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Fat Sully's NY Pizza - Colfax

3.6 (678 reviews)
ModeratePizza
Open • 8:00 am - 12:00 AM (Next day)
Updated over 3 months ago

Order Fat Sully's NY Pizza - Colfax Takeout or Delivery

Fat Sully's NY Pizza - Colfax Photos

FAT SULLY'S NY PIZZA - COLFAX ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Fat Sully's NY Pizza - Colfax

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So thin in the center it was a "no dough" center. No way you could fold it in half because when you tried the center just cracked.
David M.

Food: Used to love the pizza here. So large. Such a lot of very good pizza for the money! But definitely NOT today. (And yes, I'm sending that as a shout (out) to the world). On Wednesday I buy my co-workers lunch to talk business. Today, I thought, they'll love a good Sully's salad and a pizza. Have done that many times in the past and they've all loved it. Today, it was still a good salad, but the pizza was absolutely the worst pizza I've had in Denver for decades. Really bad. No dough in the center area of the pizza and the edges were in places so thick they were undercooked and mushy. The "no dough in the center" issue resulted in a pizza so thin in the center 6" that all the pizza was in that area was a perhaps 1/16 of an inch of only burned cheese mixed in with some hardened red sauce. Crunchy to the touch and awful tasting. The pics show the absence of any dough and you could literally see through the pizza where the cheese had burned away leaving empty space. This is a sad story about a once-loved pizza institution in Denver I have frequented for way over 20 years. I'm sorry to tell this story. It may be that with the influx of East High students ordering a single slice at a time and swamping their resources the place just can't handle it any more. But the bottom line is, as my grandmother used to say, "if you can't stand the heat, get out of the kitchen." Sully's, if you're gonna serve that kind of sorry excuse for pizza then give it up and get outta the kitchen! Sign me, David "so sorry to have lost an old friend" M PS They get 2 instead of 1 star because, like I said, the salad was good and the person behind the pickup window was nice.

Pizza
Shaun R.

We went here to eat their pizza. We ordered wings as well. Both the wings and pizza were very good and we felt the pricing was fair. Their sweet tea is hands down the best sweet tea I've ever had! They only let you get one free refill of the tea, but I liked it so much I purchased another one to go. The vibes in the place are good and the staff were all very friendly. If you are in the area and are craving pizza and wings, I recommend checking this place out!

Amanda L.

OMG Denver Biscuit Company (also falls under the name of Atomic Cowboy/Fat Sully's) is absolutely fantastic! Their biscuits are some of the butteriest, moistest, flakiest biscuits I've ever had! I'm glad there are a handful of DBC locations throughout the city of Denver so the wealth is well spread. We came here for breakfast and I like that this DBC in particular is housed in the same space as two other restaurants, so that there's food options for breakfast, lunch, and dinner and a wide variety of it all as well. Given that it was breakfast though, we all ordered the biscuits and what a hearty breakfast it was! These biscuits are massive - frankly, everything here comes in massive proportions including the largest cinnamon roll I've ever seen! Not only are the biscuits massive, but they're essentially sandwiches and come piled on with a ton of ingredients as well! I ordered the K-Mack biscuit sandwich, which had a Korean spin on all of it. It was Korean fried buttermilk chicken (so tender and flavorful!), toasted sesame seeds, sesame mayo, pickled daikon (the perfect burst of tart freshness - could've done with even more given how heavy all the other ingredients are), shredded cabbage, and green onions. The chicken was perfect, the biscuit was perfect, my belly was wildly happy! On top of it all, I added a side of McHashbrowns because I had to try what these were, given that I do really enjoy the McDonald's hashbrowns. These ended up being some of the best hashbrowns I've ever had. Twice the thickness of a McDonald's hashbrown and in a triangle shape, perfectly crispy on the outside and potato-y on the inside! It was way too much food and easily split into two full meals, but it was so worth it! The giant biscuit cinnamon roll that my friends and I ordered was so good as well. Like I said earlier in this review, it was truly massive and we also added the option of the bacon bits on top because we wanted to try that out. The result was delicious - salty and sweet! And even among the three of us, we couldn't finish the cinnamon roll given that we each had ordered biscuit sandwiches as well. We all ended up taking leftovers home for another meal in addition to not even being hungry by the time dinner rolled around that same day, even after a ton of hiking and exploring! Denver Biscuit Co. is worth all of it and then some! You won't regret coming here and are sure to leave SUPER satisfied!

Amazing 20-inch red pizza with a side of ranch
Michaela S.

Great place for NY style pizza in Denver! Idk why the reviews for this place are such a mixed bag, but I *almost* let that stop me from trying it out. On a whim, I ordered delivery for lunch because I didn't have time to go out and grab food. So I can't speak to the ambiance of the restaurant or the staff unfortunately. The pizza arrived hot, fresh, and earlier than the stated timeframe. (Kudos to my delivery driver, she was great!) The pizza was HUGE and tasted great. It had that crispy/chewing crust but was thin enough to fold in half. Just perfect. I ate two slices and was more than satisfied. There were 8 slices total, so plenty for leftovers! S/N: I love that they have the ordering and delivery process fully integrated. I just went to Fat Sully's website and checked out. No need to install a million apps or go to another wesbite. Now my only regret is not ordering the waffle fries, but I'll just have to try those next time. The dessert options looked good too. I definitely recommend giving this place a try. Either stop in for a slice or grab a whole pie via delivery!

Cesar H.

I'm very surprised by the lower reviews. I've had nothing but good experiences at this location. I've tried the pizza which is delicious and the biscuits for breakfast which are always a hit. My review today is more about their smashed burger. It was outstanding! The beef was flavorful and the burger was cheesy with soft pillowy buns. The service is always good and it is a very low key place which is my favorite kind of vibe. I wish they would take reservations but if you join the waitlist, it rarely takes long to be seated

pizza by the slice, green peppers, onions, mushrooms and sausage for me.
Mari H.

Of course, as usual Ben has a diners, drive-ins and dives locations on his list of places to go while we were in Denver. Our first stop after we checked into our hotel was to Fat Sully's Pizza. They are known for their giant slices of pizza that you can get anyway you want with the toppings they offer. The price is really good too for the size of the piece you get. It was the biggest piece I've ever personally had. It was really good too. I ordered several toppings which probably isn't the best idea since the pizza is thin new york style so my toppings made it heavy. Ben got less than I did and his held up better. LOL. The server was friendly and was attentive when needed and gave us our space as well which is always appreciated. We will definitely be back for more pizza.

Pepperoni & mushroom
Warren T.

My friends and I came here for lunch before our flight back to CA. The line was long so I had to grab a slice (love me some pizza) to hold me over. Oh man, the pep/mushroom slice was freakin phenomenal. A big slice, thin crust, undercarriage had decent char and their tomato sauce had the perfect combination of acid and sweetness, great balance. I'm drooling just thinking about it right now. I ended up getting another slice because it was soo good! Highly recommend, not sure why it's below 4 stars.

Big Ass Pepperoni Slice
Rostam Z.

I don't know what's with all the negative reviews. This slice was very very good and truly a New York slice. Thin, crispy, slight chew, everything I'm looking for in an NY slice. Sauce was on point and not too overpowering and it's was cooked to perfection. Minimal to no flop which is the first sign of a good slice. So far, this is my favorite slice in Denver.

Loaded Garlic Knots
Kristi M.

A great way to spend a Wednesday evening! The restaurant is very chilled on the week nights. They have a walk up window and it's open til midnight if you need a late night snack. We opted to dine in. We had great customer service from our waiter. Food came out timely and hot. I wanted to love the loaded garlic knots but I wasn't a huge fan. They were dry and crispy and I didn't like the sauces served with them. The slices are truly huge. One slice will most def fill you up. Next time, I would request to get the slice well done just to have some extra crisp to it!

so burned

Pretty bad. My family has eaten here three times. The first time was actually good. We liked the pizza, and our son enjoyed his chicken tenders. The only complaint was stylistic: the pizza is so large, and they don't offer other sized. The second time was good. We just got two slices. The third time was 0 stars, bad. We ordered at 5 PM, not a busy time, and everything arrived burned. The chicken tenders were too tough to chew through. It couldn't be eaten. The chicken sandwiches also were burned. Even the waffle fries were well over cooked, like crackers. We tossed most of the meal into the trash. Even with the first decent experience, I would not order chicken here again. Some other things to consider: the pizzas are really big, which, you have to plan for. Also, the accoutrements on the chicken sandwich are sweet - sweet tartar sauce (or whatever they call it) and the sweet pickles. These are stylistic choices by the chef (not bad, but not good), and we found them off putting.

20" Red Pie with Italian Sausage

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Reviews are mixed. Many highlight the pizza flavor and portions, with positive mentions for garlic knots and wings, enjoyable drinks, and a lively atmosphere.

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4 months ago

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3 days ago

I ordered, but they never made it. Missed my appointment waiting, and they didn't make up for it...

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6 months ago

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5 months ago

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11 months ago

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9 months ago

Great pizza. Difficult to find parking at times and there are a bunch of homeless in the area so be mindful. But they are harmless

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2 years ago

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1 year ago

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1 year ago

Must stop spot anytime I am visiting Denver. Can't miss on the menu. Good vibes. Quick service.

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7 years ago

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Page 1 of 17

Ask the Community - Fat Sully's NY Pizza - Colfax

Blue Pan Pizza - Pizza, Salad, Drink Lunch Special

Blue Pan Pizza

4.4(995 reviews)
0.4 mi•Congress Park, Southeast
•$$

Back in Denver for a few days, and Blue Pan was a MUST because of its rare, elite pizza!…read more They rose to the occasion, as this Congress Park location has always been a favorite. Great customer service, Andrew was a terrific server, brief wait mitigated by a solid communication system. Interior loaded with positivity and a family atmosphere. Loved our one-half Brooklyn Bridge and one-half Parma. So very good. Caesar salad also rocked.

Blue Pan Pizza - Congress Park: Not Recommended…read more Unfortunately, Blue Pan Pizza did not live up to the hype for us. We spent nearly $100, but the food was surprisingly bland and under-seasoned. We started with the meatballs, which tasted as though they might have been frozen. We also ordered the spinach and artichoke dip, but it was runny and lacked flavor. Even the chips couldn't save it, lol. My partner makes a much better version at home--and hers tastes like it was made with love. There really is a difference. For our main course, we ordered a Supreme Detroit-style pizza. Since I'm from New York, it reminded me more of a Sicilian-style pizza, which I usually enjoy. Unfortunately, the cheese was extremely dry against the bread, and even the ranch couldn't help. Also, why do people eat pizza with a fork and knife? Maybe I was raised like a savage in New York, but you're supposed to pick up a slice, fold it, and eat it. The restaurant was extremely crowded, and the overall experience felt more like a process of getting people in, serving them, and getting them out than creating an enjoyable dining experience. The food didn't seem to be prepared with much care or attention; it felt more like an assembly line. We also felt somewhat out of place in the restaurant. That alone wouldn't have been an issue, but combined with the food, crowd, and overall atmosphere, it simply didn't feel like our kind of place. For nearly $100, I expected significantly better food, flavor, and service. Honestly, I've enjoyed pizza from Papa Murphy's, Cicis, Pizza Hut, Papa John's, Sam's Club, Costco, Mondo's, and Marco's more. If you're looking for great pizza, I personally wouldn't recommend Blue Pan Pizza in Congress Park. And if you're going for the ambiance, I wouldn't recommend it for that either. Bottom line: Expensive, under-seasoned, overcrowded, and disappointing. Blue Pan Pizza may be popular, but it definitely wasn't for us. NO garlic power, NO pepper, NO oregano, NO onion powder, NO Italian seasoning, NO NOTHING!!!!!

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Blue Pan Pizza - Bar area

Bar area

Blue Pan Pizza - Detroit Style Pizza Brooklyn Bridge

Detroit Style Pizza Brooklyn Bridge

Blue Pan Pizza - Pizza, Salad, Drink Lunch Special

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Pizza, Salad, Drink Lunch Special

Blue Pan Pizza - Pizza, Salad, Drink Lunch Special

Blue Pan Pizza

4.4(979 reviews)
5.0 mi•Highland, Northwest
•$$

Three years ago I was in Denver to see a show at Red Rocks when me and my buddy checked out Blue…read morePan. When I returned home after that trip I was sad because I thought I'd never be back and I might never have Blue Pan again or get to see a show in Red Rocks again. Last week I was lucky enough to return to Denver to again see a show at Red Rocks but I swear I was more excited to go back to Blue Pan. It was literally my first stop when I got into town. I said it before in my review of the other Blue Pan across town but it's quite literally the best pizza I've ever had. My daughter was with me this trip and she's not a fan of thicker pizzas. She ended up eating two pieces herself. You need to go try this place it is just too good to pass up. Now I have to come up with another reason to visit Denver because I don't want this to be the last time I've had Blue Pan pizza.

Do you ever come into a place that is most likely awesome but it's just having a bad day?…read more I think that was my experience here, which is a bit of a drag since I'll probably never make it back (I live in California which is a bit of a trek) The bad - slow service, attitude from the waitress when we asked for an update on our food, wrong orders and a ton of flies buzzing around. The good - the pizza was really freaking good. Tried both the Parma Italiana and Diavola and both were outstanding (and I don't typically enjoy Detroit style thick pizza). The place has a cool ambiance, good music and plenty of beverage options. So yeah I'm gonna guess I just came here on the wrong day.

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Blue Pan Pizza - Bar ambiance

Bar ambiance

Blue Pan Pizza - Pizza, Salad, Drink Lunch Special

Pizza, Salad, Drink Lunch Special

Blue Pan Pizza - Chicago Thin Sausage & Pep Pizza

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Chicago Thin Sausage & Pep Pizza

Marco's Coal Fired - Ballpark - VG Rocket Pizza

Marco's Coal Fired - Ballpark

4.3(1.5k reviews)
2.4 mi•Five Points, Northwest
•$$

I'm not really into pizza in general. The only restaurant I really enjoy eating at is Crust Pizza…read moreback at home in Houston. However, when I saw the reviews and photos of Marco's pizza, I HAD to try it! Reading back at old reviews, it seems like 2025 was a bad year with terrible customer service, poor quality food, and uncleanliness. It seems like changes have been made since then because our experience was great! We ordered the Carne and Margherita Bufala pizzas to share amongst our family of 4 (2 adults and 2 little boys). The pizzas are pretty big, but since the crust is thin, our family devoured everything with my husband and I feeling still a bit hungry after. I think I could seriously have eaten an entire pizza by myself. This is just to help you decide on how to order; if you're hungry, get a whole pizza for yourself. Both pizzas were really good. I did like the Margherita pizza more than the Carne. The Carne tasted a bit more salty comparatively. Since I love basil, I do wish both pizzas had more of it. Side note: if price is a deterrent, then get the regular Margherita pizza. Maybe it's just me, but I couldn't tell the difference between bufala mozzarella vs regular mozzarella. Perhaps if I ate them side by side to compare then I could. Furthermore, I saw somewhere that they have a Tuesday special where the Margherita pizzas are 50% off! The price of the pizzas are a tad bit high, but I think it's worth it since the restaurant uses fresh and high quality ingredients. This place is definitely worth a try. It may not be a place where you would eat regularly with your family, but it's great for a special occasion or date night. Overall, our family really enjoyed Marco's and appreciated that they were able to bring us a little bit of Italy. (: We accidentally left our plastic bottle of water at our table and when we left, one of the waiters ran out of the restaurant to give it back to us! Honestly, he could have thrown it away, but he didn't. I still couldn't believe that he got our attention to return it to us. I love the thought and integrity of the act. Thank you!

Marco's purports to offer Neapolitan pizza. I have been to Naples. I have eaten pizza in Naples, at…read moreleast once or twice. The crust, IMHO, is the key to a good Neapolitan pizza. And let me tell you something: Marco's is better than the actual Naples pizza I ate. And it's not even close. Oh, and I now eat Gluten (sometimes pronounced Glutron) Free. When the pizza was delivered to our hotel in downtown Denver, I was skeptical. Was the crust truly Gluten (or Glutron) Free? I checked the order confirmation, and saw the handwritten note on the box claiming the pizza was Gluten / Glutron Free. Then I devoured with abandon. I cannot overstate how incredible the Glutron (or Gluten) Free pizza crust was. Even the Gluten Free model was superior to the actual Naples glutened pizza I ate those many years ago. However, the real test of a Gluten Free pizza is the aftermath. Here I am. 24 Hours later feeling great.

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Marco's Coal Fired - Ballpark - Inside

Inside

Marco's Coal Fired - Ballpark - Brooklyn on the yummiest gluten free crust!

Brooklyn on the yummiest gluten free crust!

Marco's Coal Fired - Ballpark - Margarita

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Margarita

Cart-Driver - Peppers Pizza

Cart-Driver

4.5(829 reviews)
2.3 mi•Five Points, Northwest
•$$

Outstanding pizza worth checking out! Located right across from our hotel so it's a perfect spot to…read morevisit! Located inside a shipping container with a sit-yourself wherever before ordering at the counter. We snagged an elevated booth spot and got to watch the kitchen working their magic making the pizzas. Great unique usage of the shipping container as their building and utilizing the small space extremely well. They've been around since 2014 so they know what they are doing! We decided to go classic and went with their Daisy (dinapoli tomato, mozzarella, basil, evoo). Pizza was made quickly and was expertly crafted and arrived steaming hot. The tomatoes used in the sauce was the most flavorful pizza sauce I have ever had, rich! The high quality of flavor continued with the mozzarella, basil, and olive oil too. Only real knock I could think of was the distribution of basil leading to some pieces not having any on it. Crispy and perfectly cooked pizza that was an outstanding meal! If you are looking for a high-quality pizza this is a spot worth going to! We would definitely return!

Their pizza dough is fantastic! Even when I make pizza at home, I stop in and buy their dough…read more The olive butter that comes with their bread is amazing. Not a huge fan of their batch cocktails and really wish they had tonic water, but their beer selection is solid, so finding something else is pretty easy to do. Staff are great, they're knowledgeable and kind, helpful when we have questions. It can be a bit loud inside when it's busy, but the courtyard space is a nice option. I live within walking distance, so takeout is also on my rotation. Always a solid choice.

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Cart-Driver - Kitchen/staff

Kitchen/staff

Cart-Driver - Seafood Conserva

Seafood Conserva

Cart-Driver - Outside

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Outside

Pizza 3.14 Denver

Pizza 3.14 Denver

4.6(99 reviews)
1.9 mi•Curtis Park, Northwest

This is a very odd building in an odd location that has been the death of many restaurants over the…read moreyears. Actually, this spot is centrally located, on the edge of Uptown and Five Points, right between City Park and the Central Business District. There's also a nice parking lot. I ordered the Supreme with tomato sauce, mozzarella, pepperoni, Italian sausage, red onion, bell pepper, mushrooms, and kalamata olives. I found it very average. I collected it promptly at the time specified, but the crust was very soggy and too droopy to pick up a slice. The toppings were OK, but nothing special. The amount of tomato sauce was a little light for my taste and it was very bland. The same with the cheese. I had heard good things about this place, but there is far superior pizza to be had in Denver these days. I was not impressed. The area is not well-lighted and it's kind of creepy at night. So is the building. The staff was friendly and they did bring me my takeout box promptly.

Did I select Pizza 3.14 because I am a math teacher and have pi memorized to 100+ decimal places?…read more Yes, yes I did. Parking: Woah! Parking in downtown Denver! Amazing! When we arrived, we had the entire restaurant to ourselves. They spent a lot of time painting the inside of the restaurant! We got a medium pizza split with half Supreme and half The Meats. Both of us stopped after our first bite and said ... Woah! That's tasty! Honestly, I just wanted pizza that was better than Domino's. I did not expect tasty pizza that was noteworthy delicious! Two of us ate the entire pizza! Awesome!

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Pizza 3.14 Denver
Pizza 3.14 Denver
Pizza 3.14 Denver

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Bar Dough - Bucatini All'Amatriciana

Bar Dough

4.0(763 reviews)
3.7 mi•Northwest, Highland
•$$

In the era of where restaurant has to have creative/fusion things on the menu, Bar Dough does a…read moregreat job of having the classics with seasonal ingredients! I have not had a bad meal here and have tried everything from meatballs to salads to pastas and pizzas. Textures were all great and freshness was there - it just depends on your personal preferences for flavors and toppings. My only minor critiques are that the garlic bread barely has a hint of garlic - it's really just a parmesan rustic toast. Overall still good but should be listed as a cheese bread maybe. I also think the drinks I've had there were just ok; nothing outstanding but also nothing bad. But food quality outranks drink quality any day for me when assessing a restaurant.

Great food and good service!…read more Street parking so make sure you read the signs. A lot of other restaurants so you might have to go down a few streets. Went here for a friends birthday so we made a reservation. It wasn't that busy when we arrived but it is a small space so never hurts to reserve a table. Our server was very knowledgeable and was able to answer all our questions about portion sizes and what ingredients were in each item. We ordered the garlic bread and salad to share and I got the Cacio e Pepe full size. I didn't eat the salad but my friends really liked it! The garlic bread was AMAZING! Definitely the talk of the night! It's only three slices and it was a little pricy but seemed worth it. The full-size Cacio e Pepe was creamy and delicious! I didn't finish it all intentionally because I wanted to take the rest for lunch tomorrow. I would definitely suggest this one to anyone! At the bottom of the menu, it does say that a 20% service fee is added onto everyone's bill and that this is not a tip. I think it's important to point this out because some people might misinterpret it so definitely take that as you will. Overall, the food was amazing, it was a little pricey, but worth it for a friend's birthday.

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Bar Dough - Dining area

Dining area

Bar Dough
Bar Dough - DD MARGHERITA

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DD MARGHERITA

Hops & Pie - Artisan Pie Of The Month (small)

Hops & Pie

4.3(1.2k reviews)
5.5 mi•Berkeley, Northwest
•$$

I must have had a really bad experience my first time a lot time ago because this time, I loved it!…read more Very tiny restaurant in Tennyson with limited seating. Hard to find local parking on wknds very busy street Cheesy garlicky bread $15 (five) pieces delish esp with ranch. It wasn't really garlic bread, more just cheese pizzas lol but it was very good. Save the leftover ranch for the pizza! Detroit style sour dough with pepperoni ricotta and banana peppers: This was soooo good. Came with 4 corner pieces $42 plus tip

24JUL2026 Cheeseburger & fries…read more A very good smashburger and a ton of Lamb-Weston scientifically-designed fries. I am a fan. 10JUL2022 A delicious lunch of Detroit style pizza (chorizo, jalapeños, pineapple) with some 50¢ beers and some regular priced. Excellent service fron Ashley and Crystal. The cool air inside was soothing on this 36°C afternoon. Enjoyed using our lifetime Beer Club memberships. We all survived Covid in 2020-21. 09JUN2018 Watched my 2-year-old grandson shove most of a kid's grilled cheese sandwich into his maw. Oh, and my sando was delicious and the service was excellent. 20MAR2018 A quiet Tuesday afternoon. Enjoyed a delicious Hogshead ale. 26DEC2015 Still crowded. Still has delicious pizza. Still has a terrific beer selection. Still has friendly staff. I am still happy. 05DEC2014 It was crowded. This is why no one goes here anymore. Ordered beer and drank some whilst in vulture mode waiting for 2 seats at the bar. Five minute wait. Ate a delious pizza and drank more beer. Happy. 14NOV2013 "Artisan Sandwich of the week: Turducken - Smoked Turkey, Chicken & Duck Confit, with Cranberry Walnut Stuffing, Bacon, and Sage & Apple Cider Gravy on a House Roll" This is an awesome sandwich. 08SEP2013 Cordon Bleu Chicken sandwich of the day. This is the BEST I have ever had. Very different. Slices of chicken breast with very smokey ham chunks in a dreamy cheese sauce with pickles. Yes, pickles. 16JUN2013 Fathers' Day. Walked in at 1415 and it was packed. Enjoyed great beers (3rd beer free!) and a 9/10 Reuben. Superb mango gazpacho. Drew and his crew make the best food. Great service as usual. Two kids (along with Mom and Dad) sitting at the bar. I hope they drank some beer. Still only 2 blocks from my house. 27FEB2012 What is with the Yelpers voting Hops & Pie as "not good for kids"? 1. All kids like pizza. 2. Some kids like beer. 3. Some kids like soda. I think Hops & Pie is great for kids and I see lots of them there whenever I visit. 08JAN2012 Why isn't it named "Hops and Mac"? As in Macaroni and Cheese and bacon, ham hocks, peas, IPA. Went on a Sunday afternoon (will I be happy when the Donkeys are no longer on TV) to drink beers and eat. Decided to "step outside the box" and ordered "Mac & Cheese" instead of pizza. This is the best M&C I have ever eaten in a restaurant and it will also make me step up my efforts at home. 18DEC2011 I arrive at 1347 which is 13 minutes before they open on a beautiful warm Sunday afternoon in Denver. There are people (shall we refer to them as "alcoholics"?) who are also waiting. When the door is unlocked (3 minutes early), 14 people rush in. At 1406, it is standing room only. What makes this place so popular? Could it be the Avery Brewing tasting flight? Rumpkin beer. Could it be the slice of the day: Cheeseburger? Could it be the excellent bartender service? Could it be the perfect bar atmosphere? Well, I won't tell. You need to visit for yourself. 05OCT2011 This time, we ate there. Excellent pizza. Very good service. 13SEP2011 making progress Free Wi-Fi. Always good. 31AUG2011 Walked the 2 blocks from my house and picked up an Artisan Pizza. Excellent. Super thin crust. Bursting with flavor. $2 craft beer in cans (6 to chose from) on Wednesdays. I really need to return and just work my way thru the huge beer selection.

Photos
Hops & Pie - Impressive glass stacking

Impressive glass stacking

Hops & Pie - Pepperoni, sausage, mushroom, and jalapeños - build your own pizza.

Pepperoni, sausage, mushroom, and jalapeños - build your own pizza.

Hops & Pie - Draft old fashioned

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Draft old fashioned

Fat Sully's NY Pizza - Colfax - pizza - Updated October 2026

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