wineries for a "more wallet-friendly price", as the owner of Feast worded it. Wine tastings at Feast = FUN. There were interesting, friendly and nice people seated at my table today and I learned interesting facts about six different wines! Oh, I should mention that the pairings of food and wine they create are incredible. I will share my favorite pairing of the day- 2009 County Line Pino Noir (Sonoma Coast) with Fried vanilla-salmon toast with cardamom crema. Did I stop the owner on the way out and mention that I would love to see the salmon toast added to their list of apps on the menu? You bet! I enjoyed all six wines today and decided to treat myself to a bottle. This was challenging because they were such gorgeous wines. I narrowed it down to the NA Secco "Italian Bubbles" and the 2009 Mirth Chardonnay. Pondered it and bought the Chardonnay ($14). I have much fondness for Feast! Such a delightful event to attend with amazing wine/food pairings! read more

We're not from Tucson and unfortunately we didn't realize that Feast changes their menu monthly or we would've definitely stopped in for dinner! The main reason for why we didn't was because it is a smaller menu - makes sense now. Instead, we had seen some amazing photos of bread pudding so we thought we'd get that after dining elsewhere. The host was very gracious in letting us know upon our arrival that they did not have bread pudding at this time but handed us a their current dessert menu to browse. It was late, almost close to closing time so we thought we'd just get the Dark Chocolate Truffle Cookies to go. They asked us a couple of times if we were sure and offered to set up a table for us, but we declined. I'll say that the cookies were absolutely delicious & if they're anything like the rest of the food, we would've really enjoyed our meals! I'm going to keep this on my list so we can try it out in the future when we return! read more

Very accommodating. Pleasant environment with gorgeous plantings outside. Great Happy Hour wine. Very interesting proteins, colorful vegetables, unusual starches. Excellent waitstaff. A very enjoyable experience. The Wine Shop is wonderful as well! read more

Dishes always fabulous. Unlike other restaurants, the menu changes every month! My favorite place dine in Tucson!

I was not impressed. We went for a sponsored event. Having looked at the price of the dish I ate, I am glad that I did not pay for it. The odd mix of foods left a funny after taste in my mouth, that had to be scrubbed out. One of the waiters spilled my co-worker's drink all over the place before getting it to her. His demeanor and clumsiness led me to believe that he might be intoxicated. He almost ran over me as I went to the restroom. They were not staffed for the size of the event we had, which shows poor leadership in agreeing to host it. Half of the party was served at least 20 minutes before the other half, which led an event that should maybe last for two hours to drag out. I definitely won't be back. read more

While the featured dinner entreesfood were interesting and innovative, they were pricey, and the desserts were done poorly. We each ordered a dessert, and while two were "meh", one was inedible. Went there based on recommendations, but wasn't worth the hype. Don't see the value or the quality. We don't plan to return. read more

I've eaten here several times and never have I been let down. I stopped in for something nice but relatively quick. My girlfriend and I split the artesian cheese plate to start. The olive oil torta is somewhat sweet and mixed well with the cheeses. Speaking of cheeses, there were three types and they were all pretty sizeable (we wound up eating some with our mixed greens from the cheesesteak). There were two hard cheeses and a soft goats cheese. All two sharp cheeses were relatively mild, but still tasty. The cheesesteak was the other thing we got, cause hey cheesesteak at a fancy restaurant that changes its menu every month is something I really wanted to try. It did not disappoint. The meat was tender and the edges were slightly crispy. The kalamata olives were present but not overpowering like they can be sometimes. The bread was tender, yet not soaked through from the juices of the meat. If you're on a budget or just want a really amazing cheesteak than I highly recommend this. Of course like always, service was good. In fact the owner came out and talked to the people sitting at a few of the tables to check and see how everything was on several occasions. read more

Feast - Artesian cheese plate - New American Near Me - Tucson, Arizona

After eating there, and reading the past few reviews, I'm surprised Feast is only 4 stars, not higher. Things to like: Really good service. I like servers who if they are asked, actually recommend things (not: "It's all good."). And the bartender actually came by to check on my drink. And the server is willing to chat with you. Casual vibe. Really nice artwork on the wall, but no pretentious "we are artsy" feeling. Ok, and of course, the food, which is the reason for going, eh? I have three basic tests (a) could I make this myself (admittedly, a pretty low bar), (b) is it the same thing I see at many other restaurants (not at all) and (c) of course, if it's not tasty, then the first two checks don't matter. (Ok, I'm sounding more analytical here than I really am). The lamb dish was quite good and the gouda fritter below it was to die for. And I like that the vegetables come with the dish and aren't a la carte -- some thought should go with what vegetables go with a dish, and, how they should be prepared. So, obviously, we really enjoyed our meal! read more

Honestly, I would consider returning to Tucson just for this place. My husband and I came here and they were nice enough to squeeze us in at the bar, though they were booked up. The server was attentive and everything was delicious. We both had the Chaotic Good cocktail, which - as its name implies - manages to shift around quite a bit. Depending on what we were eating, different aspects of the flavor were highlighted. We then had the Grilled Cheese (I heard this was a Must Have and I can see why) and the roasted vegetables in a buttermilk sauce. Both were absolutely delicious. We finished it with the butterscotch pot de creme, which was heavenly. A place like this tastes like a highly rated restaurant in New York and is only a fraction of the price. Would definitely tell anyone who wants a nice night out in Tucson to go here. read more

Take out has become normal during COVID. For our anniversary dinner, we decided to accept the recommendation of others and order from Feast. Ordering was easy, the food was ready on time, and the staff helped me load it into the car. We thoroughly enjoyed our cocktail and meal selections. One of our children inquired about what we ordered. When we told them the menu descriptions, (they are very particular about excellence in food), they asked, "Sounds amazing. Where is this from?" Cocktail: sidecar; Salad: roasted baby carrot; Main: Potato crusted sea bass and braised short ribs. Dessert: parsnip cake and cinnamon-ancho chocolate torte. Have written to Congress to ask for federal help for local restaurants like this We want to keep them in business! read more

The. Greatest. Restaurant. Of all time. My baked chicken with sautéed mushrooms and words like Koji was the most flavorful material I've ever shoved down my mouth-hole. Now I'm breaking precedent and having dessert: the Exloradora; Girl Scout cookie shortbread crust with cayenne caramel mustard , salted chocolate ganache and smoked paprika. Restrooms labeled Anybody and Everybody. I'd write more but I'm two luxurious cocktails in... Right now you should be saying " I want to go there ...." read more

Feast - New American Near Me - Tucson, Arizona

I don't write reviews, but I have to make an exception concerning our recent visit to FEAST for a four course anniversary dinner. I'm making it brief. A number dishes were disappointing. Bland comes to mind for each. And a few of the recipes were uninspired, to be kind. The main course arrived late. This is from a restaurant that prides itself on haute-cuisine. We have chosen FEAST in the past to celebrate our wedding anniversary. This year it was a $160.00 mistake. We were asked how the meal was at least twice. We demurred, not wanting to cause "trouble" for the staff. Mistake there, too. Suggestion: The staff should ask whether each guest prefers less seasoning on the order. It's difficult to believe that bland food is the goal of this premiere restaurant. read more

They have an extensive wine list and I love the fact that they are not crowded and busy on Sunday mornings. I had the Lobster Benedict, which was amazing! Everything on the plate was delicious, down to the potatoes and spinach. I would like to see more breakfast options on the menu though. I'm looking forward to trying out lunch and dinner in the future. read more

Feast - Lobster Benedict - New American Near Me - Tucson, Arizona

This is a very odd place. Not bad, just odd. I was next door at discount tire and they were extremely busy and told me it would be a 2 hour wait for my car. I noticed Feast was right next door and happy hour went until 6 so I figured I could sit at the bar and have some wine and a snack. When I entered I was greeted by a older gentleman (looked like the manager) and I asked if I could grab a seat at the bar. He responded saying "yea, I guess". I was surprised by the response seeing that there was no one at the bar at the time and very little people there when I arrived. I sat at the bar and the woman behind the bar did not even blink an eye, or look up and say hello. After about 5 minutes a different woman came up from behind me and asked for my order. I was confused seeing that I thought the bartender would have taken it but maybe they just run things differently here. I asked about the happy hour menu and she said I had a choice of 4 glasses of wine (2 white or 2 reds) and whichever I choose it comes with a free snack. After comparing with the normal menu and seeing they didn't really offer any quick easy snack type appetizers I figured the happy hour deal would be the best choice for me. I picked a red wine with the short rib, goat cheese and fig jam snack. The server then went to the other side of the bar and poured my glass of wine and went on her way. I then realized that's how each server did it, they took orders and made their own drinks, there was no bartender. I found this a little different. They ended up getting pretty busy as I sat there and my snack ended up taking quite some time. Once it came out it was on a small side plate and looked like it was the scraps of someone's meal. The short rib was burnt to a crisp and there was no goat cheese on the plate at all. Seeing that it was described on the menu as a "free snack" I didn't feel the need to send back or complain. Like I said they were becoming very busy and it must have just been a mistake on the kitchens end. Besides that the servers and even the manager were running around busy and I didn't really even want it replaced. I finally flagged someone down for my bill and left. I have worked in restaurants for 10+ years and I understand flukes happen but it was just a very very odd visit. Maybe it's just not my style restaurant, I probably won't be back. read more

Nancy made the reservations on the recommendation of a friend for this last weekend. Everything was very nice, the menu, atmosphere, food we ordered. Chef Doug Levy made rounds and said hello to our table and generally checked in - nice touch. Menu is adventurous and took careful and deliberate thought. The wine we selected was good according to my sister and wife, @ 15.9% it was much too dry for my palette to be appreciated. We'll go again. read more

I moved to Tucson a few months ago and am so excited we discovered this gem. We drove 40 minutes to come to this wonderful restaurant. The ambiance and service were perfect. The food and presentation is amazing. The owner was walking around making sure everyone was having a perfect evening. This restaurant is so worth the drive and we will back often. read more

The food was delicious and creative. The portion was just right, which filled us but didn't make us stuffed. The seafood soup is very fresh and "seafood". I love that the lobster was fried before putting into the soup which sealed its flavor. If you are an adventurer, try their creative dessert items and you may find a new thing you like. read more

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Can't believe I never ate here before! Very pleasant upscale dining based on fresh ingredients, prepared with care. We wanted something light, and ordered an appetizer of shrimp on savory pound cake. Husband had the Reuben, which is made with Feast's own homemade corned beef. I had the gnocci salad, also handmade. The shrimp was a small plate: four shrimp total sitting on two pieces of savory cake sitting on diced cucumbers and red peppercorns. A very surprising combination of flavors. I liked it. However, I found it a bit greasy (I think the cake was grilled?) and husband thought the peppercorns were a bit strong. The taste was just fine, he was probably right about the peppercorns. The chef came out as we were just starting and asked how we liked it. Husband said, "Interesting," which it was. I did like it--would definitely eat again! He was almost obscenely pleased with his sandwich, which came with a small salad. The bread looked fresh and handmade. The corned beef was thick and delicious, the cheese luscious and melty. He was very happy and said, "It was just what I wanted and I didn't even know I wanted it." My gnocci were also perfect, and they came with lovely sweet and fresh peas and some thinly sliced mushrooms. The salad was abundant. Sadly, I forgot to ask for the dressing on the side. I typically find most dressings overpowering, and this one was no different. Too much grease and vinegar for me personally, although most people would not agree. There were also some tiny thin slices of lemon--zest, rind, and fruit--scattered throughout. I ate some of them but just found the taste intensely bitter-sour, and, after the first couple bites, unbearable. We also split a lemon shortbread with mascarpone. The shortbread itself was nice, very light and fluffy. Admittedly, I ate up the filling and almost licked the plate, but there was something a bit odd to me about the cheese. Maybe it was too lemony? Maybe it was too sophisticated for me. read more

Every time I have been to Feast it has been an enjoyable experience. It's not where you go if you want a really cheap meal. But if you want a restaurant that has an extensive wine menu and has an ever-changing menu, Feast is for you. There are always multiple vegetarian options or things that can easily be made vegetarian. I've never been left hungry or wanting. A full sit down dinner is always a nice, peaceful dining option. Great for a date where you don't want to have to yell to be able to hear each other. Another time I went with a couple of my friends and we sat at the bar and had appetizers with our wine selections. They were really fresh and unique. I plan to go here again and again. read more

Great food. Fresh ingredients and a chef who is truly an artist. Lovely staff. Excellent on all levels. Highly recommend! read more

The owner made a good point for my original post so I'll amend it here. Not particularly child friendly. Sigh. read more

If I lived here, this would be my local! I was staying at an Airbnb nearby for a long weekend in Tucson and when I checked restaurants nearby, was immediately intrigued by Feast's menu: seasonal, with a great selection of small and large plates. I ordered for pickup, which took only 20 minutes on their end. Instead of an entree, I put together a few smaller dishes: a divine shallot tarte tatin (yes you want to add those anchovies, mmmm); fried green tomatoes (I think in cornmeal? really good) that came with a wonderful shredded celery root remoulade (side note: I could eat buckets of that alone); a delicious salad with greens and cured salmon and a spiky horseradish dressing; and a set of three different cream puffs for desert. I also ordered a jug of their lavender lemonade and a sourdough baguette (which my friends and I finished demolishing the next day). Truly, everything was absolutely delicious! I appreciate creative and fresh recipes like these; clearly the chef is paying attention to what's in season and working with it. And may I say how nice everyone was? From the woman who took my order on the phone to the people who put everything together when I arrived (including the chef/owner, who was working the wine store), it's clear that Feast is a local favorite and that they value their customers. The restaurant itself looks lovely and cozy--can't wait to come here again next time I'm in town. You're lucky people to have Feast, Tucsonites! read more

We've lived in Tucson for 2 1/2 years; Feast is far & away the best restaurant we've found to date; Doug, the owner is not only a very knowledgeable wine & food guy but has a great sense of humor The monthly changing menu is a nice touch because this is a place to easily come to every month If u haven't been here yet, make a reservation NOW!! You'll be back next month for sure !! read more